Seafood Japanese food

Small, unassuming sushi spot with cozy seating and a quiet, peaceful atmosphere. Friendly, straightforward vibe suits casual meals or takeout more than formal dining. Known for fresh, high-quality sushi that rivals pricier places.

Sushi features extremely fresh fish with a higher fish to rice ratio that keeps it flavorful and light. Service stays welcoming and efficient, complementing the authentic and tasty offerings.

Extremely fresh fish stands out with a higher ratio of fish to rice, making sushi flavorful and not too filling. Chefs tailor fish and sauce preferences, and accommodations exist for those avoiding raw fish.

Japanese-style ramen bar offers a spacious, stylish setting with taiko drum greetings and custom Ghibli music creating a welcoming atmosphere. Tables feature glass jars of toppings and soft lighting, enhancing the dining experience. The vibe blends authentic Japanese design with a lively, comfortable energy.

Ramen features a dashi-based broth that is lighter yet full of flavor, paired with fresh noodles and generous toppings. Gyoza comes tender and juicy with a savory taste, and takoyaki offers a crispy exterior with a good amount of tako inside.

Fresh clams fill the Hamaguri Ramen with a delicate broth that highlights the seafood. Shrimp tempura comes light, crispy, and flavorful, served with matcha salt and wasabi powder for extra taste.

Japan-inspired interior creates a cozy, lively atmosphere with a stylish, inviting design. Large TV screens show NBA games, adding a sports-friendly vibe. The place draws a crowd seeking authentic Japanese izakaya experience with sushi, skewers, and sake.

Fresh sushi and sashimi melt in your mouth with every bite. The menu offers authentic Japanese food including yakitori skewers and unique dishes like monkfish liver and wasabi-marinated octopus.

Fresh fish stands out with perfectly prepared oysters and scallop skewers. The menu includes shrimp skewers, rolls, and sashimi, with $1 oysters offered at the LA location.

Industrial-Japanese design combines with bright yellow noren curtains and a railroad-style layout featuring communal tables and booths. Atmosphere stays warm and cozy with good music playing, creating a quietly confident vibe. Seating includes high bar stools and booths, making it feel like a casual spot focused on gyoza.

Gyoza here have a crisp exterior and a moist filling with multiple flavors cooked in different ways. Bento boxes come with fresh rice, solid miso soup, and tasty sides, making the menu focused and authentic.

Shrimp gyoza stands out with its sweet seafood flavor combined with egg white and chives. Dumplings come in chicken, pork, and shrimp varieties, all crisp and flavorful, often paired with yuzu sauce for added zest.

Spacious, modern interior combines Japanese retro pop music, anime projections, and local artwork for a cozy, welcoming vibe. Calm atmosphere suits peaceful meals, casual catch-ups, and board games. Unique blend of warehouse setting and intentional design creates a hidden gem feel.

Bento boxes stand out with great flavor and presentation. The Wild Salmon Bento features flaky, sustainably sourced salmon grilled to juicy perfection. Portions are good and prices reasonable.

Fish dishes feature tender and flavorful meat with a savory umami taste that is not overpowering. The fish stays moist and avoids dryness.

Basement sushi bar with intimate omakase seating around a 10-12 person counter offers a speakeasy vibe and open kitchen experience. Atmosphere stays light and friendly, with a cool, killer vibe that feels like a secret culinary world. Guests interact closely with a young, humorous chef while enjoying high-quality, creative sushi and specialty whiskey cocktails.

An intimate omakase experience offers a unique selection of fish paired with cocktails and sake. The sushi combines world-class quality with a speakeasy-style atmosphere and attentive service.

Fresh fish stands out with ultra-fresh quality and creative preparation. The selection offers a unique experience with balanced flavors and beautiful presentation.

Small sushi bar with open bar-style seating and modern decor creates a cozy but noisy atmosphere. High top tables and a wrap-around counter attract a casual crowd rather than special occasions. Known for fresh, high-quality hand rolls with inventive twists, it offers a quick, affordable sushi experience.

Fresh, high-quality hand rolls stand out with generous portions and great value combos. Sushi includes buttery, melt-in-your-mouth salmon and tuna sashimi plus fresh uni imported from Japan.

Fish arrives with incredible freshness and a melt-in-your-mouth texture. Marinated shrimp and hand rolls feature balanced flavors and tender, flavorful meat.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Handrolls feature crispy nori and perfectly seasoned rice with sashimi that melts in your mouth. Yakitori options include chicken thigh and green onion. Lobster dashi pasta stands out as a notable dish.

Fish arrives with flawless freshness and clean, sweet flavors. Hand rolls feature premium cuts wrapped in crisp nori, showing clear precision and care.

Open layout with a bar creates a bright and clean setting. EDM music sets an upbeat yet relaxed vibe, making it a casual and cozy spot. Frequented by those seeking fresh sushi near event venues, it offers friendly atmosphere, reasonable prices, and dog-friendly accommodations.

Fresh and high-quality fish stands out with salmon sashimi and Godfather roll as highlights. Presentation is excellent, and options include raw rolls like AHI and SALMON recommended by staff.

Fresh fish arrives daily, ensuring high-quality sashimi and nigiri. Rolls feature fresh, delicious fish, and the sweet shrimp stands out as excellent.

Small space with classic Korean decor and brass dishware creates a warm, authentic atmosphere. The vibe is cozy and inviting, mixing families, dates, and groups in a lively yet comfortable setting. Casual K-pop music hums softly, enhancing the easy-going, relaxing mood.

Crispy katsu dishes stand out with umami flavor and quality meat, especially in the chicken and pork options. The curry is light and fruity, balancing richness well, and the Cheese Katsu with Curry features a golden pork chop beneath bubbling cheese.

Seafood Pancake has crispy edges and a soft inside, packed with seafood and scallions, served with a sharp dipping sauce. The fried fish is notably crispy and flavorful, and the soup offers generous portions.

Small bar seats about eight people in an intimate, Japanese-inspired interior with a cozy, relaxed vibe. The atmosphere stays calm and chill, with friendly, attentive service and perfectly paced courses. Known for fresh sushi, Michelin-quality fish, and carefully paired sake, it offers a unique omakase experience at great value.

Sushi here offers an intimate Edo style experience with exquisitely made traditional sushi. The omakase tasting features standout items like seared tuna nigiri, tuna belly, uni, and fish custard, all served with impeccable, friendly service.

Every dish features seasonal fish of the highest quality with incredibly fresh texture. The menu includes a variety of fish with fins and scales, handled with care and served as Michelin-quality sushi.

Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.

Shabu shabu features American Wagyu with a balanced fat content. The Mai level Sushi Kaisèki offers a mix of raw and cooked dishes that build into a subtle symphony of flavors. The dashi broth stands out for its authenticity and quality, rarely found even in Japan. Complimentary desserts include red bean cakes, mochi, fresh fruits, and plant-based ice creams.

Most fish comes straight from Japan and arrives perfectly aged. The quality of the fish and other ingredients stays excellent throughout.

Compact space balances spacious seating with a modern Yakiniku vibe and steampunk decor. Atmosphere stays fun and energetic without overwhelming noise or smoke. Self-serve unlimited drinks and ice cream add a unique touch to the lively dining experience.

Offers a wide selection of high quality cuts of meat, top quality sushi, and carpaccio. The variety covers both sushi and meat options well.

Seafood comes very fresh with soft, tender textures and melt-in-my-mouth quality. Shrimp can be peeled at the table when it's not busy, adding to the relaxed experience.

Modern interior creates a zen atmosphere with dim lighting and an intimate feel. Bar dining area invites guests for an Omakase experience. Space feels spacious and clean, supporting a sophisticated vibe.

Sushi here features authentic Japanese style with standout items like otoro sushi and premium chirashi. Seafood tempura offers crispy, hot bites including lobster tail and fresh vegetables.

Seafood dishes feature unbelievably fresh fish with thick cuts and generous portions. Tempura options include crispy lobster tail and sweet shrimp, with shrimp heads used for miso soup or frying.

Small sushi bar reflects chef's personality with Osaka vibes and fresh fish from Japan. Lighting creates a casual, cozy atmosphere despite limited space and close seating. Experience includes sybaritic Omakase with distinct, savory rice and memorable dishes like monkfish liver and chestnut egg.

Omakase here features fresh, well-balanced sushi with each piece crafted deliberately. The rice uses a soy sauce and rice vinegar blend, adding a savory depth to the nigiri.

Quality fish shines with freshness and skillful edomae style knife work. The meal flows well, featuring a variety of fish and preparations, complemented by rice that pairs perfectly with each bite.

Small sushi bar seats about 18 people with intimate counter seating and two small tables for groups. Atmosphere feels serene and traditional Japanese, evoking a sense of being in Tokyo or Osaka. Sushi chefs prepare food openly, creating an authentic and engaging experience with top-tier sushi quality.

Sushi here features amazingly fresh fish with outstanding sashimi and rice quality. The presentation is stunning, and the atmosphere feels authentically Japanese.

Fresh fish stands out with every bite, especially the sweet shrimp and egg sushi. Chefs handle the seafood with skill, pairing it with perfect rice to highlight the quality.

Udon noodle restaurant offers a spacious interior with plenty of seating including outdoor patio options. Atmosphere feels laid back and friendly, often accompanied by energetic music like K-pop. The place operates with a self-service style, creating a casual dining experience.

Fresh udon is made daily in-house with options like Tonkotsu miso soup and gyudon. Customers can add their own tempura goodies such as gyoza, enjoying quick service and reasonable prices.

Shrimp stands out with delicious tempura and accurate reheating instructions. The fresh tempura bar offers varied fried items like gyoza, tamago, and squid alongside shrimp.

Small, cozy Japanese restaurant with wabi-sabi aesthetics and a laid-back vibe. The space feels intimate and authentic, offering a unique blend of Japanese and French-influenced dishes. Energy shifts noticeably when the chef appears, adding to the homey atmosphere.

Authentic Western-style Japanese dishes include mochi cake in New Year soup, egg custard with salmon roe, and grilled eel over rice. Japanese breakfast and daily bento feature a variety of pickled vegetables and freshly prepared, flavorful foods.

Freshness stands out with the Misso Black Cod showing no fishy smell and the fish in the bento cooked with crispy skin and flaky meat. The ginger marinated baby shrimp adds a pop of flavor to the Japanese breakfast, which features seasonal fish options.

Okonomiyaki restaurant with Japanese-inspired interior and open kitchen creates an authentic dining experience. Tables feature built-in grills for keeping food warm, supporting a lively, interactive atmosphere. The space suits groups well, combining traditional art elements with casual seating.

Okonomiyaki here offers Hiroshima-style with 11 layers of flavor and options for crispy noodles that add texture. Takoyaki is soft, moist, and authentic Japanese style, complementing the menu well.

Loaded kaisen okonomiyaki features grilled calamari, shrimp, and chopped green onions. Special seafood okonomiyaki comes topped with shrimp and squid. Salted shrimp and various takoyaki types also appear on the menu.

Small space with elegant woodwork and authentic Japanese decor creates a cozy, calming atmosphere. Seating includes small booths, a sushi bar, and outdoor tables for people watching. The vibe suits quiet meals with friends or family rather than lively gatherings.

Fresh cuts of sashimi and sushi stand out here, with the spicy tuna roll made without filler. Bentos like teriyaki chicken and tonkatsu come cooked perfectly, and homemade gyoza adds to the variety.

Fresh fish stands out with great quality and an old school sushi style. Shrimp tempura shines, especially with the hot tempura sauce, and shrimp in soup offers a tasty option.

Alleyway setup with old train tracks creates a unique walking path. Lighting is good, supporting a quiet, family-friendly atmosphere. Food vendors rotate often, offering a wide variety of fresh, high-quality options including standout tacos and sushi.

Sushi truck serves fresh sushi that stands out for quality. It also offers birria, adding variety to the Japanese food options.

Cajun-style shrimp comes with corn and potatoes. Seafood options stand out alongside pasta dishes from a neighboring spot.

Izakaya-style restaurant offers an authentic Japanese atmosphere with friendly, calming energy and J-Pop and funk music at a moderate volume. The space feels tucked away and intimate, attracting those seeking Japanese comfort food with standout yakitori and good shochu selections.

Japanese food here features delicious yakitori and a fresh Chirashi bowl with perfectly seasoned sushi rice. The menu covers classic izakaya dishes like sukiyaki and udon noodles, all full of flavor and tender textures.

Fresh cuts of fish stand out, especially in the Chirashi bowl with a variety of toppings over seasoned sushi rice. The fish head and shrimp tempura offer balanced flavors and textures.

Corner space with a cool triangle table creates a unique seating arrangement. Atmosphere blends relaxed charm with a peaceful jazz vibe, evoking an authentic Japanese izakaya feel. Menu offers innovative yet authentic Japanese dishes with generous portions and fair prices.

Fresh, high quality sashimi and authentic Japanese food stand out here. The sushi, including Nagiri and Ponzu Salmon, is delicious and served in generous portions.

Daily fish imports from Japan ensure phenomenal fish quality. Sushi chefs serve generous cuts, and dishes range from shrimp tempura to shareable plates and family-style meals featuring high-quality seafood.

Walk-up window serves fresh Japanese snacks with no seating available. The place draws long lines and gets very crowded, especially during events. Prices stay inexpensive, and signature items include red bean pancakes and imagawayaki with chewy, warm fillings.

Takoyaki stands out with its cheap, fast, and good quality, often paired with shrimp balls on a stick. Imagawayaki features mochi stuffed with red bean, and chicken karaage offers a tasty, well-priced option.

Shrimp balls come on a skewer and taste delicious. Takoyaki also stands out as a popular seafood snack here.

Japanese restaurant offers a spacious outdoor patio and live music duo that create a chill, classy atmosphere. The space features beautiful decor and a cool vibe with pleasant music, though volume varies. It suits both dates and groups, with fresh sushi and an excellent sake collection.

Freshly made sushi offers a melt-in-your-mouth experience with high quality and excellent sashimi selections. The menu includes delicious gyoza and a happy hour that provides unbeatable prices.

Fresh fish and a variety of seafood shine here with dishes like sashimi featuring sweet shrimp, Japanese scallop, squid, and octopus. Steamed clams with garlic and a seafood ramen packed with lots of seafood and rich flavor add to the selection.

Korean restaurant with cozy, authentic decor and subtle Korean music creates a chill atmosphere despite loud background music. Guests enjoy generous portions of classic dishes like beef rib and seafood tofu soup. The space feels comfortable and casual, suited for relaxed sit-down meals.

Spicy Pork & Ribs combo stands out with miso soup and Korean side dishes on the side. Gyoza and shrimp skewers add variety to the meal.

Shrimp appears in several dishes, often served generously alongside beef or chicken BBQ. Soups with seafood include fresh, tender seafood, eggs, and scallions, with some versions being mild and easy to drink.

Sushi restaurant with cozy design and lively vibe featuring tinted windows that create a dark interior. Music adds to the fun atmosphere while the place maintains a balance between not too loud and energetic. Unique sushi options attract a crowd, often leading to waits without reservations.

Sushi here has excellent taste with a great selection including a baked salmon roll and a satisfying King sushi. Service is quick and friendly, making the experience smooth and enjoyable.

Freshness stands out with sashimi sliced and plated immediately after catching. The fish quality is consistently outstanding.

Ramen restaurant offers a calm, authentic Japanese vibe with J-pop music setting a relaxed mood. Space feels spacious and low-key quiet, suited for casual meals without rush. Outdoor seating adds to the experience, distinguishing it from typical quick-service spots.

Ramen features a rich broth, perfectly cooked noodles, and flavorful toppings that match authentic Japanese style. Sushi rolls come fresh with high-quality fish and rice, showing precise craftsmanship.

Sushi rolls feature fresh fish and well-prepared rice. Tempura shrimp comes with a soft fry and light batter, resembling what you'd find in a kids meal at a budget seafood spot.

Dimly lit dining area creates a cozy atmosphere with intimate lighting and relaxing music. The space offers plenty of elbow room and a quiet, chill vibe away from crowds. Seating on a second-floor location adds a sense of privacy and calm.

Sushi stands out with rich salmon roe and a mix of authentic and American styles. Dumplings, spicy tuna rolls, and bento boxes offer affordable, tasty options alongside udon, ramen, and yakisoba.

Freshness varies, with some seafood tasting fresh and others like frozen fish. Shrimp tempura has a batter-heavy texture and feels mushy. Egg and shrimp sushi offers an unexpected texture.

Underground Japanese restaurant with aquarium ceiling creates a relaxed, elegant vibe. Live music and DJs add vibrant energy without overpowering conversation. Unique menu and decor offer a distinct dining experience.

Ramen stands out with its rich flavor. Sushi includes barracuda sashimi that tastes like a mix of eel and yellowtail, plus fresh uni sashimi served with ginger and wasabi.

Offers unique fish varieties like Barracuda, Sea Bream, and Golden Eye Snapper. The Japanese yellowtail stands out as a distinct seafood option.