Japanese steak spots in Downtown LA

Compact space balances spacious seating with a modern Yakiniku vibe and steampunk decor. Atmosphere stays fun and energetic without overwhelming noise or smoke. Self-serve unlimited drinks and ice cream add a unique touch to the lively dining experience.

Offers a wide selection of high quality cuts of meat, top quality sushi, and carpaccio. The variety covers both sushi and meat options well.

Fresh A5 Wagyu beef stands out with exceptional quality and melts in your mouth. Staff often assist with cooking to enhance the experience and offer a variety of steak options.

Sleek design and minimalistic branding create an upscale and inviting atmosphere with perfect lighting and beautiful wall art. Spacious interior suits families, large parties, or intimate dinners with a calm, non-flashy vibe. Sake cocktails and exceptional hand rolls stand out alongside fusion dishes and quality grill options.

Handrolls feature crispy nori and perfectly seasoned rice with sashimi that melts in your mouth. Yakitori options include chicken thigh and green onion. Lobster dashi pasta stands out as a notable dish.

Wagyu beef melts in the mouth with perfect preparation. The steak sandwich features medium rare beef charred just right, layered on greens with a sauce that balances the fattiness.

Corner space with a cool triangle table creates a unique seating arrangement. Atmosphere blends relaxed charm with a peaceful jazz vibe, evoking an authentic Japanese izakaya feel. Menu offers innovative yet authentic Japanese dishes with generous portions and fair prices.

Fresh, high quality sashimi and authentic Japanese food stand out here. The sushi, including Nagiri and Ponzu Salmon, is delicious and served in generous portions.

Skirt steak comes out tender with a crispy outside that melts in your mouth. Ribeye also features among the well-prepared steak options.

Japanese BBQ restaurant offers modern izakaya style with partitioned booths that provide privacy and prevent smoke smell. Atmosphere ranges from quiet and cozy to lively, supported by servers and music. Groups and couples frequent the spacious, stylish interior featuring effective grill ventilation.

Dishes come with a tasty ponzu sauce and include cooked sushi served in pairs. Popular plates feature Bistro Hangar Steak, Spicy Pork Belly, and Chicken Garlic Noodles. The vibe matches a modern izakaya, good for dates or groups.

Quality meat stands out with wagyu and premium beef cuts that melt in your mouth. Options like Rib Eye, Bistro Hanger Steak, filet mignon, skirt steak, and flank steak offer a range of rich flavors.

Japanese restaurant offers a beautiful space with calm, peaceful vibe suited for intimate dining. Loud 90s music and low lighting create a lively yet dim atmosphere. Bar seating provides views of kitchen prep and creative Japanese dishes stand out alongside interesting cocktails inspired by Japanese whiskey.

Yakitori skewers come out hot with an irresistible grilled aroma. Bone marrow with grilled mochi and shiso vinegar offers a rich, salty flavor balanced by tangy vinegar. Meat dishes include fresh grated wasabi, a rare find outside high-end spots.

Wagyu with Wasabi stands out for its rich yet balanced flavor. The Chicken Meatball with egg yolk and tare also shines among the yakitori options.

Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.

A 15-course omakase offers a variety of dishes like root chips, oysters, sushi, and risotto. The sushi stands out as fantastic and consistently impressive.

Ribeye stands out with its rich flavor and tender texture. A few other dishes like salmon sashimi with roe add variety but the steak is the highlight.

Food truck offers large portions of flavorful Japanese dishes with a wide menu variety. Atmosphere is casual with a distinctive hibachi focus. Quality and seasoning stand out, especially in chicken and fried rice options.

Shrimp yakisoba features flavor-packed noodles and a generous shrimp portion. Takoyaki and udon noodles with steak also stand out as very good options.

Chefs cook the steak perfectly every time with consistent seasoning. It pairs well with fried rice and mixed vegetables or udon noodles, offering a fresh and delicious meal.

Underground Japanese restaurant with aquarium ceiling creates a relaxed, elegant vibe. Live music and DJs add vibrant energy without overpowering conversation. Unique menu and decor offer a distinct dining experience.

Ramen stands out with its rich flavor. Sushi includes barracuda sashimi that tastes like a mix of eel and yellowtail, plus fresh uni sashimi served with ginger and wasabi.

Steaks come out super tender and flavorful, especially the Wagyu options. The Ribeye stands out as heavenly and filling.

Outdoor seating occupies a parking lot, creating a lively atmosphere with occasional live music enhancing the vibe. The space feels cool and relaxing, attracting those seeking late-night dining until early morning hours.

Late-night options include hibachi and sushi. The Yakisoba chicken bowl stands out with noodles in teriyaki sauce and garlic, full of flavor. Chicken and steak combos come with teriyaki glaze and ginger. Shrimp teriyaki offers a tasty choice as well.

Steak dishes come with precise cooking that matches requests, including filet mignon and combos with chicken. Sauces like teriyaki glaze and sides such as garlic noodles and chicken fried rice complement the plates.

Teppanyaki setup features chefs cooking at each table for up to eight people, creating an interactive dining experience. The atmosphere combines a stylish, speak-easy vibe with lively entertainment, including walk-around magic shows. The space feels beautiful and energetic, suited for couples or groups seeking a fun night out.

Crab Takoyaki stands out as a favorite dish. Cauliflower katsu curry comes with a salty flavor. Pumpkin miso soup serves in a small shot glass portion.

Steaks come out cooked to perfection with a consistently amazing taste. Multiple cuts show fantastic flavor and quality.

Spacious Korean barbecue restaurant with a self-service sides bar and all-you-can-eat meat options. Loud techno music creates a high-energy atmosphere where groups gather for lively meals. Validated parking supports convenience in a bustling mall setting.

A wide variety of hot dishes like tteokbokki, gyoza, and fried shrimp stand out. The banchan bar offers options such as bean sprout salad, tofu soup, and kimchi alongside sushi and fried rice.

Giant Beef Rib and Angus Ribeye Steak stand out on the menu. The spread also features Prime Beef Brisket, marinated short ribs, and beef tongue from the "Black" Menu.