Japan-inspired interior creates a cozy, lively atmosphere with a stylish, inviting design. Large TV screens show NBA games, adding a sports-friendly vibe. The place draws a crowd seeking authentic Japanese izakaya experience with sushi, skewers, and sake.
Fresh fish defines the nigiri here, with each piece showcasing top-quality cuts. The nigiri tastes very tasty and stands out for its excellent freshness.
Fresh fish stands out with perfectly prepared oysters and scallop skewers. The menu includes shrimp skewers, rolls, and sashimi, with $1 oysters offered at the LA location.
"The seafood here is so fresh, it practically melts in your mouth."
"I went back for the Tai Chazuke; it was delicious."
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour runs from 5 to 6:30 pm with discounted drinks and appetizers.
Validated parking is available in the nearby lot with a restaurant receipt.
Compact space balances spacious seating with a modern Yakiniku vibe and steampunk decor. Atmosphere stays fun and energetic without overwhelming noise or smoke. Self-serve unlimited drinks and ice cream add a unique touch to the lively dining experience.
Freshness stands out with the nigiri, especially the seared salmon and wagyu varieties. The menu includes special options like Wagyu Foie Gras Nigiri and A5 cuts that get a lot of attention.
Seafood comes very fresh with soft, tender textures and melt-in-my-mouth quality. Shrimp can be peeled at the table when it's not busy, adding to the relaxed experience.
"The seafood here is great, and the service is attentive."
"The wagyu nigiri here is super tender and flavorful."
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times during peak hours, particularly for dinner.
There's a pay-to-park lot right next door for $15.
Small bar seats about eight people in an intimate, Japanese-inspired interior with a cozy, relaxed vibe. The atmosphere stays calm and chill, with friendly, attentive service and perfectly paced courses. Known for fresh sushi, Michelin-quality fish, and carefully paired sake, it offers a unique omakase experience at great value.
An artful nigiri omakase showcases the freshest fish cuts with careful handling and chef explanations. Favorites include seared tuna, tuna belly, uni, and rice-stuffed squid, offering a flavorful variety.
Every dish features seasonal fish of the highest quality with incredibly fresh texture. The menu includes a variety of fish with fins and scales, handled with care and served as Michelin-quality sushi.
"The seafood here is incredibly fresh and thoughtfully crafted."
"The chef explained every piece of nigiri, showcasing the freshest cuts."
Good to know
Advance, pre-paid reservations are recommended to ensure a time.
You pay around $200 for a full course meal, excluding drinks, tax, and tip.
Parking validation is not available.
Small sushi bar seats about 18 people with intimate counter seating and two small tables for groups. Atmosphere feels serene and traditional Japanese, evoking a sense of being in Tokyo or Osaka. Sushi chefs prepare food openly, creating an authentic and engaging experience with top-tier sushi quality.
Freshness stands out with every piece of nigiri served. Varieties like Chuutoro shrimp and salmon deliver consistent quality and flavor.
Fresh fish stands out with every bite, especially the sweet shrimp and egg sushi. Chefs handle the seafood with skill, pairing it with perfect rice to highlight the quality.
"The seafood here is unbelievably fresh and delicious."
"The nigiri here is so fresh and tasty."
Good to know
Reservations are not accepted; expect to wait during peak hours.
The restaurant has very limited seating, so arrive early.
Parking is free with validation from the restaurant.
Modern interior creates a zen atmosphere with dim lighting and an intimate feel. Bar dining area invites guests for an Omakase experience. Space feels spacious and clean, supporting a sophisticated vibe.
Nigiri features small, thin cuts that melt in your mouth, especially the wild salmon variety. Rice tends to fall apart, and prices are on the higher side for the portion size.
Seafood dishes feature unbelievably fresh fish with thick cuts and generous portions. Tempura options include crispy lobster tail and sweet shrimp, with shrimp heads used for miso soup or frying.
"The seafood here is unbelievably fresh and high quality."
"The nigiri here is amazing and melts in your mouth."
Good to know
Parking is difficult on weekends; nearby garages may charge around $30.
Expect to pay around $100 for two people, depending on the order.
Lunch specials offer great prices for a variety of dishes.
Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.
The 19-course omakase includes 10 pieces of nigiri sushi called Kiwami. The nigiri and sashimi stand out for their quality and freshness.
Most fish comes straight from Japan and arrives perfectly aged. The quality of the fish and other ingredients stays excellent throughout.
"The seafood here is exotic, like jellyfish and monkfish liver."
"The nigiri here is amazing."
Good to know
Reservations are recommended due to limited seating.
The restaurant offers a variety of vegan options on the menu.
The cheapest set menu starts at $87 per person.
Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.
Miniature masterpieces show exceptional craftsmanship in every nigiri. The sushi rice stands out as the best among many omakase spots. A 10-piece nigiri menu offers a similar experience at half the price.
"The seafood dishes were executed perfectly, especially the yellowtail."
"The nigiri here is a miniature masterpiece."
Good to know
Parking is street only and very limited.
Valet parking costs $13.
Prices are reasonable for the quality offered.
Underground Japanese restaurant with aquarium ceiling creates a relaxed, elegant vibe. Live music and DJs add vibrant energy without overpowering conversation. Unique menu and decor offer a distinct dining experience.
Small nigiri pieces come with a Salmon option that stands out. Overall, nigiri feels unremarkable compared to other dishes.
Offers unique fish varieties like Barracuda, Sea Bream, and Golden Eye Snapper. The Japanese yellowtail stands out as a distinct seafood option.
"The seafood here is fresh, flavorful, and beautifully presented."
"I loved the tuna crispy rice; it was the best."
Good to know
Reservations are recommended to secure a table, especially during peak hours.
Valet parking costs $17.57 before tip, with no street parking available.
Happy hour runs from 5 to 6:30 pm with discounted sushi options.