Seafood and taco spots in South LA

Mexican restaurant with a community market atmosphere that feels quiet and safe. Offers handmade thick tortillas and juicy al pastor tacos with a focus on affordable prices. The space supports lively gatherings while maintaining a calm vibe.

Fish tacos stand out with fresh flavors, paired well with shrimp dishes and burritos that include seafood options.

Tacos feature handmade thick tortillas that taste very real and not processed. The pastor tacos stand out as especially good and delicious.

Dining area feels like backyard setting with many flies, creating a casual and lively atmosphere. Conversations flow easily, adding to the friendly energy. Seafood dishes like grilled tilapia and fish tacos stand out for their taste and generous portions.

Shrimp and fish tacos come with plentiful pieces and strong flavor. The seafood tower and prepared oysters offer fresh, tasty options. Some dishes include diced seafood with added ingredients like sliced carrots or imitation crab.

Shrimp and fish tacos come with plentiful pieces and strong flavor. The fish tacos earn a chef's kiss for their taste. Shrimp ceviche and tacos stand out alongside other items like tostadas.

Seafood restaurant offers authentic Colima-style seafood with rich, flavorful shrimp tacos and exceptionally flavorful salsas. Patio seating creates a calm, cozy atmosphere with enjoyable music on weekends. Plenty of parking and clean environment support a relaxed dining experience.

Fish tacos stand out with excellent flavor and are considered among the best. Shrimp tacos and shrimp cocktails offer strong, memorable tastes, with shrimp ceviche and empanadas also featured prominently.

Fish tacos stand out with a delicious, fresh taste. Shrimp tacos also impress with their flavor and quality.

Seafood restaurant offers quiet atmosphere with outdoor seating and great prices. The menu features large shrimp cocktails and best ceviche tostadas, attracting those who appreciate quality seafood. Limited parking and uneven tables are notable aspects of the setup.

Seafood options include shrimp tacos, aguachile, and ceviche tostadas that come large and loaded with shrimp, surimi, and octopus. The shrimp cocktail features a generous amount of shrimp, and dishes like seafood soup and shrimp burritos are well-prepared and flavorful.

Shrimp Tacos stand out with fresh seafood flavors. Fish tacos and ceviche tostadas also feature well-prepared seafood like aguachile and mixtas.

Warehouse-style space with Mexican-themed decor and plenty of TVs creates a spacious, private atmosphere. Music plays from a jukebox, and games like pool add to the relaxed, festive vibe. Dim lighting and quiet moments contrast with lively pre-game energy, making it a versatile spot.

Fish tacos come seasoned and fried perfectly. The Ballena Michelada includes bacon-wrapped shrimp, chamoy, cucumbers, and celery.

Tacos come with carne asada and perfectly fried, seasoned fish. Homemade style with amazing hot sauce and steak-flavored meat fill them up well.

Food hall setup offers a lively atmosphere with colorful market vibes and a diverse crowd. The space feels intimate and friendly, blending culture and community in a casual setting. Meals focus on authentic Mexican flavors with generous portions and reasonable prices.

Fish tacos feature a crisp yet light batter with no oily taste and a very fresh flavor. Ceviche made with Basa fish is bright and fresh, paired with a sweet and sour tangerine salad that has a slight spicy kick.

Fish tacos stand out with crispy, light batter that avoids any oily taste. The fresh tortillas and flavorful cochinita pibil tacos add to the excellent quality and variety.

Seafood restaurant offers reasonable prices and delicious seafood with highlights like golden shrimp tacos and shrimp ceviche tostada. The atmosphere includes a long wait time around one hour. Some dishes show variation in portion size and preparation quality.

Golden shrimp tacos stand out as a favorite, often finishing first on the plate. The shrimp ceviche tostada rates highly, while the shrimp cocktail and seafood trays offer solid, tasty options.

Golden shrimp tacos stand out with their crispy fried shrimp and rich flavor. They often finish first on the plate and earn solid ratings around 7 out of 10.

Midsize food court with colorful, bright design and communal tables creates a family-friendly, spacious environment. Atmosphere feels like a small Mexican town market, relaxed and welcoming with a lively community vibe. Many vendors offer authentic Mexican dishes alongside artisan shops and a sports team store.

Fresh seafood cooked to order shines here, with dishes like green aguachile shrimp offering a spicy, citrusy kick. Fish and octopus tacos, along with ceviche, deliver authentic Mexican flavors that stand out.

Many tacos here feature authentic flavors like shrimp tacos similar to those in Guadalajara. Steamed beef head tacos and slow-cooked pork tacos stand out with tender meat and generous portions.

Small space fills quickly with a homey vibe and cute decor. Outdoor seating offers pleasant weather and a relaxed atmosphere without loud music. Menu features unique taco flavors and house-made sauces that stand out.

Fish Tacos stand out with great taste and affordable prices. Shrimp dishes like the Camaron Enchilado and shrimp enchilado tacos feature fresh, big, and tasty shrimp that pair well with other items.

Tacos here stand out for their unique flavor combinations and consistently high quality. Options like the Mexicali taco and shrimp enchilado offer bold, original tastes, while the Avocado City taco can be made vegan-friendly with fresh ingredients.

Mexican restaurant with a laid back vibe and quaint setting offers generous portions of flavorful food. The space includes a tight taco stand inside, creating an intimate atmosphere. The energy stays chill, attracting those seeking satisfying, authentic meals without rush.

Shrimp dishes stand out with melt-in-your-mouth texture and juicy flavor. Options include burritos and tacos often paired with steak or chicken, offering a variety of seafood combinations.

Steak and chicken tacos come with Chipotle sauce and are very flavorful and fresh. Shrimp tacos are blackened and a favorite. Tacos are made exactly as requested with no greasiness.

Small, family-owned Mexican restaurant offers home-style cooking in a clean and family-oriented setting. Atmosphere feels welcoming and fun despite minimal interior decor. Known for mixed ceviche and soft shrimp tacos that stand out in taste and price.

Fresh seafood stands out with mixed ceviche and soft shrimp tacos praised for taste and price. Shrimp tacos often come recommended, though occasional mix-ups with fish occur.

Soft shrimp tacos and mixed ceviche stand out for taste and price. Multiple visits confirm the shrimp taco as a top choice, though occasional mix-ups with fish occur.

Small interior showcases a beautiful family-owned atmosphere with fresh, flavorful tacos and a generous green pozole. The vibe is cozy and casual, attracting those who appreciate top-tier Mexican seafood in a compact setting.

Shrimp nachos with macha salsa stand out as a favorite. Fish tacos, especially the grilled Baja style, are consistently delicious. The menu also features filling options like the fish burrito and shrimp Diablo quesadilla.

Tacos come with fresh ingredients and strong flavors. Options include Baja Fish, shrimp Costello, birria, and a potato taco plate for vegetarians.

Small, cozy space with Mexican-style paper crafts and vibrantly colored walls creates a warm, authentic atmosphere. Laidback vibe suits family dinners or casual nights out. Excellent margaritas and a great bar complement the genuine Mexican dining experience.

Shrimp dishes stand out with plump shrimp in tacos and burritos. The shrimp fajita features red-salted shrimp with bell peppers and onions, resembling Korean stir-fried squid. Burritos combine beans, Mexican rice, and high-quality fried fish or grilled shrimp.

Soft corn tortillas hold tender meats like lengua and steak, often paired with Mole sauce or mushroom salsa. Shrimp tacos feature plump shrimp and come in a good size, making for a flavorful meal.

Small, carry-out-only spot offers crispy fried chicken with southern-style batter and flavorful sides like spicy rice and Cajun corn. Atmosphere feels comfortable and casual, with a buzzer system allowing waiting in cars. Busy location with long wait times and no dine-in options.

Shrimp shines in the garlic noodles and pasta, often paired with a rich garlic soy sauce. Cajun corn, clams, and hot water cornbread add variety alongside dishes like honey butter chicken and fries.

Chicken tacos come crispy and creamy with a crunchy shell. They taste like chili cheese chicken deep fried in a shell, offering a unique twist on classic tacos.

Small space with just two tables and an open view of the kitchen creates an intimate setting. Atmosphere feels warm and welcoming, with handmade tortillas and flavorful seafood standing out. Offers champagne and a variety of drinks, making it unique among Mexican eateries.

Fish tacos come fried by default, with no grilled option unless requested. Seafood dishes offer flavorful seasoning and affordable prices, but ceviche often contains more onions and tomatoes than fish.

Fish tacos stand out here since few places offer them. Four tacos with rice and beans cost about 30 dollars, but service can be slow, sometimes taking 40 minutes for a single taco.

Small Mexican restaurant with authentic accordion music and an architectural flare outside creates a charming, lively atmosphere. Fresh handmade tortillas and a salsa bar add to the genuine dining experience. The place feels busy and focused on delivering affordable, flavorful food.

Shrimp dishes vary here, with shrimp quesadilla and shrimp burritos standing out as flavorful. Shrimp tacos sometimes come out plain and cold, lacking consistency.

Tacos come in authentic street style with fresh, juicy fillings like carne asada, al pastor, carnitas, birria, and tripa dorada. Every taco is packed with bold, perfectly seasoned flavors and topped well, offering a real taste of traditional Mexican fare.

Mexican restaurant with dark interior and Mexican charm creates a relaxed atmosphere ideal for conversation. Strong margaritas and authentic dishes like enchiladas and caldo de pollo define the experience. On-site parking and mariachi music add to the setting.

Shrimp comes cleaned and de-veined, cooked tender and plump without chewiness. Grilled fish tastes delicious and pairs well with Mexican flavors.

Plates come with huge tacos that feel like smaller burritos, often paired with rice and beans. Combos include a taco with enchilada or Chile relleno for variety.

Outdoor seating offers a cool and comfortable dining experience with a spacious and comfortable atmosphere that evokes a sense of being in Mexico. The setup includes a restaurant experience in the back and takeout service in front, attracting those who appreciate authentic Mexican seafood and street food flavors.

Surf n turf asada and shrimp stand out for their flavor. Shrimp tacos use box-fried Camaron with one shrimp each. Ceviche shrimp lacks cleanliness.

Tacos feature shrimp fried with chilies and come with stacked vegetables. They resemble Taco Bell's style but include options like Dorado de Camoron and wet burritos.