Chinese food

Modern hot pot spot shines with spicy broths and bold Sichuan flavors like mala dumplings. Spacious, clean space buzzes with lively atmosphere and TVs showing mukbang and K-pop. Self-service bar adds casual fun for dates and hangouts.

Sichuan style noodles and mala dumplings stand out with bold flavors. The hot pot offers rich, tasty broth and pairs well with skewers and cream shrimp.

Dim sum spot offers authentic dishes like durian puff and steamed ube rice cake. Friendly, casual vibe with a spacious interior contrasts its rundown exterior. Kitchen keeps fried items crisp, making it a fresh and lively lunch choice.

Dim sum here stays authentic and fresh, with a kitchen technique that keeps fried items crisp by venting steam. Unique dishes like durian puff and steamed ube rice cake add variety beyond typical offerings.

Vegetarian Chinese food shines with vegan beef and broccoli and crispy sesame chicken offering rich flavors and textures. Large, affordable portions attract vegans and non-vegans alike. The calming atmosphere and beautiful decor create a peaceful dining experience.

Vegan beef and broccoli and vegan Mongolian beef stand out with rich flavors. Egg rolls and crispy vegan sesame chicken add great texture, while mapo tofu and vegetarian wonton soup bring solid traditional tastes.

Enjoy authentic Sichuan flavors with handmade noodles and Chengdu-style dumplings in a clean, cozy spot. Bright, quiet atmosphere with panda decor and subtle TV background keeps it lively. Spicy broths and bold pepper notes make every bite memorable.

Dumplings stand out with Chengdu style and a sauce that hits just right. Sichuan noodles bring authentic spice and bold flavors, including noticeable Sichuan peppers in every bite.

Small dining area serves classic dishes like orange chicken and Kung Pao shrimp with generous portions at very low prices. Simple, no-frills atmosphere focuses on quick, casual dining. Located in a sketchy area, best for daytime visits or takeout.

An extensive menu offers classic dishes like orange chicken, Kung Pao shrimp, and beef chow mein. The vegetable spring rolls stand out, and sesame chicken is a solid choice.

Small spot serves authentic Tianjin jianbing with mung bean crepes and a crispy bo-cui cracker. Wonton soup offers delicate flavor and warmth with chicken wontons and tea eggs. Casual, friendly vibe with reasonable prices and fresh, well-crafted tastes.

Wonton soup stands out with its delicate flavor and light but filling quality. Chicken wonton soup and tea eggs bring a sense of warmth typical of Chinese cuisine.

Korean restaurant serves authentic K-Chinese cuisine in a lively, crowded space with a friendly vibe. Sweet and sour pork shines with its familiar flavor, while Mapo tofu and noodles add variety. Limited seating means arriving early is smart.

Sweet and sour pork stands out with its familiar flavor similar to Korean style. Mapo tofu and various noodle dishes also feature alongside crispy fried chicken.

Small bakery with large flavorful buns offers cheap dim sum and savory rice dumplings safe for peanut allergies. Staff speak Cantonese and are friendly. Cash-only policy and quick lines keep the place moving.

Dim sum offers cheap prices and good taste. Large, savory rice dumplings stand out, with options safe for those with peanut allergies. Staff mostly speak Cantonese and are friendly.

Cozy spot with takeout-only service and a lively vibe. Known for Peking Duck and savory potstickers with thick skin. Portions are generous and prices fair, making it a great choice for flavorful Chinese food.

The pork potstickers have thick chewy skin and a savory flavor with ginger and scallions. The chow mein noodles are firm, with tender chicken, but the dish needs soy sauce to boost its flavor. The Peking Duck stands out as a notable dish here.

Simple dining space offers big portions of spicy, flavorful Chinese dishes like salt and pepper eggplant and chow mein with chunks of meat and shrimp. Prices stay reasonable in a quiet, low key setting. Strong flavors shine in items like hot and sour soup and Mongolian beef.

Dishes feature chunks of meat and shrimp with a slightly spicy chow mein. The menu includes hot and sour soup, Singapore noodles, Mongolian beef, and salt and pepper eggplant, all with strong flavors.

Small, family-run spot serves dim sum all day with highlights like garlic clam dumplings. Cozy vibe suits those craving authentic Cantonese flavors and double-boiled soups in ceramic pots. Prices stay low, making it perfect for casual, comforting meals.

Dim sum comes all day with garlic clam and shrimp dumplings as standout dishes. Soups, especially the twice cooked pork belly noodle soup, show authentic Cantonese flavors.

Chinese BBQ spot shines with authentic Hong Kong-style dishes like roast duck and char siu. Large portions satisfy hearty appetites in a no-frills setting that feels lively upfront and calm in the back. Comfort comes from staples like rice porridge paired with fried donuts.

Rice porridge or jook stands out as a comforting staple, often paired with fried Chinese donuts. The menu features authentic Cantonese barbecue like char siu, roast pork, and duck, alongside dishes like beef chow fun and wonton soup.

Nostalgic interior draws Chinese accidental hipsters with a warm, family-style vibe. Large portions and broad menu offer great value, featuring shrimp dumplings and wonton soup as specialties. Classic and country-style dishes like Sichuan chili oil lamb add bold flavors.

Juicy wontons and shrimp dumplings with fish skin stand out here. Classic favorites mix with country-style dishes like salty fish, lamb in Sichuan chili oil, and bitter melon spare ribs over noodles.

Quaint spot with authentic Cantonese cuisine and Peking duck that shines. Modest, functional setting keeps focus on bold flavors like Mongolian beef and hearty wonton soup. Open late, perfect for satisfying late-night cravings.

Peking duck stands out with perfect cooking and rich flavor. Dishes like Mongolian beef with shrimp and Char Siu chicken offer bold, satisfying tastes. Hot and sour soup comes loaded with ingredients, and classics like shrimp fried rice and beef chow fun are well prepared.

Cozy and spacious with a family atmosphere, this spot shines with juicy soup dumplings and authentic Shanghai flavors. Generous portions and a chill vibe make it great for groups. Parking is tough during peak times, so plan ahead.

Juicy soup dumplings stand out with authentic flavors, especially the Shanghai style. The menu features flavorful veggie and dragon dumplings alongside spicy Szechuan noodles and quality noodle dishes.

Small space buzzes with hand-pulled noodles made in view and tight seating. Authentic flavors shine in homemade dumplings and a strong vegetarian menu. Cozy, noisy vibe feels like a classic diner packed at meal times.

Fresh hand pulled noodles and homemade dumplings stand out here. Dishes like sesame paste noodles, stir fried rice cakes, and a unique take on General Tso's chicken offer a solid range of flavors.

Modern space offers shaded indoor seating and a lively, noisy atmosphere. Guests enjoy watching chefs make fresh dumplings through a glass window. Pan-fried pork xiao long bao and chicken dumplings deliver authentic flavor with super thin skin and juicy filling.

Dumplings have super thin skin, are juicy and tender with perfect flavor. Pan-fried pork xiao long bao and chicken dumplings stand out for their freshness and authentic taste similar to those in Taiwan.

Modest interior creates a family atmosphere with friendly staff. Large portions suit takeout well. Beef Chow Mein shines with tender meat and quick service, while vegetarian-friendly Cantonese dishes offer consistent flavor and quality.

Beef Chow Mein stands out with tender meat and quick service. The hot and sour soup features chicken and shrimp, while the Mongolian beef offers rich flavor. Wonton soup and beef and broccoli also show careful preparation.

Order-and-go setup offers a quick, casual experience with about a 15-minute wait. Bold, spicy Sichuan flavors shine in dry fried ribs and orange chicken. Fried rice beats chow mein for takeout, making it a solid spot for authentic Chinese food.

Bold and spicy flavors highlight the Sichuan cuisine here. Dishes like orange chicken and dry fried ribs stand out, with fried rice preferred over greasy chow mein for takeout.

Small Chinese takeout spot offers million wontons in soup and rich egg foo young. Portions are generous and prices reasonable. Quiet, dimly lit space focuses on Mongolian beef with real beef, not just sauce.

Wonton soup features a million wontons and rich broth. Egg foo young comes as a rich mound packed with ingredients. Mongolian beef highlights beef first, not just onions and sauce.

Spacious spot offers crispy basil tofu and hot and sour soup in a peaceful, stylish setting. Covered patio feels like a warm greenhouse, perfect for group celebrations. Quiet vibe and tasteful decor make it a cozy, standout vegan Chinese restaurant.

Chow mein noodles and eggplant come out delicious. Crispy basil tofu and green dumplings stand out as incredible. Hot and sour soup offers a classic flavor, and fortune cookies finish the meal.

Chinese restaurant serves classic dishes like wonton soup and orange chicken with generous portions at reasonable prices. Cozy seating fits quick meals or takeout. Barbecue ribs have a lighter char siu sauce, adding a unique twist to familiar flavors.

Offers classic dishes like wonton soup, sesame chicken, noodles, fried rice, and orange chicken. Barbecue spare ribs come with a lighter touch of char siu sauce than usual.

Chinese restaurant offers combo wonton soup and honey walnut shrimp with generous portions. Minimal seating suits pickup and delivery, while lively atmosphere draws families. Prices stay reasonable, making it a solid choice for takeout and casual dining.

Combo wonton soup stands out with its perfect meat to cream cheese ratio in the Crab Rangoon. Honey walnut shrimp, chicken chow mein, and orange chicken are popular choices alongside beef and broccoli over fried rice.

Bright lighting and an open kitchen create a lively atmosphere. Soup dumplings offer fresh, full flavor with tender filling. Quick service matches the fast-paced environment and clean, spacious dining area.

Soup dumplings stand out with their fresh, full flavor and tender, juicy filling. Other dishes like chicken truffle dumplings, sichuan noodles, and Mongolian beef are all tasty and authentic with quick, straightforward service.

Robot servers bring food with happy music in a cozy spot with flower-filled outdoor seating. Fresh hand pulled noodles offer a chewy texture and bold taste, while soft dumplings and spicy hot and sour soup add rich flavors. Dim lighting and lively talks create a simple, authentic vibe.

Fresh hand pulled noodles stand out with a chewy texture and bold flavor. Soft dumplings come with delicious fillings, and the hot and sour soup offers a spicy, rich taste.

Hot pot spot shines with all-you-can-eat seafood and a coconut soup broth that stands out. Mini hot pots surprise with unique spice blends and a vegetarian option rich in enoki mushrooms. Quiet lunch vibe and a robot server add a modern, calm touch.

Mini hot pots come larger than expected with options like lamb featuring a unique spice blend and a vegetarian version filled with enoki mushrooms and tofu. The seafood boil hot pot stands out for being very spicy and flavorful, and dim sum is consistently on point.

Small Chinese spot in a warehouse area offers authentic Mapo tofu and bold orange chicken. Dim lighting and thrift store decor create a run-down vibe. Cash-only and reasonable prices keep regulars coming back.

Orange chicken stands out as a special of the day with strong flavor. Mapo tofu comes out great and authentic. Menu mixes classics like Kung Pao Chicken and Singaporean Rice Noodles with more common dishes like General Tso's chicken and sweet and sour pork.

Large space with banquet-style tables fits big groups and family gatherings. Dim sum is fresh and authentic, featuring hand-made beef balls and steamed spare ribs. Lively, noisy atmosphere creates a welcoming vibe despite crowding.

Dim sum features a wide variety of dishes that are fresh and flavorful, including hand-made beef balls, steamed spare ribs, and rice rolls. Traditional items like Peking duck and beef tripe stew complement the authentic and well-prepared offerings.

Clean, new space serves authentic Cantonese comfort food with large, fresh portions at moderate prices. Popular clay pot rice and spicy Sichuan stir-fried chicken stand out. Welcoming atmosphere suits a neighborhood recovering from recent challenges.

Authentic Cantonese dishes include comfort food and congee with fried dough sticks. Sichuan stir-fried chicken offers a surprisingly spicy kick, while the chicken hot pot contains many bones.

Offers decent dim sum with a small menu in a clean, casual setting. Great for quick visits or takeout with budget-friendly prices. Pointing to dishes in steamers makes ordering easy without language barriers.

Dim sum comes ready to serve or take out without carts. Pointing to dishes in steamers works well without Cantonese or Mandarin. The place offers decent dim sum at a budget-friendly price in a casual setting.