Modern tropical design creates a beautiful, comfortable space with tasteful decor and plush sofa seating. Atmosphere blends vacation vibes with occasional live jazz, though music choices can feel jarring. Many dishes encourage sharing, supporting conversation in a relaxed setting.
Steaks come out perfectly cooked with a mouthwatering texture. The cauliflower steak stands out as a phenomenal option.
Bread service includes focaccia bread that pairs well with various dishes. It often comes alongside seafood starters like ceviche and scallop ravioli.
"The seafood here is so fresh and delicious."
"You have to try their focaccia bread; it's fantastic."
"My steak was cooked perfectly."
Good to know
Reservations are recommended, especially on weekends, to secure a good table.
Dinner for two typically costs around $200, so plan your budget accordingly.
The restaurant offers a happy hour menu with discounted small plates.
Californian restaurant offers comfortable outdoor patio and a small bar area with ample indoor seating. Atmosphere feels cozy and inviting with jazz music playing softly, creating a relaxed vibe. Menu features large variety appealing to diverse tastes, supporting casual brunch gatherings.
Steak varies here from well seasoned and cooked properly to barely seasoned or over seasoned. Quality ranges from passable to garbage depending on the visit.
Zucchini bread stands out as a signature item, often served in place of cake and praised for its exceptional taste. It pairs well with salads and fries, making it a popular choice to bring to events.
Good to know
Pay parking and street parking are available nearby.
The restaurant does not validate parking.
Public parking costs over $12 at the restaurant.
French-style cafe offers a spacious seating area with beautiful interior design and live jazz music on weekends. Atmosphere feels inviting and relaxing, suitable for working or date nights. Bakery features artisan pastries that compete with top Parisian standards.
Steak comes out succulent and pairs well with steak frites, which many find divine and enjoyable for all ages.
Breads come fresh from the oven with a soft texture and genuinely French taste. Options include plain croissants, multigrain baguettes, and country bread, all baked in house daily.
Good to know
Happy hour runs from 4-6 PM on weekdays.
Live music is hosted during dinner time on weekends.
Parking is difficult to find, with most spots being time-limited.
Steakhouse offers a timeless old-world atmosphere with dark wood furniture and a fireplace creating an elegant, romantic vibe. The space includes a standard mirror back bar and a pleasant outdoor area surrounded by flowers. Guests enjoy classic cocktails and extraordinary steaks in a setting that balances old school charm with attentive service.
Steaks come out perfectly cooked with great seasoning. The filet mignon is tender and full of flavor, while the wagyu ribeye stands out for its succulence and searing.
Complimentary bread starts the meal. Garlic cheese bread and onion rings stand out with strong flavors.
Good to know
Reservations are required at least one week in advance for dinner service.
Valet parking is available for guests at the restaurant.
Expect the restaurant to be busy during weekend dinner hours.
Outdoor seating along a quiet, tree-lined street offers a comfortable atmosphere with shade and a relaxed vibe. Indoor space feels sleek and dark, creating an upscale date-night ambiance despite some heat and noise. An extensive Argentine wine list complements the classy and elegant setting.
Ribeye steak stands out with perfect cooking and comes with three dipping sauces. Steak options pair well with other dishes like empanadas for a solid meal.
Complimentary bread arrives with chimichurri sauce. Bread soaks up the white wine sauce from clams and mussels well. Kids enjoy the bread with oil alongside their meals.
Good to know
Reservations are recommended, especially for weekends and special occasions.
All steak dishes are served à la carte, so sides must be ordered separately.
Expect higher prices for sides, which can add up quickly.
Steakhouse offers an elegant, refined atmosphere with soft lighting and black and white decor that creates a cozy, intimate setting. The space feels wide and open yet comfortable, encouraging meaningful conversations. Known for top-notch steaks and expertly crafted cocktails, it attracts diners seeking a sophisticated dining experience.
A5 Wagyu stands out with its rich flavor and perfect cooking. The bone-in ribeye comes cooked just right, and the peppercorn steak impresses even those who rarely like peppercorn.
Three types of bread come with mini butters, including a honey butter that stands out. The breads have distinct flavors that pair well with starters like shrimp cocktail and uni toast.
Good to know
Reservations are required at least a month in advance, especially for dinner.
Expect high prices, with steaks averaging around $100 each.
Private parties of 10 or more can be accommodated in multiple rooms.
Space combines modern industrial design with wood accents and an open kitchen, creating a cozy and inviting atmosphere. Indoor and outdoor seating areas include a patio with heaters, supporting a relaxed vibe. A small retail section offers cheeses, wines, and snacks, blending dining with shopping.
Grilled skirt steak comes with strands of sauerkraut that add a surprising twist. Steaks like the 8 oz Santa Carota from Pettit family farm show rich marbling and deep flavor.
Sourdough bread stands out with its excellent quality and homemade freshness. It pairs well with sweet ham, unctuous pork, and just the right amount of cheese, complemented by homemade pickles.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Expect a 4% automatic charge added to your bill for health insurance.
A 25% tip is preselected on the card machine for all bills.
Cozy bistro with dim lighting and classic French decor creates an intimate, romantic atmosphere. Menu features authentic French dishes like escargot and steak frites, paired with well-regarded wine and beer. Outdoor heated seating adds a comfortable option for dining.
Filet Mignon comes in a 6 oz portion with a red wine reduction and bleu d’auvergne. Steak frites feature a green peppercorn sauce and come with potato gratin, mushrooms, and vegetables.
Bread comes served alongside dishes like escargot and French Onion Soup, adding a perfect complement to the flavors. It pairs well with the rich broths and enhances the overall dining experience.
Good to know
Reservations are recommended, especially on weekends.
Parking is available at the nearby Delacy parking structure for a low fee.
Expect to spend around $400 for dinner for three people.
Elegant dining space blends old-school charm with art deco murals and soft lighting. Atmosphere stays classy and romantic, enhanced by a jazz trio and a long bar. Private rooms offer cozy, comfortable seating for special occasions.
Steaks come 20 years or more aged and serve up tender, bone-in filets that satisfy even picky eaters. The menu also features excellent chops and lamb, making it a solid spot for steak lovers.
Bread baskets cost $11 and include olive bread and raisin bread. None of the bread is dairy-free. The bread charge is separate and should be mentioned by the waiter.
Good to know
Valet parking is available, but street parking is also an option.
Reservations are often available, even for last-minute requests.
Happy hour specials are offered, but specific times were not mentioned.