Fried rice

Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.

Dumplings and potstickers stand out with homemade fillings and great flavor. The Cantonese roast duck and sweet and sour pork chop offer crispy, well-cooked meat with tasty sauces.

Combo meals include Venezuelan-Chinese fried rice with rotisserie chicken and sides for $9. Fried rice cooks to a golden brown with excellent seasoning and pairs well with pork belly or coleslaw.

Spacious two-level restaurant with modern design and high ceilings creates a clean, casual atmosphere. The place draws a steady crowd seeking quality Shanghai dumplings and affordable dim sum in a neighborhood setting. Large tables on the balcony accommodate groups, adding to its welcoming vibe.

Xiao Long Bao stands out with thin, soft skins and rich soup inside, rivaling well-known spots. Dim sum includes traditional Shanghai dumplings and a hot and sour soup that balances spice and sourness well.

The fried rice features tender, well-marinated meat and fresh vegetables. It lacks the wok hay flavor and tends to be a bit moist rather than dry.

Bright, modern space with clean interiors and plenty of seating, including a second-floor overlook. Atmosphere feels generic and bright, lacking coziness despite some candlelit tables. Known for exceptional dumplings and a unique window to watch fresh dumplings being made.

Dumplings come in a wide variety of flavors and are fresh, flavorful, and perfectly prepared. Scallion pancakes and steamed pork buns also stand out alongside tasty noodle and rice dishes.

Chicken fried rice and kimchi fried rice stand out with bold flavors and solid preparation. Kimchi fried rice offers a spicy kick that complements the dish well.

Small, cozy cafe-style space with friendly, local regulars creates a warm, welcoming atmosphere. Dim sum dishes are freshly steamed to order, encouraging a relaxed pace. Limited seating and simple setup emphasize a casual, family-run vibe.

Dim sum stands out for its freshness since it is prepared to order, not sitting in steam baskets. The menu features dumpling soup, potstickers, chicken chow mein, egg rolls, and BBQ fried rice, all at reasonable prices.

BBQ pork fried rice stands out with fresh, tasty flavors. Chicken fried rice also offers a solid, shareable option with good taste.

Bright, modern space with a clean, casual ambiance and homey neighborhood feel. Atmosphere stays relaxing with Mandarin ballads at a comfortable volume, making it suitable for casual dinners or gatherings. Crowds peak at lunch and dinner, creating a lively but comfortable environment.

Hand-made dim sum shines with fresh, house-made dumplings packed with vegetables. Classic dishes like Mongolian beef and Xiao Long Baos stand out alongside tasty vegetarian options like Mapo tofu.

Fried rice features lots of shrimp, generous meat chunks, and a mix of egg, peas, carrots, and green onions. Portions come large and dishes like the dynasty fried rice stand out for flavor and size.

Spacious barbecue restaurant offers authentic Northern Chinese skewers and late-night dining with chill Cantonese and Mandarin music. The atmosphere balances stylish, clean decor with a comfortable, lively vibe where conversations range from quiet to spirited.

Northern Chinese BBQ stands out with its authentic flavors and impressive beef skewers. The spot offers a quiet atmosphere with chill Cantonese and Mandarin music, making it a solid choice for genuine Chinese BBQ.

Egg fried rice comes in a large portion and cooks well. Some dishes like fried rice, skewers, and fried buns taste extremely delicious, but there was an incident with plastic found in the fried rice.

Casual, family-run eatery with a warm and inviting atmosphere. Offers authentic Sichuan cuisine with generous portions and affordable prices. Open late, attracting a mix of diners seeking genuine flavors and value.

Powerful Sichuan flavors come through in dishes like kung pao chicken and cold Sichuan noodles. The menu features authentic items such as Sichuan sausage, homemade pickles, handmade dumplings, and fresh sticky rice cake.

Fried rice comes with sizzling beef or as a vegetarian option. The vegetarian fried rice sometimes contains meat, which can be unexpected.

Basement setting with minimal decoration and a local, no-frills atmosphere creates a calm and comfortable space. The place feels like an old-school Chinese restaurant with a hole-in-the-wall vibe. Pricing is reasonable, supporting an authentic dining experience.

Wonton soup stands out with rich flavor and tender wontons. Orange chicken features artisan candied orange peels for a distinct aftertaste. Mapo tofu offers incredible tofu texture and bold spice. Spring rolls and cucumber salad provide fresh, crisp starters.

Combo fried rice stands out with full flavor and a delicious Yangzhou style. It pairs well with dishes like eggplant garlic, making it very tasty overall.

Space blends modern elegance with traditional charm in a cozy, inviting atmosphere that suits casual and date dining. Jazz music adds a lively touch while the interior feels tastefully remodeled and clean. Noise levels rise during busy times, creating a vibrant energy.

Flavors come through in dishes like Salt and Pepper Pork Chops, Mongolian Beef, and Shrimp with Baby Bok Choy in garlic sauce. Portions stay generous with options like dim sum, pot stickers, and hot and sour soup added recently.

Chicken fried rice stands out with its rich flavor and perfect portion size. Pork fried rice and shrimp fried rice also appear frequently alongside dishes like honey walnut prawns and sesame chicken.

Small space with izakaya-style decor and walls adorned by classic Cantonese artists creates a nostalgic, cozy vibe. Energetic atmosphere buzzes with 80s and 90s Canton-pop music and lively chatter. Tight bar seating and warm service add to the intimate, vibrant experience.

Classic Cantonese dishes come with a twist, mixing in fusion items like mapo spaghetti and XO escargots with milk bread. Free pickled cucumber and roasted peanuts set the tone for an authentic, old school Cantonese vibe.

Grains stay dry and crispy with a balance of sweet roasted corn and savory flavors. Clay pot fried rice features Chinese sausage and bacon, while the corn cheese hot link fried rice adds a rich twist.