Italian and seafood

Cozy diner space features old-school vibe with warm, welcoming atmosphere and clean, organized interior. Music plays at a comfortable volume, enhancing the relaxed mood. The place serves halal breakfast dishes with some standout items like chicken and waffles and well-plated omelettes.

Pasta dishes come with rich, flavorful sauces and are cooked perfectly. The chicken parmigiana features a large tender cutlet and homemade sauce, served with enough pasta for leftovers.

Fish and chips stand out with a crispy, satisfying texture. Shrimp dishes like fried shrimp pasta and shrimp gamberi come cooked just right, offering solid seafood options.

Walk-up pizza spot with no seating and minimal atmosphere beyond the sidewalk. Offers thick, pillowy crust and flavorful toppings with a takeout-only setup. Decals on exterior show wear and contrast with the casual, quick-service vibe.

Focaccia crust serves as the base for piping hot slices topped with pesto veggie and cheese options. Clam and garlic with pesto sauce and olives add hearty, flavorful choices.

Garlic clams feature a balanced garlic flavor with a slight pungency that pairs well with the chewy texture of the clams. Clams come cut into small pieces on a half-and-half combo pizza.

Restaurant offers an intimate yet super loud atmosphere with music that fills the space, requiring raised voices for conversation. Lighting creates a warm glow that complements the well-styled decor. Guests often enjoy excellent wine selections alongside small, carefully crafted dishes.

Focaccia bread with ricotta stands out and disappears quickly. Pastas like the corn custard fettuccine with chili crisp deliver bold flavors. Dishes include beef tartare, chicken, black cod, and desserts such as cheesecake and cobbler.

Shrimp Louie stands out with its mix of flavors and textures, serving as a tasty starter. Oysters appear frequently, sometimes offered free, and pair well with dishes like crudo and papardelle.

Former bank transformed into an upscale bar and restaurant with an epic central bar and modern public house energy. Atmosphere feels beautiful and lively, suited for after-work drinks and casual lunches. Unique features include martini and champagne carts that add interactive fun to the experience.

Seafood pasta and vodka pasta stand out with rich flavors. The menu also features steak frites, deviled eggs with caviar, and crab linguine, offering a mix of classic and creative Italian dishes.

Seafood tower stands out with fresh oysters and other shellfish. Menu highlights include oysters and a tomato martini that pairs well with the seafood.

Small, cozy restaurant inside a beautifully restored vintage hotel with 1920s architecture and a mezzanine lounge. Quiet and relaxing atmosphere with live piano and singer enhancing the elegant vibe. Known for exceptional cocktails and a refined dining experience.

Homemade pasta and mushroom risotto stand out with rich flavors. The risotto blends truffle and Parmesan well, while crab ravioli offers a unique al dente texture.

Fresh oysters come with a promotion pairing of a $100 bottle of Rosé. The seafood menu includes ahi and branzino, served alongside other dishes like goat cheese appetizers and fries.

Butcher shop offers finest cuts of high-quality meat alongside specialty Italian grocery items like cheeses, wines, and breads. Atmosphere reflects an old San Francisco vibe with a local, skilled butcher presence. Sandwiches and prepared foods stand out for their exceptional quality and flavor.

All pastas, risottos, and sauces come house-made. The selection includes well marbled meats, frozen bolognese sauce, and a variety of Italian goods like cheeses, wine, and crab cakes.

Freshness stands out with a beautiful fish selection and excellent quality seafood. The variety includes very good meats and fish alongside Italian goods.

Elevated Italian restaurant with an open kitchen and wood-burning grill creates a lively, buzzing atmosphere. The space feels tasteful and intimate, balancing elegant design with cozy seating enhanced by cushions and pillows. Noise levels can rise, making conversation challenging at times.

Fresh, perfectly cooked pasta stands out with authentic Italian flavors. The agnolotti features fresh pasta and a phenomenal truffle filling, paired with a great selection of Italian wine.

Whole fish dishes come with a salt crust or are cooked on coals, filling the air with an amazing aroma. Handmade pastas and wood grilled seafood complement the menu well.

Restaurant offers stunning bay views with a heated outdoor patio that provides comfort in various weather. Atmosphere feels warm and elegant, creating a calm and refined dining environment. Cocktails and Mediterranean dishes feature multidimensional textures and thoughtful preparation.

Savory lasagna and handmade pastas stand out here. Unique dishes like sunchoke ravioli and pumpkin ravioli add exotic flavors, alongside burrata cheese and a flaming cheese dish.

Fresh oysters come with a house-made hot sauce and appear raw or broiled. Broiled Kusshi oysters feature a lemon-prosecco sabayon and pancetta bits. Other seafood options include rabbit cannelloni.

Space combines high ceilings and elegant decor with varied seating options including lounge and bar-height seats. Atmosphere stays relaxed and lively with music at a level that allows conversation even when crowded. Well-behaved dogs are welcome, adding to the friendly vibe.

Uni pasta stands out with a creamy texture and prominent garlic flavor. Squid ink pasta and calamari also feature as notable dishes.

Happy hour offers $2 oysters that are fresh and good sized with no sand. The poached oysters come warm with chimichurri sauce and pair well with brussel sprouts.

Cozy Hong Kong-style cafe with a warm, comfortable atmosphere and clean, spacious setting. Offers authentic Cantonese dishes like wonton noodle soup and black truffle siu mai, blending tradition with creative twists. Serves a quiet, welcoming vibe ideal for enjoying classic Hong Kong flavors.

Creamy tom yum prawn spaghetti stands out with its balanced flavor and delicate texture. Pasta options are very limited, with many unavailable, but mango panna cotta adds a sweet finish.

Fish siumai comes as a free dish and tastes great. Curry fish balls offer good flavor but vary in bounce. Fish balls and beef balls have excellent texture and taste.

Wine bar blends Seoul meets NYC style with a modern, fun decor and a lively, energetic atmosphere. Loud music fills the intimate space, creating a vibrant, upbeat vibe that suits groups and late-night hangs. Extensive makgeolli selection pairs with bold Korean fusion dishes, making it a standout for unique flavors and experiences.

Rigatoni alla kimchi vodka blends Italian pasta with a Korean twist using kimchi. Dishes like pork jowl and wagyu tartare complement the menu alongside shrimp toast and fried chicken.

Shrimp toast stands out with a crispy outside and juicy flavor inside, paired well with hot sauce. Other seafood highlights include a flavorful tuna dip and dishes featuring pork jowl and kimchi pasta.

Dining space offers stunning bay views including landmarks like the Golden Gate Bridge and Alcatraz. Atmosphere feels warm and lively with music and fire grill show effects creating an exciting vibe. Guests enjoy interactive cooking where chefs prepare meals on a large griddle with visible flames.

Separate sections for pasta, veggies, meats, seafood, sauces, and spices keep ingredients distinct. A wide variety of meats, vegetables, and pastas lets you mix different sauces and combinations easily.

Plenty of seafood options include tilapia, salmon, mussels, tuna, and shrimp. The menu mixes Asian and Italian inspired dishes alongside other proteins like steak and chicken.

Open-space design offers breathtaking panoramic views of the bay, creating a cozy and lively atmosphere with bright decorations and rocking good music. The space features a fantastic bar setup and seafood display, attracting those seeking a fun vibe and casual feast.

Linguine with clams offers a fresh taste with a subtle spice balance. The menu also features luxurious sea urchin spaghetti and a warm lobster roll, both prepared well.

Super fresh oysters stand out alongside clam chowder and perfectly fried fish sandwiches. The seafood menu also features linguine and clams with subtle spice and options like rock crab claws and oysters Rockefeller.

Restaurant blends Mediterranean and Japanese fusion cuisine with creative craft cocktails in a space that balances cozy charm and Michelin-star sophistication. Atmosphere feels stylish and comfortable, inviting for intimate dinners or special occasions. Art from local artists and a beautiful private room add unique touches.

Wagyu beef bruschetta stands out with its rich flavor. Entrees like halibut and pasta dishes deliver delicious seafood options. Focaccia comes with a strong puttanesca sauce cooked down nearly into a paste.

Very fresh seafood features prominently, with catch of the day fettuccine including clams, mussels, and fish. The oysters are tasty, and the hamachi comes with a balanced sweet and sour ponzu.

Cozy, intimate space offers a welcoming, relaxed atmosphere with modern decor and a vibrant community vibe. Live music and art events add to the social, engaging energy. It suits both quiet hangouts and lively gatherings.

Hand rolled crab pasta stands out with its rich flavor. Lobster pasta and a crispy rice clay pot inspired dish add seafood depth and texture contrast to the menu.

Creamy oysters come with a house-made mignonette that complements them well. Baked oysters and blue fin crudo add variety to the seafood options.

Open kitchen and DJ playing soulful house music create a lively, cozy atmosphere with red faux leather booths and sexy lighting. Space feels limited and narrow, making movement tricky when busy. Music volume often makes conversation difficult, especially during weekend nights.

Ravioli gets customized by the chef to fit preferences, with a notable version featuring prosciutto. Pasta dishes come out delectable, and tiramisu offers a light texture with balanced sweetness.

Fresh fish stands out among the excellent seafood options. Appetizers like Brussels Sprouts and Shrimp complement the meat-centric menu well.