Pho shines with authentic broth and generous portions. Beef ribs are tender and flavorful, perfect with pho. Atmosphere stays clean and lively, drawing crowds for affordable, no-frills dining.
Beef ribs come tender and easy to eat with pho. Short ribs add a tasty, gnaw-worthy element to combination and special pho dishes.
"The pho broth here is so flavorful and clean."
"The beef ribs in the pho are so tender and tasty."
"The staff here is so friendly when you get the Beef Pho."
Good to know
The portions are large and generous for the price.
Pho Divis is very vegetarian-friendly with a simple menu.
Prices are reasonable, making it a great value for pho.
Space feels airy with high ceilings and a cozy vibe. Braised short ribs are massive and tender, served in a hearty stew with rice cakes and cheese. Portions are generous, perfect for those craving hearty meals without long waits.
Braised short ribs come in massive, bubbling portions and fall off the bone easily. The stew includes rice cakes, cheese, and noodles, making it a hearty dish with boneless, tender meat.
Good to know
Reservations are recommended as the restaurant fills up quickly, especially on weekends.
Portion sizes are generous; one order can easily feed four people.
Prices are reasonable, with a total cost of around $35 for two people.
Historic Cadillac showroom hosts a family-owned barbecue known for fall-off-the-bone ribs and a tangy-sweet-spicy sauce. Brisket melts in your mouth, creating a lively atmosphere where food unites people. Delivery is punctual, perfect for corporate lunches and weddings.
Ribs come fall-off-the-bone tender with a smoky flavor. They are so soft they barely need a fork to eat.
Good to know
City Smokehouse caters exclusively to corporate events and is not open for dine-in.
Contact City Smokehouse directly to discuss catering options for your event.
They provide generous portions, often resulting in leftovers for gatherings.
Old school barbecue joint with tender ribs and smoky aroma fills the air. Big vinyl booths and 70's Soul and Funk music create a laid-back vibe. Family-run spot offers traditional flavors and a welcoming atmosphere.
Ribs come out tender and well-seasoned, matching up with classic barbecue staples like smoked brisket and house-made sausages. Execution stays flawless across dishes, including links and chicken.
Good to know
Reservations are not required, but it's best to arrive early during peak hours.
The restaurant offers a variety of barbecue plates and cold beer.
Credit cards are accepted, but cash is recommended for quicker transactions.
Spacious spot serves juicy BBQ pork ribs and flavorful lamb ribs with a slightly salty kick. Late-night dining pairs well with chill Cantonese and Mandarin tunes. Stylish decor creates a lively yet comfortable vibe for all kinds of conversations.
Juicy and savory BBQ pork ribs stand out alongside the lamb ribs, which have a slightly salty but very good flavor. Skewers like Pork Ribs Meat Skewer and lamb add variety to the rib offerings.
Good to know
The restaurant is open until 11pm, perfect for late-night cravings.
Street parking is available, but finding a spot can be challenging.
You can request to pay through an app, but payment is processed by a server.
Elegant decor and warm lighting set a chic vibe perfect for enjoying tender lamb ribs rich in flavor. Patio seating and varied spots invite guests to savor punchy cocktails in an exclusive, tucked-away space.
Lamb ribs come out incredibly tender with a surprising depth of flavor. Bone marrow and lamb rib dishes stand out as excellent and rich highlights.
Good to know
Reservations can be made on OpenTable or by sitting at the bar.
Parking can be difficult; consider using a ride share service.
The menu features a thoughtful range of small plates for sharing.
No-frills spot serves succulent ribs that pull right off the bone. The space feels like an old-school lunchline with a loud hum and limited seating. Cash-only policy keeps the vibe authentic and straightforward.
Ribs come succulent and tender, pulling right off the bone without being over-smoked or dry. They pair well with delicious sauce and sides like coleslaw and baked potato.
Good to know
Pete's Bar-B-Que only accepts cash payments; bring cash to avoid a 3% card fee.
Brisket is available only on Tuesdays, so plan your visit accordingly.
The cheapest meal costs $14, with drinks bringing the total to $17.50.
Elegant steakhouse offers tender short ribs with a unique celery root foam. The space blends modern sophistication with warm decor and breathtaking booths. Expect a loud, crowded atmosphere with music that can overpower conversation.
Short ribs come out tender enough to cut with a wet noodle and packed with flavor. The Wagyu short rib features a celery root foam that adds a unique touch and almost steals the show.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect wait times of 30-60 minutes during peak dinner hours.
The restaurant has a dress code; business casual attire is required.
Open kitchen with front-row hearth view adds excitement to dining. Short ribs are tender melt-in-mouth treats, while spare ribs bring rich BBQ flavor. Spacious interior offers stunning waterfront views and a lively, vibrant atmosphere.
Short ribs melt in your mouth with tender texture. Spare ribs offer rich flavor alongside BBQ steamboat oysters and rack of pork.
Good to know
Reservations are often fully booked until late evening, so plan ahead.
Expect smaller portion sizes, which may not justify the price.
The restaurant does not serve complimentary bread with meals.
Modern interior with an open kitchen sets a clean, industrial chic tone. Beef short ribs in a deep umami broth offer tender, melt-in-your-mouth flavor. Warm vibe and stoneware bowls keep dishes hot, enhancing the authentic Korean comfort food experience.
Beef short ribs come in a soup with a deep umami broth and tender meat that melts in your mouth. Spicy pork bone soup features large ribs with a moderate spice level around 6 out of 10.
Good to know
Reservations are highly recommended, especially on weekends to avoid long waits.
Expect to pay $35-45 per person after tax and tip for a meal.
Parking can be challenging on weekends; consider using the Civic Center parking lot.
Basement setting offers candle-lit tables and smokeless grills for a cozy, smoke-free experience. Snow Flower Kkotsal wagyu short rib boasts perfect marbling and melts in your mouth. Stylish decor and a private room create an upscale, intimate vibe.
Snow Flower Kkotsal wagyu short rib has perfect marbling and a melt-in-your-mouth texture. Combo A includes boneless short rib, beef brisket, and marinated galbi, all with rich, savory flavors.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Parking is available in front of the restaurant until 6pm in the commercial zone.
The restaurant is located one floor below street level, so be prepared for stairs.
Basement setting offers a grotto-like atmosphere with Latin American music creating a cozy vibe. Garlic ribs deliver a Guangdong flavor that stands out. Spacious and clean interior blends casual dining with cultural character perfectly.
Garlic ribs stand out with a flavor that recalls Guangdong. BBQ ribs appear in combo plates alongside fried rice and lumpia, offering a sweet and sour twist and top-notch preparation.
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Small, cozy yakitori spot offers authentic Japanese ambiance with a calm, quiet vibe. Enjoy beef short ribs skewers from the Grab & Go Menu and a variety of sake and beers. Clean, modern interior with kitchen in view makes dining relaxed and engaging.
Beef short ribs come as a skewer on the Grab & Go Menu, priced at $6. The Kushiyaki set includes short ribs, pork belly, and chicken for variety.
Good to know
Reservations are not accepted; a walk-in waiting list is available with 35-55 minute wait times.
A 5.2% 'SF Mandate' charge is added to the bill without prior notice.
The skewers are priced at $5 each, which is reasonable for the quality.
Small spot offers Texas-style ribs that are tender and well seasoned. Cozy, chill vibe with on-site smoked meat creates an authentic BBQ feel. Limited seating makes it perfect for takeout lovers seeking bold, salty flavors.
Ribs come well seasoned and tender with a Texas-style flavor that is not too fatty. St Louis Ribs pair well with bread and butter pickled onions and cucumbers, and full racks satisfy hearty appetites.
Good to know
The restaurant is takeout only, with limited seating available.
Pricing is reasonable for the quality, with meals around $200 for a family.
Bao buns are available only from Friday to Sunday.
Open kitchen and DJ create a lively, cozy vibe with soulful house music and sexy lighting. Short ribs are incredibly tender with a balanced sauce, served on super smooth mashed potatoes. Space feels narrow, and music can drown out conversation on busy nights.
Short ribs come incredibly tender with a balanced sauce that is not overly sweet. They sit on a bed of super smooth mashed potatoes that pair perfectly with the rich flavors.
Good to know
Reservations are highly recommended, especially on busy nights like Valentine's Day.
Free and paid street parking is available nearby, but it can be challenging.
Expect longer wait times during peak hours, even with a reservation.