Spring roll spots in San Francisco

Cozy café with red brick walls and hanging bulbs offers a gentle vibe perfect for relaxing. Freshly made spring rolls feature tender shrimp and soft wrappers, paired well with banh mi and rice noodle bowls. Seating near water adds a calm, charming touch to the experience.

Spring rolls come freshly made in the morning, keeping the shrimp tender and the wrapper soft. Options include shrimp and vegetarian varieties, served alongside banh mi and rice noodle bowls.

Small sandwich shop offers authentic Vietnamese flavors with a French twist in a relaxed atmosphere. Freshly cooked vermicelli noodles make spring rolls satisfying and pair well with bahn mi. High-quality ingredients highlight meats like lemongrass beef and curry chicken.

Vermicelli noodles cook fresh when ordering spring rolls. The spring rolls pair well with bahn mi and deliver a satisfying taste.

Modern space blends Japanese-style wooden slats with tropical themes for an upscale vibe. Fried spring rolls are crispy and freshly cooked, a city favorite. Late hours and chill music create a relaxed yet refined dining experience.

Fried spring rolls come freshly cooked, not frozen, with a crispy texture. They stand out as a favorite in the city alongside a great papaya salad.

Vietnamese spot serves fresh spring rolls with soft crab and grilled tofu, paired with a yummy peanut sauce. Cozy, clutter-free interior creates a chill vibe. Fast casual ordering via kiosk or QR code makes dining quick and easy.

Spring rolls come out fresh and crispy with a variety of fillings like soft crab and grilled tofu. They pair well with a yummy peanut sauce that adds a nice kick.

Basement setting offers a calm, no-frills vibe with authentic dining and reasonable prices. Spring rolls stand out as a must-have with tasty vegetable and shrimp options. Overall, expect an old-school, hole-in-the-wall feel that feels comfortable and local.

Spring rolls come out very tasty and are considered a must-have alongside cucumber salad and wonton soup. Both vegetable and shrimp options appear, offering a fine balance of flavors.

Vietnamese spot shines with rich pho and plump spring rolls that balance veggies and protein perfectly. Bright, green-filled space feels calm and peaceful despite lively music. Hip crowd enjoys generous portions and a clean, spacious vibe.

Plump spring rolls come with a refreshing veggie to protein to noodle ratio and crispy lettuce. Both imperial and fresh versions pair well with a light peanut dipping sauce.

Vietnamese spot shines with bright airy decor and cozy vibe perfect for casual dining. Spring rolls impress with large portions and fresh flavors, including vegetarian options with peanut sauce. Clean, minimalist space invites relaxed lunches and memorable meals.

Spring rolls come in large portions, almost the size of a hand or a basketball. They taste light and fresh, with options like vegetarian rolls served with peanut sauce and tropical spring rolls. These rolls stand out as some of the most delicious and memorable around.

Wooden tables and large windows create a cozy space with soft Vietnamese music. Spring rolls offer crispy perfection and a lunch deal pairs shrimp rolls with beef pho for $17.50. Simple decor and affordable prices make it a welcoming spot for casual dining.

Crispy perfection defines the spring rolls here, with options to wrap your own using fresh ingredients. The lunch deal pairs two shrimp spring rolls with a small beef pho and a drink for $17.50, offering a solid combo.

Modern dining space offers a stylish, relaxed vibe with upscale decor and tropical accents. Fresh spring rolls boast anchovy-marinated beef with rich umami and a unique peanut sauce. Silky chicken pho completes the refined, comfortable setting.

Fresh spring rolls feature anchovy-marinated beef with a strong umami flavor. They come with a choice of sauces, including a peanut sauce that tastes rich and almost chocolatey.

Vietnamese restaurant offers a calm, cozy vibe with vibrant decor and authentic dishes. Spring rolls feature crispy skins and fresh taste, though seafood versions can be bland. Overall, a quiet oasis perfect for traditional meals.

Spring rolls have crispy skins and taste fresh. Some versions, like the seafood spring rolls, can be bland and chewy, while others pair well with dishes like wonton noodles.