Seafood Chinese food

Open kitchen reveals chefs preparing food with clear pride, creating a cozy home-cooked vibe. Atmosphere feels like a lunch hall without rush, inviting diners to enjoy authentic Chinese dishes. Space suits big groups and offers reasonably priced portions with a focus on genuine flavors.

Sichuan style dishes shine with Mapo tofu featuring braised pork intestines and a spice level that hits just right. Other offerings include Szechuan fish fillet in spicy broth, crispy chicken, and light spring rolls.

Spicy dishes like Szechuan fish fillet and generous portions of salt and pepper fish stand out. The menu also features crispy fried shrimp and flavorful seafood soup.

Small, clean space offers a welcoming atmosphere with friendly staff creating a positive vibe. Menu blends Thai and teriyaki flavors with fresh, well-prepared ingredients and generous portions. Family-friendly setting balances affordable prices with quality and care in every dish.

Tender chicken thighs shine in dishes like spicy diced chicken and chicken chow mein. Pot stickers, orange chicken, and Shrimp Singapore rice noodles offer a solid variety, while a hidden menu features Mapo Tofu and Stir-Fried Shredded Pork with Chili Sauce.

Eggplant Fish stands out as a signature seafood dish here. Salt and pepper fish also delivers strong flavor and texture. Shrimp Singapore rice noodles add a seafood twist to the noodle selection.

Small space mainly for takeout with some tables for dining in creates a cozy atmosphere with soft background music. Affordable prices and large portions make it suitable for quick meals and family-style sharing. Dumplings stand out as handmade and flavorful, drawing a crowd looking for quality and value.

Soup dumplings stand out with juicy, flavorful broth inside each bite. A wide variety of dumplings includes Xiao long bao, vegetable, shrimp shu mai, and wagyu beef options, all served with chili oil and soy sauce for added taste.

Shrimp Siumai stands out with large, flavorful shrimp and mushroom pieces mixed with pork. Dim sum includes shrimp shu mai and shrimp, pork, and chive dumplings, all delivering solid seafood flavors.

Bright lighting and spacious, comfortable seating create a clean, inviting atmosphere distinct from typical dimly lit Chinese restaurants. The environment feels cozy and warm, though noise near the kitchen can disrupt conversation. The place draws a stylish crowd and offers unique Sichuan dishes with options for varying spice preferences.

Hot pot soup with fish delivers a numbing and spicy kick from Szechuan peppercorns. Suan cai yu offers a spicy, sour, and tangy flavor profile true to Sichuan style.

Spicy grilled fish offers generous portions with a numbing kick that pairs well with rice. The golden broth sauerkraut fish soup is large, rich, and highly recommended for its sour and spicy flavor.

Chinese restaurant offers warm, welcoming space with limited seating and strong focus on take-out service. Food arrives hot and fragrant with generous portions and a balance of flavors that avoid excessive salt or sweetness. Prices have risen but remain reasonable for the quality and size of dishes.

Beef Chow Fun stands out as a recommended dish. The kung pao chicken and egg rolls offer solid flavors, while the chow mein tends to be under-seasoned and the sweet and sour pork can be dry.

Honey Walnut Shrimp stands out with large shrimp served hot or cold, often impressing with size and flavor. Salt and pepper fish offers a crispy, seasoned option, while shrimp and lobster sauce is not available here.

Chinese restaurant offers quiet atmosphere with affordable prices and excellent noodle soups featuring large shrimp wontons and flavorful broths. Limited parking and a smaller menu distinguish the experience. Food quality remains consistent over time, making it a reliable spot for comfort food.

Egg noodle soups with thinly sliced char siu BBQ pork and shrimp wonton sui cao stand out here. Wonton soup often shines, though the shrimp wonton soup can be a bit salty.

Shrimp dishes feature huge, tender pieces and appear in various forms like wontons and sui cao. Noodle soups include chewy fried fish balls, beef balls, and pork kidney alongside seafood.

Small, cozy space with modest decor and bright overhead lights creates a clean, comfortable setting. Warm hospitality and cheerful music contribute to a welcoming, lively atmosphere. Known for authentic Indian flavors and popular momos, it draws regulars seeking genuine Indo-Chinese dishes.

Momo dumplings stand out with delicate, flavorful, and perfectly cooked qualities. The menu also features California spicy chow mein and hot and sour soup, all prepared with care and strong flavors.

Shrimp dishes like Shrimp Tikka Masala and Tandoor Shrimp stand out with authentic flavors. Fish options include Fish Tikka Masala and coconut curry, both offering distinct tastes.

Chinese restaurant offers a family-friendly atmosphere with a loud, lively vibe and generous portion sizes. The space is not fancy but functional, with wheelchair accessibility and ample parking. Food is authentic and reasonably priced, featuring standout dishes like Mongolian beef and wonton soup.

Broth comes rich and flavorful with tender dumplings filled with savory ingredients. Dishes like Singapore fried rice noodles, Mongolian beef, and Hong Kong style chow mein stand out for their distinct tastes and textures.

Fresh, hot dishes feature shrimp with veggies and walnut shrimp served generously. Options like Shrimp in Lobster Sauce and Singapore fried rice noodles highlight the seafood variety.

Pickup-only setup with dim sum variety and very reasonable prices defines the experience. Atmosphere feels unwelcoming and decor is unattractive, focusing attention on food rather than ambiance. Lines form during busy times, and cash is preferred with credit card surcharge.

Dim sum offers fast and simple Cantonese dishes with every item tasting good. Seafood dumplings stand out, and prices come in cheaper than other spots.

Seafood dishes include seafood dumplings, fried shrimp tofu, and shrimp fry balls that are mostly delicious though sometimes lukewarm. The shrimp crepe has a noticeable off smell and seems less fresh.

Traditional decor combines with an updated interior to create a clean and cozy atmosphere. The space feels casual yet elegant, often busy and lively with a packed, loud vibe during peak times. It accommodates large groups comfortably and offers a home-like ambiance.

Peking duck comes out crispy and perfectly cooked. The menu features moo shu pork, orange chicken, potstickers, and hot and sour soup, all with solid flavors and good execution.

Honey walnut shrimp stands out as a signature dish, fresh and flavorful. Shrimp with garlic arrives hot, and chow fun combines shrimp with pork and chicken for a filling meal.

Space features well-spaced tables with traditional Chinese decor and tablet ordering for convenience. Atmosphere feels cozy and welcoming despite some cafeteria-like elements and bright lighting. Dim sum stands out as a notably authentic and popular offering.

Dim sum arrives fresh with a wide variety and authentic Hong Kong style flavors. The beef chow fun features tender beef, chewy noodles, and strong wok hei taste, while BBQ pork buns offer soft, fluffy exteriors and rich, sweet-savory filling.

Seafood dishes include fried crab claws with minced shrimp and crab meat, and Scallop Dumplings featuring crispy fish roe and large shrimp pieces. Salt and Pepper Fish Fillet offers a flavorful option alongside other seafood like rice rolls with fish.

Massive dining room with traditional push carts delivers dim sum in a lively, bustling atmosphere reminiscent of old Chinese restaurants. Banquet-style seating fills the space, where families and groups gather amid comfortable seating and a relaxed vibe. Accessibility features include wheelchair access and elevator to the second floor where dim sum is served.

Dim sum comes on carts rolling by with staples like har gow, siu mai, and BBQ pork buns. The roasted Peking duck is super juicy and flavorful.

Har gow and fried shrimp ball with hot chili sauce stand out as flavorful options. The honey walnut shrimp offers a sweet twist but comes with a small portion of five shrimps per order.

Chinese restaurant offers casual, stylish atmosphere with peaceful, chill vibes and a self-ordering menu. The setting is clean and cozy, often less crowded during lunch for a relaxed experience. Dumplings and noodles stand out as authentic and flavorful highlights.

Shrimp dumplings stand out with their large size and big fillings. Potstickers offer a perfect crunch and rich flavors. Soup dumplings and spicy noodles bring authentic, flavorful bites.

Shrimp dumplings stand out with their large size and flavorful, big fillings. Pork and shrimp pan-fried dumplings offer a soft and crispy texture with juicy filling, while potstickers have a hard, dry skin.

Chinese restaurant offers lively atmosphere with a community feel and reasonably priced authentic dishes. Menu features standout items like lobster garlic noodles and honey walnut shrimp. Dining room hosts family groups and takeout orders, with a casual, down-to-earth vibe.

Peking duck buns feature super crispy skin and fluffy buns, with options to add more green onions and sauce. The menu includes Seafood Chow Fun, lobster garlic noodles, honey walnut shrimp, salt and pepper fish fillet, and a combination congee with mixed meats.

Lobster garlic noodles and honey walnut shrimp stand out with battered shrimp in mayo sauce and soft texture. Seafood dishes include Seafood Chow Fun, salt and pepper fish fillet, and fried rice with fish roe and tiny shrimp eggs.

Taiwanese hot pot restaurant with authentic flavors and a pay by the pound option for ingredient selection. The space feels cramped and rushed, with wet floors that require caution. It tends to get busy in the evening, prioritizing group size over order time.

Authentic Taiwanese-style hot pot stands out here, with options like the lamb hot pot and Sichuan Flavor Hot Soup for spice lovers. Portions tend to be large, and the hot pot sometimes arrives before appetizers.

Seafood dishes feature lobster tails, clams, mussels, and fish in rich soups and boiling pots. Thick noodles and vegetables like cabbage and mushrooms accompany the seafood in flavorful broths.

Roomy Chinese restaurant offers authentic dim sum and Cantonese seafood with fresh, plump dumplings and reasonable prices. Free parking and early arrival secure seating in an unassuming setting. Dim sum features include crispy chow mein and excellent congee with fried bread.

Fresh dim sum features chicken feet, rice noodle with bitter melon, and crispy fried options. Cantonese seafood complements the menu, with post-dinner congee including red bean, taro, and pumpkin.

Cantonese seafood shines with salt and pepper fish and plump ha gow and shu mai dumplings. Dishes like seafood udon and eggplant soft tofu add variety to the menu.

Spacious dining area with large round tables suits family gatherings and groups. Atmosphere stays relaxed and clean with a chill diner vibe and free soft-serve ice cream adds a casual, friendly touch. Halal Northern Chinese cuisine draws steady crowds, creating a lively but comfortable environment.

Mongolian beef stands out with a touch of chili oil and fast arrival. General Tso's chicken comes saucy and not dry. Other notable dishes include hot and sour soup, sesame chicken, and scallion pancake.

Fish tastes fresh with no fishy smell and has a flesh and chewy texture. Dishes like walnut shrimp and sliced fish with black bean sauce stand out.

Takeout-only Chinese spot with long lines and plentiful portions draws many locals for its famous egg rolls and crispy fried chicken. Interior is hot and cramped with minimal seating, emphasizing quick pickup over dine-in. Prices have risen significantly, reflecting recent inflation trends.

Egg rolls stand out with their crispy outside and moist, flavorful inside, offering both meat and veggie options. Dim sum like shu mai and spring rolls come freshly made, firm, and paired with a signature sauce that complements their light, crunchy texture.

Shrimp balls stand out with lots of shrimp and a golden fried crust. Egg rolls and shrimp balls come with sweet and sour sauce and plenty of napkins.

Chinese takeout spot offers huge portions and a wide range of authentic Cantonese dishes with reasonable prices. The atmosphere is friendly, and the place operates strictly as takeout. Homemade chili oil is available for purchase.

Egg rolls stand out as a highlight, described as the best and very flavorful. The menu offers a wide range of authentic Cantonese dishes including orange chicken, chow mein, pork chow fun, and BBQ pork wonton soup. Produce options for chow fun come as either bean sprouts or bok choy, but not both together.

Shrimp dishes stand out with lobster sauce over white rice and walnut shrimp. Salt and pepper fish adds a crispy, flavorful option alongside classic sides like fried rice and garlic chow mein.

Spacious interior with ample parking creates a comfortable and inviting atmosphere. The vibe stays lively, especially during weekends and dinner, while lunch offers a quieter experience. Known for authentic Korean-Chinese flavors, the place features fresh ingredients and classic noodle textures that stand out.

Sweet and sour pork stands out with its well-done batter and exceptional flavor. The dish balances sweetness and tanginess effectively.

Coastal decor and ocean views create a serene atmosphere with open seating that supports easy conversation despite occasional noise. Dim sum offerings stand out as fresh and hot, attracting those who appreciate authentic Chinese seafood dishes.

Dim sum stays fresh and hot all day with rice paper and shrimp dishes standing out. Options like garlic shrimp rolls and Shanghai soup dumplings offer authentic, high-quality flavors.

Seafood offerings include shrimp dim sum, garlic shrimp rolls, and a variety of fresh dishes like oysters and lobster. The seafood platter samples grilled, fried, and steamed options, with highlights like Honey Walnut Shrimp and salt pepper fish.

Cozy space with a slightly dated interior and a noticeable seafood smell. Large portions offer great value, especially the crispy fried calamari that stands out as a favorite. Limited vegetarian options and no air conditioning affect comfort on hot days.

Orange chicken comes with sauce on the side and consistently hits. Dishes like Kung Pao Beef, Beef and Broccoli, and Spicy Beef Fried Rice stand out, while chow mein and Mongolian beef are more average.

Shrimp dishes stand out with options like spicy sauce shrimp that balances flavor without too much heat and honey walnut shrimp. Fried rice and stir fries often come with beef or pork, complementing the seafood well.

Spacious restaurant with high ceilings and colorful lanterns creates a clean, airy atmosphere. Circle tables accommodate groups, making it suitable for family gatherings. The menu offers a fusion of Chinese and Vietnamese cuisine, highlighted by juicy roast duck praised for its flavor.

Peking duck stands out with deep flavor and crispiness. Wonton soup arrives quickly and tastes good. Other dishes include crispy roast duck, steamed salted chicken, dry noodles, shrimp chow mein, and stir-fried pea shoots.

Many appetizers feature shrimp, scallop, and squid in seafood salads and fried dishes. The menu offers salt and pepper fish, honey walnut shrimp, and various rice and noodle dishes with seafood.

Spacious modern restaurant features a conveyor belt system delivering vegetables, noodles, and seafood for individual hot pots. Quiet atmosphere with bar-style seating and booths offers a clean, fresh environment. Extensive sauce bar and high-quality meats like wagyu and brisket stand out in the setup.

Offers an all-you-can-eat hot pot with a revolving belt that adds a modern twist. Lunch pricing provides good value, while dinner costs more than some other AYCE hot pots.

A conveyor belt delivers a variety of seafood like baby octopus, shrimp, and fish balls alongside vegetables and noodles. Options include different meatballs and fresh mushrooms to cook in your pot.

Small, modern space with bright lights and self-order kiosks creates a clean, cozy atmosphere. Noise levels vary, with a relaxed vibe that feels like casual takeout dining with seating. Dim sum offerings focus on authentic Cantonese flavors with some standout dishes.

Authentic Cantonese dim sum comes with a wide selection and intact siumai skins that don't break apart. Shrimp chow fun has generous shrimp portions, and spareribs come with pumpkin instead of black beans for a unique twist.

Shrimp dishes feature bouncy meat and generous portions, like in the shrimp chow fun. Crispy fried shrimp balls and shrimp dumplings stand out, alongside egg tarts and siu mai as popular choices.

Gastropub combines cathedral ceilings and faux Chinese decor with a semi-club, semi-bar vibe. Loud music and big screen TVs create an energetic atmosphere, especially near the central bar and connected card room. Lounge areas and an outdoor patio offer varied spaces within a modern, elegant design.

Mongolian beef and Firecracker chicken stand out as bold flavors. Starters include wonton soup and calamari, with dishes like pork chop and shrimp in Aji Amarillo sauce adding variety.

Shrimp in Aji Amarillo Sauce offers a bold flavor experience, while oysters come with an unusual seaweed salad topping. Ribs and shrimp stand out for their perfect preparation and strong taste.