Fish and soup in San Jose

Open kitchen reveals chefs preparing food with clear pride, creating a cozy home-cooked vibe. Atmosphere feels like a lunch hall without rush, inviting diners to enjoy authentic Chinese dishes. Space suits big groups and offers reasonably priced portions with a focus on genuine flavors.

Seafood soup and hot and sour soup stand out with their bold flavors. Fish filet comes in a golden broth that adds richness to the meal.

Fish dishes feature salt and pepper fish fillet with generous portions and a spicy Szechuan fish fillet in broth. The golden sand fish offers flavorful bites paired with pickled vegetables.

Small, cozy space with vibrant colors and both indoor and outdoor seating offers a quiet atmosphere during midday. Family-owned spot serves bold Vietnamese fish noodle soup alongside boba tea, attracting mostly locals and those seeking something beyond pho. Menus include English, making it accessible for non-Vietnamese speakers.

Broth balances sweetness from seafood and saltiness from fermented fish perfectly. The Fermented Fish Soup offers an authentic Vietnamese flavor that some find strong but rewarding.

The soup features a perfect balance of sweetness and saltiness from fermented fish and seafood. It includes full-size fish fillets, jumbo shrimp, squid slices, and fresh vegetables all cooked perfectly.

Small vegetarian restaurant offers authentic Vietnamese dishes with great variety of vegan options. Warm, cozy atmosphere with natural light and home-style decor creates a relaxed dining experience. Portions are generous and prices affordable, making it a welcoming spot for vegetarians and vegans.

Soups here are spicy and perfectly savory, with options like vegan Thai “fish” noodle soup and Hue Style Spicy beef Noodle Soup. They balance heat and flavor well without needing extra sauces.

Spicy dishes like the vegan Thai fish noodle soup and fish with lemongrass stand out. Salted Fish Fried Rice and Mini Bánh Xèo also highlight the fried fish offerings.

Bold orange-and-red decor and brass cutlery create a vibrant, inviting atmosphere with a spacious layout. Music plays softly, adding a calming, refined vibe without overpowering conversation. Seating is comfortable and the environment feels clean and high-class.

Crab soup and Moringa soup stand out with rich flavors. The tomato soup offers a comforting, hearty option alongside other soups like murunga and nandu.

Fish dishes include authentic fish curry cooked perfectly and a wrapped fish that stands out. Crab soup and shrimp curry also appear alongside dosa and rice, showing variety in seafood options.

Spacious interior combines minimalist Japanese style with tasteful décor and soft lighting to create a cozy, relaxed vibe. The atmosphere stays quiet and inviting, suitable for casual dinners or quick bites. Friendly chatter and clean surroundings add to the welcoming feel.

Udon soup comes in a giant portion and tastes very good. Miso soup balances savory and umami flavors with a notable seaweed taste.

Fresh fish stands out with top quality raw cuts in nigiri, sashimi, and simple rolls. Portions are larger than typical, offering great value for the quality.

Bright lighting and spacious, comfortable seating create a clean, inviting atmosphere distinct from typical dimly lit Chinese restaurants. The environment feels cozy and warm, though noise near the kitchen can disrupt conversation. The place draws a stylish crowd and offers unique Sichuan dishes with options for varying spice preferences.

Fish soups come in large portions with generous fish slices and flavors like sour and spicy or sweet and tangy. Soups offer customization with additions like tofu and mushrooms, featuring styles such as Suan cai yu with pickled vegetables and Sichuan numbing spice.

Fish dishes feature spicy and numbing flavors with generous portions. The golden broth pickled fish and sauerkraut fish stand out for their rich, sour, and spicy profiles that pair well with rice.

Small, clean seafood restaurant with family-friendly atmosphere and lively karaoke. Decor mixes modern simplicity with cheerful touches like smiling flowers. Music varies from perfect to loud, creating a welcoming yet energetic vibe.

Generous portions include crab legs, shrimp, and scallops with tender fish and potatoes. Some soups lack key ingredients like garlic and tomatoes, and others have undercooked carrots and hard potatoes.

Fish dishes feature fresh, tender, and juicy seafood with generous portions. Fried fish and grilled fish tacos stand out for their delicate, melt-in-your-mouth texture and flavor.

Mexican restaurant offers covered patios with live music and flat screen TVs showing sports. Atmosphere ranges from upbeat and lively with karaoke to loud and overwhelming on weekends. Outdoor seating is comfortable but near a noisy road, and parking can be limited during busy times.

A small cup of Zombie soup arrives as a free appetizer or welcome drink. It tastes like comfort food and works well for cold days or when feeling under the weather.

Fish tacos stand out with options like Marlin and shrimp, served filling and flavorful. The menu offers a wide range of Mexican seafood including ceviches, grilled salmon, molcajetes, and steamed fish with veggies.

Outdoor dining under a large tent creates a Mexico-by-the-sea vibe with vibrant colors and festive decor. Live mariachi music fills the space, often loud enough to dominate conversations. The atmosphere buzzes with energetic, lively spirit centered on authentic Mexican seafood.

Shrimp soups come free with fried tortillas and taste really delicious. Caldo de res is light and flavorful, standing out as a favorite. The zombie soup also adds a unique touch to the menu.

Fish dishes come fresh and flavorful with perfectly grilled fish, zesty spices, and tender texture. Options include fish tacos, ceviche toast, and platters paired with sides like mac salad and rice.

Outdoor seating on a sunny patio creates a casual, breezy atmosphere with a welcoming, family-like vibe. Indoor space feels small and sparse, while the quiet street adds to the calm setting. The place offers a wide variety of authentic Mexican food in a clean environment.

Rustic, chunky soups like Caldo chicken come with rice, handmade tortillas, and side spices. Options include fish and beef soups, with some containing chili pepper, and preparation can take some time.

Fish comes crisply battered and fresh in tacos and burritos. The fish tacos feature slices of avocado and pair well with the usual sauces, offering a flavorful and satisfying bite.

Open space with live Mariachi music and multiple large screens creates an upbeat, lively atmosphere filled with loud Ranchero-style music and karaoke. The setting blends a sports bar vibe with an authentic Mexican feel, making it energetic and vibrant rather than quiet or intimate.

7 mares soup and zombie soup stand out as flavorful options. Tortilla soup with shrimp is also available, and sometimes they bring free soup and chips.

Many seafood options include prawns, octopus, and Tilapia fish filet. The Molcajete Costa Alegre features a mix of shrimp, crab legs, octopus, fish, and mussels in a chipotle cream sauce with nopal, cilantro, and jalapeños, served with handmade tortillas.

Small dining space blends traditional Thai decor with modern touches, creating an intimate and cozy atmosphere. Ambient lighting and soft music set a relaxing vibe that suits quiet dinners or friendly gatherings. Family-run feel adds a personal and welcoming touch to the experience.

Tom Yum soup stands out with its rich, flavorful taste hitting all the right notes. The Tom Kha soup melts in your mouth and offers an exceptional, out-of-this-world experience. A vegetarian menu includes over four soups, providing variety beyond the classics.

Pha Sam Rod fish comes out with a light fry and stays super tender inside. The lychee curry pairs well with Thai fish cake, making the fish dishes stand out.

Modern space features nostalgic movie posters and cinematic decor that spark conversation. Atmosphere stays clean and inviting with complimentary edamame served at seating. Sushi offers fresh, thick-cut sashimi and well-balanced rolls, with a focus on quality and generous portions.

Miso soup comes full of flavor with tofu and green onions. It serves hot and tastes delicious, though sometimes it feels like it was cooked a while ago.

Fish is mostly fresh with generous size pieces in many dishes. Some rolls have a thin layer of fish or use white cheap fish on top.

Spacious Vietnamese restaurant with modern upscale decor and outdoor dining options. Atmosphere is loud and lively, often crowded but not cramped. Offers a unique DIY spring roll experience with table-side grilling.

Pho noodle soup features tender beef slices and a broth that is mildly salty with a hint of freshness. The chicken soup broth offers a rich and distinct flavor different from standard beef pho.

Grilled fish comes with rice paper, vegetables, and vermicelli for DIY wraps. Fried fish stays crunchy and appears in a unique wrap platter. A special iron fish griddle sears fish and pork table side.

Vietnamese restaurant offers secret garden patio with a Zen atmosphere and beautiful decor. Ambiance stays relaxed and inviting, suitable for family meals and banquets despite tight space during peak hours. Outdoor garden seating adds an adorable touch to the overall experience.

Soups include a wide variety like catfish with sour soup, canh chua, and bitter melon soup. They offer light and comforting broths with good vegetable textures and satisfying hot pot options.

Fish dishes include a unique hot pot in sour bamboo broth with tender pieces. The canh chua soup features fish that can be overcooked and tough.

Small dining area with bright anime-themed decor creates a cozy and hip atmosphere near a college campus. Music plays lively tracks, adding to the fun and comfortable vibe. The space fills with families and students, making it casual and energetic.

Miso soup has a darker color than usual and a taste that some enjoy while others do not. The ramen soup base is customizable with allergy considerations.

Fish is consistently fresh and melts in your mouth. Rolls balance perfect sauce and fish amounts, while chirashi offers generous portions of tasty cuts.

Spacious interior blends traditional Japanese aesthetics with modern decor and features dim lighting that creates a warm, inviting atmosphere. The environment suits both casual dining and special occasions, with a mix of quiet moments and occasional lively sounds. Amenities include mini claw machines and digital ordering options, adding a casual, interactive touch.

Miso soup offers a warm, salty hug in a cup and comes with the bento lunch. Udon noodle soup tastes typical and lacks strong flavor compared to other sushi spots.

Fresh fish appears in generous portions across nigiri, sashimi, and rolls. Sushi rolls like the Rainbow and Negihama highlight balanced flavors that let the fish shine without heavy sauce.

Vietnamese restaurant with upscale decor and unique ceiling lighting offers an airy yet crowded space filled with loud, lively music and a bustling atmosphere. Tables are small and often packed tightly, creating a warm but chaotic environment. The setting suits groups and parties more than quiet dining.

Soups here feature a light sourness that refreshes the palate. Options include sturgeon sour soup, catfish sour soup, and a seafood sour soup that stands out for its flavor.

Fish dishes include fish sour soup with a light sourness and clay pot fish that hits the mark. Fried fish offers decent presentation and quality, while the fish hotpot adds variety to the options.

Small mom-and-pop Japanese restaurant with a rustic Japanese setting and an open kitchen visible from the front. Atmosphere feels family-friendly, local, and welcoming, with a warm and comfortable vibe. Menu focuses on authentic home-style dishes with generous portions and quality sushi.

Salmon soup rice stands out as a rare dish here, not common in many Japanese spots. The miso soup served with meals is consistently good and often a favorite.

Fish comes with freshness you can taste and a nice variety of textures. Special dishes like the negitoro don and kaisen don highlight the quality and selection well.

Large, bright Vietnamese restaurant with spacious indoor and outdoor seating and multiple big TVs showing scenes from Vietnam. Atmosphere feels authentic and relaxed, blending American pop and Vpop music at a moderate volume. Menu offers unique regional dishes and fresh seafood not commonly found in other local Vietnamese spots.

Soups here feature unique ingredients like snails in the tomato soup and a rich Bánh Canh Tôm Cua Cha Ca Trung Cut broth. The fish soup also stands out with its delicious flavor.

Fish dishes include a fragrant turmeric fish that is lightly fried and a large A1 platter with vermicelli, pork belly, fish cake, shrimp paste, and fresh vegetables for rice paper wraps. The fish soup is flavorful, and the nuoc cham sauce is served warm.