Vietnamese seafood

Halal Vietnamese restaurant offers a clean, comfortable space with Islamic art and a dedicated prayer area. The atmosphere stays casual and welcoming, attracting a steady flow of diners. The vibe balances authenticity with a positive, relaxed energy.

Halal pho stands out with soft beef and unbeatably umami broth. Spicy beef pho with egg noodles and beef banh mi also deliver strong flavors.

Honey walnut shrimp stands out as a popular dish. Both spicy beef pho and seafood pho offer tasty options for seafood lovers.

Small, cozy space with vibrant colors and both indoor and outdoor seating offers a quiet atmosphere during midday. Family-owned spot serves bold Vietnamese fish noodle soup alongside boba tea, attracting mostly locals and those seeking something beyond pho. Menus include English, making it accessible for non-Vietnamese speakers.

Spicy Bún Mắm stands out with a perfect mix of seafood, banana blossoms, eggplants, squid, prawns, and fish fillets. Menus include English, making it easy to explore authentic Vietnamese dishes beyond pho like Bún Bò Huế and Bún Riêu.

The seafood shines with full-size fish fillets, jumbo shrimps with heads on, and tender squid slices. The broth balances sweetness from seafood and saltiness from fermented fish, creating a rich, authentic flavor.

Small space with medium seating and close tables creates an intimate, family-owned vibe. Chill atmosphere features a TV playing music videos, blending casual and homey energy. Menu is simple and affordable, focusing on authentic, fresh Vietnamese dishes served in generous portions.

Hu Tieu kho with glass noodles stands out as a must-try dish. The spring rolls, especially the tofu ones, pair well with a basil seed coconut drink that includes coconut meat.

Seafood noodles appear as a key dish, including a Cambodian style version. Options are more limited compared to other spots like Blue Monkey.

Low-key strip mall restaurant offers authentic Vietnamese broken rice dishes with flavorful grilled pork and seafood. Atmosphere feels relaxed and lively, with self-serve chili and sauce on tables. Less crowded than similar spots, it serves generous menu combinations including vegetarian options.

Broken rice dishes come with flavorful, filling rice that is not greasy. The cha gio features fluffy pork filling and stands out as a top choice. A vegetarian meat menu and fish sauce option are also available.

Shrimp dishes stand out with sweetness and smoky char from the grill. Fried Shrimp Cake offers a light, crispy texture and savory flavor, often paired with BBQ beef or pork chop for a satisfying meal.

Small space with modern interior design and cozy atmosphere offers both indoor and outdoor seating. The vibe stays quiet and chill, attracting a modest crowd during weekdays. Decorations and layout create an inviting, clean environment distinct from typical chain restaurants.

Pho features a flavorful broth with generous servings of beef and tripe. Vegetarian options include pho with vegan broth and plenty of vegetables. Spring rolls come packed with mint and a sweet peanut sauce.

Shrimp dishes stand out with crispy shrimp spring rolls and delicately prepared shrimp in vermicelli bowls. Fish balls and spring rolls with fried pork dumplings add variety, all served with flavorful sauces like a less sweet, umami-rich fish sauce.

Spacious and clean Vietnamese restaurant with cozy ambiance and warm, welcoming decor. The vibe stays calm and friendly, suitable for families and friends. Offers indoor and outdoor seating with late hours uncommon for the area.

Pho here comes in a big bowl with the most tender brisket ever. Open late until midnight, it serves great value pho that many consider among the best in the area.

Fried Shrimp Cake stands out with its fresh, crispy texture and unique crab-like filling. The seafood egg noodle soup offers a flavorful, impressive broth paired with shrimp and beef, complemented by a tasty fish sauce for grilled beef and shrimp.

Spacious dining area features bright lighting and high ceilings, creating an open and welcoming environment. A robot server delivers drinks and food, adding a modern and fun touch. The atmosphere stays clean and organized, with friendly vibes and food preparation videos playing on large TVs.

Pho stands out with its wok filet pho and chicken pho offering rich, filling portions. Spring rolls come with a notable peanut sauce that complements the fresh flavors well.

Seafood dishes feature well grilled shrimp and big prawns that are not overcooked. Plates like grilled pork and shrimp with vermicelli and shrimp egg rice come with flavorful seasoning and crispy rice on the bottom.

Pho restaurant offers authentic pho with high-quality ingredients and a fast casual vibe supported by a pop music playlist. The atmosphere is welcoming and friendly, with a clean and inviting space that can get a little loud during peak times. It serves as a convenient late-night option with quick service and easy parking.

Pho here features delicious broths with options like beef, seafood, and vegetable pho. Spring rolls come with fresh, crisp lettuce, and the vegetable pho includes perfectly cooked, crisp vegetables.

Broth stands out with its rich, seafood pho flavor. Noodles pair well, especially in the combo pho and shrimp/pork vermicelli dishes.

Small, casual space with Vietnamese family-style decor creates a homey vibe. Quiet atmosphere with no music and simple seating encourages relaxed dining. Known for fresh seafood boils cooked to order and unique marinade-based preparation, it draws late-night crowds seeking flavorful Cajun dishes.

Bun Rieu stands out with its freshness and balanced flavor. Fish sauce chicken wings pack full flavor despite being smaller than expected.

Seafood boils come with huge shrimp, fresh clams, and sweet crawfish. The sauce is creamy and buttery, blending well with the seafood, which tastes fresh and clean.

Vietnamese restaurant offers a lively atmosphere with neon lights and Vietnamese pop music creating a vibrant vibe. Interior features modern, cozy decor that captures the essence of Saigon's street life. The crowd tends to be young and energetic, enhancing the fun and welcoming mood.

Asian sausage spring rolls offer a super fresh crunch. Grilled spring rolls and rice vermicelli come with delicious flavors. Deep-fried pompano fish serves with steamed rice and a fish sauce dip.

Deep-fried pompano fish comes with steamed rice and a fish sauce dip. Crispy rice noodles mix various seafood, while fried shrimp and pork toast offers a savory bite with herbs. The green seafood dipping sauce adds a next level flavor boost.

Vietnamese restaurant offers a warm, homely atmosphere with clean, comfortable surroundings. It draws a steady crowd, especially near closing time when it shifts to take-out only. The flavorful pho and dedicated vegetarian menu stand out as key features.

Pho stands out with its rich, flavorful broth and is priced under $17 per bowl. Bun Bo Hue and beef and shrimp vermicelli offer solid options alongside the pho, all served with great service and careful packaging for carry out.

Seafood appears in several dishes like the crispy egg noodle with seafood and the Hu Tieu bowl with shrimp and pork in a wonton soup base. Spicy beef and shrimp spring egg rolls also feature seafood alongside other proteins.

Vietnamese restaurant offers indoor and extensive outdoor seating with a busy, popular atmosphere especially during lunch. Tables include self-service fish sauce and chili, enhancing the authentic dining experience. Space inside feels cramped, but outdoor areas accommodate many diners despite occasional flies.

Generous portions of banh cuon come with tasty combinations of fried and steamed pork patties, nem, and other items. The bun rieu and bun moc offer rich, authentic flavors that stand out.

Shrimp dishes include shrimp banh cuon and a deep-fried sweet potato shrimp cake. Four types of pork patties and a bun moc noodle soup add variety. Meals come with a savory fish sauce, chili sauce, and fried shallots for extra flavor.

Vietnamese restaurant inside a strip mall offers quiet ambiance with clean, organized space and friendly environment. Portions are generous, especially rice plates and pho, which features a well-balanced broth and fresh ingredients. Sports play on TV, adding a casual touch to the dining experience.

Pho here features an appetizing, well-balanced broth with plenty of noodles and meat. The menu includes Com tam, Hu tieu, Banh Mi, and Com Chien Ga, offering a solid variety beyond pho.

Seafood dishes include Rice Vermicelli with pork and shrimp and seafood pho. The seafood pho is tasty but comes in a smaller portion and costs more than some other spots.

Small space offers limited seating and plenty of parking with a clean, friendly atmosphere. Popular for authentic Vietnamese egg rolls known for unique, fresh fillings and crispy texture. Wait times can be long during busy takeout hours, reflecting steady demand.

Crispy and flavorful banh xeo and netted spring rolls stand out with their unique airy texture. Traditional egg rolls and spring rolls offer fresh, bold flavors. Vietnamese coffee comes strong and rich.

Shrimp dishes feature a rich garlic flavor that pairs well with the seafood. Shrimp garlic noodles come in large portions suitable for two, though the shrimp is served not deveined.

Vietnamese restaurant offers spacious indoor and outdoor seating with authentic vibrant decor and a casual atmosphere filled with Vietnamese music. It attracts a genuine crowd and can get busy on weekends. The environment feels welcoming and lively without being overly noisy.

Hearty, spicy, and flavorful Bun Bo Hue stands out with rich, authentic taste. The menu also features mi quang, bun hen, banh ram it, and banh bot loc prepared with care.

Bún hến features baby clams over noodles and veggies with a chewy texture and dried shrimp. The Rice Vermicelli bowl with shrimp paste offers a strong flavor and aroma, served with extra shrimp paste for added taste.

Vietnamese restaurant inside an air-conditioned hall offers authentic pho and seafood dishes with easy kiosk ordering and self-service pickup. The atmosphere is casual and practical, with reasonable pricing typical for a market setting.

Broth in the pho is warming and tasty, with options like chicken, beef, and meatballs. Avocado spring rolls and taro bubble tea add to the Asian Fusion experience alongside dishes like stir-fry noodles and pork buns.

Seafood dishes feature a combo of fish meatballs, squid, shrimp, and mussels with plenty of veggies. The Seafood Bird's Nest stands out with freshly chopped vegetables, shrimp wontons, and thin noodles in a flavorful broth.

Spacious Vietnamese restaurant with modern upscale decor and outdoor dining options. Atmosphere is loud and lively, often crowded but not cramped. Offers a unique DIY spring roll experience with table-side grilling.

Broth stands out as rich and flavorful, making the pho very hearty. Beef pho includes good beef meat and tendon. Prices stay affordable for the Bay Area.

Grilled and fried fish dishes come with shrimp paste sauce and spices on the side for flavor adjustment. The fish and pork wraps include vermicelli noodles and rice paper, with a special griddle for searing at the table.

Spacious Vietnamese restaurant with modern decor and beautiful wall paintings creates a comfortable atmosphere. Seating is spacious and comfortable, and noise levels vary from low to extremely noisy when full. The menu offers varied traditional dishes, including a notable seven-course beef meal and standout fried fish.

Fresh spring rolls with beef and egg rolls stand out as delicious options. The banh xeo offers a memorable, flavorful experience.

Dishes feature crispy fried fish with a golden-brown exterior and tender inside, plus charbroiled minced shrimp on sugarcane and crab pate served with green leaves. The seasoning balances well, enhancing the natural fish flavors without overpowering them.

Modern decor features a grass wall, neon sign, and giant mascot painting, creating a unique and clean atmosphere. Spacious indoor and covered outdoor seating offer a relaxing vibe with warm lighting and festive touches. Younger crowds frequent the place, drawn by its fresh pho noodles and rich broth.

Pho here features phenomenal meat and a chicken pho broth that stands out in the area. The pho includes a boneless riblet and bone marrow additions that add rich flavor and depth.

Shrimp dishes keep the shells on, adding texture. The shrimp donut offers a unique seafood twist, while the seafood pho delivers a flavorful broth.

Small, cozy space with a homey atmosphere and friendly staff tucked away near a busy plaza. Offers affordable prices and large portions with traditional Vietnamese dishes like banh cuon and duck soup. The vibe is simple and unpretentious, focusing on comfort rather than luxury.

Banh cuon here is thin, flavorful, and has a great texture with a distinct traditional taste. The fried sweet potato and shrimp add a crunchy contrast, while the sweet garlicky fish sauce complements the meal well.

The seafood dishes feature fried sweet potato and shrimp that add a crunchy texture and contrast to the sweet garlicky fish sauce. The shrimp and yam fritters come crunchy and mix well with beansprouts and broth for a balanced, healthy feel.

Sandwich shop with simple decor and takeout-only service operates a crowded, noisy environment where customers order inside and wait outside for pickup. Known for fresh, crunchy bread and excellent banh mi sandwiches, it draws a steady crowd despite long waits and no seating available.

Vietnamese sandwiches here feature fresh, light, and crunchy bread baked in house. The cold cut banh mi combines various meats, and the garlic topping on the bread adds a distinctive flavor.

Tuna fish sandwich stands out with its solid flavor. Fish options like the #14 fish patty sandwich offer soft bread with a crunchy outer side, but the fish banh mi lacks impact and doesn't quite hit the mark.

Vietnamese restaurant offers spacious outdoor patio with a tropical vibe and cozy, bustling atmosphere. Crowds gather quickly, creating a lively, noisy environment with fast-moving servers. Known for authentic rice-based dishes, it draws many who appreciate genuine Vietnamese flavors.

Broken rice here tastes authentic and matches what you find in Vietnam. The Com Tam is a standout Southern Vietnamese dish served with cheap prices compared to other pho spots.

Shrimp cake stands out with its perfect texture and flavor, often paired with rice plates or BBQ dishes. Fish cake offers a good texture, complementing combos that include BBQ pork and shrimp.

Vietnamese restaurant offers secret garden patio with a Zen atmosphere and beautiful decor. Ambiance stays relaxed and inviting, suitable for family meals and banquets despite tight space during peak hours. Outdoor garden seating adds an adorable touch to the overall experience.

Generous portions come with dishes like broken rice topped with fragrant scallion oil and vermicelli crab cake that offers an authentic Vietnamese taste. The menu includes a variety of options such as braised fish sauce with boiled vegetables, beef rib pho, and family combo meals featuring hot pots.

Seafood includes six-flavor oysters, clams with a special sauce, and a fish hot pot in sour bamboo broth. Fresh options like scallops and razor clams appear alongside traditional dishes like braised fish sauce with boiled vegetables and white rice.

Modern space offers spacious seating and a clean, welcoming atmosphere. Small robots deliver drinks, sides, and appetizers, adding a unique service touch without distraction. Cool music plays consistently, creating a relaxed vibe suited for quick bites or casual hangouts.

Pho stands out with its amazing flavorful broth and options to customize broth, noodles, and add-ons. Spring rolls come with a light peanut sauce, and fried rice ranks among the best tasted.

Vietnamese pork and seafood noodles come in both dry and soup versions with flavorful broth. Menu includes fish balls, gyoza, and tasty sides alongside noodle soups.

Vietnamese restaurant offers casual indoor seating and outdoor tables for pets in a clean, nicely decorated space. Atmosphere is family friendly with generous portion sizes and reasonable prices. Pho and Bun Bo Hue stand out as flavorful and satisfying dishes.

Pho and Bun Bo Hue come in generous portions with flavorful broth. Spring rolls and grilled pork add consistent crowd-pleasers, all served with fast service.

Shrimp here are notably huge and appear in dishes like pho, fried shrimp, and spring rolls. Some dishes mix pork and shrimp, but substitutions may lead to smaller shrimp portions in spring rolls.

Vietnamese restaurant offers large, crispy banh xeo with plenty of fresh vegetables and a family-run, no-frills vibe. The space feels casual and cozy, often busy with a lively neighborhood atmosphere. Dishes focus on flavor-first, authentic Vietnamese crepes and other specialties.

Crispy Banh Xeo stands out with a large portion and lots of vegetables. Fish sauce complements the Vietnamese crepe well, making it a main highlight with several variations available.

Shrimp features heavily in dishes like the original shrimp filling and the B1 Bánh Xèo with shrimp, pork, and squid. The C7 Bún riêu ốc combines crab paste and snail soup for a unique seafood flavor.

Vietnamese restaurant with upscale decor and unique ceiling lighting offers an airy yet crowded space filled with loud, lively music and a bustling atmosphere. Tables are small and often packed tightly, creating a warm but chaotic environment. The setting suits groups and parties more than quiet dining.

Authentic Vietnamese cuisine shines with dishes like fish sauce frog legs that taste like chicken. The menu offers a genuine taste of Vietnam with bold, traditional flavors.

Focus on rare Vietnamese seafood with dishes like steam clams and scallops that stay fresh and flavorful. Options include fish sour soup, clay pot fish, snails, giant clams, and exotic hot pot items.

Small restaurant with Southeast Asian paintings and spacious indoor and outdoor seating offers a bustling atmosphere with a mom-and-pop vibe. The place serves authentic Cambodian noodles with perfectly chewy texture and balanced flavors. Cash-only policy and limited parking are notable practical details.

Hu Tieu stands out with its soup served separately and a less salty, flavorful broth. The dac biet hu tieu mi kho includes a side of soup and bean sprouts, offering a classic Vietnamese noodle experience.

Fresh meat and shrimp stand out here. Even the shrimp has a bouncy texture that shows its quality.

Large, bright Vietnamese restaurant with spacious indoor and outdoor seating and multiple big TVs showing scenes from Vietnam. Atmosphere feels authentic and relaxed, blending American pop and Vpop music at a moderate volume. Menu offers unique regional dishes and fresh seafood not commonly found in other local Vietnamese spots.

Grilled pork in the Bún Chả Hà Nội offers great flavor and tenderness, paired with a fish sauce so good it could almost be drunk. The Hu Tieu Nam Vang features a savory black sauce that stands out, while dishes like cha gio and thinly sliced pork show high quality and flavor.

Grilled oysters come with a spicy green sauce that boosts their flavor. Razor clams and scallops arrive fresh and cooked just right, while all oysters offer good size and value.