Vietnamese restaurant offers spotless, surgical clean environment with stylish decor and indoor and outdoor seating. Atmosphere feels cozy and inviting, with a calm vibe despite occasional noise. Portions tend to be generous, especially meat, enhancing the authentic dining experience.
Pho features a very flavorful broth with tender meats and soft fresh noodles. The menu includes crispy chicken pho, beef rib pho, Bo Luc Lac, Bun Thit Nuong, steak banh mi, and spring rolls, all served in generous portions with fresh meat.
Sizzling plate with cube steak offers generous portions and strong flavor. Banh Mi Chao Bo Ne features a crispy baguette and pâté with filet mignon slices. Rare steak options like number 3 are available.
"The Vietnamese food, especially the pho, is hearty and delicious."
"The beef ribs here are super tender and fall off the bone."
"The steak here is so hearty and flavorful."
Good to know
The restaurant offers a diverse menu with many options.
Portion sizes are generous and can be shared among two or more people.
The restaurant maintains a high level of cleanliness throughout.
Small space with modern interior design and cozy atmosphere offers both indoor and outdoor seating. The vibe stays quiet and chill, attracting a modest crowd during weekdays. Decorations and layout create an inviting, clean environment distinct from typical chain restaurants.
Pho features a flavorful broth with generous servings of beef and tripe. Vegetarian options include pho with vegan broth and plenty of vegetables. Spring rolls come packed with mint and a sweet peanut sauce.
Sizzling filet mignon stands out with its precise cooking and pairs well with garlic noodles. The Wagyu pho special offers a broth rich in flavor, adding variety to the steak options.
Good to know
Dinner is very affordable at about $25 per person.
The menu is unique and visually fun to look at.
There is no MSG in the pho.
Old Victorian building houses a cozy spot with a modern vibe and original movie posters. Atmosphere stays chill and relaxing, with occasional lively moments like dancing. Known for best cheesesteaks and banh mi, it draws a crowd looking for late night sandwiches and boba drinks in a casual setting.
Steak banh mi features crispy bread and filling meat. Veggie spring rolls and Vietnamese coffee also stand out for flavor.
Steak here is real and chewy, not soft or mushy. The Kogi steak stands out with a strong flavor that pairs well with Vietnamese coffee.
Good to know
The restaurant offers a variety of Vietnamese food and sandwiches.
Prices are reasonable for the portion sizes provided.
They stay open late, making it a good option for dinner.
Small space with medium seating and close tables creates an intimate, family-owned vibe. Chill atmosphere features a TV playing music videos, blending casual and homey energy. Menu is simple and affordable, focusing on authentic, fresh Vietnamese dishes served in generous portions.
Hu Tieu kho with glass noodles stands out as a must-try dish. The spring rolls, especially the tofu ones, pair well with a basil seed coconut drink that includes coconut meat.
Bo Ne offers sizzling steaks served with two fried eggs and a meatball. The steak is juicy and well-seasoned, making it a solid choice for steak and eggs lovers.
Good to know
The restaurant has a small menu with about 12 Vietnamese dishes.
Prices are reasonable, with meals offered at a good value.
There is no wait time, making it easy to get a table.
Vietnamese restaurant with modern Southeast Asian decor and a watch-themed atmosphere offers both indoor and dog-friendly outdoor seating. The space feels quiet and spacious with relaxing music creating a peaceful vibe. Service includes order tablets, adding an aesthetic, contemporary touch.
Pho here tastes like the real deal from Vietnam with a rich broth and fresh vegetable pho options. Shrimp spring rolls and a pho charcuterie board add variety beyond the classic bowls.
Steak comes in Vietnamese style with options like filet mignon and New York steak sizzling plate cooked to medium. Garlic noodles often accompany the steak, adding a strong, flavorful complement.
Good to know
The menu includes a variety of Vietnamese dishes like pho, vermicelli bowls, and rice platters.
Each bowl of pho costs around $18 or less.
Parking is available around the plaza, but can be difficult to find.
Spacious dining room with high ceilings and a modern vibe creates a relaxing, intimate atmosphere. Decor blends French and Vietnamese motifs in an elegant yet unassuming setting. The space feels more like a casual cafe than formal fine dining, with tables spaced for comfortable conversation.
French influence shapes the menu with dishes like Banh Mi and coq au vin. The filet mignon pho stands out for its smooth, special broth, alongside other offerings like short rib and brussel sprouts.
Basses-côtes steak stands out with its rich flavor. Wagyu steak offers tasty, flavorful meat with well-prepared vegetables and potatoes, though cooking can vary.
Good to know
Parking is available across the street for $16 flat.
The restaurant has rooms for corporate events and weddings.
Guests can bring their own wine due to a temporary lack of liquor license.
Compact space features giant murals and faux marble tables with comfy seats. Loud music creates a club-like atmosphere, making conversation difficult despite a generally relaxed vibe. Tables come equipped with condiments and utensils, enhancing the dining experience.
Pho here features 23 types of beef pho with a focus on quality ingredients and a flavorful broth that needs no extra seasoning. Noodles stay soft and meat tastes fantastic, especially in the dac biet pho loaded with everything.
Filet mignon and Kobe beef stand out with top-of-the-line meats. Kobe steak gets torch-seared tableside, adding a fun touch. Flank and fatty brisket offer rich, umami flavors.
Good to know
The restaurant offers 23 varieties of beef pho, focusing solely on this dish.
Most dishes start at $20, with oxtail costing an additional $9.
A 15% service fee is added for tables larger than six.
Vietnamese food court offers crowded, noisy atmosphere with limited seating and cash-only payment. The cow-shaped sizzling plate stands out as a unique feature, serving flavorful, tender beef dishes. Outdoor seating is scarce, and the environment feels casual and busy.
Vietnamese sizzling steak comes on an iron plate with juicy tender meat and a sate soy sauce for dipping. The special filet and grilled steak arrive medium rare, paired with warm toasty bread and paté.
Good to know
The restaurant accepts only cash for payment.
Expect a 40-minute wait for food during busy hours.
Finding a table can be challenging due to limited space.