Sourdough and bread

Bakery occupies a cramped space with no inside seating but offers a pleasant courtyard for eating and drinking. Atmosphere feels cozy and inviting, with a steady flow of people enjoying fresh, high-quality baked goods. Known for exceptional sourdough and pastries, it stands out as a top choice in the area.

Sourdough baguettes and loaves stand out with their excellent texture and flavor. The bakery also offers English muffins, rye bread, and bagels, all made with sourdough and consistently delicious.

Sourdough baguettes and English muffins stand out for their excellent quality. Bread options like focaccia and bagels are consistently scrumptious and easy to digest.

Bakery offers fresh sourdough bagels and flaky croissants with a variety of unique flavors. Friendly owners create a welcoming charm in a small, takeout-only space that often sells out quickly. Early lines form for warm, fresh-out-of-oven treats reflecting strong local demand.

Parmesan and pepper sourdough bread features chunks of Parmesan and a balanced pepper kick. Raisin sourdough bagels carry a hint of cinnamon, and the selection includes country sourdough, bagels, and baguettes with good quality.

Freshly baked artisanal breads come in a great variety including sourdough bagels and breads with chunks of Parmesan and pepper. The bakery offers a solid rotation of breads and decadent pastries with custard, all displayed well and made daily.

Sunlit dining area offers a patisserie look with a modern, clean design and small seating space. Atmosphere feels hip and festive with a friendly, hometown vibe. Exclusive imported Italian foods complement an extensive range of baked goods.

Sourdough here has a perfect balance of tang and chew with standout varieties like roasted garlic sourdough and wild-yeast miche. The bread shows strong flavor and texture that many find exceptional.

Fresh, artisan breads like focaccia and sourdough stand out for their flavor and texture. The bakery offers a wide variety of breads and pastries, all made on site and perfect for sandwiches or taking home.

Old school bakery with freshly baked bread and aroma of pastries fills the air. Family-owned spot offers a wide assortment of cookies and doughnuts with a strong Italian influence. Atmosphere feels like a cozy neighborhood hub with earthy sourdough and classic treats.

Sourdough loaves have a very earthy flavor and a noticeable weight. Fresh options include an olive sourdough that toasts well with butter and stays delicious.

Freshly baked bread fills the air with a warm, inviting aroma. The selection includes rustic ciabatta, crusty focaccia, and earthy sourdough with notable weight and flavor.

Renovated space with high ceilings and seasonal outdoor seating creates a lively atmosphere filled with remote workers, dog walkers, and families. Music plays loudly inside, contrasting with the pleasant patio vibe. Offers New Haven-style sourdough pizza and a variety of fresh, high-quality baked goods and sandwiches.

Sourdough here has a nutty and addictive flavor thanks to whole grains discovered in 2015. The Country Sourdough stands out as a favorite, and sourdough pizza features a New Haven-ish style with toppings like charred herb pesto or koji-roasted mushrooms.

Sourdough bread here has a nutty flavor with a crusty exterior and chewy inside. It uses only three ingredients and includes varieties like cinnamon raisin, perfect toasted with ricotta and honey.

Small bakery fills the air with freshly baked goods aroma and offers complimentary samples. It features artisan loaves and traditional baking techniques without preservatives, donating unsold items daily. The space has no seating, focusing on quick, quality takeout.

Sourdough options include a cob loaf and a sea salt and black pepper Turkish bread. The sourdough bread loaf works well for everyday use or as a gift for a dorm room.

Freshness stands out with warm, out-of-the-oven baked goods like sourdough cob and sea salt and black pepper Turkish bread. Friendly staff often offer free treats, adding to the welcoming vibe.

Small cafe blends library vibe with wide aisles and varied seating. Atmosphere feels cozy yet lively, often noisy and crowded with laptops and sketch pads at tables. Book selection is outstanding, complementing fresh pastries and excellent sandwiches.

Sourdough here has good flavor on the avocado toast and thick slices for the croque monsieur with cheese, mushrooms, and ham. Country sourdough and sesame semolina rolls are available by request but not on the menu.

Fresh bread made from six kinds of Connecticut wheat gets milled daily in the store. The crusty texture and local milling make it stand out, often paired with breakfast sandwiches or soups.

Small bakery space feels like a production facility with limited front carts for buying. Warm, bright atmosphere fills the air with heavenly bread aromas and showcases handcrafted rustic loaves. Family-run vibe attracts those seeking artisanal breads and freshly baked pastries without table service.

Sourdough bread here tastes like real sourdough with a notable sourdough boule and Sourdough Miche available. It stands out as gentle on the stomach compared to other breads.

Freshly baked by hand, the breads include focaccia, miche, and sweet monkey bread. The sourdough and roasted garlic breads stand out, with the sourdough being gentle on the stomach and the roasted garlic offering a unique flavor.