Vegan soul food spot with colorful, fun vibe and clean, airy space designed for take-and-go. Atmosphere feels like home-cooked southern meals with generous portions and soy-free options. Busy but welcoming energy, often running out of food by late afternoon.
Offers a mini size sweet potato pie with a nice texture and yummy spices. The pie delivers a delightful and memorable flavor.
Plates feature spicy BBQ mushrooms, mac and cheese without soy, and sides like collard greens and cornbread. Dishes include cauliflower wings, plantains, and candy yams, all prepared with care.
Good to know
The cafe is only open Tuesday to Thursday from 11 AM to 6 PM.
They are a cashless business.
The cafe only accepts takeout orders.
Small space with tight booths and cute decor creates a clean, friendly, and welcoming atmosphere. Lively energy comes from great music played by staff, making the environment comfortable and inviting. Affordable prices and generous portions add to the straightforward, no-frills barbecue experience.
Baked to perfection, the sweet potato pie offers a rich, smooth texture and balanced sweetness. It stands out as an excellent dessert alongside the pecan coffee cake.
Barbecue ribs, chicken, and pulled pork stand out with rich flavors. The mac and cheese pairs well with collard greens and sausage dinners.
Good to know
Reservations are recommended for larger groups to ensure seating availability.
Prices for ribs are $22 for four pieces, which is considered affordable.
The restaurant can run out of popular side dishes, so arrive early.
Small building with no inside seating offers fresh smoked ribs and chicken known for being tender and juicy with a balanced BBQ sauce. Atmosphere feels friendly and casual, with a slight musty scent inside. Early visits ensure fresh barbecue, and food portions are generous enough to feed families.
Sweet potato pie has a flavorful mixture and tastes particularly good. It pairs well with ribs, sauce, strawberry cake, and juice for a satisfying meal.
Barbecue ribs stand out with incredible taste and excellent quality. Sides include cheddar mac and cheese, seasoned BBQ beans, greens, and potato salad. The lattice apple pie balances spices without being too sweet.
Good to know
The cost for a half rack of ribs with sides is $36.00, and without sides is $30.00.
They accept debit/credit cards as well as cash.
Getting there between 11 and 12 noon ensures fresh BBQ.
Small diner inside a convenience store offers a warm, friendly atmosphere with positive vibes and good music. Locals, delivery drivers, and city workers frequent the spot for authentic soul food and affordable prices. The place stands out for its freshness and cleanliness, creating a welcoming environment.
Sweet potato pie here stands out for its delicious flavor and is often described as perfection. It pairs well with other items like the grit bowl and strawberry pineapple lemonade.
Specializes in grits with dishes like cheesy grits French toast and fish with grits. Offers fried shrimp, salmon croquettes, and a breakfast bowl featuring eggs and pork chops.
Good to know
Daily specials are available, offering great value for meals.
Seating is limited, so plan to arrive early for breakfast.
Prices for meals are generally under $15, making it affordable.
Old gas station style with an old school mobile wood pit smoker out front creates a small town feel and signals authentic barbecue methods. Atmosphere stays family friendly and welcoming, with a relaxed, positive energy. Walls decorated with college banners add local character to the cozy interior.
Sweet potato pie stands out with its fantastic flavor and addictive taste. It ranks as a must-try alongside other hearty dishes.
Pulled pork sandwiches stand out with moist, flavorful barbecue. Sides like mac and cheese, collard greens, baked beans, and sweet potato pie complement dishes like ribs, sausage, and brisket well.
Good to know
The restaurant is open Wednesday through Saturday only, with a break from 3 to 4 pm.
They are closed on Sunday through Tuesday.
The restaurant often runs out of popular items like chicken and ribs.
Barbecue restaurant with family-friendly atmosphere and clean, warm environment. Seating near the smoker grill offers an authentic experience while pop music plays at a comfortable volume. The vibe reflects Black culture and flavor, creating a joyful and welcoming space.
Miniature Sweet Potato Pies stand out as a popular choice. The red velvet sweet potato pie offers a unique twist on the classic dessert.
Brisket stands out with its tender, flavorful, and moist qualities, often served chopped or in sandwiches. Sides like mac and cheese, baked beans, and collard greens consistently deliver strong, rich flavors.
Good to know
Expect generous portion sizes for a satisfying meal.
The menu may not always reflect available items; check before ordering.
Family-friendly atmosphere makes it a great spot for gatherings.
Cozy space blends down-home charm with urban energy in a calm, inviting atmosphere. Guests enjoy well-sized portions of soul food classics like baked chicken and short ribs, served in a clean, tasteful setting. The vibe feels like a friendly gathering rather than a formal restaurant.
Offers a sweet potato pie with a flavor that matches classic expectations closely. Desserts include homemade banana pudding and peach cobbler alongside the pie.
Short ribs, collard greens, and mac and cheese highlight the menu with classic Southern sides like candied yams and black-eyed peas. Fried chicken offers a crispy exterior and tender, succulent inside with a spiced flavor.
Good to know
The restaurant does not accept phone orders; use Doordash for pickup.
Expect generous portion sizes; meals are filling for the price.
Prices for two lunch dishes average around $40.
Small restaurant with an open kitchen and old school southern vibe feels like a cozy diner. Atmosphere is warm and family-oriented with 90s R&B slow jams playing. Space is homey and welcoming, resembling a grandma's kitchen.
Sweet potato pie stands out with a rich, perfect flavor that many find unmatchable. It pairs well with other dishes like cornbread and strawberry cake, making it a memorable dessert choice.
Mac and cheese tastes homemade, super cheesy, and well seasoned. Shrimp comes out so tasty it needs no sauce, while cheese grits melt in your mouth and fish stays tender and flavorful.
Good to know
Expect popular dishes to run out by early evening, especially cornbread and greens.
The restaurant has no air conditioning, which may affect comfort during hot days.
Call ahead to check on food availability before visiting.
Smokey aroma of oak wood fills a cozy space with rustic décor and local sports memorabilia. Friendly, family-like atmosphere with sounds of meat being chopped behind the counter. Focus on authentic southern BBQ with strong smoky flavors and excellent sauces.
Sweet potato pie features a rich, creamy texture and a perfectly spiced filling. It leaves a lasting impression with its comforting sweetness.
Smoked brisket stands out as perfectly cooked and flavorful. Sides like mac and cheese, collard greens, coleslaw, baked beans, and corn on the cob complement the meats well. The menu features sausages, chicken, ribs, pulled pork, and three BBQ sauces.
Good to know
Expect a 20-minute wait for chicken during peak hours.
Arrive early to avoid running out of high-demand items.
Parking is limited during lunch and dinner times.
Open kitchen and stacks of oak wood create a smoky, rustic vibe with 90s wood accents and airbrushed jazz murals. Atmosphere feels cozy and family-friendly, with a relaxed pace and warm hospitality. Outdoor seating adds a comfortable, peaceful option.
Sweet potato pies come smoked and individual-sized, offering a rich, flavorful dessert option. They stand out alongside pecan pies as popular choices.
Brisket stands out with options of hot or medium sauce and pairs well with ribs and pulled pork. Classic sides like baked beans, coleslaw, and mac and cheese complement the hearty meats, while desserts include pecan pie.
Good to know
A 15% service charge is automatically added to all dining bills.
Credit cards are accepted, but cash is recommended for tips.
Expect longer wait times during peak dinner hours on weekends.
Small space suits carry out more than dining in, with just two tables seating 2 to 3 people. Atmosphere feels cozy and down-to-earth but also somewhat rushed. Food offers generous portions of southern comfort dishes with standout mac and cheese and candied yams.
Sweet potato pies here have a mixed reception. Some find them excellent and crave them daily, while others do not enjoy them.
Soul bowl features catfish, candied yams, collard greens, mashed potatoes, and cornbread with a generational taste. Mac and cheese stays creamy and cheesy while meatloaf and cabbage bring savory flavors.
Good to know
They offer a Wednesday Wings meal for $13.99.
Online ordering is available with curbside pickup in front of the location.
Takeout is the most popular option due to limited seating.