Food truck with two picnic tables offers a friendly, family-friendly atmosphere. Known for generous portions of tender, flavorful BBQ including ribs and brisket, paired with homemade desserts. Meals are prepared under strict sanitary conditions and served with a special house sauce.
Brisket stands out with its juicy, flavorful quality, avoiding dryness common elsewhere. Ribs and pulled pork come out moist and delicious, with sauce adding an exceptional flavor.
Homemade potato salad stands out with its fabulous flavor and creamy texture. It pairs well with dishes like brisket and mac and cheese.
"I thought the BBQ here was the best in Tampa."
"You have to try the American Food brisket; it's unbelievably tender."
"I found the homemade potato salad to be fabulous."
Good to know
They are open every Saturday from 12 to 7 pm.
You should arrive early for the smoked brisket because it sells out quickly.
The portion size is well worth the price.
Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Mac and cheese stands out with a unique twist, especially the notorious PIG bowl featuring pulled pork and caramelized onions. Barbecue options like brisket, Carolina pulled pork sandwich, sausage, and que-bano also feature prominently.
Creamy texture stands out in the potato salad, making it very delicious. It pairs well with other sides like baked beans and cornbread, creating a solid combo.
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Large dining space with self-service setup and plentiful seating creates an inviting environment. Atmosphere blends nostalgic charm with a lively, relaxing vibe ideal for lunch or professional gatherings. Fresh bread and desserts add to the welcoming sensory experience.
Club sandwich stands out with fresh turkey, thousand island dressing, and crisp sides like coleslaw and dill potato salad. Bakery offers a strong selection including red velvet cake and a notable pecan pie.
Dill potato salad stands out with its fresh flavor and is often paired with turkey sandwiches. Greek potato salad offers a unique twist and complements deli sandwiches well.
Good to know
Parking is limited, so consider arriving early to secure a spot.
Reservations are not required, but arriving early is recommended due to limited seating.
Credit cards and mobile payments are accepted; cash is also welcome.
Old gas station style with an old school mobile wood pit smoker out front creates a small town feel and signals authentic barbecue methods. Atmosphere stays family friendly and welcoming, with a relaxed, positive energy. Walls decorated with college banners add local character to the cozy interior.
Pulled pork sandwiches stand out with moist, flavorful barbecue. Sides like mac and cheese, collard greens, baked beans, and sweet potato pie complement dishes like ribs, sausage, and brisket well.
Potato salad has a home-cooked taste with a clear sense of care in preparation. It pairs well with smoked meats like sausage, pulled pork, and beef sandwiches, adding a comforting side to hearty BBQ dishes.
Good to know
The restaurant is open Wednesday through Saturday only, with a break from 3 to 4 pm.
They are closed on Sunday through Tuesday.
The restaurant often runs out of popular items like chicken and ribs.
Intimate 16-seat soul food spot with warm, welcoming atmosphere and dark, relaxing decor. Small size creates an exclusive, personal vibe filled with good music and genuine smiles. The space feels like home, inviting guests to slow down and enjoy hearty, authentic meals.
Meals include oxtails, collard greens, mac & cheese, and honey butter cornbread. Bread served with meals stands out, often cornbread or cinnamon sugar bread. Extra mac and cheese is sometimes offered.
Potato salad comes in a ceramic bowl alongside other sides like greens and green beans. It appears as a common side dish paired with fried chicken and macaroni, served on real dinnerware with a charger.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect wait times of over 2 hours during peak dining hours.
Ordering ahead is advised as food is prepared to order.
Barbecue restaurant with family-friendly atmosphere and clean, warm environment. Seating near the smoker grill offers an authentic experience while pop music plays at a comfortable volume. The vibe reflects Black culture and flavor, creating a joyful and welcoming space.
Brisket stands out with its tender, flavorful, and moist qualities, often served chopped or in sandwiches. Sides like mac and cheese, baked beans, and collard greens consistently deliver strong, rich flavors.
Sides include potato salad that pairs well with other dishes. The potato salad has a rich flavor and complements the meal nicely.
Good to know
Expect generous portion sizes for a satisfying meal.
The menu may not always reflect available items; check before ordering.
Family-friendly atmosphere makes it a great spot for gatherings.
Small, hole-in-the-wall barbecue spot with old-fashioned charm and walls adorned with musical legends. Atmosphere feels like a warm family gathering, relaxed and inviting with friendly staff. Outdoor area hosts roosters and chickens, adding to the homey vibe.
Smokey pulled pork and barbecue ribs come with generous portions and flavorful sauces. Classic sides like collard greens, mac and cheese, cornbread, and baked beans match traditional Southern recipes.
Potato salad comes as a consistent side with BBQ dishes like pulled pork, ribs, and chopped beef. It pairs well with collard greens and cornbread, complementing the hearty meals.
Good to know
Parking is free for patrons in the lot behind the restaurant.
A huge meat plate with two sides and a drink costs $20.
The restaurant often runs out of several side dishes.
Barbecue restaurant with hole-in-the-wall vibes and a friendly, home-like atmosphere. Blues music and the rich aroma of wood smoke create a warm, inviting mood. Offers indoor and outdoor seating with plenty of space and parking.
Smoking ribs, chicken, sausage, and pulled pork stand out with rich flavors. Sides include mac n’ cheese, baked beans, and collard greens, with the mac and cheese being notably delicious.
Potato salad here stands out as good and even ranks among the best ever eaten. It pairs well with dishes like the thin rib end rib dinner and rice.
Good to know
Backpacks are given out the day before school starts.
Expect a long line at opening for lunch.
Get there early as they often run out of food.
Oak smoke fills the air around a clean, well-decorated space with local graffiti art and a vibrant rock music soundtrack. Seating is limited inside but extends to an outdoor patio that could benefit from added shade and lighting. The atmosphere blends a teenage arcade hangout vibe with a welcoming, lively energy.
Smoked brisket stands out with its rich flavor and pairs well with baked beans. Sandwiches often combine brisket with loaded mac and cheese on buttery Texas toast.
Good to know
Order at the counter and take it to go or sit at the tables in the cold AC.
They only serve whole brisket on Sundays.
The prices are reasonable for the quality of food offered.
Small, run-down grill store with a takeout-only setup and a welcoming, soulful atmosphere. The space fills with good smells and uplifting energy, drawing many first-time customers. Known for fall-off-the-bone ribs and legendary oxtails, it stands out as an authentic BBQ spot despite limited indoor space.
Oxtails, ribs, and brisket offer juicy, flavorful bites. Mac and cheese stands out as creamy and rich. Sweet potato cake and strawberry crunch cake add a sweet finish alongside pineapple tea.
Potato salad here is authentic and served alongside classic sides like baked beans and cole slaw. It pairs well with ribs and whole chicken, offering a delicious complement to hearty BBQ dishes.
Good to know
Parking is difficult; expect limited spaces near the restaurant.
Bring cash as credit card machines may not work consistently.
The restaurant often runs out of menu items close to closing time.
Large, rustic space feels cozy and welcoming with bright, refreshing air conditioning. Atmosphere stays clean and presentable, inviting diners to relax and enjoy hearty meals. Known for smoky, tender barbecue and distinctive sides, it offers a satisfying experience without high prices.
Pulled pork stands out with flavorful, moist meat in sandwiches, nachos, and dinners. Mac and cheese offers a spicy, baked twist that complements the loaded baked potatoes well.
Generous portions of potato salad come alongside ribs and BBQ beans. The potato salad tastes amazing and pairs well with other dishes like pulled pork and turkey sandwiches.
Good to know
Parking is plentiful and easily accessible near the restaurant.
The restaurant maintains a high standard of cleanliness throughout.
Prices are reasonable, especially for large portions of food.
Food truck setup with covered bench seating creates a lively atmosphere filled with Afro beats and a corner store vibe. Children run around helping take orders, adding to the energetic scene. Known for best wings and unique fried shrimp, it offers high-quality Southern-style food without indoor or outdoor dining options.
Original Chicken Wings stand out with bold, flavorful seasoning. Cornbread and Mac & cheese offer classic Southern sides. The menu includes Half and Half YUPPI Jerk wings and fried shrimp options.
Mustard base gives the potato salad a unique twist. It pairs well with fried catfish and collard greens.
Good to know
There is no seating available, so plan to eat on the go.
You can order ahead to avoid waiting in line.
Parking is limited and the lot is unpaved.
Smokey aroma of oak wood fills a cozy space with rustic décor and local sports memorabilia. Friendly, family-like atmosphere with sounds of meat being chopped behind the counter. Focus on authentic southern BBQ with strong smoky flavors and excellent sauces.
Smoked brisket stands out as perfectly cooked and flavorful. Sides like mac and cheese, collard greens, coleslaw, baked beans, and corn on the cob complement the meats well. The menu features sausages, chicken, ribs, pulled pork, and three BBQ sauces.
Sides include potato salad that pairs well with ribs and sausage. It stands out alongside macaroni and cheese and baked beans as a solid choice.
Good to know
Expect a 20-minute wait for chicken during peak hours.
Arrive early to avoid running out of high-demand items.
Parking is limited during lunch and dinner times.
Barbecue restaurant with a beautiful remodeled building and a friendly atmosphere where people can now dine on a patio area. The place serves tender ribs with a sauce considered a well-kept secret, offering a local gem vibe that draws those seeking quality barbecue.
Chopped beef sandwiches come with baked beans and mac and cheese. Sausage pairs well with potato salad and coleslaw. Yellow rice also appears as a side option.
Potato salad comes fresh and flavorful with a solid rating of 8. It pairs well with seasoned chicken and tender ribs.
Good to know
The restaurant is no longer takeout only; dine-in is available on the patio.
Expect limited menu items during peak hours; some dishes may be unavailable.
Prices at the restaurant may differ from those listed online, often being higher.