Food truck with two picnic tables offers a friendly, family-friendly atmosphere. Known for generous portions of tender, flavorful BBQ including ribs and brisket, paired with homemade desserts. Meals are prepared under strict sanitary conditions and served with a special house sauce.
Smoked sausage stands out with its smoky flavor and solid quality. Sides like potato salad and mac & cheese complement the sausage well.
Homemade potato salad stands out with its fabulous flavor and creamy texture. It pairs well with dishes like brisket and mac and cheese.
"I thought the BBQ here was the best in Tampa."
"I loved the smoky sausage here."
"I found the homemade potato salad to be fabulous."
Good to know
They are open every Saturday from 12 to 7 pm.
You should arrive early for the smoked brisket because it sells out quickly.
The portion size is well worth the price.
Family-run German deli with old school vibes and a vintage, cozy interior that feels like visiting a friend's home. Atmosphere is relaxed and unpretentious, reminiscent of a German pub. Offers rare European meats and authentic German snacks not found elsewhere locally.
Offers unique sausages like blood and tongue not found elsewhere locally. Includes classic options such as Bratwurst meals with sauerkraut and mustard, plus sandwiches featuring authentic German sausages.
Generous amounts of bacon give the potato salad a savory, vinegary kick. The German style potato salad is silky and pairs well with rye bread and pastrami sandwiches.
Good to know
Expect busy lunch hours; plan ahead for seating.
The deli offers a variety of imported German meats and snacks.
Seating is limited, which may lead to wait times during peak hours.
Old gas station style with an old school mobile wood pit smoker out front creates a small town feel and signals authentic barbecue methods. Atmosphere stays family friendly and welcoming, with a relaxed, positive energy. Walls decorated with college banners add local character to the cozy interior.
Sausage comes out immaculate with the right type and cooking method. It pairs well with sides like potato salad and BBQ beans for a solid combo.
Potato salad has a home-cooked taste with a clear sense of care in preparation. It pairs well with smoked meats like sausage, pulled pork, and beef sandwiches, adding a comforting side to hearty BBQ dishes.
Good to know
The restaurant is open Wednesday through Saturday only, with a break from 3 to 4 pm.
They are closed on Sunday through Tuesday.
The restaurant often runs out of popular items like chicken and ribs.
Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Sausage comes smoked just right with a jalapeño cheddar twist that stands out. It pairs well with sides like cornbread and mac and cheese.
Creamy texture stands out in the potato salad, making it very delicious. It pairs well with other sides like baked beans and cornbread, creating a solid combo.
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Barbecue restaurant with hole-in-the-wall vibes and a friendly, home-like atmosphere. Blues music and the rich aroma of wood smoke create a warm, inviting mood. Offers indoor and outdoor seating with plenty of space and parking.
Sausage comes out nice and tender with a rich, smoky flavor. It pairs well with ribs and pulled pork, all cooked to be incredibly delicious and satisfying.
Potato salad here stands out as good and even ranks among the best ever eaten. It pairs well with dishes like the thin rib end rib dinner and rice.
Good to know
Backpacks are given out the day before school starts.
Expect a long line at opening for lunch.
Get there early as they often run out of food.
Large, rustic space feels cozy and welcoming with bright, refreshing air conditioning. Atmosphere stays clean and presentable, inviting diners to relax and enjoy hearty meals. Known for smoky, tender barbecue and distinctive sides, it offers a satisfying experience without high prices.
Pulled pork and spicy mac & cheese sausages stand out with smoky flavor and rich BBQ taste. Sampling includes turkey and classic sausage options, all delivered with a smoky, delicious profile.
Generous portions of potato salad come alongside ribs and BBQ beans. The potato salad tastes amazing and pairs well with other dishes like pulled pork and turkey sandwiches.
Good to know
Parking is plentiful and easily accessible near the restaurant.
The restaurant maintains a high standard of cleanliness throughout.
Prices are reasonable, especially for large portions of food.
Small, hole-in-the-wall barbecue spot with old-fashioned charm and walls adorned with musical legends. Atmosphere feels like a warm family gathering, relaxed and inviting with friendly staff. Outdoor area hosts roosters and chickens, adding to the homey vibe.
Smoked sausage stands out as well seasoned and among the best in the area. Ribs and sausage serve as particular highlights, with extra BBQ sauce enhancing their flavor.
Potato salad comes as a consistent side with BBQ dishes like pulled pork, ribs, and chopped beef. It pairs well with collard greens and cornbread, complementing the hearty meals.
Good to know
Parking is free for patrons in the lot behind the restaurant.
A huge meat plate with two sides and a drink costs $20.
The restaurant often runs out of several side dishes.
Small, run-down grill store with a takeout-only setup and a welcoming, soulful atmosphere. The space fills with good smells and uplifting energy, drawing many first-time customers. Known for fall-off-the-bone ribs and legendary oxtails, it stands out as an authentic BBQ spot despite limited indoor space.
Sausages come properly grilled with a great flavor. The Carolina Gold BBQ sauce pairs well, especially in the sausage sandwich and two-protein dinner with ribs.
Potato salad here is authentic and served alongside classic sides like baked beans and cole slaw. It pairs well with ribs and whole chicken, offering a delicious complement to hearty BBQ dishes.
Good to know
Parking is difficult; expect limited spaces near the restaurant.
Bring cash as credit card machines may not work consistently.
The restaurant often runs out of menu items close to closing time.
Barbecue restaurant with family-friendly atmosphere and clean, warm environment. Seating near the smoker grill offers an authentic experience while pop music plays at a comfortable volume. The vibe reflects Black culture and flavor, creating a joyful and welcoming space.
Sausage comes out well-seasoned and pairs nicely with sides like collard greens and dirty rice. It appears consistently alongside ribs and chicken, making it a solid choice in combos.
Sides include potato salad that pairs well with other dishes. The potato salad has a rich flavor and complements the meal nicely.
Good to know
Expect generous portion sizes for a satisfying meal.
The menu may not always reflect available items; check before ordering.
Family-friendly atmosphere makes it a great spot for gatherings.
Barbecue restaurant with a beautiful remodeled building and a friendly atmosphere where people can now dine on a patio area. The place serves tender ribs with a sauce considered a well-kept secret, offering a local gem vibe that draws those seeking quality barbecue.
Sausage comes with a mild sauce that stands out. It pairs well with sides like potato salad and coleslaw.
Potato salad comes fresh and flavorful with a solid rating of 8. It pairs well with seasoned chicken and tender ribs.
Good to know
The restaurant is no longer takeout only; dine-in is available on the patio.
Expect limited menu items during peak hours; some dishes may be unavailable.
Prices at the restaurant may differ from those listed online, often being higher.
Smokey aroma of oak wood fills a cozy space with rustic décor and local sports memorabilia. Friendly, family-like atmosphere with sounds of meat being chopped behind the counter. Focus on authentic southern BBQ with strong smoky flavors and excellent sauces.
Smoked sausage comes with a crispy finish from grilling. It pairs well with sides like potato salad and collard greens.
Sides include potato salad that pairs well with ribs and sausage. It stands out alongside macaroni and cheese and baked beans as a solid choice.
Good to know
Expect a 20-minute wait for chicken during peak hours.
Arrive early to avoid running out of high-demand items.
Parking is limited during lunch and dinner times.
Open kitchen and stacks of oak wood create a smoky, rustic vibe with 90s wood accents and airbrushed jazz murals. Atmosphere feels cozy and family-friendly, with a relaxed pace and warm hospitality. Outdoor seating adds a comfortable, peaceful option.
Smoked sausage stands out with real smoke flavor, not liquid smoke. It is very well seasoned and has a perfectly imperfect texture that many find delicious.
Creamy texture stands out with potatoes cooked just right and a tangy dressing that adds a nice kick.
Good to know
A 15% service charge is automatically added to all dining bills.
Credit cards are accepted, but cash is recommended for tips.
Expect longer wait times during peak dinner hours on weekends.
Oak smoke fills the air around a clean, well-decorated space with local graffiti art and a vibrant rock music soundtrack. Seating is limited inside but extends to an outdoor patio that could benefit from added shade and lighting. The atmosphere blends a teenage arcade hangout vibe with a welcoming, lively energy.
Smoked sausage stands out with its rich flavor. Biscuits come with homemade sausage patties and cheese, paired well with biscuits and gravy.
Good to know
Order at the counter and take it to go or sit at the tables in the cold AC.
They only serve whole brisket on Sundays.
The prices are reasonable for the quality of food offered.