Spring rolls and seafood

Vietnamese restaurant with modern decor and a calm, welcoming atmosphere. Space feels clean and warm, focusing on food rather than elaborate design. Regulars enjoy a friendly vibe that makes the place feel like home.

Fresh spring rolls come with grilled pork and have a light, tasty flavor. Grilled beef spring rolls offer a savory, satisfying bite that pairs well with other dishes like pho.

Fish in the house special and ca kho to stays fresh and flavorful. Seafood dishes come with crispy noodles and fish sauce wings add a unique twist.

Upscale restaurant with Latin-inspired sushi and stylish, cozy decor creates a warm and inviting atmosphere. Space includes a lovely bar area and features an echo-y, lively sound environment. Dining feels elevated and intimate, suited for special occasions or relaxed evenings.

Chicken and pork spring rolls come with a crisp texture and rich flavors. The chicken spring rolls stand out as delicious and satisfying.

Shrimp stays crispy even after 15 to 20 minutes in the bag. Dishes include shrimp tacos and a crispy salmon roll along with bang bang shrimp.

Small dining space offers a quiet, calming atmosphere with a charming piano in the corner and a unique runway view of planes landing. The setting feels warm and inviting, blending comfort with tasteful, simple decor. It suits both casual meals and special occasions, accommodating groups up to ten.

Spring rolls come out fresh and crunchy with a solid texture. They pair well with flavorful dishes like fried rice and Pad Gra Pow.

Whole fish dishes stand out with quality preparation and bright flavors. Shrimp Sashimi offers a unique spicy marinade not common in the area. Soups like Tom Kha and Yen at four feature rich seafood broths with calamari, shrimp, and fish.

Small space with cozy, modern decor creates a family-oriented atmosphere that feels inviting and relaxed. Seating fits parties of 2-4 with some tables featuring cushioned backs for comfort. Busy but not noisy, the environment balances authentic Vietnamese charm with a clean, intimate setting.

Fresh spring rolls come in huge portions and offer a satisfying, light option. They pair well with other dishes like Pho and stand out as a favorite choice here.

Menu features a lot of authentic Vietnamese seafood like oysters, clams, and huge scallops in dry noodles. Dishes include sour soup, braised fish with strong flavors, mango shrimp salad, and a Whole Fried Fish.

Chinese restaurant with a basic, clean interior and a casual, relaxed atmosphere featuring soft background music. Lunch draws young professionals seeking quick, affordable meals with large portions and fresh ingredients. The vibe leans toward pick-up service rather than sit-down dining.

Spring rolls offer a flavorful taste even without sauce, which adds a different level of enjoyment when paired. The veggie spring rolls stand out as delicious and well-crafted.

Seafood options include poke bowls, hibachi shrimp, fried shrimp, and shrimp shumai. Fried shrimp shumai has a unique texture compared to steamed versions. Hibachi combos often pair shrimp with steak or chicken.

Casual Vietnamese restaurant with bright, open space and lots of natural light. Atmosphere feels clean, comfortable, and welcoming, with background music adding to the vibe. Big tables and comfortable booth seating accommodate groups, making it easy to enjoy meals near campus.

Fresh spring rolls stand out with their fresh vegetables and crisp texture. Fried spring rolls offer a yummy, crispy bite that pairs well with other dishes.

Grilled shrimp shows a nice char and appears in several dishes like the deluxe bun bowl and noodle bowls. Garlic shrimp noodles come hot with good texture, and fried rice with shrimp stands out as well.

Small, homey space with two picnic tables inside and some outdoor seating creates an intimate setting. Big TV playing music videos adds a lively touch to the cozy atmosphere. The vibe suits families and those seeking authentic Asian fusion in a simple, welcoming environment.

Spring rolls come out very hot and crisp. Veggie spring rolls stand out as a popular choice.

Shrimp features in several dishes like Udon noodle bowl, Donburi, Pad Thai, and tempura. These dishes offer full flavor and good textures, making shrimp a standout ingredient here.

Thai restaurant offers cozy atmosphere with authentic decor and a calm, quiet vibe. It serves spicy, flavorful dishes including unique fresh spring rolls and vegan options. The space is clean and simple, with friendly staff maintaining a relaxed pace.

Fresh spring rolls come with a spicy mustard sauce that stands out from typical versions. Each order includes two small rolls paired with a small tapioca dessert.

Cozy small restaurant with warm, inviting atmosphere and mellow background music creates a relaxed dining experience. Interior features beautiful design and a spice rack allows customization of heat in dishes. Known for authentic Thai cuisine with standout dishes like Pad Thai and Panang curry.

Lunch combos include a spring roll paired with soup and a main dish for around $11. Vegetarian spring rolls come with curry and rice, offering a filling option at a low price.

Tom Yum Shrimp soup offers a well-balanced spice and fresh flavor. Garlic and pepper shrimp stands out as an exceptional dinner option, and shrimp appears even in the buffet selection.

Ornate interior blends with a cozy, traditional vibe that feels like a small family-owned spot. Atmosphere ranges from pleasant to noisy, with a fun and gorgeous energy. Late hours and accommodating service add to its appeal.

Spring rolls stay crispy and maintain their crunch even after a 20-minute car ride. They are fried to perfection and consistently tasty.

Fresh seafood features in dishes like tempura shrimp and Thai green curry fish. Shrimp and chicken come tender, paired with crisp vegetables such as asparagus and broccoli.

Small Asian restaurant offers a relaxing atmosphere with friendly staff and a family-owned feel. Walls feature hand-painted koi murals with hidden images, adding charm to the casual, clean interior. A sushi bar invites conversation with the chef, enhancing the warm and inviting vibe.

Made to order, the spring rolls come fresh or crispy with flavorful sauce. They pair well with dumplings and fried rice, and sometimes arrive as a complimentary starter alongside miso soup.

Fresh fish arrives daily, including tuna imported from Japan. The Sweet Shrimp melts in your mouth, and shrimp dishes like those with avocado in tamarind sauce stand out. Tempura Shrimp comes with a light batter that highlights the shrimp flavor.

Narrow space with unique booth seating facing across the aisle creates an intimate setting. Atmosphere stays quiet and relaxing with modern, authentic design and fantastic background music. Shaded patio offers outdoor dining protected from sun and rain.

Shrimp fresh spring rolls match the quality found in Asia with fresh ingredients and balanced flavors. They pair well with dishes like Pineapple Red Curry Chicken and Thai tea, making them a standout choice.

Shrimp features prominently in dishes like Pad Ke Mao, fresh spring rolls, and red curry, all made with fresh ingredients. Salmon sashimi and sushi also highlight the fresh fish quality.

Cozy and intimate space with elegant craftsmanship and a pleasant outdoor patio. Atmosphere feels relaxed and homey, though indoor seating can be a bit stuffy. Known for authentic Thai flavors with standout dishes like Pad Thai and tropical fried rice.

Spring rolls come with a garlic sauce and chicken option that stands out. Some find the spring rolls and hot and sour soup just average in taste.

Shrimp features prominently in dishes like shrimp scampi and bean sprouts with shrimp, cooked perfectly. Pad Thai and ginger chicken also include seafood elements that stand out.

Spacious Vietnamese restaurant with high-back booths and a mix of traditional art and modern design creates a cozy, inviting atmosphere. Ambient piano music and a full bar add to the relaxed vibe. The place suits families and larger groups comfortably.

Fresh spring rolls come with a light, crisp texture and vibrant flavors. Crunchy spring rolls offer a more standard, average crunch without standout seasoning.

Shrimp dishes stand out with bang bang shrimp coated in sweet sauce and shrimp held by the tail for easy eating. Fried fish options like Rednapper and pompano come out crispy outside and tender inside. Seafood Pho and stuffed baby squid add variety to the menu.

Small space combines cozy seating with a vibrant atmosphere created by lively customers and enthusiastic staff. Multiple food stations include a Vietnamese market, French-style bakery, and boba bar, blending dining with shopping. Indoor and outdoor seating offer contrasting vibes, from quiet and dark to fresh and open.

Fresh spring rolls use soft rice paper and feature charbroiled meat for a delicious taste. Chicken spring rolls stand out as a highly recommended option.

Shrimp dishes stand out with fresh shrimp rolls served with an amazing peanut sauce and a quick shrimp soup. Braised fish in clay pot and stir-fried water spinach with garlic add flavorful variety alongside fried tofu and fish cake.

Vietnamese restaurant offers clean, bright, and spacious interiors with non-traditional style and vibrant colors. Atmosphere ranges from peaceful and cozy during quieter times to busy and loud when crowded, with a slight ballroom echo. Outdoor patio provides an option for dining al fresco.

Fresh spring rolls come with a wonderful peanut sauce for dipping. Options include tofu and shrimp spring rolls, plus egg rolls and vermicelli noodles that all taste great.

Shrimp dishes stand out with grilled shrimp in soup and a noodle grilled shrimp bowl that deliver strong flavors. The menu also features shrimp pho with mixed vegetables and tasty shrimp spring rolls.