Small space with two tables and a bar offers a clean, vibrant atmosphere filled with Caribbean reggae music. Energy feels authentic and welcoming, with smiles and laughter creating a relaxed vibe. Food service is casual, using styrofoam plates and plastic utensils, emphasizing heart and care over formality.
Oxtail comes tender and flavorful, often paired with candied yams or ripe plantain that is soft and sweet. The dish stands out for its rich taste and well-executed seasoning.
Coco bread is soft and fluffy, often paired with beef patties that have a flaky crust. It also comes with dishes like jerk chicken and steamed cabbage, making it a staple in the meal.
"The food here tasted amazing and was full of flavor."
"I found the oxtail stew flavorful and tender."
"The coco bread was soft and fluffy."
Good to know
Parking is free for all customers.
The restaurant closes at 1am, making it a late-night option.
Credit cards and mobile payments are accepted.
Soul food kitchen offers authentic halal dishes with exceptional seasoning and large portions of favorites like mac and cheese and candied yams. The vibe is casual and takeout-only, attracting those seeking consistent quality in soul food. Some dishes stand out for flavor, while others vary in quality, but overall it maintains a solid reputation.
Oxtails come with greens, yams, and cornbread. Portions vary, with some pieces small and others big. The flavor stands out as phenomenal.
Soft texture defines the corn bread served with meals like the fish dish and Honey Lemon pepper wings. It complements sides such as mac and cheese, collard greens, and yams well.
Good to know
The restaurant is closed on Mondays, so plan your visit accordingly.
Expect generous portions that typically feed one person.
Prices for entrees are around $25, reflecting the quality and portion size.
Dining area sits inside a small food hall with a setup similar to Krog Street Market but smaller. Atmosphere combines lively energy with live music on most nights, creating a relaxing and welcoming vibe. Sliders stand out as phenomenal and flavorful, especially oxtail and brisket options.
Oxtail sliders feature well-balanced flavors and a sinful richness that stands out. They come highly recommended and often disappear quickly from the menu.
Potato bread buns offer a great meat to bread ratio and hold up well without getting mushy. They complement the moist, flavorful jerk chicken with a nice kick.
Good to know
Parking is likely to be on the street nearby.
Seating is limited and shared with other restaurants.
Ordering food for pickup is definitely an option at this location.
Small, self-serve soul food spot with buffet-style hot bar and daytime TV creating an informal, homey vibe. Atmosphere feels like a southern neighborhood kitchen, lively yet peaceful, with affordable prices and generous portions. Decor is minimal and cramped, emphasizing comfort over style.
Oxtails come slow-cooked and tender, falling apart easily with rich flavor. Portions are generous, making it a hearty dish alongside sides like mac and cheese or greens.
Good to know
The restaurant operates on a self-serve basis; customers grab a plate and serve themselves.
Expect generous portions for the price, making it a good value.
There is a great variety of foods to try, including premium proteins like oxtails.
Open bakery and butcher shop combines cozy interior design with high-end meat cuts and fresh baked pastries. Atmosphere feels lively and welcoming, with a strong sense of community and positive energy even during busy times. Outdoor seating adds to the casual, down-to-earth vibe.
Braised oxtail appears in a hand pie that is loaded with meat and hefty. The oxtail can be a bit dense but remains tasty.
Sourdough bread and bagels stand out for their flavor and texture. Daily selection includes a vast range of breads and pastries with consistently high quality.
Good to know
The burgers are only available on Sundays at 1pm.
Arrive early to avoid long lines for the burgers.
Expect a line if you arrive after 12:30pm on Sundays.
Southern restaurant offers an intimate, eclectic setting with industrial chic decor and art-adorned walls. Atmosphere stays mellow and chill with a hip vibe and good music. Unique cocktails and standout southern dishes like fried chicken and barbecue create a flavorful experience.
Softest coconut bread stands out in the bread basket. Sweet potato biscuits add a unique touch, making the basket a highlight that needs no butter.
Good to know
Reservations are necessary due to limited seating.
Free parking is available for all guests.
Whiskey Sample Wednesday features whiskey tastings and cocktails.
Upscale restaurant with multiple levels and elegant decor creates a chill atmosphere. Live DJ plays a mix of old and new hits, giving the space a club-like vibe. Speakeasy lounge downstairs adds a cozy, intimate element.
Oxtail dishes feature tender, flavorful meat that melts in your mouth. Options include an oxtail plate served hot and an oxtail hummus appetizer, both well-seasoned and popular choices.
Coco bread serves as the base for the oxtail sandwich, adding a soft, slightly sweet touch. The corn bread is moist and moderately sweet, standing out as a notable item. Breakfast includes coco bread alongside grits, eggs, and waffles with banana rum syrup.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted drinks.
The DJ starts playing at 8 PM on weekends, creating a lively atmosphere.
Valet parking is mandatory and costs $15.
Restaurant combines authentic Jamaican vibe with modern design and artistic decor featuring Jamaican icons. Live music and a DJ create a grown and sexy atmosphere with distinct areas for intimacy and high energy. Food and drinks highlight Caribbean flavors with standout dishes and creative cocktails.
Oxtails come out tender and flavorful. The Rasta pasta version carries a spicy kick that stands out. Oxtails served on the side balance the moistness of the fried rice well.
Bread arrives quickly after ordering drinks, served without greeting. The bread itself is consistently great.
Good to know
Reservations are recommended as the restaurant gets busy quickly.
The lunch menu differs from the dinner menu, offering unique dishes.
Thursday nights feature comedy shows, adding entertainment to your visit.
Vault-like interior creates an elegant, upscale atmosphere with extravagant decor and unique charm. Space includes professional staging, multiple bars, and ample seating for events. Vibe suits romantic and chill occasions with a mix of lively and relaxed energy.
Oxtails come with rich seasoning and pair well with sides like yams, greens, and cornbread. Options include oxtails with rice or in tacos, both served with well-seasoned accompaniments like mac and cheese and collards.
Complimentary honey glazed corn bread arrives fresh and warm. Staff regularly check to refill corn bread and add extra gravy for the oxtails.
Good to know
Self-parking costs $40 or $60 depending on the event.
The kitchen closes at 3:30 PM and reopens at 5 PM.
Expect a service charge and gratuity added to your bill.
Small, intimate space with chic decor and cozy atmosphere creates a welcoming, family-friendly vibe. Music features old school R&B played at a volume that balances energy and conversation. Outdoor seating includes a fire pit and incense for ambiance, though no music outside.
Oxtails come seasoned to perfection with a full of flavor profile. Dishes like oxtail and grits or oxtail omelette highlight the rich taste well.
Corn bread comes complementary with honey drizzled on top. It pairs well with other dishes like lobster and salmon bites.
Good to know
Reservations are strongly encouraged for seating.
The establishment operates on a first come, first serve basis.
Happy hour runs from 4-6pm with good deals.