Dimly lit space blends speakeasy vibe with luxurious decor and a club setting in the back. Atmosphere shifts from comfortable and inviting to packed and lively as the night progresses. Service includes thoughtful touches like warm hand towels and blankets, enhancing the classy, elite experience.
Upscale atmosphere defines the dining experience here with a focus on exquisite taste. It serves as a late night option for those seeking refined meals.
Vanilla bread pudding uses croissants and premium breads made in-house. It comes with vanilla ice cream and caramel sauce, and tastes gently sweet and fluffy, not dense or heavy.
"Tiana made our dining experience smooth and flawless."
"You have to try the bread pudding; it's chef's kiss."
"The Fine Dining service is attentive and friendly, making you feel special."
Good to know
You need to be 21 or older to enter, and bags are checked by security at the door.
Valet parking is available for $10, but expect to pay $40 for premium service.
A 20% service charge is automatically added to all dining bills.
Walls of books rise to 20-foot ceilings, creating an upscale, intimate atmosphere with large windows and an elegant bar. The space blends fine dining and curated art books, offering a quiet, bougie vibe where food and cocktails receive meticulous attention.
Upscale vibe meets a relaxed environment with a lively yet sophisticated atmosphere. Drinks and dining deliver a superlative experience in a setting that balances sophistication and energy.
Toffee pudding stands out with its rich, sweet flavor. The pudding has a texture and taste similar to English Christmas pudding, which appeals to kids and adults alike.
Good to know
Reservations are recommended due to high demand, especially on weekends.
There is a 2-hour reservation time limit for dining.
Expect small portion sizes that may not be enough for sharing.
Cozy lodge-style space with Scottish heritage decor creates an intimate and warm atmosphere. Quiet and thoughtful vibe suits private dining and special occasions. Guests enjoy inventive, flavorful dishes paired with expertly selected wines in a setting that feels both comfortable and classy.
Kevin Gillespie delivers Scottish fine dining cuisine with Southern flavors. The restaurant offers high-quality food sources, strong atmosphere, and attentive service, leaving guests full and satisfied.
Sticky Toffee Pudding stands out as a highlight alongside other solid desserts like creamsicle and trifle. The pudding offers a rich, satisfying finish that many prefer.
Good to know
Reservations are highly recommended as they fill up quickly.
Expect to pay around $175 per person for the six-course dinner with wine pairing.
The fixed-price menu is $95 per person, which may not match expectations.
Upscale steakhouse offers an old school ambiance with a gangster hangout vibe and classy, elegant decor. Celebrations feature decorated tables and complimentary champagne, creating a festive atmosphere. Service is generally phenomenal and respectful, complementing the top-rated dry aged steaks.
Outstanding food quality and friendly, attentive service create an upscale yet approachable fine dining experience.
Corn pudding stands out with great portions and a rich, creamy texture. It pairs well with other sides like hashbrowns and onion rings.
Good to know
Reservations are required unless sitting at the bar.
Expect to spend around $270 for a meal for two.
Monday is designated as Date Night with special offerings.
Steakhouse combines newly renovated space with romantic ambiance and speak-easy vibes upstairs. Valet parking and a members-only smoke-friendly lounge add to the experience. Atmosphere varies from intimate dining to lively energy depending on area.
Offers a higher end fine dining experience with excellent service and a wonderful evening atmosphere.
Warm bread pudding stands out with a noticeable rum flavor and perfect texture. Banana bread pudding and bread pudding with ice cream also appear as excellent dessert options.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect higher prices, with entrees averaging $50 each.
The restaurant has two levels, but only the second floor is open on Mondays.
French bistro with live music and Versailles-inspired decor offers a refined and inviting atmosphere suited for sharing conversations. The space feels larger than expected and balances traditional style with an easygoing vibe. Occasional noise from adjacent rooms can affect the experience.
Upscale and easygoing atmosphere suits business lunches and quiet meals. Offers an exceptional culinary experience with reasonable prices for fine dining.
Bread pudding stands out as a dessert, rich and flavorful. Other sweets like apple tart also offer a satisfying end to the meal.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Valet parking is available but only accepts cash tips.
The murder mystery dinner starts at 7pm on Fridays and Saturdays.
Upscale restaurant with classy, elegant decor and a lively yet chill atmosphere enhanced by live saxophone music. Guests enjoy top-tier steaks and a variety of notable cocktails in an intimate setting. The vibe balances sophistication with warmth, creating a welcoming dining experience.
Very upscale service pairs with a fine dining ambiance featuring dim lighting and elegant china. The spot blends Southern charm with strong service and standout flavors.
Glazed donut bread pudding stands out as a rich, sweet finish to meals. It offers a unique twist on traditional pudding with its glazed texture and satisfying flavor.
Good to know
Reservations are recommended for special occasions like anniversaries or birthdays.
Parking is available but may require payment.
Expect a higher price point with a la carte menu options.
Seafood restaurant offers an elegant atmosphere with a lively yet upscale vibe and dim lighting that can feel too dark. Guests often enjoy charbroiled oysters and signature martinis in a space with tight seating and options for outdoor patio dining.
Upscale dining shines with a lively yet upscale atmosphere and a stunning new location. The place offers a full fine dining experience from start to finish.
White chocolate bread pudding stands out with sea salt caramel gelato and crème anglaise. It pairs well with a 20-year tawny port.
Good to know
Reservations are recommended, especially for busy nights like New Year's Eve.
Expect high prices; a meal for six can cost around $1,000.
Happy hour offers half-priced oysters on Thursdays.
Venue combines African decor with a two-level layout featuring a restaurant downstairs and a club-like lounge upstairs with live DJs. Atmosphere is loud and energetic, often requiring raised voices during dinner. Music and vibe keep people on their feet, creating a lively and immersive experience.
Upscale atmosphere defines the dining experience here with a professional and polished vibe. The setting combines fine dining with a lounge experience that elevates the evening.
Plantain bread pudding stands out with its flavorful bites of plantain and a scoop of ice cream on the side. It earns strong recommendations and pairs well with spicy dishes like ginger shrimp.
Good to know
Reservations are required for table service during busy events.
Entry fees for special events can be around $20.
Valet parking costs $15, but street parking is risky.
Open kitchen and communal seating create an interactive dining experience with chefs presenting dishes tableside. The atmosphere is lively and noisy, energized by a roving cocktail cart and close quarters. Small plates and theatrical service give the meal a unique, engaging pulse.
A punk rock vibe blends with a fine dining palate creating a unique atmosphere. The experience delivers great fine dining with an edge.
Good to know
Reservations require a $200 fee that does not apply to your food bill.
Expect to pay around $500 for a meal for two people.
The menu offers small bites starting at $20 each.
Steak house offers a glamorous interior with dim lighting and a warm, classy atmosphere. Energy rises with occasional live music from a local marching band, while valet parking adds convenience. The cellar provides an intimate, cozy dining space distinct from the main room's livelier vibe.
Praline bread pudding stands out as a rich, memorable dessert. Sticky toffee pudding also appears, evoking classic UK flavors.
Good to know
Martini night happens every Saturday with special drink offers.
Reservations are recommended for large parties, especially on weekends.
Parking is available nearby, but it can fill up quickly during peak hours.