Soul food kitchen offers authentic halal dishes with exceptional seasoning and large portions of favorites like mac and cheese and candied yams. The vibe is casual and takeout-only, attracting those seeking consistent quality in soul food. Some dishes stand out for flavor, while others vary in quality, but overall it maintains a solid reputation.
Oxtails come with greens, yams, and cornbread. Portions vary, with some pieces small and others big. The flavor stands out as phenomenal.
Fried chicken stays hot and crispy even after a 10-minute drive. It has a very flavorful taste that stands out among other dishes like jerk and curry chicken.
"The soul food here is seasoned perfectly and tastes amazing."
"I tasted the best oxtail I have ever had."
"The fried chicken here is so flavorful and stays hot and crispy."
Good to know
The restaurant is closed on Mondays, so plan your visit accordingly.
Expect generous portions that typically feed one person.
Prices for entrees are around $25, reflecting the quality and portion size.
Brunch restaurant with live DJ and built-in televisions at every table creates a lively, club-like atmosphere. High booths offer some privacy amid a bright, welcoming interior. Popular for birthday celebrations and social brunches, it draws a crowd that enjoys energetic music and flavorful dishes.
Oxtail comes in rich, flavorful dishes like the oxtail and grits and the oxtail omelette. These dishes offer comfort food vibes with well-prepared, satisfying flavors.
Crispy and tender fried chicken pairs well with the red velvet waffle for a flavorful main dish. The fried chicken dinner comes with greens, yams, and fried green tomatoes, offering a satisfying meal.
Good to know
Making reservations is advised to avoid long wait times, and everyone must be present to be seated.
Prices are higher than your average spot, so be ready to spend and account for 18% gratuity.
On Tuesdays, they have $5 lamb chops.
Small, self-serve soul food spot with buffet-style hot bar and daytime TV creating an informal, homey vibe. Atmosphere feels like a southern neighborhood kitchen, lively yet peaceful, with affordable prices and generous portions. Decor is minimal and cramped, emphasizing comfort over style.
Oxtails come slow-cooked and tender, falling apart easily with rich flavor. Portions are generous, making it a hearty dish alongside sides like mac and cheese or greens.
Succulent and flavorful, the fried chicken comes with homemade brown gravy and pairs well with sides like mac and cheese and collard greens.
Good to know
The restaurant operates on a self-serve basis; customers grab a plate and serve themselves.
Expect generous portions for the price, making it a good value.
There is a great variety of foods to try, including premium proteins like oxtails.
Small space combines modern upscale vibes with soul food and top-tier music that keeps energy high. Atmosphere feels welcoming and cozy, doubling as a hookah lounge at night with noticeable smoke. Details like chic tables and purse hooks add charm despite some crowding.
Big, tender oxtails come with well-seasoned flavors that nod to Southern comfort food with a modern twist. Served often with white rice and mac and cheese, they offer a hearty, satisfying meal.
Fried chicken comes well seasoned and crispy with a lot of flavor. It pairs well with classic soul food sides like mac and cheese, yams, and cornbread.
Good to know
Happy hour runs all day with great deals on drinks and hookah.
Valet parking costs $10, but parking is very limited.
Be aware of a gratuity charge for larger parties.
Intimate space with exposed brick and black art creates a jazzy speakeasy vibe. Live music ranges from jazz bands to violinists, adding dynamic energy. Seating includes indoor, outdoor, and bar areas, supporting a relaxed yet vibrant atmosphere.
Oxtail appears in a rich, flavorful lasagna with shitake and goat cheese. The meat is tender and not overly salted.
Seasoned fried chicken offers an incredible depth of flavor and spice. It comes well-cooked alongside perfectly cooked plantains and sides like collard green hush puppies.
Good to know
Wine Down Wednesday starts at 6 pm with special cocktails and live music.
The band performs live music on Wednesdays starting at 7 pm.
Parking is limited and can be difficult to find near the restaurant.
American restaurant offers complimentary valet service and a lively atmosphere with a DJ and bumping music. Interior features minimal yet beautiful decor with close seating that encourages a bustling vibe. Bar seating and televisions add a casual, social element to the experience.
Stewed oxtail comes with collard greens and yellow rice. The oxtails are tender and pair well with sides like cabbage and macaroni.
Perfectly seasoned fried chicken comes with a great sauce that keeps it crispy despite some moisture. Sides include flavorful yams and well-prepared greens.
Good to know
Half-off appetizers are available during midday.
Happy hour on Fridays features discounted drinks and appetizers.
An 18% service charge is added to all bills.
Small, quaint soul food spot with an authentic, homey feel and warm, welcoming atmosphere. Music plays softly while guests enjoy board games and a calm, family-friendly vibe. The interior reflects a local family business with a cozy, lived-in charm.
Oxtail comes seasoned beautifully with no pork and is served with yellow rice or over rice with collards and cornbread. It appears on the menu regularly but can be unavailable some days.
Flaky fried chicken with light flouring offers a strong aroma when served. Meals include candied yams and mac and cheese, with sides like greens, cabbage, and potato salad.
Good to know
There is no parking available at the restaurant.
The portion sizes are small relative to their prices.
Sides cost an additional $7 for a small portion.
Southern restaurant offers an intimate, eclectic setting with industrial chic decor and art-adorned walls. Atmosphere stays mellow and chill with a hip vibe and good music. Unique cocktails and standout southern dishes like fried chicken and barbecue create a flavorful experience.
Southern Marinated Fried Chicken offers a crispy outside and juicy inside with balanced seasoning. It comes with cheesy mac and cheese, collard greens in egg roll form, and sweet potato apple chutney.
Good to know
Reservations are necessary due to limited seating.
Free parking is available for all guests.
Whiskey Sample Wednesday features whiskey tastings and cocktails.
Small, intimate space with chic decor and cozy atmosphere creates a welcoming, family-friendly vibe. Music features old school R&B played at a volume that balances energy and conversation. Outdoor seating includes a fire pit and incense for ambiance, though no music outside.
Oxtails come seasoned to perfection with a full of flavor profile. Dishes like oxtail and grits or oxtail omelette highlight the rich taste well.
Crispy and juicy fried chicken stands out here. It pairs well with mac and cheese and collard greens, especially in the chicken and waffles dish.
Good to know
Reservations are strongly encouraged for seating.
The establishment operates on a first come, first serve basis.
Happy hour runs from 4-6pm with good deals.
Carry-out setup with an ordering room creates a simple, functional space. Atmosphere feels cold and unpolished, with some cleanliness issues visible. Generous portions and freshly cooked soul food draw a steady crowd despite wait times and service flow challenges.
Oxtails come tender and falling off the bone, seasoned to perfection without being salty. They pair well with creamy mac and cheese and sweet yams, making for a flavorful and satisfying dish.
Small wings deliver a crispy texture and enough to fill up. Honey fried chicken pairs well with macaroni and cheese and collard greens.
Good to know
Expect a wait of 20-25 minutes for food during peak hours.
Ordering online is recommended for quicker service.
The restaurant is open until 12 AM on Friday and Saturday.
Brunch spot with live DJ music playing a mix of R&B and gospel, creating an inviting, lively vibe filled with conversation and laughter. Interior blends sports bar and cafeteria style with clean, well-maintained spaces. Food features standout dishes like oxtail and grits and pecan waffles that draw repeat visits.
Oxtail here falls off the bone and pairs with creamy grits. The dish is often described as lip-smacking good and served promptly after request.
Well seasoned and absolutely delicious, the fried chicken stands out with its fantastic flavor. It pairs well with sides like yams and collard greens, making it a highlight of the meal.
Good to know
On Saturdays, there is a party with a DJ setup.
They advertise $1 mimosas on Mondays, but it’s only one glass per person.
Reservations are not accepted for same-day dining, despite what the website states.