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Illinois' best

Brisket with coleslaw

A proper plate of brisket demands a side of slaw that is just as carefully prepared.

Based on 776 Opinions
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Updated May 2026
01
Smokin BBQ on 45 image 1
Smokin BBQ on 45 image 2
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Barbecue restaurant

Small, cozy barbecue spot with checkerboard tablecloths and metal frame chairs creates a laid-back, family-friendly vibe. Motown classics play, setting a warm, inviting atmosphere like eating with family. The place feels clean and social, with guests often enjoying card games before and after meals.

Coleslaw stands out with its exceptional flavor and is often described as some of the best around. It pairs well with pulled pork, chicken, and sides like baked beans and cornbread.

Brisket comes out tender and juicy, smoked perfectly with a sweet BBQ sauce that complements it well. It pairs nicely in combos with ribs and stands out for its flavorful profile.

People are saying

"I thought the BBQ here was the best I'd had."

"The brisket is so tender and juicy."

"I thought the coleslaw was really good."

Good to know

1

Parking is limited due to neighboring businesses.

2

No fountain drinks are available at the restaurant.

3

The food portions are generous and prices are affordable.

02
Dukes Blues n BBQ image 1
Barbecue restaurant

Train caboose setting creates a cozy, unique atmosphere with blues music enhancing the vibe. Outdoor picnic tables offer a casual, friendly space where the smell of smoking barbecue fills the air. Energy stays joyful and uplifting, drawing a crowd that enjoys authentic, tender ribs and pulled pork.

Coleslaw stands out with its unexpectedly good flavor that appeals even to those who usually avoid it. It has a fresh, well-balanced taste that makes it easy to finish every bite.

Brisket comes smoked to perfection, tender, and rich in smoke flavor. The meat pairs well with a well-seasoned sauce and works great in sandwiches or on its own.

People are saying

"The food here is amazing, especially the smoked flavor."

"The brisket here is smoked to perfection and rich in flavor."

"I really enjoyed the coleslaw; it was the best I've had in a while."

Good to know

1

Duke's caters events and offers a variety of BBQ options.

2

The Blues fest occurs every summer, featuring live music and food.

3

Dukes Blues n BBQ is typically only open on weekends.

03
Dave's Holy Smokes BBQ image 1

Smoky air fills the space, creating a strong sense of anticipation. Carving stations and catering setups bring a lively, interactive vibe to events. The atmosphere centers on bold smoked flavors, tender brisket, and homemade sides, drawing crowds who appreciate authentic barbecue.

Coleslaw comes as a side dish alongside meats like brisket and pulled pork. It pairs well with other sides such as baked beans and mac & cheese.

Tender and flavorful, the brisket stands out as the star of the evening. It pairs well with sides like mac and cheese and coleslaw, delivering a consistently crowd-pleasing taste.

People are saying

"The BBQ here is amazing, especially the brisket."

"The brisket here is tender and flavorful."

"The coleslaw was fantastic and had great flavor."

Good to know

1

Dave's Holy Smokes BBQ caters events of all sizes, from small gatherings to large parties.

2

The catering experience is praised for its smooth communication and execution.

3

Feedback from events indicates that the food is consistently rated as 'amazing'.

04
Soul & Smoke - Avondale at Rockwell on the River image 1

Outdoor patio overlooks river with spacious seating and fire pit creating a relaxing vibe. Music blends 80's to 2000's R&B with live DJ enhancing the atmosphere. The setting combines beautiful views and a lively energy near water and wineries.

Coleslaw pairs perfectly with pulled pork and rib tips, adding a crisp, fresh contrast. Its flavor stands out so much that the juice is worth savoring on its own.

Smoky and tender, the brisket delivers bold, rich flavor and comes in massive portions. The sandwich version pairs well with sides like chicken gumbo or grits.

People are saying

"You have to try the brisket; it's outstanding."

"You have to try the brisket; it's so tender and melt-in-your-mouth."

"I drank the water from the coleslaw, it was so good."

Good to know

1

Reservations are recommended for larger groups, especially on weekends.

2

Expect limited food options late in the day as they may run out.

3

The venue hosts events like bingo and DJ nights on specific days.

05
Puff Shack BBQ image 1
Barbecue restaurant

Bright, airy space with simple decor and handwritten menus creates a no-frills setting focused on food. Laid-back vibe welcomes guests with Southern charm and friendly hospitality. Small dining area includes indoor tables and an outdoor picnic table, offering a cozy, genuine barbecue experience.

Coleslaw comes as a classic side with pulled pork sandwiches and pairs well with smoked meats. It offers a fresh crunch that balances the rich barbecue flavors.

Super tender brisket with perfect crisp ends stands out here. The cut is thicker than usual, juicy, and full of flavor, making the brisket sandwich simple and satisfying.

People are saying

"The brisket here is tender, juicy, and the best I've had outside Texas."

"The brisket here is so tender and juicy."

"The pulled pork sandwich with coleslaw was amazing."

Good to know

1

Smoked jumbo chicken wings are $1 each on Wednesdays.

2

A slab of smoked ribs, cole slaw, and one side is available on Sundays.

3

Rib tip specials are offered on select days.

06
Little Rock Stock Cafe image 1

Small dining area offers a rustic, homey vibe with a charming southern belle decor and no flat screens. Atmosphere feels friendly and nostalgic, reminiscent of old-school BBQ joints. A gift shop adds a quaint touch to the cozy space.

Coleslaw here matches closely with the style from North Carolina, offering a familiar tangy crunch. It pairs well with the brisket beans, making a solid side combo.

Brisket comes tender and juicy, with a smokey flavor that stands out even without sauce. The accompanying sauce is outstanding and enhances the taste well.

People are saying

"The American Food here, especially the brisket, is so tender and juicy."

"The brisket here is so tender and juicy."

"This coleslaw is the closest I've had outside North Carolina."

Good to know

1

They have a wide variety of unique BBQ sauces to choose from.

2

They make their own sausages on-site for fresh flavors.

3

Prices are low for the quality and quantity of food.

07
I Smell Bacon BBQ image 1

Casual restaurant with high ceilings and several televisions creates a family-friendly yet sports bar atmosphere. The space feels clean and inviting with slot machines adding a unique touch. Energy ranges from relaxing to lively, especially during games or with groups.

Brisket stands out for its flavorful and moist texture, avoiding dryness common elsewhere. The brisket sandwich with pickles and pickled onions offers a delicious combination.

People are saying

"The American Food here, especially the brisket, is amazing."

"The brisket here is tender, juicy, and well seasoned."

"The coleslaw side was also very delicious."

Good to know

1

Trivia night happens every Thursday at 8pm with a $5 entry fee.

2

Happy hour runs from 4-7pm on weekdays with half-price appetizers.

3

Lunch specials are available daily, offering great deals.

08
Nick's Barbecue image 1
Fast food restaurant

Dining room feels clean and inviting with a picnic table outside near nature. Atmosphere is lively with people yelling back and forth like at home. Menu includes plant-based options and notable fresh bread, offering a mix of classic and vegan fast food.

Excellent coleslaw serves as a classic side alongside corn and bread and butter. It pairs well with hot dogs and fries, adding a fresh crunch to the meal.

Very tender beef brisket comes in generous portions. The brisket dinner stands out among ribs and chicken in the BBQ selection.

People are saying

"The ribs here are so tender and juicy."

"The coleslaw here is excellent."

"The brisket here is so tender, you can barely finish a generous portion."

Good to know

1

Nick's Barbecue has switched to a DoorDash-only delivery model.

2

They raised their prices by approximately 35%.

3

The price for the pork ribs is $26.

09
Big Ed's BBQ image 1
Barbecue restaurant

Huge, clean space with a cafeteria-style dining area creates a spacious, casual vibe. Live jazz and a full bar add to the lively atmosphere, while comfy couches offer spots to relax. Known for top-tier barbecue and a variety of sauces, it blends great food with a fun, family-like energy.

Coleslaw comes with a creamy texture and a balanced tangy flavor. It pairs well with the smoky barbecue dishes served here.

Brisket gets smoked for at least 15 hours, delivering a deep smoky flavor. The brisket sandwich and rib tips dinner offer tender, well-seasoned meat that stands out in the BBQ lineup.

People are saying

"You have to try the brisket; it's some of the best American food around."

"I recommend getting the brisket; it's delicious."

"I thought the coleslaw was way too sweet."

Good to know

1

Arrive early to avoid missing out on menu items as they sell out quickly.

2

Free meals are offered on Thanksgiving Day, making it a popular time to visit.

3

Some menu items are only available on specific days, so check ahead.

10
Matt's Barbecue and Bourbon Bar image 1

Barbecue restaurant with outdoor patio featuring live music and picnic-style seating creates a relaxed, welcoming vibe. Smoky aroma and Texas-style barbecue set a distinctive atmosphere. Evenings bring a lively energy with music and social outdoor gatherings.

Fresh and crisp with a good balance of tang and crunch, the coleslaw is well-seasoned and pairs well with other sides like pickles and relish.

Brisket melts in your mouth with a black pepper crust that adds a sharp kick. The brisket sandwich stands out as outstanding and pairs well with other smoked meats like sausage.

People are saying

"I enjoyed the amazing barbecue; it was tender and full of flavor."

"The brisket here is tender and melts in your mouth."

"The coleslaw here is smoky and packed with flavor."

Good to know

1

Live music happens every Thursday at Matt's Barbecue and Bourbon Bar.

2

Open mic night on Thursdays features local talent and is very popular.

3

The beef dino rib is only available on Sundays, so plan accordingly.

11
Soul & Smoke - West Loop image 1

Small shop tucked in a food court offers savory brisket sandwiches and loaded mac and cheese with a comfort food vibe. Atmosphere feels casual and friendly, catering well to commuters and casual diners. Pricing leans high but matches the quality of food served.

Refreshing coleslaw features green apples for tartness and crisp cabbage and carrots. It balances flavors well, being not overly creamy and not too sweet.

Smoky brisket piled high creates a perfect balance in the sandwich. The meat tastes superb and pairs well with BBQ sauce.

People are saying

"The brisket sandwich here is top tier American food."

"I found the brisket sandwich to be fantastic."

"The coleslaw is refreshing, not too sweet, and perfectly crisp."

Good to know

1

This location is inside of Time Out Market.

2

The restaurant operates on a self-serve model, where I order on a kiosk or tablet.

3

They may run out of your favorites, so it's advisable to get there early.

12
JD's BBQ image 1
Barbecue restaurant

Simple, spacious barbecue restaurant with a warm, inviting atmosphere that feels like family. Lounge and event space offer room for gatherings with TVs and a bar area. Friendly energy and good music create a relaxed vibe.

Coleslaw comes as a fresh side with meats and fries. It has a great flavor that complements the dishes well.

Brisket comes soft and well seasoned, passing the finger test with ease. It melts in your mouth and often arrives with sides like french fries and coleslaw, making the brisket rice bowl a solid choice.

People are saying

"These ribs just fall right off the bone."

"The brisket here is so soft, it just melts in your mouth."

"The coleslaw here is great, maybe a bit vinegary."

Good to know

1

The takeout service has little to no wait, making it convenient.

2

Order in advance to avoid long wait times during peak hours.

3

JD's BBQ is open late night on Friday and Saturday for late diners.

13
Meat Moot Mt. prospect image 1

Spacious dining area with a warm and inviting atmosphere combines rustic and modern design elements. Live fire presentation adds an exciting sensory experience during casual dinners or shared platters. The vibe suits relaxed evenings with a focus on top-tier Halal comfort food and generous portions.

Meals come with a side of coleslaw alongside rice and sauces. It appears as a standard accompaniment with meat dishes and mashed potatoes.

Brisket comes out tender, juicy, and well-seasoned with a smoky flavor. The smoked brisket with honey adds a sweet touch, making it stand out.

People are saying

"The American Food brisket here is so tender and juicy."

"This brisket is so tender and juicy, it's the best I've ever had."

"The coleslaw here is so flavorful and juicy."

Good to know

1

The restaurant offers a lunch special of half a pound of meat for $20.

2

Sides and drinks are included and unlimited with your meal.

3

You pay for the meat by the half or whole pound.

14
The Patio - Orland Park image 1
Barbecue restaurant

Spacious dining room with cafeteria style service and string lights creates a warm, inviting atmosphere. Large, open layout supports family friendly gatherings despite some noise and heat. Outdoor patio offers a kid friendly and relaxed setting with ample space.

Pulled pork sandwiches come with creamy coleslaw that adds a fresh crunch. Coleslaw also appears as a classic side alongside BBQ chicken, mashed potatoes, and other hearty dishes.

Beef brisket appears in several dishes like barbecue tacos, sandwiches, and burgers. It pairs well with ribs and pulled pork, offering a fantastic barbecue experience.

People are saying

"I found the food here to be delicious."

"You have to try the tender brisket sandwich."

"I thought the coleslaw here was delicious."

Good to know

1

The restaurant offers family-style meals and catering options for events.

2

Expect longer wait times during peak hours, especially on weekends.

3

Online ordering and pickup are available for convenience.

15
The Texan Barbecue image 1
Barbecue restaurant

Rustic setting with wooden walls and Western decor creates a nostalgic, worn-in atmosphere. BBQ scent fills the air, enhancing the roadside smokehouse vibe. Outdoor seating adds to the family-friendly, relaxed energy.

Coleslaw stands out as tasty and delicious, often paired with ribs, brisket, and beans. Adding pepper to it enhances the flavor, making it a notable side on the menu.

Smoked well and tender, the brisket stands out for its perfect cooking and lean texture. The brisket sandwich offers a solid option, though it can be a bit dry at times.

People are saying

"This BBQ hit the spot and was the best around."

"The brisket here is perfectly cooked, tender, and lean."

"You have to try the coleslaw; it's out of this world."

Good to know

1

Expect a 30-minute wait during peak dinner hours.

2

Prices for main dishes range from $15 to $30.

3

Portions are generous, typically serving 2-3 people.

16
Meat Moot Burbank / Illinois image 1

Spacious restaurant with a cozy atmosphere and clean, inviting design. Fire roasting show adds a lively, visual element to the dining experience. Staff energy is friendly and attentive, enhancing the warm environment.

Sides include coleslaw that is flavorful and served unlimited alongside mashed potatoes, salad, rice, and more.

Brisket comes out tender and flavorful, cooked to perfection with rich, full flavor. Halal beef brisket stands out alongside ribs and shanks, all delivering a delicious taste experience.

People are saying

"The American food, especially the brisket and ribs, was outstanding."

"The brisket here is tender and melts in your mouth."

"The coleslaw here is flavorful and tender."

Good to know

1

Expect a long wait during peak hours, especially on weekends.

2

Prices for meals can be high; brisket costs around $50 per pound.

3

The restaurant serves halal food, which is a key feature.

17
Firewater BBQ & Brew - Elmhurst, Illinois image 1

Rustic, cabin-like space with rolling smoke creates a genuine smokehouse feel. Atmosphere feels like a family BBQ with lively energy, though noise levels rise when busy. Features include an arcade area and an inviting bar with live music, adding to the casual, fun vibe.

Sides include coleslaw, beans, and potato salad. Coleslaw rates around a 6 out of 10, described as good but not outstanding compared to others like Cane's. It is generally considered okay.

Brisket comes out super tender with great flavor and pairs well with sides like baked beans and hand-cut fries. Pulled brisket on a bun and burnt ends also stand out for their consistent quality.

People are saying

"These ribs are so tender and packed with flavor."

"I thought the brisket here was great."

"The coleslaw here was pretty good, a solid side."

Good to know

1

The wait for dine-in food at lunch is approximately 25 minutes.

2

There is no printed menu available, making ordering difficult for large groups.

3

Prices have increased despite a reduction in portion sizes for meat combos.

18
City Barbeque image 1
Barbecue restaurant

Spacious dining area with rustic and elegant decor creates a warm, inviting atmosphere filled with the strong smoky aroma of slow-cooked meats. Blues music plays softly, enhancing the calm and friendly vibe throughout the restaurant.

Creamy coleslaw adds a tangy crunch that balances rich meats like brisket and pastrami. It appears in sandwiches and sides, cutting through heaviness with a backyard cookout vibe.

Brisket here is perfectly smoked and tender, melting in your mouth. It stands out as a juicy, flavorful option among the smoked meats.

People are saying

"I found the food here to be awesome and outstanding."

"I found the brisket here to be the best I've ever had."

"The coleslaw here is so tangy and cuts through richness perfectly."

Good to know

1

Expect limited menu items during special events like St. Patrick's Day.

2

Leftovers are common, so bring containers if you want to take food home.

3

Parking is easy and ample at the location.

19
Lexington Betty Smokehouse image 1
Barbecue restaurant

Open concept space with modern decoration and spacious seating creates a welcoming atmosphere. Outdoor dining adds variety, while fun music enhances the lively vibe. The environment feels comfortable and approachable, suited for casual barbecue meals.

Coleslaw comes as a sweet and tangy topping on barbecue dishes and as a side option. It pairs well with smoked wings and brisket, offering a delicious and complementary crunch.

Brisket here is melt-in-your-mouth and flavorful, standing out as some of the best around. It consistently impresses with its amazing texture and rich taste.

People are saying

"The American Food here, especially the brisket, is tender, juicy, and flavorful."

"The brisket here is so tender and flavorful."

"I thought the coleslaw was delicious."

Good to know

1

All their meat is smoked, including chicken, pulled pork, and rib tips.

2

They offer fresh lemonade and bottled Pepsi products, but no fountain drinks.

3

Portion sizes are small compared to the price, which may affect value.

20
Gemato's Wood Pit BBQ image 1
Barbecue restaurant

Rustic interior with western-style decor and actual wood-burning ovens creates a cozy, homey atmosphere. The space feels warm and inviting, often lively with family-style energy. Seating can feel tight, but the overall vibe embraces a traditional barbecue experience.

Creamy and sweet coleslaw complements meals well. It pairs nicely with BBQ dishes and sides like baked beans and mac & cheese.

Brisket comes tender and seasoned just right with a good flavor, though it can have some excess fat. It pairs well with ribs and rib tips, making for a fantastic barbecue experience.

People are saying

"The brisket here is tender and flavorful, even without sauce."

"The coleslaw here is delicious and creamy."

"The brisket plate came with a nice piece of toast."

Good to know

1

Gemato's Wood Pit BBQ is open until 10pm for late-night dining.

2

Customers must order and pick up their food; no sit-down service is available.

3

They offer a Rib special on Mondays and Tuesdays with full or half slabs.

21
Wilma's Famous BBQ & Tavern image 1
Barbecue restaurant

Barbecue restaurant combines robotic food delivery with a live DJ playing old school R&B, creating a lively and modern vibe. Walls display Chicago-themed artwork honoring athletes and entertainers, adding local character. Spacious seating supports a sports bar atmosphere with a slight Black Art influence.

Sweet and tasty with a strong pickle relish flavor, the coleslaw includes small bits of cabbage and carrots. It often comes as part of combos with rib tips, fries, and baked beans.

Brisket comes juicy with a perfect bark and pairs well with creamy mac and cheese. Sandwiches include coleslaw inside and come with fries and a side of coleslaw.

People are saying

"The food here is always amazing and fire."

"The coleslaw here is sweet and tasty."

"The brisket here is so juicy with a perfect bark."

Good to know

1

Happy hour features $10 cocktails and small plate combos.

2

Expect small portion sizes during happy hour.

3

The restaurant automatically adds gratuity to all bills.

22
Captain Porky's image 1
Seafood restaurant

Long, narrow dining space with rustic wooden furnishings creates a casual, old-school vibe. Atmosphere feels laid-back and unpretentious but can be cramped and loud inside. Known for outstanding BBQ and seafood, it offers a counter-order setup rather than table service.

Cold, crisp, and sweet textures define the coleslaw here. It pairs well with seafood and hushpuppies, offering a pleasant surprise with reasonable prices.

Brisket stands out for its tenderness and flavor, often paired with BBQ sauce. It appears in various forms, including sandwiches and alongside shrimp or ribs, offering a consistently smoky taste.

People are saying

"I can't wait to come back and try more of their amazing seafood."

"I found the brisket sandwich to be excellent."

"The coleslaw here is cold, crisp, and sweet."

Good to know

1

You order at the counter; no table service is provided.

2

Eat-in seating is limited, so plan accordingly.

3

They offer seafood broils and fresh seafood by the pound.

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