Texas-style barbecue fills the space with smoky flavor and large portions. An old-fashioned menu and family-run atmosphere create a welcoming, authentic vibe. The energy is steady, with a focus on dedicated, hands-on cooking and friendly service.
Brisket features a nice bark and a smokey red ring with well-rendered fat. It stays tender but not mushy, juicy, and true Texas style with great flavor.
Moist cornbread soaked with butter stands out here. It has a browned crust with a crispy sweet corn crunch that complements the well-balanced flavor.
"The brisket here is tender, juicy, and has great flavor."
"The brisket here is tender, juicy, and has great flavor."
"The cornbread is moist with a browned, crispy crust."
Good to know
Reservations are recommended to ensure your preferred menu items are available.
Pre-ordering online is advised to avoid missing out on popular dishes.
Expect large portion sizes, perfect for sharing or a hearty meal.
Barbecue restaurant offers a family-run atmosphere with chill vibes and a welcoming, relaxed setting. Customers often try free samples before ordering, creating a casual and friendly experience. The place feels like stopping by a friend's house, focusing on great big flavors in its barbecue.
Brisket comes with a nice seal on the outside and stays tender, juicy, and flavorful inside. Both corned beef and regular brisket are seasoned well and good enough to enjoy without bread.
Jalapeño cornbread stands out with its perfect cooking and bold flavor. It pairs well with smoked meats and sides like baked beans and slaw.
Good to know
Reservations are recommended for large groups to ensure seating.
The ribs are often sold out, so arrive early to avoid disappointment.
The restaurant closes at 10:15pm on Fridays, not 2am as advertised.
Train caboose setting creates a cozy, unique atmosphere with blues music enhancing the vibe. Outdoor picnic tables offer a casual, friendly space where the smell of smoking barbecue fills the air. Energy stays joyful and uplifting, drawing a crowd that enjoys authentic, tender ribs and pulled pork.
Brisket comes smoked to perfection, tender, and rich in smoke flavor. The meat pairs well with a well-seasoned sauce and works great in sandwiches or on its own.
Cornbread comes out moist and flavorful. It pairs well with brisket and baked beans and stands as a must-have side.
Good to know
Duke's caters events and offers a variety of BBQ options.
The Blues fest occurs every summer, featuring live music and food.
Dukes Blues n BBQ is typically only open on weekends.
Huge, clean space with a cafeteria-style dining area creates a spacious, casual vibe. Live jazz and a full bar add to the lively atmosphere, while comfy couches offer spots to relax. Known for top-tier barbecue and a variety of sauces, it blends great food with a fun, family-like energy.
Brisket gets smoked for at least 15 hours, delivering a deep smoky flavor. The brisket sandwich and rib tips dinner offer tender, well-seasoned meat that stands out in the BBQ lineup.
Cornbread muffins come with a crispy top and a moist, sweet flavor. The middle stays tender while the crust stays perfectly crunchy.
Good to know
Arrive early to avoid missing out on menu items as they sell out quickly.
Free meals are offered on Thanksgiving Day, making it a popular time to visit.
Some menu items are only available on specific days, so check ahead.
Casual restaurant with high ceilings and several televisions creates a family-friendly yet sports bar atmosphere. The space feels clean and inviting with slot machines adding a unique touch. Energy ranges from relaxing to lively, especially during games or with groups.
Brisket stands out for its flavorful and moist texture, avoiding dryness common elsewhere. The brisket sandwich with pickles and pickled onions offers a delicious combination.
Cornbread comes out moist and flavorful, pairing well with the baked beans. It stands out alongside other dishes like brisket and slaw for a solid meal.
Good to know
Trivia night happens every Thursday at 8pm with a $5 entry fee.
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Lunch specials are available daily, offering great deals.
Tiny barbecue spot inside a hospital offers generous portions and varied sauce options with a cashless setup. The atmosphere is casual and efficient, catering to quick lunches with outstanding brisket and flavorful sandwiches. It stands out by supporting community causes through meal funding.
Smoked brisket stands out with its moist and flavorful texture and well seasoned taste. It comes so good that it needs no sauce and pairs well with sides like Mac and cheese.
Cornbread comes fresh and pairs well with dishes like pulled chicken and South Carolina BBQ sauce. It has a sweet, soft texture and often accompanies sides like mac and cheese and sweet tea.
Good to know
This restaurant is cashless, so bring a credit card or mobile payment.
The lunch special offers great value for a filling meal.
Expect generous portions that make the meal worth the price.
Outdoor patio overlooks river with spacious seating and fire pit creating a relaxing vibe. Music blends 80's to 2000's R&B with live DJ enhancing the atmosphere. The setting combines beautiful views and a lively energy near water and wineries.
Smoky and tender, the brisket delivers bold, rich flavor and comes in massive portions. The sandwich version pairs well with sides like chicken gumbo or grits.
Cornbread melts in the mouth with a soft texture and rich flavor. The cornbread muffin pairs well with apple slaw, adding a nice balance.
Good to know
Reservations are recommended for larger groups, especially on weekends.
Expect limited food options late in the day as they may run out.
The venue hosts events like bingo and DJ nights on specific days.
Small dining area offers a rustic, homey vibe with a charming southern belle decor and no flat screens. Atmosphere feels friendly and nostalgic, reminiscent of old-school BBQ joints. A gift shop adds a quaint touch to the cozy space.
Brisket comes tender and juicy, with a smokey flavor that stands out even without sauce. The accompanying sauce is outstanding and enhances the taste well.
Cornbread comes as a complimentary side with orders and pairs well with dishes like pulled pork and brisket. It has a good texture and complements the savory flavors of the meal.
Good to know
They have a wide variety of unique BBQ sauces to choose from.
They make their own sausages on-site for fresh flavors.
Prices are low for the quality and quantity of food.
Old fire station converted into a barbecue restaurant offers a rustic vibe with vintage decor and a full bar. Atmosphere feels warm and welcoming but can be noisy, with a lively crowd favoring the patio and self-serve BBQ area. Seating includes outdoor options, though some furniture encourages quick turnover rather than lingering.
Freshly made brisket stands out with its phenomenal flavor and remains moist even late in the day. Sandwiches and sides like corn bread and tater tot casserole complement the meat well.
Cornbread comes as a good-sized piece with a creamy taste and is never dry. Honey butter adds a sweet touch that enhances its flavor.
Good to know
Reservations are not accepted; arrive early to avoid long wait times.
The restaurant often runs out of popular menu items by early evening.
Expect a 25-minute wait during peak hours, especially on weekends.
Small, cozy barbecue spot with checkerboard tablecloths and metal frame chairs creates a laid-back, family-friendly vibe. Motown classics play, setting a warm, inviting atmosphere like eating with family. The place feels clean and social, with guests often enjoying card games before and after meals.
Brisket comes out tender and juicy, smoked perfectly with a sweet BBQ sauce that complements it well. It pairs nicely in combos with ribs and stands out for its flavorful profile.
Cornbread stays soft and warm even an hour before closing. It pairs well with the mac and cheese and has a very good texture.
Good to know
Parking is limited due to neighboring businesses.
No fountain drinks are available at the restaurant.
The food portions are generous and prices are affordable.
Barbecue restaurant offers strong brisket sandwiches and homemade sides like mac and cheese and cornbread. The dining room feels clean and not overcrowded with a good vibe despite limited hours and menu variety. The place draws a crowded lunch crowd and focuses on quality over quantity.
Brisket comes flavorful and tender with a fatty cut option. The bark on the brisket stands out, and pairing it with Kansas City spicy sauce adds a good kick.
Piping hot and perfectly structured, the cornbread tastes buttery and comforting. It pairs well with brisket and comes as a popular side alongside mac and cheese and beans.
Good to know
The restaurant only accepts card payments and does not take cash.
Portions are small for the price, so manage your expectations.
Parking is difficult and expensive near the restaurant.
Small barbecue spot offers high-quality brisket and ribs with a warm, family-like atmosphere where staff and diners interact openly. Music adds to the fun, welcoming vibe that keeps the place buzzing. Owner presence at the front cutting meat enhances the community-oriented feel.
Brisket stands out as exceptional and lean, cut to preference. It ranks among the top offerings, paired well with excellent rib tips and collards.
Cornbread includes real pieces of corn baked inside. It comes with a meal featuring ribs, sides like corn fritters, mac and cheese, pickles, and sauce.
Good to know
Only certain meats are available on weekends.
They charged $10 for a side of fries with mild sauce.
I need to bring cash to avoid the credit card fee.
Rustic, cabin-like space with rolling smoke creates a genuine smokehouse feel. Atmosphere feels like a family BBQ with lively energy, though noise levels rise when busy. Features include an arcade area and an inviting bar with live music, adding to the casual, fun vibe.
Brisket comes out super tender with great flavor and pairs well with sides like baked beans and hand-cut fries. Pulled brisket on a bun and burnt ends also stand out for their consistent quality.
Moist and sweet cornbread stands out as the highlight of the meal. It pairs well with savory dishes and carries a seasoned to perfection flavor profile.
Good to know
The wait for dine-in food at lunch is approximately 25 minutes.
There is no printed menu available, making ordering difficult for large groups.
Prices have increased despite a reduction in portion sizes for meat combos.
Small space with rustic decor and old artifacts creates an authentic atmosphere. The vibe ranges from calm and cozy to lively during social events. Outdoor dining adds variety to the casual, welcoming setting.
Brisket comes in generous servings and pairs well with burnt ends and ribs. The brisket sandwich stands out, often leaving people wishing for seconds.
Pulled pork pairs with cornbread that stands out as the star of the show. Barbecue comes with great cornbread that complements the meal well.
Good to know
The parking lot is located across the street from the restaurant.
They do not have waiters or waitresses; order at the register.
The restaurant is clean and well-ventilated.
Rustic setting with wooden walls and Western decor creates a nostalgic, worn-in atmosphere. BBQ scent fills the air, enhancing the roadside smokehouse vibe. Outdoor seating adds to the family-friendly, relaxed energy.
Smoked well and tender, the brisket stands out for its perfect cooking and lean texture. The brisket sandwich offers a solid option, though it can be a bit dry at times.
Big pieces of cornbread come flavorful and light, not too filling. Cornbread muffins taste amazingly delicious.
Good to know
Expect a 30-minute wait during peak dinner hours.
Prices for main dishes range from $15 to $30.
Portions are generous, typically serving 2-3 people.
Walk-up counter setup creates a casual, authentic BBQ vibe with a warm, clean atmosphere. Menu highlights include smoky brisket and notably moist cornbread, offering a straightforward barbecue experience.
Brisket here is tender and flavorful, melting in your mouth with every bite. It consistently meets expectations alongside the pulled pork and ribs.
Cornbread here is always moist and never dry. Staff often offer extra servings, making it a standout side alongside dishes like Mac & cheese and baked beans.
Good to know
Prices are reasonable, with meals averaging around $60 for two.
Expect a hospitality fee added to your bill.
The restaurant has been open for only a few weeks, so some items may be limited.
Small shop tucked in a food court offers savory brisket sandwiches and loaded mac and cheese with a comfort food vibe. Atmosphere feels casual and friendly, catering well to commuters and casual diners. Pricing leans high but matches the quality of food served.
Smoky brisket piled high creates a perfect balance in the sandwich. The meat tastes superb and pairs well with BBQ sauce.
Moist and flavorful cornbread muffins stand out here, especially with the brown butter version that adds a rich taste. The cornbread pairs well with hearty dishes like brisket sandwiches.
Good to know
This location is inside of Time Out Market.
The restaurant operates on a self-serve model, where I order on a kiosk or tablet.
They may run out of your favorites, so it's advisable to get there early.
Small dining area offers a cozy, laid-back vibe with a fun, BBQ-themed look. The atmosphere stays chill and welcoming, filled with the smell of barbecue that draws people in. Generous portions and reasonable prices make it a spot where food quality and value stand out.
Ends of the brisket come out crispy and flavorful with a nice burnt edge. The meat stays smoky, tender, and piled high in the sandwich. Brisket dishes like the sandwich and chili deliver rich, delicious flavor consistently.
Complimentary cornbread arrives fresh and amazing. It tastes yummy and adds a nice touch to the meal.
Good to know
They offer delivery or pickup options for convenience.
Parking can be rough since it is in downtown Arlington Heights.
Expect generous portion sizes that provide good value for money.
Small, hole-in-the-wall barbecue spot with laid-back atmosphere and nostalgic music. Known for top-notch ribs, brisket, and pulled pork that often don't need sauce. Lacks dine-in seating but draws local barbecue lovers seeking quality smoked meats.
Brisket stands out for its juicy and flavorful quality, often described as moist and tasty. It pairs well with sides like slaw, fries, and cornbread, making for a satisfying barbecue experience.
Cornbread varies here from moist and delicious to more like cake in texture and taste. Some versions pair well with brisket and beans, while others lean toward a sweeter style.
Good to know
The restaurant mainly offers carry-out service with limited dine-in seating.
Expect generous portions, but prices may be on the higher side.
There are only two sauces available for your meal.
Rustic setting with cozy seating including booths, tables, and a bar area creates a country-themed vibe. Atmosphere feels lively and upbeat, often filled with laughter and a positive energy. Crowds gather frequently, making it a popular spot for casual dining and socializing.
Brisket comes out very tender and flavorful. Burnt brisket ends stand out as especially tasty alongside ribtips and classic sides like cornbread and coleslaw.
Cornbread comes as moist and slightly sweet muffins that pair well with savory dishes. It stands out as a delicious side alongside ribs, brisket, and fried chicken.
Good to know
Expect long wait times during peak hours, especially on weekends.
Reservations are recommended for large groups to ensure seating.
The restaurant offers takeout options for those who prefer dining at home.
Open concept space with modern decoration and spacious seating creates a welcoming atmosphere. Outdoor dining adds variety, while fun music enhances the lively vibe. The environment feels comfortable and approachable, suited for casual barbecue meals.
Brisket here is melt-in-your-mouth and flavorful, standing out as some of the best around. It consistently impresses with its amazing texture and rich taste.
Cornbread stands out with its excellent texture and rich flavor. It pairs well with other items like the chicken sandwich and fries.
Good to know
All their meat is smoked, including chicken, pulled pork, and rib tips.
They offer fresh lemonade and bottled Pepsi products, but no fountain drinks.
Portion sizes are small compared to the price, which may affect value.
Barbecue restaurant combines robotic food delivery with a live DJ playing old school R&B, creating a lively and modern vibe. Walls display Chicago-themed artwork honoring athletes and entertainers, adding local character. Spacious seating supports a sports bar atmosphere with a slight Black Art influence.
Brisket comes juicy with a perfect bark and pairs well with creamy mac and cheese. Sandwiches include coleslaw inside and come with fries and a side of coleslaw.
Cornbread comes out nice and fluffy with a delicious taste that stands out. It pairs well with dishes like mini rib tips and offers a comforting, soulful bite.
Good to know
Happy hour features $10 cocktails and small plate combos.
Expect small portion sizes during happy hour.
The restaurant automatically adds gratuity to all bills.
Smoky wood aroma fills a rustic space with warm, inviting ambiance and fire-themed decor. Blues and country music play loudly, creating a lively atmosphere. Seating includes communal and individual tables, with an outdoor patio available.
Tender and moist brisket stands out with burnt ends that highlight the flavor. The brisket sandwiches and beans pair well, offering a fresh and well-made experience.
Cornbread stands out as outstanding and phenomenal with a sweet, satisfying flavor. It consistently gets finished first, showing how much it's enjoyed.
Good to know
Lunch specials are available from Monday to Friday between 11 AM and 2 PM.
The restaurant is dog friendly, allowing pets on the patio.
A hospitality fee is charged for taking orders instead of using the kiosk.