Chinese and Thai food

Kosher Asian-fusion restaurant with stunning interior design and elegant dish presentation creates a hip atmosphere filled with loud, high-quality music. Cocktails stand out for their creativity and taste, complementing the vibrant energy. Food ranges from exceptional sushi to highly praised Pad Thai and Wagyu burger.

Generous servings of Egg Drop Soup start the meal. The Mongolian beef is meaty and well-prepared. Dishes like General Tso Chicken and Green Beans stand out for their flavor.

Pad Thai stands out with its authentic flavor and super spicy option. Singapore Noodles and Szechuan crispy Chicken and Beef also deliver solid taste profiles.

Small, cozy space with simple, bright decor creates a warm, family-friendly atmosphere. The vibe is quiet and welcoming, making it feel like a home-cooked meal shared with neighbors. Guests move about naturally, enjoying a relaxed, casual setting.

Mongolian beef stands out as a flavorful option. The menu includes Tom Yum soup with chicken, chicken lo mein, dumplings, and egg rolls among other dishes.

Authentic Thai dishes come out hot, fresh, and flavorful. The Tom Kha and Tom Yum soups stand out, along with Thai iced tea and mango sticky rice.

Hot pot restaurant offers authentic Malatang flavors with rich bone broth and varied fresh ingredients. The space feels clean and quiet with options for private rooms and a sauce bar for custom blends. It suits solo diners and walk-ins seeking fast, flavorful soup.

Hot pot here offers a richer and more robust flavor, especially the Mala Hot Pot and Classic Bone Broth. The dry hot pot comes spicy and flavorful without being too salty, making it a solid alternative to pricier hot pot spots.

Spicy soups stand out here, especially the Tom Yum flavor which is consistently excellent. The menu also features a bone broth soup base that many enjoy alongside the spicy options.

Small space with modern cozy decor and large windows creates a welcoming vibe. Soft lighting and open kitchen add warmth and excitement. Music plays consistently, supporting a relaxing atmosphere suited for casual dining or special occasions.

Orange chicken stands out with its crispy texture and sweet sauce served alongside rice. Crab rangoons also get attention for their high quality and flavor.

Green curry stands out as exceptionally flavorful. The Pad Thai and Pad See Ew offer consistently delicious and impressive tastes, alongside other dishes like Panang curry and seafood salad.

Bright, modern space with a white, mint, and green color scheme creates a clean and comfy atmosphere. Tables are spaced to offer privacy while maintaining a casual vibe. Staff choose varied music to keep the mood fresh and friendly.

Crab rangoons stand out with rich flavor and a crispy texture. Dumplings offer good taste but often arrive smashed and stuck together.

Large bowls of red curry noodle soup come spicy and rich, lasting a long time to finish. Green papaya salad and taro smoothie add fresh and sweet options. Combo meals include pho with Thai iced tea and crab rangoon.

Casual Thai restaurant with quirky cat robot servers creates a laid-back, street food vibe indoors and outdoors. The atmosphere feels comfortable and chill, blending novelty with authentic touches. Frequented for its fresh, flavorful dishes and relaxed setting.

Char siu wonton noodles deliver an authentic Malaysian flavor. Satay fish, basil shiitake mushroom with beef, and kimchee dumplings add variety alongside crispy wings and veggie egg rolls.

Pad Kee Mao delivers flavorful heat with a perfect level of spiciness. The papaya salad offers a delectably spicy taste reminiscent of Bangkok. Traditional dishes like green curry and tom kha gai stand out for their authentic flavors.

Small dining space with about four two-top tables creates a cozy atmosphere. Clean, updated interior offers a comfortable vibe with friendly service. Known for authentic Thai cuisine and freshly made dishes, it stands out as a hidden gem for flavorful meals.

Sesame chicken stands out with its fried crisp texture and strong flavor. Crab rangoons and spring rolls pair well with Thai iced teas, while beef and broccoli features real lean meat.

Pad Thai stands out as a signature dish, especially when ordered spicy. Other dishes like Crazy Noodles, Spicy Basil Fried Rice, and Ground Beef Pad Krapao offer a solid variety of authentic Thai flavors.

Thai restaurant offers authentic dishes with top notch meat and diverse menu options. Atmosphere feels friendly and welcoming. Food arrives hot and fresh, with standout items like Pad Thai and spicy basil dishes.

Orange chicken stands out with consistent flavor and good value. Other notable dishes include beef and broccoli, potstickers, and a variety of dumplings and noodles.

Tom yum soup stands out with its bold flavors, paired well with noodles. Dishes like Pad Thai, yellow curry, and shrimp rolls offer a tasty variety of classic Thai options.

Small, cozy space with clean, neat seating and a friendly atmosphere. Offers a mix of authentic Thai and Japanese flavors with dishes like crab rangoons and green curry standing out. The environment feels casual and unassuming, with portions that have become smaller over time.

Crab Rangoons stand out as exceptionally good here. The menu also features Mongolian Beef, shumai, and fresh spring rolls alongside classic egg drop soup and crispy egg rolls.

Spicy basil fried rice and green curry deliver authentic Thai flavors with a good balance of sweet and sour in the pad thai. Thai iced tea tastes sweet and genuine, complementing dishes like crab Rangoon and BBQ steamed buns.

Small dining area offers a cozy ambiance with a calm, relaxing vibe. Space feels clean and inviting, suited for quiet meals or intimate gatherings. Authentic Thai cuisine complements the warm, casual environment.

Orange chicken comes in 7 crispy pieces and costs 17 dollars. Crab Rangoon is also very good here.

Pad Thai stands out as phenomenal, with panang curry and Red Curry offering balanced spice levels. Coconut mango sticky rice provides a sweet finish, while chicken satay and chive dumplings add variety and flavor.

Family-owned Thai restaurant offers a relaxed atmosphere with ample seating and a kid-friendly environment. Food features original flavors with options accommodating nut and fish allergies. Service focuses heavily on carry-out, with quick preparation times and generous portions.

Crab Rangoon stands out with excellent taste. The Wonton Soup offers strong flavor but leans slightly oily.

Pad Thai stands out with rich, authentic flavors. The menu also features red curry, hot pepper shrimp, and tasty spring rolls.

Small counter with several stools offers minimal seating, emphasizing pickup and delivery over dining in. Atmosphere feels unwelcoming and lacks ambiance. Known for huge portions, amazing prices, and authentic high-temperature wok cooking.

Egg rolls come out perfect and the crab Rangoon is generous, hot, and fresh. Egg drop soup varies from very good to overly salty, while potstickers and Mongolian beef stand out as truly wonderful.

Spicy pad Thai with tofu stands out and is consistently enjoyable. The green curry arrives on time and has a good taste.

Restaurant occupies a remodeled country club space with cozy, elegant interior and large booths. Atmosphere feels family-oriented and relaxing with a hibachi grill section and bar area. Lighting is fluorescent, and the vibe blends authentic Chinese decor with casual comfort.

Orange chicken stands out with a strong flavor. Crab Rangoon and General Tso chicken also feature on the menu. The pad thai offers a solid option alongside these dishes.

Pad Thai stands out with large, delicious portions and a flavorful chicken version. The General Tso chicken also impresses and often converts friends into fans of Thai food.

Halal restaurant offers a warm, inviting atmosphere with beautiful decor and dedicated prayer space. Seating is tight but the environment balances casual and special occasion vibes. The place features plenty of parking and outdoor covered dining.

Hand pulled noodles have a perfect texture and show fresh pasta quality. Fried dumplings come out crispy and well made. Kebabs also stand out in the meal.

Tom yum soup stands out with its rich, flavorful broth packed with shrimp, mushrooms, and vegetables. Stir fried beef with leek and lamb with potatoes add variety alongside large steam dumplings called manty.

Large open space with beautiful interior decor and Buddha decorations creates a calm, easy atmosphere. The place feels authentic Malaysian with a lively yet relaxed vibe. Koi pond outside adds a peaceful touch to the setting.

Lunch specials include General Tso chicken, Dragon Phoenix, and Triple Delight, all served with rice, soup, and mini vegetable egg rolls. Dishes feature Malaysian style sweet and sour chicken, kankung belacan, beef rendang, and Hong Kong style Singapore chicken.

Panang curry with shrimp offers a sweeter taste and comes with a generous amount of shrimp. Pad Thai, green curry, and chicken satay all stand out as excellent dishes.

Spacious dining area with individual hot pots and a sauce bar for custom dipping sauces creates an interactive meal experience. Bright, galaxy-themed decor and clean layout set a visually engaging atmosphere. Frequent celebrations add a lively energy to the space.

All-you-can-eat hot pot and sushi come combined for one price, offering solid value. The quality of meat and fish stands out, with tasty options like lamb, scallops, and shrimp har gow in flavorful broths.

Tom Yum soup stands out with its perfect broth and adjustable spice levels, especially the level-2 hot and mild versions. Mushroom and tomato broths also offer solid options with rich flavors.

Small, family-run restaurant with cozy, home-like atmosphere featuring plants and personal decor. Space feels crowded but comfortable, attracting mostly locals who prefer takeout. Offers authentic Thai and Chinese dishes made from scratch with affordable prices.

Chinese dishes include Mongolian beef and beef with broccoli with rich flavors. Fried appetizers like shrimp, egg roll, and crab Rangoon come in portions that sometimes vary from what staff mention.

Panang Curry stands out with its rich flavor, especially with chicken. The menu also features green curry, Thai fried rice, and a flavorful pad thai that blends various tastes.

Chinese restaurant with dark wood booths and spinning Lazy Susan tables creates a comfortable dining space. Atmosphere is loud and hectic, often crowded with long waits and occasional disruptions. Bar serves drinks like gorgeous Mai Tai, adding to the lively environment.

Peking duck stands out as a signature dish here. Other highlights include sweet-and-sour chicken, Mongolian beef, potstickers, and hand-pulled noodles with black bean sauce.

Pad Thai appears often, served with chicken or vegetables. Dishes like Kung Pao Chicken, Sesame Beef, and Thai Curry offer classic Thai flavors. Seafood options include Salt and Pepper Shrimp and crab dishes.

Cozy space with a warm, peaceful vibe offers affordable lunch specials and varied menu options including vegan dishes. The atmosphere stays simple and inviting, attracting diners looking for generous portions and flavorful Thai and sushi dishes.

Lunch specials include a bento box with Beef Pad Thai, spicy Kung Pao chicken, and Chicken Thai Basil, all cooked well. Orange chicken tends to be soggy and flavorless, often sitting out too long.

Panang curry stands out with rich flavor. Lunch specials include Beef Pad Thai, spicy Kung Pao chicken, and Chicken Thai Basil, all cooked well. Grilled pork with sticky rice and larb nar add variety. Pad Thai offers generous portions and bold taste.

Restaurant offers a beautiful interior with warm lighting and comfortable seats that create a relaxing atmosphere. Decor reflects Asian culture and includes garden seats that provide privacy. The vibe is inviting and lively, sometimes a bit loud.

Crab Rangoon stands out with its flavorful filling and crispy wrappers. Other dishes like Mongolian beef, wonton soup, and salt and pepper tofu also show solid flavors.

Shrimp and chicken versions of Pad Thai stand out with clear, distinct flavors. The beef option has an unusual taste that does not match typical beef or chicken.

Japanese restaurant offers a quiet, relaxed atmosphere with basic, outdated decor and low crowd levels. Sushi is fresh and consistently well prepared, complemented by a phenomenal all-you-can-eat lunch special. Cocktails like the Moscow mule provide a refreshing option alongside the food.

Spicy Mongolian Beef stands out with bold flavors. The orange chicken offers a sweet contrast. Crab Rangoon delivers a crispy, flavorful bite.

Pad Thai stands out as a popular dish here, served with chicken and often enjoyed with added chili oil for extra spice. The dish pairs well with light beers like Sapporo.

Asian restaurant offers a cozy and friendly atmosphere with dim lighting and a visually appealing interior design. The vibe suits group outings and casual hangouts, featuring a nice outdoor patio and occasional lively music. Sushi stands out as a consistent highlight amid a menu with varied quality and higher-than-average prices.

Mongolian beef appears often, served with brown rice but varies in quality and beef to vegetable ratio. Appetizers like calamari, crab Rangoon, and soft dumplings offer a mix of tender and flavorful options.

Pad Thai stands out as a popular dish, enjoyed by both adults and kids. The Pad See Ew noodles come with a noticeable amount of oil but remain tasty, while the Thai Red Curry offers a solid option.

Huge space with Japanese-inspired décor including a cherry tree creates a stunning, immersive atmosphere. Loud, lively energy centers around hibachi tables with entertaining chefs and frequent celebrations. Separate areas for sushi, bar, and dining offer varied experiences within an elegant setting.

Combo dishes include lo mein, sushi, and orange chicken with fresh flavors. Potstickers come with chicken and pork, and Mongolian beef stands out as very good.

Panang curry stands out as well cooked and nicely seasoned. Other dishes include beef low mein, shrimp pad see ew, chicken and pork potstickers, Mongolian beef, and pad Thai.

Small, cozy space offers wide selection of Asian fusion dishes with huge portions suitable for sharing. Atmosphere feels cool and quiet, with reasonable prices matching the generous servings. Food blends traditional flavors with creative touches, featuring standout soups and curries.

Crab rangoons stand out with a crispy crunch and flavorful filling. Orange chicken varies, with some versions very good and others messy. Appetizers include fried dumplings, wings, and spring egg rolls.

Massaman curry broth stands out with rich flavor. Pad See Ew with tofu and red curry deliver excellent taste. Thai iced tea comes in a good size with on point flavor.

Small Thai restaurant offers cozy atmosphere with quiet environment and limited seating at a few stools and small tables. Food features unique flavors from special ingredients, with reasonable prices and large portions. Takeout packaging is standard even for dine-in orders.

Mongolian beef stands out with tender meat free of gristle, though some batches taste stale. Other dishes like Panang noodle and pad Thai also appear on the menu.

Fresh Thai cuisine features prominently with Tom Kha soup and Yellow Curry standing out. The Pad Thai is hot, tasty, and paired well with a soft, well-mixed Mango Sticky Rice.