Wine and steak

Steakhouse offers an intimate, well-designed space with stunning artwork by the owner's daughter and tables spaced for quiet conversation. Warm, welcoming atmosphere suits special occasions and romantic dinners. High-quality steaks and signature cocktails complement the refined setting.

Unique, affordable selections stand out on the wine list. Paul, the head server and wine expert, offers great guidance. Nonalcoholic wine options are available and excellent.

Steaks come with a beautiful sear and tender, juicy meat inside. The dry aged ribeye aged 28 days stands out as especially flavorful and melt-in-your-mouth delicious.

Seafood restaurant offers high-quality French cuisine with dishes like bouillabaisse featuring saffron and tender filet. Atmosphere ranges from romantic and charming to old school and quaint, with seating close together. Pricing leans toward the expensive side, reflecting a fine dining experience.

An impressive wine list offers many hidden gems at lower costs than downtown. Staff suggest wine pairings that complement each dish, making the experience stand out.

Filet Mignon stands out for its tenderness that melts in your mouth. Steak & Eggs offers a classic pairing alongside other seafood dishes like Oysters with caviar and Maine Lobster salad.

Event venue centers around a chef's kitchen with live music that invites guest participation. Space combines historic charm with sophisticated decor, creating an intimate and elegant atmosphere. Guests experience close-up culinary action alongside gourmet food and exceptional beverage service.

Great wine selection offers a variety of options. Staff provide wine and beverage pairings and host exquisite wine tastings in a dedicated room.

Quaint French restaurant blends cozy intimacy with effortless elegance through ornate decor and modern French playlist. Atmosphere stays sophisticated and relaxed, attracting mostly an older crowd. Unique plating and curated details create a distinct experience from typical city spots.

Offers 50% off bottles of wine and caviar with a selection that covers almost all types. Wine and brut by the glass are high-quality options, reasonably priced and delicious.

Steak dishes feature perfectly cooked cuts like the Peacock Farms Wagyu Flat Iron and A5 ribeye. The steak frites stand out with crispy, well-seasoned fries and a flawless steak.

Open hearth kitchen creates a warm, inviting atmosphere with cozy, intimate seating that supports quiet conversation even when busy. Interior design balances casual and polished styles with warm wooden décor and clean lines. Bar program features carefully curated cocktails including standout bourbon and tequila selections.

A friendly bartender recommends wines that can become new favorites. The selection includes unique varietals from upper-Midwest producers not found everywhere.

Steak dishes include a strip steak and a pork collar that pair well with hearty vegetable sides like cabbage steak and mushrooms. The steak comes alongside smoked trout for a rich, flavorful meal.

Renovated 1882 barn creates a cozy, upscale setting with a shaded, dog-friendly patio featuring quirky outdoor details and string lights overhead. Atmosphere blends contemporary style with rustic charm, offering a secluded, inviting vibe. Guests enjoy a relaxed pace with ample space between tables and a curated music selection.

Well curated and reasonably priced wines include a Portuguese red and the Ungrafted Red from Lodi, CA. Sonny offers expert guidance to pair wines perfectly with food choices.

Flat Iron Steak comes with potatoes and the Steak Ajvar features perfectly cooked oven-roasted shrimp. Steak bruschetta offers a rich and satisfying flavor.

Modern steakhouse with sleek black decor and comfortable seating creates a friendly yet elegant atmosphere. The vibe balances casual and sophisticated, welcoming guests in casual clothes. Excellent margaritas and steaks complement the stylish setting.

An extensive and well-curated wine list offers options to pair with every dish. Staff provide attentive service and guide with great food and wine pairing, highlighting underrated Mexican wines.

Steaks come from top-quality cuts and are cooked perfectly, juicy and full of flavor. Options like the ribeye and Arrachera (skirt steak) stand out for their incredible taste and presentation.

Steakhouse offers a dark intimate atmosphere with sophisticated, elegant vibe and beautiful decor. Live singer performances add to the swanky bar area ambiance. High-quality steaks and expertly crafted cocktails define the experience.

Dinner includes a bottle of Pinot noir that they aerate at the table. Cocktails and wine both come out very good.

Wagyu tasting board offers a unique steak experience with a variety of cuts. The filet stands out as exceptionally tender and flavorful. Rosemary focaccia served with beef tallow creates a rich, memorable dip.

Bright, stylish space offers front-row kitchen views and classy indoor and outdoor seating. Atmosphere shifts from relaxed up front to more refined in the back dining room, creating a welcoming vibe for drinks or meals. Cocktails stand out with creative, well-crafted options like Negroni and martinis.

Healthy pour wine pairings complement each bite and highlight the ingredients. The wine enhances dishes like crispy potato with sturgeon caviar, balancing starchy and salty flavors.

Wagyu beef stands out with cuts like the A5 Picanha and New York Strip, known for their tenderness and rich marbling from Mizayaki Japan. The prime filet steak frites also delivers a savory, juicy experience.

Cozy blend of industrial and mid-century modern speakeasy styles with exposed brick, murals, and velvety colors creates a romantic, intimate atmosphere. Soft classic salsa and bachata music sets a warm, inviting vibe. Creative space design and curated cocktail offerings distinguish it from typical steakhouses.

Unique wines from Mexico stand out here. Two bottles, including Flor de Canela, pair perfectly with meals and offer excellent flavor.

Steaks come out cooked perfectly and seasoned just right. The Wagyu filet and Skirt steak with Huitlacoche Bordelaise sauce stand out for their tenderness and flavor.

Italian restaurant with wood-fired pizza oven and central bar creates a romantic atmosphere with live DJ events and an outdoor patio for dancing. Music can be loud, especially on Fridays, affecting conversation. Decor is beautiful and charming, making it suitable for special occasions.

Small but good quality wine selection pairs well with dishes like salmon. Service includes fantastic wine pairing suggestions that enhance the meal.

Steak comes out tender and juicy, with options like Skirt Steak standing out. Veal dishes also appear alongside fresh seafood, making for a solid mix of flavors.

Old-school Italian steakhouse with classic chandeliers and a spacious dining area creates a cozy, romantic vibe. Valet parking adds convenience while a small bar offers superb cocktails and retro music. Atmosphere stays inviting and comfortable with a touch of elegance throughout.

Offers a large selection of Napa Valley and Italian wines alongside top-notch martinis. The wine list pairs well with great cocktails.

Steaks come out perfectly cooked and full of flavor, with options like the prime rib chop and skirt steak with chimichurri standing out for their tenderness and taste.

Northern Italian restaurant offers an upscale yet relaxed atmosphere with a charming year-round back patio featuring herb gardens and a wood-burning fireplace. The space balances a warm, inviting vibe reminiscent of Italy with a lively, sometimes loud dining room. Guests can choose between an elegant indoor setting and a cozy, plant-filled outdoor area that feels tucked away from the city.

Exceptional wine selection includes Nebbiolo and Venzia, paired well with food. Service offers spot-on recommendations and half-priced wine on Tuesdays.

Rib eye steak comes out fiery and flavorful. Filet is incredibly tender and served in generous portions, often paired with marrow. Braised short ribs also feature prominently.

Open layout with elegant decor creates a warm, inviting atmosphere that suits celebrations and dates. Juicy, perfectly cooked meats and a notable cocktail selection enhance the dining experience. Lounge and bar areas offer relaxed spaces before or after meals.

Staff offer excellent wine recommendations and show strong wine knowledge. Wine selections pair well with the food and cocktails.

Prime rib stands out with undeniable quality, especially among the cuts offered. Filet mignon comes cooked just right, avoiding the overcooked, fatty meat common elsewhere. The overall steak experience feels exceptional and memorable.

Elegant steakhouse with a darker aesthetic and thoughtfully curated spaces including a stylish main dining room and lounge. Music features a live DJ that enhances the atmosphere without overpowering conversation. Exceptional cocktails and excellent steak define the dining experience.

An extensive and excellent selection of wines suits many palates. Staff recommendations pair well with dishes like steak, enhancing the meal.

Steak frites come perfectly cooked and super juicy, paired with a divine peppercorn sauce. The wagyu New York strip also stands out with rich flavor and tenderness.

Small space with open kitchen and classic yet modern French decor creates a cozy, buzzing atmosphere. Lighting and music vary, sometimes making conversation difficult during busy times. Guests enjoy carefully crafted cocktails and refined French dishes in a lively setting.

An impressive selection of wines pairs well with the menu. Staff offer attentive and knowledgeable recommendations. The wine list stands out as phenomenal.

Steak comes with a nice char and is perfectly seared, especially in the hanger steak version. The steak frites pairs well with crispy fries and meets classic dining expectations.

Cozy space with Hollywood regency decor and mood lighting creates a speakeasy vibe. Bartenders craft exceptional cocktails, including standout Old Fashioneds and martinis. Atmosphere suits jazzy date nights and sophisticated dining with white tablecloths.

Wine pairing enhances the food noticeably. Requests for wines not on the menu get prompt delivery. Both cocktails and wine show careful selection and quality.

Filet mignon comes tender and cooked to perfection, paired well with garlic mashed potatoes. Steak frites feature beef tallow fries and deliver a delicious, fantastic meal.

Outdoor patio offers a warm, intimate atmosphere with live music and comfortable seating. Interior design feels classy and elegant, creating a friendly, welcoming vibe ideal for relaxed evenings or social gatherings.

An impressive wine selection features great wines by the glass, including a notable Greek red. Wine pairings complement the chef’s tasting menu well, enhancing the overall experience.

Charred skirt steak offers a tender texture and perfect consistency, served in a decent portion size for sharing. Steak skewers and croquettes also stand out as delicious options.

Fine dining space seats 12 with a Korean-American Fusion BBQ concept and a modern kitchen visible behind a wide counter. Atmosphere stays intimate and elegant, offering a private experience with sophisticated, tasteful decor. Guests engage with chefs who explain each course, enhancing the unique steak omakase experience.

Reserve wine pairing complements the omakase with thoughtful curation. Staff provide attentive, knowledgeable service and detailed answers about the wine menu and dishes.

Steaks come with bone marrow sauce and include cuts like tenderloin and outside skirt steak. The wagyu ribeye features a rich bone marrow miso.

Luxurious space with glowing circular bar and plush velvet seating creates a moody lounge atmosphere. Live music adds intimate, vibrant energy while acoustics keep conversations private. Drinks and food offer a unique, crafted experience with standout cocktails and dishes.

Excellent wine pairings complement dishes like mushroom risotto and Iberico tenderloin perfectly. Each wine selection delivers a wow at the first sip, enhancing the overall meal experience.

Wagyu stands out with its perfect texture and rich flavor. Chef Joe crafts it into delicious and beautiful dishes, often paired with crispy french fries.

Restored brownstone with early 1900s decor and photos of local celebrities creates a traditional steakhouse atmosphere. Live piano music plays softly, adding to the luxurious and old-fashioned vibe. Comfortable seating and personalized touches enhance a refined dining experience.

A great selection of wine complements the menu well. Staff recommend perfect pairings and offer a complimentary sparkling toast to start.

Prime rib stands out as a highlight, noted for its exceptional quality. The steak and lobster dinner combines rich flavors and tender cuts that define the dining experience here.

Steakhouse offers a funky decor with dark rooms and furniture creating a charming, eclectic atmosphere. The lounge area invites cozy gatherings with an extensive wine list and a well-curated bar. The vibe feels unique and intimate, often making groups feel like they have the place to themselves.

An extensive wine list offers options for every palate, including a great selection of imported wines. The wine pairs well with dishes like Brussels sprouts, enhancing the dining experience.

Steak comes perfectly cooked and melt-in-your-mouth tender here. The 8oz filet with blue cheese crumble stands out for its flavor and texture.

Historic building hosts a French bistro with European charm and elegant design. Live jazz music creates a relaxing atmosphere complemented by a skilled bar offering standout cocktails. The space feels cozy and stylish, attracting those seeking a refined dining experience.

A great wine list offers both high quality bottles and affordable options. Staff provide knowledgeable pairing advice, serving wines at the perfect temperature to complement meals.

Steak dishes include steak frites cooked to order with beef fat fries and options like ribeye steak and aged pork chop. The preparation follows classic French style with attention to detail and quality.

Seafood restaurant offers a quiet, sophisticated atmosphere with live jazz music enhancing the mood. Guests often enjoy private rooms and complimentary valet parking. The setting features elegant interiors highlighted by a central chandelier and fine dining touches.

Wine selection pairs well with the food and enhances the dining experience. Staff handle wine-related issues with prompt professionalism and offer compensation when needed.

Steaks come out cooked to perfection, including a 22oz bone-in ribeye and a filet topped with crab, asparagus, and scallops. The Filet Mignon stands out for its precise cooking and rich toppings.

Large dining area with inside and outside seating offers a spacious setting. Live music on weekends features talented singers and a high-quality sound system. Atmosphere suits cozy date nights with a huge bar complementing the experience.

Wine selections include well-paired bottles recommended by staff. Tastings feature a variety of wines that complement an appetizer spread with cheese, meats, meatballs, and arancini.

Steaks come in good size portions at fair prices. The filet stays juicy and flavorful even when well done. The 18 oz. steak special cooks perfectly and the grilled skirt steak melts like butter.

French restaurant offers a lively atmosphere with a modern, welcoming interior and close seating that creates a clubby vibe. Outdoor patio features plastic fake grass and faces noise from nearby trains. Bartenders craft notable cocktails, complementing authentic modern French cuisine.

Strong wine selection includes solid French offerings and a good house wine. Service staff explain the menu and wine pairings clearly. Cocktail options complement the wine list well.

Steak comes out tender and flavorful, often paired with crisp frites and fresh haricots verts. The Prime steak frites melts in your mouth and hits the mark every time.

Italian restaurant offers a cozy atmosphere with dim lighting and warm vibes that suit relaxed evenings and date nights. Spacious indoors feature modern decor with large windows that balance darkness and light. Outdoor seating on a pleasant patio invites casual gatherings with friends.

Wines here offer a great variety and pair well with dishes like Spicy Vodka Pasta. The selection includes sprightly red wines and a well-balanced house Manhattan.

Steaks come out cooked to perfection with clear attention to presentation. Options like Ribeye and skirt steak stand out for their exceptional taste and quality.

Restaurant occupies an elegant second-floor space with amazing views of Michigan Avenue. Atmosphere feels funky and cool yet allows easy conversation without yelling. Offers masterfully made exotic cocktails and a lively bar with sports TVs.

Napa Valley red wine pairs well with steak here. The bartender and sommelier offer wine recommendations and let you sample before choosing. The wine selection complements the dining experience.

Steaks come out cooked perfectly with options like filet and prime rib sandwich. The bartender offers wine pairings and samples to complement the steak. Sides like steak and frites and grilled artichokes accompany the meal well.

Small steak house offers a warm and inviting atmosphere with cozy but elevated dining. Tables sit close together, creating a lively, sometimes noisy environment. Steaks stand out as juicy and flavorful, often regarded as among the best available.

Great wine choices complement the menu well. The sommelier offers impeccable service and suggests excellent pairings like with filet mignon. Wine swaps happen smoothly when requested.

Steaks come out perfectly cooked with large portions and strong flavor. The skirt steak stands out as especially tasty and prices stay reasonable for the quality.