Small space with a semi-open kitchen creates a cozy, homey atmosphere that feels inviting and peaceful. Clean interior and hole-in-the-wall charm make it stand out from typical restaurants. Regulars come for authentic Vietnamese pho and a warm, familiar vibe.
Homemade chili oil stands out with a rich flavor. Several dishes come with chili sauce and sriracha to add heat and depth.
Seafood shines in the Fried Shrimp Rolls with three large, crispy shrimp and a sweet and sour sauce. The Seafood Bun Do Bien soup offers a satisfying, warm option packed with flavor.
"The food here is delicious, comforting, and flavorful."
"The Vietnamese food here, especially the pho, is a perfect 10/10."
"The Seafood Bun Do Bien soup really hit the spot."
Good to know
The restaurant offers a variety of authentic Vietnamese dishes.
Prices are reasonable, with meals averaging around $13.
The menu includes options for both sit-down meals and takeout.
Hot pot restaurant with traditional Chinese decor and built-in oil and broth pots at each table creates an authentic ambiance. The space feels cozy yet spacious, accommodating larger groups without crowding. A customizable sauce bar and complimentary appetizers add to the thoughtful setup.
Broths stand out with a special chili broth and a rich tomato broth. The spicy house chili and pork bone broths deliver a deep, flavorful heat that can surprise with its intensity.
Fresh seafood features prominently alongside A5 wagyu beef and a variety of vegetables. Dishes include bean curd purses with shrimp and a vegetarian broth trio with seafood options.
Good to know
Expect a wait during peak hours, but reservations are not required.
Prices can be high, with some meals costing around $200.
The menu features a diverse selection, including various broths and meats.
Small dining area with blue painted walls and basic tables creates a cozy, takeout-focused atmosphere. Clean and straightforward setup supports an authentic Chinese food experience with a quiet, unpretentious vibe.
Boiled fish in homemade chili sauce stands out with its rich flavor and becomes a new staple. Dry chili chicken offers a delicious spicy kick, while the Dan dan noodles use chili oil but lack traditional taste.
Boiled fish in homemade chili sauce stands out as a spicy staple here. Shrimp dishes like crispy shrimp with lemon sauce and sweet and sour shrimp offer bold, memorable flavors.
Good to know
Szechuan Corner is primarily a take-out focused restaurant with limited dining space.
There is free parking available for pickups.
Homemade wontons and potstickers are available on the menu.
Simple and clean interior creates a calm and quiet atmosphere despite busy surroundings. Bold and authentic Sichuan flavors define the dining experience with standout dishes like dry chili spice and mapo tofu. The place offers great vegetarian options and includes free jasmine tea with meals.
Dry chili dishes stand out with great flavor and a good crunch. Meizhou chili chicken features jalapenos, garlic, and scallions for a spicy kick.
Fish dishes come in generous portions and include options like spicy fish and green peppercorn fish fillet, which offers a numbing flavor with plenty of fish and vegetables. The Squirrel Fish uses boneless flounder fillets, making it easy to eat without worry.
Good to know
The restaurant offers a wide variety of Sichuan dishes with vegetarian options.
Rice is included with most dishes, along with complimentary jasmine tea.
Expect bold flavors and a spicy dry chili seasoning in many dishes.
Restaurant offers authentic Sichuan cuisine with spicy, flavorful dishes and large portions. Interior blends a modern, clean design with unique touches like brass bird sculptures and kungfu panda figurines. Atmosphere stays quiet and relaxed, suitable for conversations without rush or loud noise.
Sauces and dishes feature balanced spiciness with a generous use of chili peppers. The pork wonton in chili sauce and Chongqing popcorn chicken stand out for their flavorful heat and crisp texture without excess oil.
Fish dishes stand out with Sichuan peppercorns that create a numbing, flavorful sensation. Sauerkraut fish and grilled fish offer spicy, authentic flavors. Crab roe tofu and walnut shrimp add variety with rich, savory tastes.
Good to know
The restaurant accommodates seafood, peanut allergies, and vegan diets.
Portion sizes are large enough to share among diners.
Prices are affordable compared to other Szechuan restaurants in the area.
Chinese restaurant offers a cozy, beautiful space with cramped tables and a busy, loud atmosphere where conversation can be challenging. A large, dog-friendly patio provides casual outdoor seating with live music. The vibe suits groups looking to share dishes in a lively setting.
Dry chili chicken features a strong numbing peppercorn taste with less chili flavor. Potato chili and chili chicken dishes cost around $16 to $18.99, with rice sold separately.
Shrimp shumai melts like butter and invites eating a dozen. Seafood noodle soup offers warmth and comfort. Shrimp dumplings come alongside dry chili chicken and green beans for variety.
Good to know
Reservations are recommended, especially for peak dining hours.
A small bowl of Dan Dan noodles costs $6.
The restaurant offers a variety of vegan options, including Mapo Tofu.
Clean, modern, and spacious interior offers a quieter atmosphere than typical Chinatown spots. Authentic Hunan cuisine features spicy dishes with adjustable heat levels and imported ingredients from China. Adjacent karaoke bar adds a lively contrast to the otherwise calm dining experience.
Dishes feature pickled chili and fresh chili peppers that add a tangy, spicy kick. Beef tenderloin and grilled fish highlight the tender, rich flavors enhanced by these chilis.
Grilled whole fish stands out with its tender, fresh texture and house special chili. Spicy fish head and fish soup dishes bring strong, bold flavors with a good kick of heat.
Good to know
The restaurant allows you to choose the spice level for your dishes.
Expect prices around $25 for entrées without rice.
The portion sizes are substantial and generally affordable.
Hot dog stand with spacious layout and loud, competing music creates a lively but noisy atmosphere. Grilled hot dogs and boozy milkshakes stand out as signature offerings. Crowds gather despite high prices and occasional service challenges.
Chili features tender pork pieces that fall apart easily and a rich tomato flavor with diced tomato chunks. It has a hint of spiciness and works well on chili cheese dogs and fries, adding a chunky texture and good flavor.
Shrimp dishes include a shrimp Po' boy and a 1/2 pound shrimp basket with fries. Fried shrimp come in small portions, around seven to eleven pieces, sometimes overcooked. Prices for fried shrimp are about 15 dollars without a drink.
Good to know
There is free parking available in front of the restaurant.
The parking lot is small, with about 6 spaces.
A 4% service charge is added for credit card payments.
Space blends simple decor with Taiwanese cultural references and a welcoming outdoor patio. Atmosphere stays cozy and peaceful, evoking a small Taiwanese restaurant feel. Cocktails show creative twists on classics, complementing authentic dishes like handmade noodles and fried chicken.
House-made chili oil appears on dishes and blends well with flavors. The chili crisp served is excellent and complements the food nicely.
Shrimp appears in the Dan Bing egg crepe paired with basil and sauces. Appetizers feature fish cake, popcorn chicken with plum powder and fried basil, and fried king oyster mushrooms. The menu includes Taiwanese braised rice and various small bites like pickles and 滷味.
Good to know
Happy hour offers $1, $2, and $3 off for beer, wine, and cocktails.
Brunch service is only available on Sundays, so plan accordingly.
Reservations are recommended due to high demand, especially on weekends.
Traditional decor creates a cozy atmosphere with attentive service. The menu offers authentic Szechuan flavors that stand out in the area, featuring varied and creative dishes beyond typical Chinese restaurants.
Dishes feature Sichuan peppercorns that create a numbing sensation. The dry chili chicken and popcorn chicken stand out with their bold spice. Dumplings come in a red chili sauce with a touch of sweetness.
Fish dishes come in generous portions with a tender, silky texture. Spicy options feature a numbing kick from Sichuan peppercorns and pair well with sides like green beans.
Good to know
The restaurant charges $1.50 per bowl of rice if you dine in.
Take-out orders may take priority over dining in customers.
Parking can be very difficult in the area.