Large, open sushi bar showcases chefs preparing inventive dishes in a sleek, modern Japanese setting. Atmosphere blends calming elegance with clubby background music, creating an unpretentious yet special vibe. Guests enjoy a highly curated sake selection and creative flavor combinations not commonly found elsewhere.
An innovative omakase offers 12 courses of unique Japanese fusion dishes with fresh ingredients. The space feels super cute and the presentation shows great attention to detail.
Unique dishes not found in Japan or the US highlight the creative menu. The experience features great vibes and attentive staff, making the flavors and creativity stand out.
"This Japanese food is an unforgettable, creative dining experience."
"The sake here is unique, innovative, and utterly delectable."
"The omakase experience here is unique, with fresh, artfully presented fusion dishes."
Good to know
Reservations are recommended at least two weeks in advance.
The price is $145 per person, which is considered a good value.
Each course features immaculate cuts of fish and thoughtful garnishes.
Hidden behind a secret coded door in a speakeasy setting, the space offers an intimate dining bar where guests interact closely with chefs. The atmosphere blends moody, cozy vibes with bursts of energetic engagement, creating a unique omakase experience. Seating is limited to small groups, enhancing the personal and exclusive feel.
Omakase dining offers a unique experience with carefully crafted sushi served in a special sequence. The atmosphere feels personal and impressive from the moment you arrive.
Omakase here offers an awesome and fun experience with a speakeasy vibe. The sushi is crafted from start to finish with great care, making it a standout in the city.
Good to know
Reservations are required to access the restaurant, with a code sent after booking.
Expect to pay around $200 per person, including tips, for the omakase experience.
The restaurant has a speakeasy entrance through a black door with a numbered lock.
Intimate 8-10 seat counter offers a minimalist, serene setting focused on craftsmanship. Atmosphere stays quiet and cozy, creating a warm, inviting vibe with soft lighting. Skilled chef prepares exceptional sushi with fresh, high-grade fish, complemented by an excellent sake selection.
Chef Kanemura uses unique ginger preparation that stands out. The sushi features juicy red skin daikon radish, aromatic shiso leaves, and perfectly balanced rice with distinct grains.
A 16-course traditional omakase offers stunning presentation and dishes like sea urchin and tuna that stand out. The service is incredible, making the whole experience smooth and memorable.
Good to know
Reservations are highly recommended and can be made through OpenTable.
The 16-course omakase menu is priced at $195 and features fresh, seasonal ingredients.
Omakase by Kanemaru has only 8 seats, creating an intimate dining experience.
Japanese restaurant offers a laid-back but stylish vibe with a warm and approachable atmosphere. The space feels cozy and festive, complemented by a carefully curated music playlist that enhances the relaxed mood. Guests enjoy an elevated dining experience without formality, making it suitable for a comfortable night out.
Japanese and Mexican flavors blend into unique fusion dishes with each sushi piece crafted to tell a story. The omakase offers a private journey of distinct, elevated tastes not found elsewhere.
Offers an intimate omakase experience with a unique blend of Mexican flavors and techniques. The sushi is exceptionally delicious and the overall meal feels affordable yet spectacular.
Good to know
CASA MADAI is a BYOB restaurant, with a $15-$25 corkage fee.
A 20% service charge is automatically added to the bill.
Reservations may be hard to secure in the coming months due to popularity.
Counter seating for about 10 creates an intimate, upscale setting with dark, minimalist decor reflecting Japanese elegance. Chefs prepare a 14-course omakase in front of diners, with a split flap display showing each course's name. The atmosphere stays chic and elegant without feeling pretentious, suited for special occasions.
Fresh fish comes with creative toppings and house-made sauces that add unique flavors. The omakase offers a curated experience with each bite delivering immensely fresh and distinct tastes.
Omakase here features an all sushi menu crafted like master artwork. The chef offers friendly service and checks in during the meal, making it welcoming for first-timers and seasoned diners alike.
Good to know
Reservations are recommended due to limited seating at AJI.
The omakase experience includes 15 taster courses prepared by skilled chefs.
Pricing is $150 per person, excluding taxes, gratuity, and drinks.
Small, intimate restaurant with 12 seats and a speakeasy vibe featuring 90s hip hop music and graffiti art. Atmosphere feels lively yet personal, enhanced by craft cocktails and attentive service. Known for high-quality sushi and an engaging omakase experience.
Chef Sebastian crafts unique flavors with each sushi piece, creating a playful flavor profile. The speakeasy-esque setting adds a fun and intimate vibe to the omakase experience.
Chef Sebastian crafts unique flavors using the freshest ingredients in an intimate setting with about 6-8 guests. The omakase offers affordable quality and sometimes includes small free gifts from the chef.
Good to know
Reservations are required due to limited seating.
Karaoke sessions are available during visits.
The omakase experience costs $65 for 12 pieces of sushi.
Dark, moody decor channels a Roaring 20s speakeasy vibe with intricate, classy details. Atmosphere stays chill and friendly, suited for serious sushi lovers and date nights. Sushi quality is consistently high-end and creative, paired with well-crafted cocktails and sake.
The place offers a unique experience with a solid ambiance that stands out. It feels special, especially for those who don't eat this type of food regularly.
Offers a standard omakase priced around $60 that feels filling and affordable. The experience includes attentive service from the chef and staff, making it a great value for the quality provided.
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
The 12-course omakase meal costs $65 per person and lasts about 40 minutes.
The 17-course upgrade is available for $100, providing a more balanced experience.
Small, sleek space offers a cozy and refined atmosphere with nicely spaced tables and classic decor. Energy stays relaxed and welcoming, allowing for quiet conversation despite occasional loudness. Known for exceptional fish quality and affordable omakase, it balances top-tier sushi with a comfortable vibe.
Hand rolls come with nori separate to keep crispness. Some combos mix fermented bean paste with leek for a distinct taste. The overall box offers a thoughtful, unique sushi experience.
A 15-course omakase tasting offers excellent sushi with amazing service and great value. The experience feels special without being downtown or overly expensive.
Good to know
Happy hour runs from 4:30 pm to 6 pm with $24 hand rolls.
Reservations are required for the Omakase Counter experience.
Omakase Box is currently BYOB, so bring your own drinks.
Intimate space inspired by Japanese alleys offers cozy, dimly lit atmosphere with live chef preparation visible from excellent bar seating. The vibe blends American-Japanese bar energy with a quaint, sultry setting suited for small groups or quiet evenings.
Omakase chef's menu offers a very unique and high-quality sushi experience. The food stands out as interesting and distinct compared to other spots.
The omakase features a chef's coursed meal with high-quality sushi. Sitting at the bar offers a unique and delicious dining experience.
Good to know
Reservations are recommended for busy nights, but not required.
The omakase experience costs $175 per person and is unique.
Happy hour runs from 5-7 PM Tuesday to Friday with $6 handrolls.
Private, intimate space centers on fresh, rare fish cuts and chef-led explanations that create a convivial, dinner party vibe. Bare walls and casual decor set a relaxed, unpretentious atmosphere where the focus stays on the food and interaction.
Dishes feature unique ingredients not common in many sushi spots. Every plate offers a seasonal and mouth watering experience with high quality components.
Exquisite rice and fish stand out in this high-end omakase. Chef Otto and Chef Phan offer detailed explanations and a personable, engaging experience that rivals top spots in Japan.
Good to know
Reservations are highly recommended due to limited seating.
The omakase experience lasts about three hours, so plan accordingly.
Expect to pay around $490 plus tax for a Friday or weekend meal.
Intimate counter seating for ten creates a personal dining experience with a chef guiding each course. The room stays quiet and elegant, contrasting with the lively main restaurant downstairs. The menu blends French, Kaiseki, and Nigiri styles, paired with carefully selected sakes to complement the meal.
Only ten diners share the experience, all eating the same dishes at once, creating an intimate setting. The non-alcoholic drink pairings offer unique flavor combinations, and the dishes feature distinct flavors throughout.
The Omakase Room offers an exquisite tasting experience with generous portions that leave diners full. The setting is purpose-built for the show, showcasing creativity and dedication in every course.
Good to know
Reservations are required due to limited seating capacity.
The meal costs over $250 per person, making it a special occasion dining option.
The experience includes 18 courses, typically lasting around 75 minutes.
Fine dining space seats 12 with a Korean-American Fusion BBQ concept and a modern kitchen visible behind a wide counter. Atmosphere stays intimate and elegant, offering a private experience with sophisticated, tasteful decor. Guests engage with chefs who explain each course, enhancing the unique steak omakase experience.
Beef omakase here offers unique and playful variations beyond the typical experience. Dishes include oysters, sashimi, and many cuts with unique flavors that feel thoughtful and satisfy the palate.
Beef omakase here offers a unique and playful twist on tradition with refined creativity. Thoughtful wine pairings elevate the experience, making it an extraordinary culinary journey.
Good to know
Reservations are required for parties of 8 or more.
The restaurant seats a maximum of 12 people per seating.
Paid street parking is available right out front.
Dining unfolds in a converted hotel suite with intimate counter seating and a speakeasy vibe. The atmosphere feels exclusive and romantic, suited for special occasions with just six seats offering a unique omakase experience. A small lounge invites lingering over drinks and vinyl records after the meal.
A dining concept unfolds through three cozy spaces inside a converted hotel suite. The setting feels intimate and suits special occasions well.
Creative Asian fusion shines with a wide variety of fish flown from Japan. The omakase table offers a fun and personal dining experience guided by knowledgeable chefs.
Good to know
Reservations are required well in advance due to limited seating for six guests.
The omakase experience features a 17-course meal prepared by the chef.
Expect to pay around $385 for two people for the full experience.