Seafood

Small dining area offers a warm, inviting atmosphere with tasteful decor and clean, well-lit space. Energy stays comfortable and chill, attracting those who appreciate a homey vibe. The setting feels friendly and welcoming, making it a pleasant spot for casual meals.

Crab Rangoon stands out with its sweet, creamy filling and cream cheese flavor. Mongolian Beef and Rice Bowls arrive hot and well presented. Takoyaki offers ball-shaped dumplings with octopus and a teriyaki-like sauce.

Shrimp dishes stand out with crispy tempura and flavorful shrimp ramen. The shrimp tempura is notably crispy and flavorful, and the shrimp ramen appeals to picky eaters.

Simple, clean space with Asian accents creates a laid back, welcoming atmosphere. Friendly staff make it feel like home, supporting a family-owned business. Known for authentic Asian dishes served in generous portions.

Egg rolls stand out with a crispy texture and balanced grease, especially the shrimp variety paired with a sweet and spicy sauce. Authentic dishes like Dan Dan noodles, dumplings, and cold small plates reflect traditional flavors.

Seafood noodles come as a broil or without broth, both well seasoned and comforting. The fried fish filet is crispy and flavorful, while the shrimp egg rolls pair well with a sweet and spicy sauce.

Small dining area with about 10 tables offers a cozy ambiance decorated in traditional Vietnamese style. Fragrant herbs and spices fill the air, creating a serene atmosphere with soothing music. The spot draws those seeking authentic Vietnamese dishes with a touch of Korean flair in a comfortable, down-to-earth setting.

Spring rolls stand out with their peanut sauce that ranks among the best. Crab Rangoon arrives with a sweet and sour sauce. Dishes include vegetarian pho, pork fried rice, and curried shrimp.

Shrimp dishes include a curried shrimp and shrimp yakisoba with a light crunch to the vegetables that needs no extra sauce. Other seafood options appear alongside items like spring rolls and crab Rangoon.

Poke bar offers a clean, friendly environment with a chill vibe and relaxing lighting. Games available at the counter add a unique touch to the waiting experience. The atmosphere features AI art banners that contribute to a welcoming and professional feel.

Orange chicken stands out with bold flavor. Dumplings and fried rice offer rich, satisfying tastes. Hot and sour soup and lo mein bring solid, delicious options.

Seafood here features fresh sushi grade fish and flavorful hibachi style fried shrimp. The seafood bowls stand out for their quality and taste.

Mongolian BBQ setup resembles a salad bar of raw vegetables and meats with a sushi bar and grill adding variety. Atmosphere feels fun and inviting yet a little cramped, fostering friendly and warm interactions. Music includes upbeat tracks, enhancing a chill and comfortable dining experience.

Crab Rangoon stands out with its crispy texture and flavorful filling. It consistently delivers a good balance of creaminess and crunch.

Seafood options include shrimp, scallops, white fish, and salmon alongside a variety of meats and fresh vegetables. Bowls often combine seafood with other proteins like crab and sausage for a mixed selection.

Interior reflects authentic Thai aesthetic with a cozy, friendly atmosphere and clean, well-maintained space. Guests choose from customizable spice levels enhancing the genuine Thai dining experience. The vibe suits those seeking rich, fresh flavors in a welcoming setting.

Orange chicken stands out with its sweet but subtle sauce and medium spice level that adds good flavor. Sweet & Sour Chicken and Crab Rangoon come with unbeatable sauce, making the lunch specials quick and filling.

Seafood dishes include drunken noodles available in mild or spicy versions and a Siracha Seafood platter. Options also feature a salad roll and a dessert called Seafood Madness with Sweet Sticky Rice.

Modern, bright space with natural light and minimalistic decor creates a calm, inviting atmosphere. Fragrant spices fill the air while Punjabi and Hindi music play softly, complemented by TVs showing cricket and sports. Seating is comfortable and well spaced, supporting a relaxed dining experience.

Szechuan noodles and hot and sour soup stand out for their authentic flavors. The menu also features tandoori momos and a variety of spicy dishes like Szechuan chicken noodles and Manchow soup.

Tandoori fish and shrimp stand out with bold flavors and a light, high-protein profile. The menu also features dishes like Manchow Soup, Street style noodles, and biriyani that pair well with seafood options.

Spacious and clean dining area plays Burmese Christian music on television, creating a quiet and peaceful atmosphere. The vibe feels welcoming and relaxed, with a simple yet friendly environment. Large portions and fair pricing complement the calm setting.

Egg rolls stand out as excellent and plentiful. Lo Mein tastes warm and chewy, like homemade. Crab Rangoon comes across as delicious and top quality.

Shrimp dishes stand out with huge shrimp in fried rice and sweet-and-sour shrimp noted for flavor. Lady fish comes with rice and soup, and shrimp tempura offers a light, crispy option.

All you can eat sushi buffet offers a huge selection with fresh, delicious options at a reasonable price. Warm, modern decor creates a welcoming atmosphere that suits both intimate and lively gatherings. The space can get crowded and loud during peak times, but it remains stylish and inviting.

Crab rangoons stand out with consistent quality and great taste. Lo mein and hot and sour soup also deliver solid flavors, making them reliable choices here.

Fresh fish comes from exclusive suppliers and shows in every bite. The seafood quality beats many all-you-can-eat sushi spots, with rice seasoned to perfection that complements the flavors well.

Dining space combines old Tibetan vibe with white crisp table linens and brass serving pots, creating an authentic ambiance. Atmosphere stays quiet and peaceful, enhanced by authentic Himalayan music and hand sanitizer at tables. Tables are small but the setting remains pristine and welcoming.

Chow mein stands out with versions like shrimp and chicken. Chili chicken momos add a spicy twist. Lamb dishes also feature prominently.

Menu offers a wide variety of seafood dishes with Nepalese seasonings adjustable from mild to very spicy. Large Mango shrimp serves as a full meal, alongside options like Shrimp Chow Mein and various fish curries.

Small dining room with strip mall chic decor creates a welcoming atmosphere. The place draws a local crowd seeking affordable Chinese food with standout dishes like garlic sauce and General Tso's chicken. Seating is limited but comfortable, fitting casual meals and takeout orders.

General Tso's chicken offers a good amount of chicken with a crispy texture on the wings. Dishes like beef lo mein and steamed dumplings consistently meet expectations, and the orange chicken stands out compared to other local spots.

Shrimp dishes stand out with shrimp fried rice often praised for its flavor. The shrimp and broccoli combo and shrimp egg roll also feature, though the gravy on shrimp egg foo young gets mixed reactions.

Chinese restaurant offers clean interior with traditional decor and a dining area. Atmosphere feels welcoming and relaxed, suited for take-out or sit-down meals. The place operates as a cash-only business, distinguishing it from others in the area.

Egg rolls stand out with their excellent flavor and crisp texture. The menu features fresh, hot dishes like house special lo mein and Kung Pao Shrimp without peanuts, all served with friendly service and accurate orders.

Shrimp appears in several dishes like Kung Pao Shrimp, Cantonese noodles, and fried rice. Crab Rangoon and shrimp fried rice show up often as sides or mains. The seafood dishes mix well with pork and beef options.

Small Chinese restaurant offers a clean, modern, and cozy interior with tasteful decor and calming background music. Atmosphere feels serene and welcoming, creating a tranquil dining experience. Space attracts diners looking for a quiet, comfortable meal in a well-maintained setting.

Complimentary egg rolls start the meal. Pan-fried dumplings come with a family recipe sauce. The Crab Rangoon stands out as a notable dish. Szechuan chicken includes lots of vegetables and zucchini. Hot and sour soup offers a comforting touch.

Shrimp dishes stand out with garlic shrimp and fried shrimp showing strong flavors. Some shrimp items like pad Thai taste good, but others like shrimp fried rice come off as average or a bit soggy.

Small restaurant with a cozy, welcoming atmosphere and a female and family-owned vibe. Busy and popular on weekends, often with a full parking lot and long lines. Known for phenomenal egg rolls and a diverse soul food-inspired menu.

Egg rolls stand out with perfect crispiness and delicious fillings like corned beef cabbage and ground beef. Wraps and salads also complement the menu well.

Shrimp and grits come out perfectly cooked with a cheesy touch. The shrimp Alfredo baked potato offers a rich, creamy flavor that stands out.

Island-themed decor and vibrant island vibe create a welcoming atmosphere with friendly staff. Spacious, clean interior features self-serve sauce bar and tablet kiosks for ordering. Generous portions and affordable prices attract a diverse crowd seeking authentic Hawaiian BBQ.

Crab Rangoon stands out as a favorite, paired often with General Tsos chicken and Orange Chicken for a classic Chinese meal.

Fish comes in breaded white pieces and has a solid flavor. Crispy shrimp appears as a popular side and pairs with ribs or family meals. Some dishes, like pineapple fried chicken, carry a fish taste from the fryer.

Small space with mostly takeout service offers large portions at inexpensive prices. Atmosphere feels quiet with few tables used mainly for waiting. Food includes crispy fried appetizers and dishes with distinctive flavors, though quality varies.

Crab Rangoon and pork egg rolls come fried and well seasoned. Soups like wonton egg drop and hot and sour offer good flavor and texture.

Shrimp dishes come with generous portions, like the shrimp fried rice and Hunan Shrimp, which offers five pieces. The shrimp egg roll features a crispy, improved batter and is considered a good value.

Quaint space with seating for 26 offers a cozy, quiet atmosphere ideal for dining in. Busy carry-out business supports fresh, authentic New York style Chinese food with reasonable prices and short wait times even during rush hours.

Egg Foo Young comes with a rich, savory gravy. Sweet and sour chicken and orange tofu stand out for their strong flavors. Dumplings, crab rangoons, and egg rolls offer great variety. Lo mein, fried rice, and mei fun provide solid noodle and rice options.

Shrimp dishes include light shrimp lo mein with enough shrimp and Hunan shrimp that can upset the stomach. Shrimp fried rice has few vegetables and lacks egg, while Shrimp Egg Foo Yook is also available.

Quaint converted house offers a cozy atmosphere with beautifully decorated interiors and a spacious outdoor patio featuring solar lighting. The vibe encourages relaxed dining with friends and family in a clean, inviting space. Seating is somewhat cramped indoors, but outdoor options provide a pleasant alternative.

Orange chicken stands out with consistent praise for its flavor and preparation. Other dishes like pot stickers and pineapple fried rice also appear alongside it, showing a mix of classic Chinese options.

Shrimp dishes like Tod mun shrimp cakes and flavorful pineapple fried rice with shrimp stand out. Sweet and sour stir fry adds a nice contrast to the seafood options.

Chinese restaurant offers a warm, homey vibe with a blend of traditional and modern elements. The atmosphere includes great smells and a welcoming energy from staff. It operates on a cash-only, take-out basis, emphasizing convenience for quick meals.

Spicy orange chicken stands out with no bones, always fresh and hot. Lo mein and crab rangoons also shine, alongside general tso and Kung Pao chicken.

Extra large shrimp fried rice and shrimp with lobster sauce stand out as seafood highlights. The menu also features hot and spicy shrimp and jumbo shrimp fried rice alongside other dishes with seafood elements.

Korean barbecue restaurant with smokeless BBQ tables where diners cook food at their tables. Atmosphere feels intimate and casual, offering a warm and inviting environment that suits dates and relaxed meals. Interior shows a modern simple style with clean, updated decor.

Spring rolls include noodles inside, adding a unique twist. Orange chicken stands out as very tasty and pairs well with shrimp fried rice, both of which reheat well. Beef lo mein is also available.

Seafood shines with garlic shrimp that stands out for its flavor and quality. The seafood pancakes also impress as a highlight, while shrimp appears excellent across dishes like fried rice.

Upscale Vietnamese restaurant with gorgeous interior design and high-end decor creates a relaxing, sophisticated atmosphere. Guests often grill meat at the table, adding an interactive element to dining. Broths simmer for over 40 hours, contributing to rich, deep flavors in dishes like pho.

Dim sum selections come beautifully presented with enough variety to sample. The menu includes stuffed squid, fresh spring rolls, and roasted pork, alongside options like hot pot and grill-your-own dishes.

Shrimp dishes come with generous portions and fresh taste. Grilled shrimp rolls and seafood Pho highlight the menu alongside rice noodles with beef and veggies.

Small, intimate dining room creates a cozy atmosphere suitable for family gatherings and date nights. The space stays clean and hygienic, offering a relaxing vibe with straightforward decor. Known for authentic Cantonese cuisine, it draws those seeking genuine flavors in a quiet setting.

Authentic Cantonese dishes like white-cut chicken with ginger scallion oil and dry stir-fry beef chow fun stand out here. Handmade dumplings and traditional moo shu pork with BBQ pork in thin wrappers add to the genuine experience, along with some solid Sichuan options.

Fish stands out with its freshness and solid flavor. The shrimp egg roll adds a spectacular touch to the seafood options.

Quiet setting offers a calm dining experience with large portions and reasonably priced lunch specials. Dishes like shrimp fried rice and egg foo young stand out for quality and flavor. The kitchen favors tender vegetables and balanced stir fry sauces, avoiding overpowering ingredients.

Crab Rangoon stands out as a delicious item that draws repeat visits. The beef and broccoli offers good portion size and reasonable price. Egg foo young and egg rolls also come highly recommended.

Huge butterfly shrimp stands out here. Dishes like moo goo gai pan, beef and broccoli, and lake tung ting shrimp offer solid seafood options. Shrimp egg rolls contain no shrimp, just unseasoned cabbage.

Chinese restaurant with a large dining room and welcoming atmosphere that feels like home. Offers free crab rangoon with large orders and serves high-quality meat and vegetables. The space looks simple and authentic, with a lively vibe and plenty of seating.

Egg drop soup offers soothing comfort, especially when feeling sick. Crab Rangoons stand out with their crispy freshness and are often preferred over chain options. Dishes like Sichuan pork and Singapore rice noodles come with mild spice levels, suitable for those sensitive to heat.

Shrimp appears in many dishes like egg rolls, lo mein, and fried rice. It cooks warm and juicy without rubberiness, but some shrimp dishes have bland or overpowering sauces.

Japanese restaurant offers quick service with ready-to-go boxes and generous portions. Seating is limited and peaceful, making it suitable for a calm meal after a busy day. Hibachi dishes stand out as the strong point with fresh sushi options available.

Appetizers like crab rangoon, egg rolls, and gyoza stand out with good flavors. Main dishes include sweet and sour chicken, orange chicken, and a bento box featuring teriyaki shrimp, California rolls, crab rangoon, and fried rice.

Fresh salmon, tuna, and shrimp stand out in the sushi offerings. The hibachi dishes include ample steak and shrimp, while the bento box features teriyaki shrimp alongside California Rolls and crab rangoon.

Elegant black and gold decor creates a classy, sexy vibe with cozy split booths and a lively bar area. Live DJs spin music inside and outside, energizing the space with loud music and a vibing atmosphere. Outdoor patio accommodates large groups comfortably, blending style with a connected indoor-outdoor layout.

Egg rolls stand out here, especially the seafood egg rolls which cost $15 and include an automatic 18% gratuity. The seafood version is smaller, with a pasty filling and a bland taste, making it less recommended despite the price.

Seafood dishes feature fresh shrimp and catfish with bold flavors. The seafood egg rolls stand out as a notable item. Shrimp appears in multiple dishes, including a creamy penne alla vodka.

Robot servers deliver meals, adding a modern, fun touch to the dining experience. Spacious, bright interiors feature simple, comfortable decoration with a warm, family-friendly atmosphere. The restaurant offers a dual concept with separate sushi and American/Chinese dining areas.

Szechuan dishes stand out with authentic flavors and a home-style soup noodle that comforts. The menu includes delicious soup dumplings, hot and sour soup, and a Cantonese banquet option for events.

Fresh fish arrives daily at the sushi bar, ensuring quality. Dishes like honey glazed walnut shrimp, spicy fish soup stew, and shrimp & vegetable tempura stand out for their flavors and preparation.

Chinese restaurant offers a peaceful atmosphere with a mix of modernized and traditional decor. Seating is ample and the vibe stays quiet and relaxing. Known for authentic dim sum and standout dishes like crab Rangoon and General Tso’s chicken.

Egg rolls stand out with their East Coast size and come with sweet and sour sauce and hot mustard. The moo shu pork and Sichuan styled beef offer strong flavors, while the hot and sour soup and dim sum add variety to the menu.

Lunch options include Shrimp and Lobster Sauce and Kung Po Shrimp, which are rare on buffets. Dishes like steamed fish with ginger and Salt and Pepper Fish appear alongside Sichuan Shrimp and sweet and sour shrimp. Shrimp fried rice pairs well with egg rolls.

Chinese restaurant offers a quiet, clean setting with steady online order activity. Food features fresh ingredients, large portions, and standout dishes like Crab Rangoon and General Tso’s Chicken. Prices tend to be on the higher side, reflecting a focus on quality and convenience.

General Tso’s Chicken stands out with a crunchy texture even when sauced, paired well with white rice and broccoli. Crab Rangoon offers a generous filling and ranks among the best, while the hot and sour soup delivers a spicy, flavorful kick.

Shrimp stands out in several dishes like the shrimp fried rice and shrimp Mai fun. The House Special Fried Rice combines meats and seafood with outstanding flavor.

Roomy space with warm, family-oriented atmosphere and southern comfort vibes. Cleanliness varies, with some areas needing attention but overall feeling friendly and welcoming. Patrons often enjoy chess boards on tables while dining.

Egg rolls stand out with their freshness and delicious chicken and steak fillings. They come at a good price and maintain consistent quality.

Fish sandwiches feature extra crispy fish with a secret sauce similar to Big Mac sauce. Fried fish comes seasoned and fried to perfection, fresh and filling enough for two.