Steak and Japanese food in Indiana

Japanese restaurant offers modern, stylish decor with a clean, cozy atmosphere. Lighting can be harsh above tables, affecting comfort. Sushi features exceptional freshness and quality, often flown in from Japan, creating a bold and inviting dining experience.

Sushi here shows unparalleled freshness and a gorgeous presentation with no fishy smell. The tempura dinner comes in a huge portion and the sushi offers excellent value.

A5 Japanese wagyu stands out with its rich marbling and melts on the tongue when cooked rare on the stone. The wagyu stone meal offers an outstanding quality of beef rarely found elsewhere.

Cozy space with cramped seating and uncomfortable chairs creates a close atmosphere. Clean and pretty interior includes an unusual half wall dividing the room. Carry-out service is available, with an easy online ordering system displayed on a screen inside.

Sushi comes at a great price and tastes very good. Ramen stands out as the best ever with an awesome flavor. Steak hibachi and gyoza deliver delicious flavors. Real wasabi adds a strong, authentic kick.

Steak comes out well cooked and pairs often with hibachi style. It appears frequently in carryout orders alongside gyoza and rice dishes.

Modern, trendy space blends futuristic aesthetic with homey decor and pop culture elements. Atmosphere feels spacious and comfy, suited for quiet moments or casual catch-ups. Live music and outdoor seating add to a relaxed, inviting vibe.

Waffle a la nori stands out as a unique Japanese twist and comes free when rice runs out. Cheese Chicken Katsu and kimchi fried rice with bacon add solid classic and fusion flavors to the menu.

Steak comes well seasoned and hearty, served alongside dishes like carbonara pasta and lobster mac and cheese. The ribeye plate pairs well with drinks such as the mango tango.

Small dining area offers a clean, cute interior with a welcoming atmosphere. The place serves quick hibachi-style food with reasonable prices and generous portions. It attracts those seeking authentic ramen and flavorful hibachi dishes in a friendly setting.

Ramen here stands out with spicy miso and tonkotsu varieties that are consistently well made. The menu also features matcha bubble tea and refreshers that complement the dishes.

Steak comes with four cooking options and pairs well with shrimp or chicken in hibachi style. Portions include large soy rice servings and the meat is cooked perfectly tender.

Small dining area with about five tables creates an intimate setting. Sushi features fresh ingredients, tight rolls, and inventive specialty options with manageable bite sizes. Affordable prices and strong takeout focus distinguish the experience.

Sushi features tight, well-formed rolls with fresh, generously portioned fish and perfectly cooked rice. Specialty rolls are inventive and bite-sized, paired with flavorful soups and salads at affordable prices.

Customers choose how they want their steak cooked. The hibachi steak and steak with shrimp are tender and tasty. Some steaks can be overcooked and lack flavor.

Open fire grilling creates a hot, minimal smoke cooking experience in a beautiful, well-decorated space. The atmosphere stays fun and welcoming with lively music and a spacious, sensible setup. Guests enjoy fresh meat and a chocolate fountain dessert area that adds a unique touch.

Seafood stir fry udon and shrimp fried rice offer great texture and flavor beyond filler. Wide variety of meats, vegetables, and traditional items like tempura and yakitori provide solid Japanese food options.

Hanger steak stands out as juicy and tender with a spicy kick. The menu offers a variety of meats including prime rib and chuck eye steak, all cooked well.

Japanese restaurant offers large portions at very reasonable prices with a clean, family-owned setting. The atmosphere is casual and efficient, featuring a handy order kiosk for quick service. Food includes standout items like crab rangoon and hibachi dishes praised for quality and flavor.

Sauces stand out, especially the Gyoza sauce. Hibachi and yakisoba come with generous proteins but lack enough vegetables in the Yakisoba and Donburi dishes.

Steak comes out tender and pairs well with chicken and rice. The texture stands out as a key feature.

Small Japanese restaurant offers a chill vibe with a quiet, cozy atmosphere and clean, simple decor. Seating is cozy and casual, featuring a semi-open kitchen and sushi bar. K-pop videos play softly, keeping conversation easy and relaxed.

Fresh and flavorful sushi and ramen noodles stand out here. The menu includes udon, hibachi, and spicy chicken Yakisoba, all served quickly in a clean and friendly setting.

Steak hibachi comes medium rare and tender with a good portion size. It pairs well with flavorful fried rice and vegetables, all cooked perfectly.

Japanese restaurant offers quick service with ready-to-go boxes and generous portions. Seating is limited and peaceful, making it suitable for a calm meal after a busy day. Hibachi dishes stand out as the strong point with fresh sushi options available.

Sushi comes fresh to order with very fresh salmon, tuna, and shrimp. Bento boxes feature delicious chicken and steak that rivals local steak houses.

Steak stands out with hibachi style and generous portions in the steak and shrimp combo. The steak in the bento box beats local steak houses in flavor and quality.

Upscale Japanese restaurant offers a jaw-dropping minimalist design with custom sea-themed lighting that creates a high-end yet welcoming atmosphere. The space features an omakase bar and varied seating options, attracting diners seeking fresh, imported sushi in a stylish setting.

High-end Japanese cuisine offers a faithful expression with a full-on omakase experience featuring sixteen courses. Freshness stands out in the nigiri and maki rolls with excellent fish quality.

Steak options include a $168 wagyu steak and a fried steak with fries. The Teriyaki Steak stands out with perfect cooking and a teriyaki glaze that shows skilled preparation.

Steakhouse offers a classy yet comfortable setting with live jazz and piano music creating a chill vibe. Steaks feature an exceptional seared crust and are well-seasoned without overdoing it. Atmosphere supports conversation without loud noise, making it suitable for special occasions.

Menu features rainbow roll, calamari, and duroc double thick bacon alongside a chopped salad. Staff serve a sushi sample that stands out.

Steaks here stand out for their perfect cooking and exceptional quality. The bourbon-aged ribeye and filet deliver rich flavor and tenderness, with the New York strip also impressing.

Open, modern space features Bena Hana Style grills spread out to avoid crowding. Bright, clean, and elegant atmosphere combines with hibachi chef performances that entertain with tricks and precision. Ventilation issues cause noticeable smoke, while energy stays lively and noisy.

Sushi stands out with its incredible taste and quality. Hibachi dishes like steak and chicken offer bold flavors alongside solid options like ramen and udon.

Steak comes cooked to perfection with a very tender texture, especially in the hibachi style. The teriyaki steak stands out as a flavorful choice.

Japanese steakhouse offers hibachi shows with fire and knife skills that entertain diners. Interior features oriental decor with a clean, spacious layout and a vibey atmosphere. The setting suits families and romantic outings, balancing lively entertainment with a relaxed dining experience.

Exceptional sushi pairs with a thrilling hibachi experience here. The menu offers authentic Japanese cuisine with fresh sushi and delicious hibachi dishes.

Steak comes out tender and juicy with a good balance of fat and lean. The hibachi steak is especially well cooked and flavorful, paired often with fried rice and noodles for a filling meal.

Dining room offers a quiet, beautiful atmosphere with a clean, modern design. Sushi and ramen receive consistent praise for being fresh and flavorful, while hibachi meals stand out as excellent. The place stays busy, reflecting its popularity, yet maintains a calm vibe inside.

Ramen features exceptionally flavorful broth and tender dark meat chicken. Sushi stays super fresh with delicious sashimi and nigiri combos. Udon, tempura, and crab Rangoon also stand out as great options.

Steak comes cooked rare to avoid toughness. It tends to be tough and lacking flavor when cooked beyond rare.

Small dining room with basic setup and fresh sushi bar caters mainly to takeout. Atmosphere feels quiet and unexciting, with limited seating and no hibachi tables. Menu offers affordable prices and some standout dishes like Chicken Katsu and shrimp tempura.

Fresh sushi bar offers Hot Lover Roll and other sushi with notable quality. Bento boxes include Chicken Katsu, steak, and teriyaki chicken, paired with sides like shrimp tempura and crab rangoons.

Hibachi Steak stands out with its extreme flavor and pairs well with yum yum sauce. Some steak options like filet can be dry and bland, while Bento boxes offer moist steak with generous portions.

Exposed brick walls, black-and-white patterned wallpaper, and eclectic lighting create a speakeasy vibe with a classy yet understated atmosphere. Live acoustic music plays on weekends, adding entertaining but not overpowering background sound. The space feels cozy and charming, suitable for special occasions and relaxed dining.

Sushi rolls like lobster and the Chef’s Special stand out with fresh flavors. Small bites such as filet sliders and crab cake minis complement the menu well.

An 8oz filet arrives perfectly cooked medium rare and tender, served with a homemade steak sauce. The Katherine Goldschmidt cabernet pairs well with the steak, enhancing the meal.

Small interior with only a few tables creates an intimate setting. Atmosphere stays calm and clean, with quick service and no wait times. Large portions and affordable prices pair with phenomenal steak hibachi and deep-fried sushi rolls, offering a distinct menu experience.

Sushi features very fresh fish and includes deep-fried rolls like dragon and lobster rolls. The menu also offers affordable bento boxes that are filling and come with good quality hibachi options.

Hibachi steak comes with fried rice and appears in both steak-only and mixed chicken-steak dishes. Steak teriyaki features in bento boxes alongside other options.

Small, cozy Japanese steakhouse with dim lighting and traditional decor creates an intimate atmosphere. Hibachi tables offer an engaging cooking show featuring a war drum performance. Quiet environment includes private rooms suited for groups, with a warm ambiance from open griddles.

Sushi comes in large portions and stays very fresh. The menu includes snow mountain crab sushi, sashimi, and hibachi, paired with a full alcohol bar featuring wine, beer, and sake.

Steak comes cooked to the right texture, often paired with shrimp or chicken in hibachi style. Dishes include filet mignon, steak hibachi, and combos with sides like eel roll and clear chicken soup.

Small, cozy space offers a quiet atmosphere with affordable sushi and delicious hibachi dinners. Portions are plentiful and carry-out service is available regardless of order size. The setting suits casual dining with a relaxed vibe.

Sushi offers a great variety and stays fresh, with the Rainbow Roll standing out for its freshness. Miso Soup comes nice and warm, and prices stay reasonable for the quality.

Steak hibachi comes out well prepared and often pairs with chicken. Some find the steak excellent, while others note it can be tough.

Bright, floral decor with big screen TVs creates an inviting and upscale atmosphere. Seating options include booths, tables, and high-tops, offering a comfortable and well-spaced environment. Sushi stands out for its exceptional freshness and generous portions at a reasonable price point.

Sushi stands out with exceptional freshness and expert preparation. Portions, especially sashimi, come at a reasonable price and the presentation is beautiful.

Steak comes as a tender filet mignon and in a teriyaki style that cooks very tender. Options include steak paired with shrimp, often served hibachi style.

Hibachi tables feature show-style cooking with chefs performing entertaining knife skills and lively presentations. The atmosphere feels friendly and fun, with a vibe that evokes Japanese dining. Seating can be close together, creating an intimate but sometimes cramped experience.

Sushi stands out with California roll and shrimp tempura roll as highlights. Gyoza, sashimi, nigiri, and hand rolls also feature strongly among the Japanese dishes.

Filet mignon stands out with a great price and delicious flavor. Steak hibachi meals come with excellent flavors and pair well with chicken and shrimp.

Mexican restaurant offers a vibrant atmosphere with clean, welcoming interiors and sports on mounted TVs. The space includes an ice cream section attached, adding variety to the experience. Friendly people and a pleasant environment create a lively, inviting vibe.

Birria ramen features cilantro and onion but often tastes bland with tasteless meat. Some find it good, while others consider it a waste of money.

Steak comes tender and flavorful with no seasoning added. It does not taste like pork or show signs of being old.

Large space with hibachi grills and a nice-sized bar area offers a fun, engaging atmosphere highlighted by entertaining chefs during teppanyaki performances. Lighting varies, creating a pleasant ambiance that tends to improve at night. Sushi and hibachi dishes stand out as popular choices.

Sushi here is fresh and flavorful with large sashimi pieces. Half-price sushi rolls on Tuesdays and Wednesdays offer a great value and orders arrive quickly, around 10 minutes for eight rolls.

Steak comes out very tender and delicious. Options include filet mignon and New York strip, often paired with shrimp or scallops.

Japanese restaurant offers an elegant interior with a luxurious atmosphere suited for date nights. The space features small booths and a somewhat segmented layout that affects openness. Sushi and specialty martinis stand out as highlights in the dining experience.

Sushi here is fresh, tightly rolled, and extremely flavorful. The menu includes a good variety of sushi and sashimi, plus a decent selection of sake and even well-prepared sirloin steak.

Steak comes out with seared sides and a blue rare middle. Cooking can be uneven, sometimes burnt on one side while still very rare inside.