Salads and steak

Mexican restaurant with fresh ingredients and a varied menu featuring fajita bowls and breakfast burritos. The interior is beautiful and the atmosphere feels nice and decent. Food is prepared fresh and hot, with friendly staff contributing to a welcoming vibe.

Salads feature fresh, crisp lettuce with steak and shrimp grilled right before serving. Options include a Steak Taco salad with grilled veggies and traditional toppings.

Steak comes out tender and delicious, often paired with chicken. Breakfast includes a platter with Mexican style eggs, steak, rice, beans, and corn tortillas.

Small space with comfortable booths and colorful murals creates a cozy, welcoming vibe. Charcoal grill aromas and spice scents fill the air, while absence of music keeps the atmosphere calm. Staff offer generous food samples, enhancing the relaxed, friendly energy.

Filet mignon comes with charred grill marks and a tender, fat-free texture. Skewers are cooked perfectly with a nice char outside and soft inside, served with flavorful rice and fresh sides.

Historic home converted into a restaurant creates a rustic elegance with impeccable vibes and lovingly curated details. Atmosphere balances upscale chill with lively energy, allowing easy conversation despite close tables. Blankets are available for outdoor comfort, enhancing the inviting setting.

Salads feature crisp apples and fresh ingredients, often paired with proteins like salmon or served alongside dishes such as half chicken. The Honey Crisp apple salad stands out as a popular choice.

Sirloin steak comes with shaved black truffle, hummus, shaved edamame, kimchi, and a glaze. A Bordeaux wine pairing complements the rich flavors.

Restaurant features modern design with a spacious, sparsely decorated interior that can feel loud during events. Atmosphere shifts from cozy and lovely to energetic when a DJ plays. Bar area lacks TVs, creating a quieter, less inviting space compared to the dining area.

Salads serve as solid starters with options like the wedge salad standing out. They pair well with dishes like steak and broccoli, adding a fresh balance to the meal.

Steaks come out cooked perfectly with a focus on tenderloin and Filet Mignon that are very tender. Large portions and perfect seasoning highlight the New York Strip and other cuts.

Family-style butcher shop with an old school atmosphere and a friendly vibe. Offers a great selection of fresh meats and deli items, including unique sausages and baked breads. Lines form quickly but move efficiently, reflecting its popularity and quality.

Salads come in a variety of homemade options with plenty of choices. The broccoli salad stands out for its quality and flavor, though it is a bit pricey.

Steaks here are hand-cut and come in cuts like filets, NY strip, and ribeye. They cook to a melt-in-your-mouth tenderness and offer good value for the price.

Cozy spot with board games and multiple TVs creates a welcoming, chill atmosphere. Interior feels clean and friendly despite a rough exterior. Energy stays warm and unbothered, making it easy to relax and enjoy food or sports.

Salads include a Buffalo chicken salad and other solid options. Burgers and salads both come out consistently good.

Tenderloin stands out with its juicy and flavorful profile, offered fresh and at a reasonable price. Steak tips come out perfectly cooked, tender and tasty, especially during the Wednesday lunch special with fries.

Upscale restaurant offers a mid-century modern vibe with curated artwork and thoughtful architectural details. Outdoor patio provides a comfortable, zen atmosphere ideal for leisurely dining. The space balances swanky and welcoming energy, attracting those who appreciate quality and style.

Salads here feature Nicoise and beet options that stand out for freshness and flavor. The bleu salad also pairs well with other dishes, making salads a solid choice.

Steaks come dry-aged and cooked to perfection, with the ribeye and NY strip offering a deeply beefy and tender experience.

Small Brazilian steakhouse offers an upscale yet laid-back setting with close seating and soft music. Buffet and carved meats stand out alongside a large salad bar and a fantastic bar serving well-crafted cocktails. Atmosphere feels cozy and classy, balancing warmth with thoughtful design.

Fresh and tasty options fill the salad bar, featuring a great variety including deviled eggs rated 8 out of 10. The salad and market bar offer many great choices worth trying.

Bacon-wrapped steak and seasoned lamb stand out for their flavor and quality. Cuts like filet mignon, picanha, and ribeye come cooked to perfection with fresh sides and a full salad bar.

Modern Greek restaurant with stunning interior design and attention to detail creates a warm, welcoming atmosphere that feels like a charming taverna. Outdoor seating and a well-spaced layout add to the relaxed vibe, while fun music enhances the experience.

Salads come with fresh ingredients and pair well with dips. The Village Greek salad stands out, especially on hot days.

Steak comes out with amazing flavors and precise cooking, like the medium rare surf and turf and the perfectly cooked filet mignon. The Ribeye stands out with rich taste and solid execution.

Japanese restaurant offers large portions at very reasonable prices with a clean, family-owned setting. The atmosphere is casual and efficient, featuring a handy order kiosk for quick service. Food includes standout items like crab rangoon and hibachi dishes praised for quality and flavor.

Steak comes out tender and pairs well with chicken and rice. The texture stands out as a key feature.

Cozy restaurant with nice outdoor seating and intimate rooms offers a welcoming atmosphere that suits quiet dinners or small groups. The interior feels a bit worn, and air conditioning can be warm, but the patio with large umbrellas provides a pleasant alternative when weather permits.

Salads come loaded with toppings and serve quickly. Options like the Berry Fresh and Cobb with chicken stand out for their size and flavor.

Steaks come in good-sized cuts like the breaded tenderloin that folds perfectly to fit a bun. The NY strip steak offers a great flavor and the overall steak quality is consistently delicious.

Exposed plaster, lathe, and old brickwork create an eclectic, cozy setting with heated indoor patio and rooftop dining options. The atmosphere stays laid back and inviting, suitable for conversations without raising voices. A huge full bar offers variety, drawing groups to cozy tables upstairs.

Salads feature tender steak and rich Bleu cheese in the steak salad, cooked as ordered. Crisp options include the Poached Pear Salad and a wedge salad, both fresh and satisfying.

Ribeye stands out with Kona style and rotating butter options. Filet mignon and tenderloin come tender and flavorful, often paired with sides like bone marrow fries and mashed potatoes.

Steakhouse offers an elegant dining room with tableside meat carving that creates an exciting and fun experience. The space feels crowded and chaotic, with tables close together and a loud atmosphere. Guests enjoy an impressive hot/cold gourmet bar alongside exceptional cocktails and wine selections.

An amazing variety of options fills the salad bar. Servers and cooks enjoy the salad bar themselves late at night in the dining room.

Meats arrive continuously with a focus on flank steak. Service stays outstanding throughout the meal.

Renovated bank building with a preserved vault room creates a unique dining setting. Atmosphere stays relaxed and sophisticated with low noise and friendly energy. Spacious outdoor patio offers a quiet spot for food and drinks, featuring water served in upcycled liquor bottles.

Antipasto salad stands out as a meal-sized option with rich flavors. House salad features a light, refreshing dressing that complements the fresh ingredients well.

Steaks arrive sizzling hot with beautiful medallions. The Filet stands out as perfectly cooked and a meal highlight.

Steakhouse offers a stylish interior with live piano and vocal music that creates an elegant atmosphere. The setting includes a small, quaint bar and options for private dining. The energy suits romantic dates and groups seeking a refined experience.

Wedge salad stands out with its crisp texture and fresh flavors. Caesar salad offers a classic taste that pairs well with other dishes like burrata/tomato salad and tender meatballs.

Steaks come aged and prepared to perfection with a flavorful, beautifully developed crust. The ribeye and tomahawk stand out for their quality and cooking precision.

Small space with beautiful decor and a relaxed, cozy vibe. Friendly atmosphere supports easy conversation with subtle background music. Clean and well-organized environment enhances the welcoming feel.

Salads come in unique forms like a tortilla bowl filled with fresh ingredients. Some dishes include a side salad with corn tortillas and a mix of sauces and sour cream.

Ribeye steak stands out with excellent flavor and pairs well with dishes like nachos and pozole. The Alambre combines chicken and steak for a solid choice in steak dinners.

Restaurant offers Victorian decor with crystal chandeliers and antique tea sets, creating a new-vintage atmosphere. Ambiance feels calm and classy, with a peaceful mood and detailed design. Space stands out for its refined, old-time charm uncommon in local dining.

Hot bacon salad stands out with its unique, warm dressing and rich flavors. Adding goat cheese enhances the salad's depth, making it a memorable dish.

Steaks here feature tenderloin and filet mignon that melt in your mouth with juicy, tender textures. The ribeye comes cooked to order and is well-liked for its flavor.

Ski lodge style interior creates a cozy, inviting atmosphere with comfy booth seating and a lively bar area for watching sports. The place fills up quickly and gets noisy and busy, especially later in the evening. The crowd enjoys casual dining with a varied menu and reasonably priced drinks.

Salads come fresh and are served in a good size portion. They often come with an upcharge when ordered as a side.

Steaks come out perfectly cooked, with the ribeye and blue cheese crusted sirloin standing out for their great taste and medium rare perfection.

Cozy space with outdoor seating and no background music creates a quiet, upscale atmosphere. The setting feels more like a coffee shop than a typical Italian restaurant, offering a relaxed vibe for conversation. It attracts diners looking for a charming, intimate experience away from crowded spots.

Salads come with homemade dressings like peppercorn ranch and blue cheese. The house salad stays very fresh and portions can be larger than typical sides.

Steaks come out perfectly cooked, with the Ribeye and 12oz filet standing out for their quality and flavor. The meat is consistently tender and well-prepared, making it a highlight of the meal.

Elegant dining space combines warm decor with luxurious atmosphere and live DJ music, creating a vibrant yet intimate setting. Guests enjoy top-tier steaks and seafood alongside expertly crafted cocktails, making it a standout for high-end dining experiences.

Wedge salad comes highly recommended and pairs well with the tableside lobster bisque. The Cobb salad offers a generous, shareable portion.

Steaks feature Wagyu Tomahawk with a fantastic cut and flavor, plus a slow roasted Wagyu that stands out. The filet, especially with creamy bourbon peppercorn sauce, cooks perfectly and tastes great.

Japanese steakhouse offers hibachi shows with fire and knife skills that entertain diners. Interior features oriental decor with a clean, spacious layout and a vibey atmosphere. The setting suits families and romantic outings, balancing lively entertainment with a relaxed dining experience.

Salads come with a fiery dressing that has strong seasoning. Portions are good size and the salad pairs well with the soup served alongside.

Steak comes out tender and juicy with a good balance of fat and lean. The hibachi steak is especially well cooked and flavorful, paired often with fried rice and noodles for a filling meal.

Exposed brick walls, black-and-white patterned wallpaper, and eclectic lighting create a speakeasy vibe with a classy yet understated atmosphere. Live acoustic music plays on weekends, adding entertaining but not overpowering background sound. The space feels cozy and charming, suitable for special occasions and relaxed dining.

The fried goat cheese salad stands out with its rich flavor and texture. The grilled Caesar salad features crisp lettuce, a slight char, and brioche croutons with a parmesan crisp for added depth.

An 8oz filet arrives perfectly cooked medium rare and tender, served with a homemade steak sauce. The Katherine Goldschmidt cabernet pairs well with the steak, enhancing the meal.

Sports bar offers many TVs showing various games and a fire pit patio for outdoor viewing. Atmosphere is loud and energetic with scantily clad staff contributing to a distinctive vibe. Seating provides good views from most spots, creating a welcoming environment for sports fans.

Salads feature Chicken Cobb, Steak, and Salmon Caesar options with solid flavors. The Street Corn Salad stands out as a recommended choice.

Steaks come out well cooked with excellent flavor. Options like the New York strip, tenderloin, and sirloin all stand out for their taste and quality.

Butcher shop deli offers clean interior and wonderful floors with a large selection of meats and foods. Atmosphere feels friendly despite some mixed vibes, with a pub serving warm sandwiches and soups. Known for great prices and high-quality cuts, it stands out as a local favorite for meat and deli products.

Wide selection includes meats, fish, and countless salads. Salads often feature meat inside and pair well with deli sandwiches and sides.

Steaks here are incredibly tender, with filets that can be cut with a fork and New York steaks grilled to juicy perfection. The menu features a good selection of meats including specialty burgers, lamb chops, and ribs alongside fresh sides.

Steak house offers a warm and cozy atmosphere with live music enhancing the dining experience. Decor blends classic sophistication and modern chic, creating a setting that suits relaxed conversations and reunions. Guests enjoy high-quality steaks paired with carefully selected wines in a friendly, intimate environment.

Shared salads come pre-split on two plates for easy sharing. The Caesar salad has a meltingly fresh taste that stands out alongside other dishes.

Steak here stands out for its prime bourbon ribeye, known for rich flavor and tenderness. The quality consistently impresses with a juicy, well-seasoned profile.

Barn-like building with intimate indoor seating and outdoor dining under string lights creates an elegant, quiet atmosphere. Music adds to the romantic vibe, attracting an adult crowd. Space feels cozy, with tables sometimes close together, enhancing the intimate experience.

Salads feature a wedge salad highly rated alongside a balsamic dressing that stands out. The goat cheese bowls also receive strong recommendations.

Steaks come out tender and cooked just right, like the NY strip and ribeye on a sizzling hot plate. The 7 oz filet melts in your mouth with rich flavors like gorgonzola enhancing some cuts.

Restaurant offers many large screen TVs showing sports and music videos, creating a fun but not too loud atmosphere. Outdoor patio features spacious seating and an outside play area for kids. The vibe attracts happy regulars enjoying casual meals with friends or family.

Salads come with tenderloin, grilled chicken, or onion rings. Dressings can be added extra on request. Garlic knots often accompany the salads.

Ribeye steaks come hand-cut in-house and feature a Starbucks espresso rub that adds deep flavor. They are tender and cooked perfectly, making them a standout option.

Restaurant combines dark, moody lighting with a small-town Northern California vibe and interesting decor featuring unique artwork. Bar area offers flair bartending and a variety of distinctive cocktails. Atmosphere feels cozy but can be affected by seating near cold vents or bright overhead lights.

Wedge salad stands out with its bold flavors and crisp texture. The Lemony Caesar salad offers a unique twist on a classic, while the Caesar salad pairs well with fries for a simple combo.

Steaks come with rich flavor and consistent quality. Filets are tender and well-prepared, often paired with sides like truffle fries or Brussels sprouts cooked to perfection.

Restaurant offers modern elegance with tasteful decor and an open kitchen that creates a lively atmosphere. Downstairs speakeasy features live music and a bustling bar scene. Space fills with background noise during dinner, balancing a super chill vibe for events.

Wedge salad stands out as delicious and shareable. Seafood salad offers a light and fresh option. Strawberry salad adds a sweet twist to the mix.

Steak comes cooked perfectly and is packed with flavor. It stands out as a top choice among steak options.

Steakhouse offers a classy yet comfortable setting with live jazz and piano music creating a chill vibe. Steaks feature an exceptional seared crust and are well-seasoned without overdoing it. Atmosphere supports conversation without loud noise, making it suitable for special occasions.

Caesar salad features fresh greens and soft, buttery croutons. Portions come in a well-sized serving.

Steaks here stand out for their perfect cooking and exceptional quality. The bourbon-aged ribeye and filet deliver rich flavor and tenderness, with the New York strip also impressing.