Sweet and sour chicken

Chinese restaurant offers clean, organized space with a pleasant atmosphere. Food features crispy almond chicken and perfectly balanced General Tso's chicken, drawing a quiet crowd. Portions are generous and prices reasonable, with some variation in spiciness.

Crispy, tender General Tso's chicken comes coated in a sweet and spicy sauce. Egg rolls are large, crispy, and filled with fresh mung sprouts and fluffy eggs. Wonton soup features classic folded wontons with a rich umami broth. Lo mein stays moist and perfectly cooked, while crab rangoons offer crispy pockets of creamy cheese.

Perfectly breaded with authentic breading, the sweet and sour chicken comes out puffy and sweet with a tangy sauce and pineapples.

Chinese restaurant with ample space and a quiet, laid-back atmosphere that feels cozy and clean inside. Natural lighting creates a vibe similar to P.F. Chang's but with a small business flare. Offers room for both intimate meals and large gatherings, with very affordable prices.

Wonton soup features a rich broth and fresh wontons with plenty of bok choy. Dishes like Orange Chicken and Mongolian beef offer tender meat and bold flavors without heaviness. Classic items such as Egg Drop soup and Egg foo young come with salty, delicious broths and brown gravy.

Sweet and sour chicken offers a balanced flavor with a crispy texture. It stands out as a reliable choice alongside orange chicken.

Old school Chinese decor with fish tanks and water fountains creates a cozy, warm ambiance that feels like a mini vacation. The atmosphere stays peaceful and calming, with music low enough for easy conversation. Seating options vary, accommodating solo diners, couples, and families comfortably.

Sesame chicken and crab Rangoon stand out for freshness and flavor. Lunch specials include egg drop soup, egg roll, fried rice, and an entrée, offering good value.

Sweet and sour chicken offers a perfect balance of savory and tangy flavors. It comes hot and pairs well with fried rice, making it a delicious and satisfying choice.

Small takeout-only Chinese restaurant with an unpretentious, hole in the wall vibe and large portions. The atmosphere is humble and quiet, with disposable cutlery and plates used for serving. Consistent flow of customers indicates good food quality despite the simple setup.

Sesame chicken stands out for its flavor and portion size, often served in combos. The orange chicken and hot sour soup also show consistent quality. Egg rolls and egg drop soup add solid starters to the meal.

Chinese restaurant with a bare atmosphere and quiet dining area except during ordering. Offers generous portions and daily lunch combos with dine-in service still available. Kitchen maintains a high level of cleanliness.

Egg rolls come with housemade hot mustard and sweet and sour sauce that enhance their flavor. General Tso's chicken and sweet and sour chicken stand out, while dumplings feature a fresh ginger taste and fried dumplings have a perfect char.

Offers sweet and sour chicken with a strong reputation for flavor. Stands out alongside orange chicken and General Tso as great options.

Chinese restaurant offers generous portions and quick takeout service with a lively atmosphere. Popular for classic American-style dishes like sweet and sour chicken and almond chicken, it draws a steady crowd seeking familiar flavors. Prices are reasonable, and lunch combos often provide leftovers.

Egg rolls and crab Rangoon come out fried perfectly with generous portions. Sweet and sour chicken and chicken fried rice stand out alongside udon noodles with chicken and classic dishes like almond and sesame chicken.

Sweet and sour chicken stands out with its balanced flavor and is preferred over the szechuan chicken. It pairs well with chicken fried rice and udon noodles.

Chinese restaurant with takeout only service and a packed, lively atmosphere. Energy stays high even during food pickup, with an old-school cigarette machine in the lobby adding a unique touch. Known for large servings and reasonable prices.

Egg rolls come with combo orders and stand out as a highlight. The menu features Szechuan chicken, almond chicken, orange chicken, and sweet and sour chicken, all paired well with fried rice.

Sweet and sour chicken features great white meat with a balanced flavor. It pairs well with shrimp fried rice and appeals to all ages.

Family-run Chinese carryout offers large portions and affordable prices with a focus on comfort food like pork egg foo young. Atmosphere is straightforward with quick service and option to schedule pick-up times. Food quality varies, but sesame chicken and shrimp fried rice stand out as reliable choices.

Sesame chicken stands out with its sweet and savory flavor and thick sauce. Wonton soup comes in a large portion and the pork egg foo young offers comforting warmth with mushrooms, onions, and scallions.

Sweet and sour chicken arrives with its own container of sauce. It pairs well with sides like shrimp fried rice and fried dumplings.

Chinese restaurant offers large portions with affordable prices and a steady, familiar menu. Atmosphere feels casual and local, attracting regulars who appreciate classic dishes like General Tso chicken and sesame chicken. Dining experience suits both carry-out and in-house meals.

General Tso chicken stands out with a strong reputation. The crispy egg rolls and sweet and sour chicken also get consistent praise. Combos include mongo beef and beef chop suey, offering variety.

Sweet and sour chicken features a delicious balance of flavors with a crispy texture that stands out. It consistently pleases with its well-executed sauce and tender chicken pieces.

Hole-in-the-wall carry-out spot with easy in and out access and free wall calendars. Atmosphere stays simple and functional, focusing on fresh food made with quality ingredients. Portions vary but often come large and good-sized, appealing to those seeking value in takeout.

General Tso's Chicken offers a unique flavor and generous portions that stretch to two meals. The egg rolls stand out with traditional bean sprouts and a homemade sweet sauce, making them extremely tasty. Other dishes like Singapore noodles, Hunan chicken, and hot and sour soup also deliver solid, flavorful options.

Sauce has extra adult flavors and tastes like straight honey. Portion size is small with just one piece each of pineapple, carrot, and green pepper.

Open space with dark interior and sizeable portions offers fair prices and hot, timely delivery. Food includes standout dishes like sesame chicken and crab rangoon, with a mix of flavors and textures. Atmosphere can feel unpleasant and aggressive at times.

Sweet and sour chicken stands out with a crispy outside and juicy inside. The sesame chicken and fried rice also get strong mentions for flavor and quality. Chow mein and lo mein dishes come with well-balanced seasoning and spice.

Sweet and sour chicken comes out crispy outside and juicy inside. It pairs well with chicken fried rice and stands out as a fantastic dish.

Traditional decor with wooden miniature decorations creates a warm and welcoming atmosphere. The space feels modern yet cozy, suitable for casual meals and special occasions. Large portion sizes and consistently excellent food define the dining experience.

Orange chicken stands out with its hot, tasty presentation. Shrimp lo mein and chicken lo mein come with fresh ingredients and generous portions. Hot and sour soup offers a great balance of flavor and heat.

Sweet and sour chicken features a small batter coating with some pieces having more batter than chicken. It pairs well with fried rice and is generally considered good in flavor.

White-walled space offers a modest, clean setting with carryout only service and large portions. Atmosphere stays quiet with no wait and reasonable prices. Known for fresh dinner rolls and solid Chinese dishes, it focuses on straightforward, no-frills dining.

Wonton soup comes with plenty of dumplings, veggies, and meat. General Tso's chicken and sweet and sour chicken stand out. Hot and Sour soup and crab rangoon also get strong mentions. Pepper steak often comes with lo mein instead of rice.

Sweet and sour chicken features real pineapple peppers that add a fresh, tangy flavor. It pairs well with chicken or shrimp fried rice for a complete meal.

Asian restaurant with boba tea bar and large portions serves food in Coney Island French fry containers. Atmosphere is casual with no dine-in option, focusing on takeout. Menu includes vegetarian Pho and notable dishes like Vietnamese pho and General Tso chicken.

General Tso chicken stands out with options for extra and crazy spicy heat. Sesame chicken is moist with a perfect sauce. Pan fried dumplings, crab rangoons, and egg rolls are also very good, alongside tasty fried rice and crispy sweet and sour chicken.

Sweet and sour chicken comes with crispy chicken and fried rice. The sauce and chicken often arrive in separate containers without pineapple or carrots.

Chinese restaurant offers comfortable dining atmosphere with large portion sizes and reasonable prices. Food includes crispy General Tso chicken and plentiful Crab Rangoon, served in a clean space with traditional teapot tea. Limited dine-in hours and some menu items lack detailed descriptions.

General Tso chicken comes with crispy, medium-sized pieces and extra sauce at medium heat. Mongolian Beef features super tender meat and plenty of vegetables. Wonton soup includes very large dumplings that stand out.

Sweet and sour chicken comes with a consistent flavor that many enjoy. It pairs well with other dishes like pan fried dumplings and stands out alongside options like honey garlic and Szechuan chicken.

Entry through an alley leads to a small, cozy space with a warm, family-owned atmosphere. The interior feels dark and uninviting, often quiet except for young kids in the afternoons. Known for best egg rolls and pepper steak, it offers a mix of flavors with some dishes praised for quality.

Egg rolls stand out as a highlight here, often described as the best around. The menu also features Szechuan chicken, wonton soup, and classic dishes like sesame and sweet and sour chicken.

Sweet and sour chicken features a classic flavor that reminds of a well-known spot no longer open. It pairs well with dishes like almond chicken and shrimp fried rice, making it a family-friendly choice.

Carryout-only Chinese restaurant with a torn-up interior and blocked dining room creates a quiet, unflashy atmosphere. Generous portions and reasonable prices stand out, especially for classic dishes like egg rolls and almond chicken. Parking lot is chaotic, reflecting an unorganized operation.

Egg rolls contain bean sprouts, which is rare nowadays. Sweet and sour chicken comes in generous portions without odd shapes or extra crispiness. Crab rangoons and hot and sour soup are very good. Almond chicken and shrimp fried rice are also notable. Chicken egg foo young patties are large, about the size of a hand.

Generous portions come with the Sweet and Sour Chicken combo, often paired with sides like egg rolls, fried rice, and crab Rangoon. The dish includes two pieces of canned pineapple chunks and is commonly part of combination platters with shrimp and sesame chicken.

Open and spacious dining area offers a quiet, welcoming atmosphere with warm hospitality and clean, elegant design. Dedicated prayer spaces provide thoughtful accommodation for religious practices, setting it apart from typical halal restaurants.

Sweet and sour chicken ranks highly for flavor. Kung pao and sesame chicken deliver strong, authentic tastes. Soup and dumplings stand out as solid choices.

Sweet and sour chicken features a balanced tangy and sweet sauce with a crispy coating. It stands out as an excellent dish alongside other options like orange chicken and beef lo mein.

Small family-run Chinese restaurant with authentic flavors and large portions. Decor is dated but clean, creating a slightly rundown yet genuine atmosphere. Business relies heavily on carryout orders and offers great value for the quality of food.

Sweet and sour chicken comes cooked just right with a balanced sauce. The Kung Pao chicken offers a perfect mix of spice and crunchy peanuts. Other notable dishes include tender Mongolian beef and flavorful Szechuan chicken.

Sweet and sour chicken features a balanced sauce that matches the orange chicken's flavor. It cooks just right and pairs well with fried rice and noodles.