Rib and coleslaw spots

Dated interior with neat seating and a cold atmosphere sets a retro vibe. Chicken stands out as the star of the menu, praised for being hot, fresh, and delicious. Long family history and community care add a local, familiar feel.

Ribs come fall-off-the-bone tender with a delicious BBQ sauce. The spot serves ribs alongside broasted potatoes and fries, making it a solid choice for rib lovers.

Coleslaw pairs perfectly with the chicken dishes here. It tastes delicious and fresh, serving as a great side alongside roasted potatoes or broasted potatoes.

Wood-fired smoke fills the air, creating a strong smoky aroma that welcomes guests. The space feels inviting and homely, with a family-run atmosphere where friendly kids help at the counter. Carryout-only setup focuses energy on highly praised barbecue, especially brisket and rib tips.

Ribs come out tender and fall off the bone. The rib tips stand out as exceptionally good and smoky. The overall rib flavor is amazing and pairs well with classic sides.

Coleslaw features a vinegar base instead of the usual mayo, giving it a lighter, tangy flavor. It pairs well with dishes like brisket, smoked wings, and wedge potatoes.

Small chicken restaurant decorated with golf memorabilia offers a budget-friendly atmosphere. Food portions are large and filling, with crispy broasted chicken and ribs that fall off the bone. Service is casual, making it suitable for relaxed dinners or catering events.

Ribs come in large, moist, and tender portions that fall right off the bone. Meals often include a full slab paired with sides like potatoes and coleslaw.

Creamy texture stands out without being overly saucy. Coleslaw complements hearty dishes like ribs and chicken well.

Takeout-only barbecue spot with a minimalistic interior and old arcade games in the lobby. Atmosphere feels warm and inviting, encouraging guests to enjoy their time despite no dine-in options. Known for best ribs and rib kabobs, offering great portion sizes at inexpensive prices.

Rib kabobs stand out as a longtime favorite, known for their consistent flavor. The baby back ribs also deliver a fantastic taste that keeps people coming back for decades.

Coleslaw stands out with its consistent quality and pairs well with ribs and sandwiches. It avoids common mistakes and complements sides like fries and baked beans effectively.

Mega smoker fires up early outside a dark, old-school bar with 1950's vibe and wood smoke aroma. Warm, friendly atmosphere feels like dining in a backyard with family, paired with dope old school music and TVs showing sports. Crowd enjoys smoky, tender barbecue and cocktails in a low-key, welcoming setting.

Ribs come with a perfect balance of smoke, tenderness, and flavor. The seasoning is excellent with a smoky but not overpowering rub. Consistently great, they stand out as top tier in quality.

Unique flavor sets the coleslaw apart. It pairs well with baked beans and rib tips, making it a standout side.

Small dining area with large windows offers plenty of natural light. Atmosphere feels comfortable and inviting despite outdated decor and cleanliness issues. Food preparation has a hands-on family vibe with flavorful chicken and generous portions.

Ribs here fall off the bone and stay fresh and delicious. They come in slabs and pair well with sides like boiled potatoes and coleslaw.

Coleslaw stands out with its finely chopped texture and creamy dressing. It pairs well with chicken dishes and has a homemade feel reminiscent of grandma's recipe.

Retro dining room offers a nostalgic, family-friendly atmosphere with an old-school, spotless feel despite some wear. The place serves Halal-certified broasted chicken known for its freshness and tenderness. Prices remain affordable, making it a hidden gem for casual meals.

Ribs come with meat that pulls right off the bone and a sauce and ranch combo that stands out. Portions are generous and often paired with broasted chicken for a hearty meal.

Coleslaw stands out for its unmatched flavor and is often used as a yardstick for quality. It pairs well with broasted potatoes and rolls, making it a delicious side option.

Broasted chicken and roasted potatoes stand out with crispy skin and juicy, fresh meat served hot. The setting is clean and friendly, reflecting a family-owned atmosphere that values customer service. Prices remain affordable, with portion sizes larger than similar local spots.

Ribs come super tender and flavorful here. They pair well with chicken, potatoes, and coleslaw for a solid meal.

Coleslaw stands out as a perfect side with a yummy taste that complements chicken and ribs well. It often draws positive attention and pairs nicely with other dishes.

Smokehouse offers a homey atmosphere with a cozy upstairs dining area featuring modern rustic design and comfortable seating. The space feels inviting and relaxed, enhanced by good music and a warm vibe. It balances a primarily carry-out setup with a welcoming spot to eat and chat.

Ribs come fall off the bone tender with a really good rub that adds flavor. They serve a full rack that stays juicy and soft.

Coleslaw tastes like cabbage marinated in apple cider vinegar overnight. It has a strong, sharp flavor that some find hard to eat.

Barbecue smoke fills a small, clean space with picnic-style seating and loud music. The atmosphere feels cozy and rustic, evoking a small-town vibe. The place draws a crowd that appreciates authentic barbecue aromas and a casual dining experience.

Ribs stand out for their delicious flavor and consistently great taste. They rank among the top three in the country and surpass many others in quality.

Freshly made and crispy, the coleslaw stays cold with a special set-up. It features hand-cut vegetables and complements the meat dishes with solid seasoning.

Wood smoke aroma fills a space with southern wood and rock decor and takeout-style seating. Atmosphere stays relaxed and inviting, with a butcher's counter showcasing fresh meat slabs. Bright screens display menus, blending authentic smokehouse vibe with modern touches.

Ribs come smoked and tender with a smoky kick and a sauce that complements the meat well. The beef ribs burst with flavor and stand out as the most juicy and flavorful barbecue options.

Rich and fresh, the coleslaw has a good texture that complements meals well. It pairs nicely with smoked meats and sides like baked beans and cornbread.

Broasted chicken stands out as fresh, crispy, and flavorful, often praised as the best available. The setting feels warm and inviting with a casual, takeout-friendly vibe. Sides vary in quality, with some like potato wedges and coleslaw noted as well-prepared and tasty.

Ribs here are very tender and consistently fall off the bone. They pair well with sides like roasted potatoes and chicken.

Coleslaw comes ice cold and seasoned with down south love. It pairs well with broasted chicken and sides like mashed potatoes and onion rings.

Rustic log cabin style with dimmed lighting and taxidermy accents creates a cozy, homey atmosphere. Live music with state-of-the-art sound and lighting energizes weekends, drawing a crowd that enjoys a fun, community vibe. Outdoor real campfire adds a unique touch to the experience.

Ribs come tender to the bone with a BBQ sauce that balances mild and spicy flavors. Smoked ribs stand out as a delicious choice worth trying.

Blue cheese adds a creamy, flavorful twist to the coleslaw. It tastes rich and unique, surprising with its delicious blend.

Industrial BBQ style shapes the space with a clean, bright atmosphere that feels laid-back and welcoming. A drive-thru window adds convenience, while a patio offers outdoor seating. The environment suits relaxed dining with a friendly vibe.

Ribs come smoky, tender, and fall off the bone easily. The homemade sauce adds a rich flavor that complements the Saint Louis style perfectly.

Coleslaw comes as a side dish with various meats and sides. It tastes good but leans toward being less sweet and could be a bit creamier.

Cozy setting with a friendly vibe welcomes diners who order at the counter and eat on plastic trays. The aroma of fried chicken fills the air, creating an inviting atmosphere. Known for fall-off-the-bone ribs and delicious chicken, it offers a clean environment with a casual, no-frills experience.

Ribs come fall-off-the-bone tender and juicy. The cooking is consistent, making the rib dinner predictable and satisfying with delicious flavor.

Coleslaw varies here, ranging from just ok to good. It does not stand out compared to other spots with stronger versions.

Smoked meat and wood-fired pizza aromas fill an open, cool space where kitchen activity is visible and lively. The atmosphere feels happy and inviting, with a focus on fresh smoked meats and wood-burning oven pizza. Regulars appreciate tender ribs and homemade quality in a carryout-only setting.

Ribs come very tender and often fall off the bone with a strong smoked flavor. They pair well with sides like baked beans and beef brisket.

Coleslaw comes with a touch of crispness that pairs well with brisket. It appears alongside potato salad and mac n cheese as a common side choice.

Smoker sits right at the entrance, filling the cramped space with rich barbecue aroma and heat. Atmosphere feels welcoming and family-oriented despite the small, claustrophobic interior. Carryout-only setup focuses on authentic Texas-style barbecue with standout brisket and ribs.

Ribs come out tender and flavorful, with both beef and pork options cooked nicely. Rib tips stand out as awesome and tender, making them a solid choice for takeout.

Blue cheese coleslaw offers a fresh crunch with a delicious sweetness. It pairs well with baked beans for a tasty side.

Barbecue restaurant with picnic tables and ample seating offers a variety of food options and multiple TVs. Atmosphere feels welcoming with good customer service and a casual vibe. Known for Halal barbecue and standout dishes like brisket, ribs, and smoked turkey.

Beef ribs come off the smoker fresh and are super hearty with unreal flavor and tenderness. Short ribs and Wagyu ribs stand out as phenomenal and impress with their rich taste.

Coleslaw varies here, sometimes rich with mayo and other times fresh and flavorful. It pairs well with meats and sides but can occasionally taste off or spoiled.

Casual barbecue restaurant with a cowboy-themed atmosphere and friendly vibe. Offers free vanilla soft serve ice cream as a dessert treat. Known for fresh, hand-cut fries and a clean, welcoming environment.

Ribs come as a half rack with two sides and Texas toast. They have good flavor and always fall off the bone.

Sides include coleslaw that ranges from very good to excellent, often paired with pulled pork and sweet barbecue sauce. Some versions lack flavor, but the coleslaw generally stands out among the sides.