Lo mein seafood

Chinese restaurant offers bright, clean decor with an austere interior and new lighting and seats. Atmosphere feels soothing but extremely cold inside. Known for high-quality Chinese dishes like General Tso's chicken and crab rangoons, it stands out among local options.

Pork and shrimp lo mein dishes come out consistently good with well-cooked noodles and balanced flavors. Both lo mein and fried rice stand out as solid choices here.

Seafood dishes come with generous portions and are well seasoned. The seafood boil stands out with its flavorful seasoning mix and satisfying variety.

Cozy interior with a small upstairs balcony overlooks a full bar and mixes styles for a unique design. Atmosphere feels intimate and casual, with an upbeat yet relaxed vibe. Space is compact, adding to its charm and drawing a steady crowd.

Beef in the Lo Mein stays tender and flavorful. Options include Chicken Lo Mein with added veggies, extra noodles, and extra beef for a hearty meal.

Mango shrimp and spicy salt shrimp stand out with bold flavors. Dim sum includes deep-fried baby squid and seafood kau. Eggplant with shrimp paste and red and green curries add variety.

Chinese restaurant offers calming atmosphere with classic Frank Sinatra music at a volume that supports conversation. It serves authentic Cantonese dishes with affordable prices and generous portions, making it a favored spot for delivery and dine-in in the area.

BBQ pork lo mein stands out with quick service and solid flavor. The beef lo mein comes off as quite mediocre compared to the rest.

Shrimp dishes stand out with options like Shrimp Mei Fun and Walnut Shrimp. Fried pork chops and Shrimp and Broccoli add variety to the seafood offerings.

Asian restaurant with boba tea bar and large portions serves food in Coney Island French fry containers. Atmosphere is casual with no dine-in option, focusing on takeout. Menu includes vegetarian Pho and notable dishes like Vietnamese pho and General Tso chicken.

Thick lo mein noodles stand out here, matching familiar styles. Chicken lo mein tastes outstanding though noodles can be a bit overcooked sometimes.

Seafood dishes feature fresh shrimp with flavorful, non-greasy batter. Shrimp fried rice includes egg and veggies but may require special preparation to avoid soy sauce.

Carry-out only setup with two small tables creates a simple, efficient environment. Atmosphere feels clean and tidy with a focus on quick service, including prepayment options. Menu offers authentic Chinese dishes with customizable spice levels and great value portions.

Veggie lo mein stands out with solid flavor, while the chicken lo mein tends to disappoint. Other dishes like sweet and sour chicken and sesame chicken accompany the lo mein options.

Shrimp dishes feature plump, juicy shrimp rather than small ones. The shrimp fried rice is consistently delicious but comes with an extra charge. Shrimp egg foo young also stands out as excellent.

Small take-out-only setup creates a family vibe with limited waiting space and a plastic partition at the counter. Atmosphere includes sounds of children playing, adding to a casual, lively feel. Offers affordable pricing and is known for New York style Chinese food with generous portion sizes.

Shrimp Lo Mein stands out with fresh noodles and a price around $12.50 per quart. Chicken lo mein tastes fresh but has less flavor, while vegetable lo mein offers a solid option.

Shrimp dishes focus mainly on Shrimp Lo Mein, which is consistently described as delicious and reasonably priced around $12.50 per quart. Shrimp also appears in other dishes like shrimp fried rice paired with General Tso’s chicken.

Family-oriented cooking atmosphere shapes the experience with a focus on American-Asian comfort food. The place operates as a takeout-only spot with soft rice and notably large crab rangoons standing out among dishes. Portions tend to be smaller and prices higher compared to similar options.

Beef lo mein stands out as awesome and nourishing. Veggie lo mein offers a solid choice, while shrimp lo mein tends to be bland with few vegetables.

Shrimp dishes include egg foo young with shrimp, which stands out as a favorite, and shrimp sweet and sour, a solid choice. Shrimp lo mein tends to be bland and lacks vegetables.

Traditional decor with wooden miniature decorations creates a warm and welcoming atmosphere. The space feels modern yet cozy, suitable for casual meals and special occasions. Large portion sizes and consistently excellent food define the dining experience.

Shrimp lo mein stands out as a filling and flavorful dish with enough for leftovers. Chicken lo mein comes with fresh ingredients and is cooked perfectly.

Shrimp dishes come in many forms here, like shrimp lo mein with plenty of noodles and cashew shrimp. Options include coconut shrimp, shrimp in lobster sauce, and shrimp with scallops in garlic sauce.