Seafood Chinese Food

Bright, clean space with modern design and natural light creates a welcoming, peaceful atmosphere. Seating is spacious and self-service amenities like microwaves and water stations support a relaxed pace. The vibe blends cozy comfort with a fresh, airy feel reminiscent of morning street food scenes.

Chicken and shrimp congee stand out for their comforting warmth and savory flavor. Curry buns add a flavorful contrast that pairs well with the congee, while noodle soups also deliver rich taste.

Shrimp congee stands out with its warm, comforting quality and affordable price. Noodles and seafood congee also offer solid options for a satisfying meal.

Restaurant offers a luxurious feeling with delicately-lit tables, linen tablecloths, and cloth napkins. Music plays a fabulous reggae soundtrack that encourages spontaneous dancing and creates a warm, friendly atmosphere. The menu blends authentic Jamaican and Asian dishes, making it a unique spot for a date night.

Potstickers and egg rolls stand out as light and tasty starters. The sesame chicken offers a flavorful main with a great balance of sweetness and spice.

Coconut shrimp stands out with a perfect crisp and pairs well with egg rolls. Monterey Bay shrimp penne offers a solid seafood pasta option.

Dining area feels clean and bright with warm lighting and murals creating a relaxed, chill vibe. Atmosphere stays quiet and quaint, welcoming a calm experience. Friendly staff support a comfortable and inviting environment.

Sesame chicken stands out with a very good flavor, often paired with fried rice. The beef and broccoli offers deep flavors and plenty of sauce to enjoy with rice.

Shrimp dishes stand out with fresh shrimp in the Tom Kha Soup and crispy shrimp rolls wrapped in light phyllo, served hot with sweet chili sauce. The seafood is well prepared and juicy.

Small brick house designed for takeout creates a warm, welcoming vibe with a family-style atmosphere. Authentic Caribbean flavors come through in dishes like curry chicken and doubles, offering rich, aromatic spices. Customized touches like labeled cutlery add to the personalized experience.

Dishes like Curry Chicken, Stew Chicken, and Beef Lo Mein come with balanced spices and flavors. Sides include Roti, Dhal, rice, and sauces like pepper and tamarind.

Fish dishes come with rich Caribbean spices and fresh flavors. The stew fish pairs well with a habanero sauce that adds a legit spicy kick.

Spacious Chinese restaurant with live seafood tanks and dim sum carts creates an immersive dining environment. Atmosphere feels stunning and comfortable, blending beautiful decor with welcoming energy. Offers private event spaces upstairs, enhancing versatility beyond typical dining.

Dim sum stands out with a variety of dishes like soup dumplings and cream cheese wontons. The beef chow fun features tender beef and rich flavors, offering authentic Cantonese tastes.

Shrimp dumplings and typhoon fish slices stand out with fresh flavors. The crispy garlic fish adds a crunchy, savory touch to the seafood options.

Small, tidy Chinese restaurant offers an authentic Cantonese atmosphere with a homey, comfortable vibe. The space feels spacious despite its size, attracting many eat-in diners and making it suitable for dates. Menu features affordable, filling portions with a wide variety of flavorful meat and vegetarian dishes.

Authentic Cantonese dishes stand out with Hong Kong style sweet and sour pork and beef chow fun offering rich flavors. The General Tso's chicken features a savory, tarty soy flavor that differs from typical versions, and the spicy Szechuan soup has perfectly cooked meat and noodles.

Seafood dishes include seafood noodles with soft seafood and vegetables paired with crunchy noodles, and a whole cooked fish that stands out. Other options like crab meat & fish maw soup and salt & pepper fish filet offer varied flavors.

Tables feature grills for Korean BBQ and hot pot, creating an interactive dining experience. Spacious, clean interior combines with robot servers playing Super Mario tunes to add a modern, lively touch. Atmosphere ranges from comfortable to loud, with energy shaped by music and robotic service.

Offers a mix of hot pot and grill with plenty of options for both. The Szechuan hot pot base and spicy calamari stand out among the all-you-can-eat choices.

Seafood includes huge shrimp selections served raw, marinated, and shell-on. Clams, mussels, baby octopus, and crayfish offer very delicious options alongside a seaweed salad with pickled radishes and spicy calamari.

Small, family-run Chinese restaurant with vintage signage and an aged, nostalgic atmosphere. The place offers large portions of high-quality Cantonese dishes and maintains a long-standing local reputation.

Chow mein stands out as a flavorful and nutritious meal option here. This family-run spot offers consistently good taste and value, with meals around five dollars and easy online takeout ordering.

Shrimp dishes feature decent sized shrimp cooked just right, never overdone. Options include Singapore chow mein, shrimp fried rice, and shrimp lo mein mixed with vegetables and sauce.

Small, cozy space with a simple setup and clean interiors creates a relaxed, inviting atmosphere. Authentic Nepali cuisine offers spicy, comforting flavors with standout dishes like butter chicken and momo. Quiet environment without music emphasizes a home-cooked food feeling.

Chicken chow mein stands out as a favorite dish. The menu includes shrimp appetizer, chicken momo, and hearty meat dishes like chicken korma and karahi gosht.

Fish comes out cooked wonderfully. Shrimp appears in chili shrimp and shrimp appetizer dishes, often paired with rice or garlic naan.

Bright, modern space offers spacious seating and a quiet, peaceful atmosphere with soft music and no TVs. The environment feels clean and welcoming, with a private party room available for meetings or gatherings.

Sesame chicken features a sweet sauce with sesame seeds but lacks authentic flavor. Egg rolls and fresh spring rolls appear often, though spring rolls have a low meat ratio.

Shrimp dishes stand out with options like Shrimp in a Blanket, green curry shrimp, and ginger shrimp. Other seafood highlights include Pad Thai and pineapple fried rice with shrimp.

Open kitchen with hand-pulled noodles visible through a window creates an engaging focal point. Atmosphere balances cozy and clean with a modern interior accented by Chinese bamboo and traditional hats. Space feels calm yet lively, suitable for quick meals or relaxed dining, often busy during peak times.

Sichuan Dan Dan Noodles and Beijing zhajiang noodles offer strong, tasty flavors. The Scallion pancakes stand out as a must-try, paired well with well-seasoned hot pot soup and good pork dumplings.

Hot and sour fish soup stands out with its bold flavors. Spicy fish noodle soup and golden pickle fish soup add variety, while seafood soup includes shrimp that could be better prepared.

Modern decor and spacious layout create a bright, comfortable atmosphere with cushioned seating and loud game machines near the entrance. The vibe balances elegance and casual comfort, attracting those seeking authentic Vietnamese food in a pleasant setting.

Wonton soup stands out with shrimp, pork, wonton, and baby bok choy in generous portions. Szechuan dumplings offer a delicate and delicious flavor, while chicken fried rice and pork egg rolls provide classic tastes.

Shrimp features prominently with fresh spring rolls served alongside a sweet peanut sauce. Wonton Soup includes shrimp, egg noodles, and roast pork, offering plentiful portions with fresh ingredients.

Dining space features robot servers and tablet ordering, creating a modern and interactive experience. Atmosphere is lively and warm, with K-pop videos and music contributing to an energetic vibe suited for groups and celebrations. Seating accommodates large groups, making it a popular spot for social gatherings.

Flavors stand out with Sichuan and Herbal broths offering distinct tastes. The hot pot features a great selection of fresh ingredients and pairs well with cream cheese wantons and pork dumplings.

Many seafood options appear alongside a wide selection of proteins and soup bases. Vegetables and meats also complement the seafood choices.

Family-owned Vietnamese restaurant with very small dining area and limited seating offers a quiet, unassuming atmosphere. Food arrives in generous portions with reasonably priced lunch specials, attracting those seeking authentic, flavorful dishes. The place stands out for excellent spring rolls and outstanding lemongrass chicken.

Generous portions of beef lo mein come with very tender meat. The sesame chicken is hot, slightly spicy, and delicious. Egg rolls are crispy, not greasy, and the wonton soup is very good.

Seafood dishes include seafood mi and seafood hủ tiếu, both noodle soups with rich flavors. Curry shrimp and lemongrass shrimp offer bold, intense flavors and generous portions.

Restaurant offers a warm, inviting atmosphere with traditional Vietnamese decor and a beautiful outdoor patio. Music ranges from laid-back Vietnamese tunes to louder karaoke sessions, creating varied energy levels. Space feels clean and elegant, attracting those seeking authentic Vietnamese dining.

Sesame chicken offers fresh chunks of chicken with a sauce that is not too sweet. The orange chicken features a fresh-tasting orange sauce with hints of real orange. Shrimp spring rolls are popular and worth the wait, though they arrive after the main course.

Shrimp egg rolls come hot and crispy with strong flavor. The seafood pho offers a delicious, aromatic broth. Vermicelli salad includes grilled pork and shrimp with eggrolls, all tasting very good.

Cozy space with cute decorations and family-friendly board games creates a peaceful, fun atmosphere. Wide open layout welcomes groups and offers photo spots for casual enjoyment. Calm vibe suits studying or relaxing while enjoying sweet treats.

Fresh-made spring rolls stand out with excellent flavor, especially the shrimp variety. Homemade egg rolls come in generous portions, and the mango sticky rice adds a sweet finish.

Shrimp spring rolls feature perfectly cooked shrimp and fresh herbs, paired with flavorful dipping sauces. The shrimp bowl lacks the quail eggs mentioned in the menu's soup description.

Small town vibe with a cozy and inviting atmosphere that feels friendly and welcoming. Decor reflects Asian culture and the space has a relaxing, pleasant mood without being overwhelming. Lunch buffet offers generous servings and stands out as a notable feature.

Dishes feature lightly battered chicken with plenty of meat, like the sweet and sour and General Tso's chicken, both with crunchy texture and rich sauce. The Hunan Lamb stands out as a flavorful choice, while the hot and sour soup and egg rolls offer authentic, non-greasy flavors.

Shrimp dishes stand out with honey walnut shrimp offering a sweet, crunchy, and buttery bite with edible shells. The salt and pepper shrimp are large and flavorful, while the Mai Fun Shrimp tastes fresh and the shrimp chow mein is solid.

Small, newly renovated space offers a clean and inviting atmosphere with casual dining vibes. Strong smoke smell is noticeable inside. Known for amazing pho and vegetarian options, it draws those seeking flavorful Vietnamese dishes.

Spring rolls and banh mi stand out with fresh flavors and crisp textures. Sesame chicken comes crispy and fresh, while fried rice and potstickers add solid variety.

Shrimp features heavily with generous portions in dishes like the vermicelli noodle and shrimp pho. The seafood soup offers a magical broth that stands out.

Modern Asian bistro with stylish décor and an open-air kitchen creates a chill, hip atmosphere. The space feels clean and welcoming, offering a cozy yet lively dining experience. Cocktails and authentic dishes bring bold, exciting flavors to the table.

Hot honey wontons and pork egg rolls stand out with their rich flavors. Lo Mein dishes, especially chicken, offer a savory and satisfying taste.

Seafood dishes feature shrimp in various curries like red and green, both rich in flavor. The menu includes Pad Thai with shrimp and other items combining chicken and seafood for diverse tastes.

Small, cramped space with tacky decor and a fish tank creates a humble, nostalgic vibe. Atmosphere feels traditional and authentic, reflecting classic Chinese takeout spots. Energy stays low-key, focused on takeout service with hardworking staff.

Beef and broccoli comes with crispy, flavorful sesame chicken and generous portions of egg foo young with crispy edges. Chicken chow mein includes real chicken, not just celery, making the dishes feel fresh and home-styled.

Shrimp Mei Fun stands out with its tasty egg addition. The garlic shrimp combines large shrimp with broccoli, carrots, onions, and bok choy for a sweet flavor. Shrimp fried rice and shrimp chow mai fun also feature regularly.

Modern Chinese restaurant with clean, open design and large round tables suited for groups. Atmosphere is relaxing despite multiple TVs showing varied content. Features turntables on some tables for easy dish sharing and presents traditional elements like hanging roast ducks.

Cantonese dishes shine with Dim Sum, Peking duck, and BBQ pork standing out. Egg rolls, shrimp and chive dumplings, and salt and pepper pork add solid variety to the menu.

Seafood shines with Garlic Fried Sole fish that melts in your mouth and generous portions of shrimp. Dishes like spicy deep-fried shrimp offer a medium heat level, while shrimp dumplings and tofu hotpot add variety to the menu.

Cozy Tibetan restaurant offers authentic momos and phenomenal curry in a calm, welcoming atmosphere with aesthetically pleasing decor. The space feels like a peaceful retreat with relaxing music and attention to fine details. It attracts those seeking authentic Asian flavors in a clean, friendly setting.

Dumplings stand out with their thin wraps, juicy fillings, and tasty pork and beef varieties. Spring rolls and noodles also complement the menu well, offering a solid range of comfort food options.

Shrimp appears in several dishes like spring rolls, red curry, and panang shrimp curry. Spring rolls have mostly lettuce with very little shrimp. Shrimp tempura sushi seems to be fried from frozen.

Small, family-owned restaurant offers a calm and relaxed atmosphere with an updated, airy interior. Quiet during visits, it serves home-style Hmong cooking and authentic Southeast Asian flavors with reasonably priced dishes. The setting contrasts with typical strip mall vibes, creating a cozy, peaceful dining experience.

Potstickers come fried to perfection with generous filling. Chicken lo mein features super thin noodles and stands out as a highlight. Sesame chicken is light and not too sweet, appealing to all ages.

Shrimp fried rice features freshness and strong hot wok flavors. Noodles, meat, seafood, and broth balance well, but stir fried seafood rates only average.

Vietnamese restaurant inside an Asian mall with a clean, modern interior and bright lighting. Atmosphere ranges from cozy and inviting to busy and loud when crowded, with tables sometimes close together. Food delivery includes a robot server, adding a unique touch to the experience.

Egg rolls stand out with their crispy texture and delicious flavor. Lo mein options include chicken and shrimp, paired well with sesame chicken and grilled pork rice plates.

Small dining room offers a clean, welcoming atmosphere with relaxing music and well-done decorations. The vibe stays pleasant and calm, creating a comfortable space for meals. Generous portions and reasonable prices make it a notable spot for local Chinese food.

Egg foo young stands out with fresh vegetables and shrimp, matching classic taste. The orange chicken and Kung Pao chicken deliver strong flavors, while the chicken chow mein offers a unique twist.

Shrimp dishes stand out with fresh vegetables and a delicious shrimp with rice option. Shrimp fried rice comes in a single size and pairs with Egg Foo Young, costing over $30.

Warm and comforting space with a bare interior and dim lighting creates a simple atmosphere. Wide variety of hot pots with customizable spice levels attract diners seeking familiar flavors. Expect prepared hot pot, free miso base, and spicy options in a setting that feels unpolished but cozy.

Prepared hot pot comes ready with plenty of meat and ingredients already in the pot, no need to assemble. The Taiwanese hot pot stands out with a mild spice level that suits many tastes.

Clams stand out as a favorite component in the seafood dishes. The menu features seafood noodle soup and lobster hot soups with rich flavors.

Robot cats deliver food, adding a whimsical, entertaining element to the dining experience. The atmosphere stays relaxed and inviting, with a cool, authentic vibe reminiscent of the Northeast. Families find it fun and chill, despite occasional noise from children and a busy setting.

Dumplings and beef lo mein stand out with good portions and fresh quality. Hot and sour soup, sesame chicken, and dishes like General Tso’s chicken and kung pao chicken offer solid, flavorful options.

Sushi features large pieces of fish with minimal rice, creating a perfect fish to rice ratio. Shrimp tempura adds a crunchy texture, complemented by fresh seaweed salad.

Dining space reflects Thai culture with cozy, quiet atmosphere and clean, well-organized seating. Background music and subtle bird sounds create a relaxing vibe. The restaurant stays reasonably priced and can get busy on Friday evenings.

Lo Mein comes in spicy and mild versions with a noticeable kick. Sesame chicken is crispy and tender, standing out among other dishes like orange chicken and sweet and sour chicken.

Massive shrimp stand out in the pad Thai and Pad Lawn dishes. The seafood options include a spicy seafood dish and sushi rolls with flexible fish substitutions.

Bright, spacious dining area with modern lighting and a freshly remodeled interior creates a welcoming atmosphere. The space fills with the aroma of pho, drawing a lively, family-friendly crowd. Seating ranges from ample space to some tight spots, balancing comfort with a bustling vibe.

Sesame chicken, spring rolls, and dumplings come hot and fresh with generous portions. Lo mein, pho, and fried rice offer solid, flavorful options with both chicken and beef varieties.

Seafood shines in the seafood Pho soup and the breaded shrimp from the appetizer sampler. Cream cheese wontons and egg rolls add variety to the seafood-focused starters.

Bright, spotless dining area combines modern design with a cozy atmosphere. The vibe feels friendly and calming, attracting those who appreciate authentic Vietnamese cuisine served in a clean, comfortable setting.

Fried dumplings and egg rolls stand out with crispy texture and rich flavor. Spring rolls do not match the quality of the other appetizers.

Fresh spring rolls feature generous fillings of crisp vegetables, tender pork, and juicy shrimp. The shrimp tastes clean without any fishy flavor.