Fried Rice and Chow Mein

Small, quiet space with simple decor and open kitchen where chefs prepare food in view. Atmosphere feels cozy and clean, suited for both dine-in and convenient take-out. Known for generous portions and authentic Asian dishes, especially crisp vegetable entrees and flavorful noodle options.

Beef and pork fried rice come with bold flavors and can be made spicy on request. House special fried rice stands out with its rich taste and pairs well with other dishes like sesame chicken.

Beef chow mein comes in a large portion and tastes hearty and flavorful. It stands out as a fresh and delicious option among other dishes like fried rice and sweet and sour chicken.

Family-owned Chinese takeout spot with large portions and affordable prices. Menu expands over time, featuring flavorful fried rice and well-cooked chow mein. Wait times can be long, reflecting steady demand.

Chicken fried rice stands out with its balanced flavor and moderate saltiness. The shrimp fried rice offers a tastier option than Egg foo Yung, while the House Fried Rice remains a favorite choice.

Chow mein cooks to perfection here with a consistent texture and flavor. It stands out compared to other places, making it a reliable choice for this dish.

Small Vietnamese restaurant offers a quiet, low-key atmosphere with simple decor. Seating is usually available due to high takeout volume, and parking is accessible in the back. Known for huge portions, authentic egg rolls, and crispy noodles, it serves some of the best pho and fried rice in the area.

Chicken fried rice stands out with rich flavor and well-cooked grains. Options include fried rice with tofu and black bean sauce featuring mock duck for variety.

Chow mein here features crispy noodles that seem homemade, served with fresh vegetables and chicken or tofu. Portions are large and not saucy, more like a stir fry than traditional heavy sauce chow mein.

Takeout-only Chinese restaurant with a hole-in-the-wall appearance in a sketchy strip mall. Atmosphere is minimal, focusing on generous portion sizes and made-to-order dishes. Known for high-quality wontons and a variety of flavorful options, it serves as a reliable spot for quick, satisfying meals.

Pork fried rice stands out with solid flavor. The spicy chicken platter pairs well with the fried rice. Vegetable lo mein and egg foo yung also complement the meal.

Chicken subgum chow mein offers a solid option with excellent flavor. Beef chow mein leans heavily on celery with little beef, while the standard chow mein can come as a mix of mushrooms, rice, and dry noodles, differing from typical expectations.

Chinese takeout spot with red paper tablecloths and a patio area offering outdoor seating. Atmosphere feels family-run and welcoming, with generous portions and well-priced dishes. No dine-in service; food is known for fresh, flavorful chicken and popular hot and sour soup.

Sweet-and-sour chicken comes with an egg roll and tasty fried rice. Pork fried rice stands out as very flavorful. House lo mein pairs well with the house fried rice for a solid combo.

Take-out chow mein offers generous portions and a great taste. Some servings, however, do not meet the same quality.

Small, family-run Chinese restaurant with vintage signage and an aged, nostalgic atmosphere. The place offers large portions of high-quality Cantonese dishes and maintains a long-standing local reputation.

White rice cooks fresh for the fried rice, giving it a distinct texture. Adding extra chicken makes it rich and flavorful.

Offers consistent food quality with a good tasting, nutritious meal priced around five dollars. Chow mein stands out as amazing and delicious, drawing repeat orders and visits over many years.

Menu and decor remain unchanged for over 35 years, creating a strong Old School vibe. Atmosphere feels friendly with good energy, though dining is currently takeout only. Food offers generous portions and low prices, standing out for quality and value.

Shrimp Fried Rice stands out as a favorite dish. The fried rice is consistently described as excellent and among the best in town.

Chow Mein here varies from great to very salty, with some versions described as mushy. The chicken chow mein and egg rolls often receive positive mentions, though consistency can be an issue.

Small family-owned Chinese restaurant with a takeout-only setup and limited seating. Atmosphere feels like a small town family place with huge portions and Americanized flavors. Food often includes fresh chicken and flavorful dishes like sesame chicken and chow mein, though quality varies.

Fried rice varies here with some dishes like the house special and vegetable fried rice tasting good. Others, especially those with shrimp, pork, and chicken, come out dry and overcooked with chewy meat.

Chicken chow mein features old fashioned style with a notable presence of celery. Some celery pieces turn mushy and affect the overall taste.

Small, cramped space with tacky decor and a fish tank creates a humble, nostalgic vibe. Atmosphere feels traditional and authentic, reflecting classic Chinese takeout spots. Energy stays low-key, focused on takeout service with hardworking staff.

Pork fried rice stands out with 5 spice seasoning giving it a mild anise flavor and more depth than typical takeout. Shrimp and chicken fried rice also deliver amazing flavor that beats other spots.

Chicken chow mein comes with real chicken, not just celery. Portions are generous with a good mix of vegetables in the chow mein. The dish stands out as a solid choice for Asian food.

Roomy dining space in a former Pizza Hut building features colorful decor and wide screen TVs showing menu items. Quiet atmosphere with classical background music creates a cozy, family-like vibe. Small family-run setup offers a nostalgic experience with low noise levels.

Juicy pork stands out in the fried rice, adding rich flavor. The fried rice pairs well with dishes like sesame chicken and egg foo young, making it a solid choice to start a meal.

Chicken chow mein features real chunks of chicken and stands out for its excellent flavor. Options include beef and shrimp chow mein, both noted for being perfectly cooked.

Chinese restaurant offers affordable prices and cash-only payments with a simple, efficient setup. The atmosphere fits an old school chow mein joint vibe, drawing those seeking classic flavors. Popular dishes include chicken fried rice and chicken chow mein, noted for their strong taste.

Chicken fried rice stands out with its rich flavor and absence of peas and carrots. Fried rice pairs well with chow mein and egg foo young for a classic combo.

Old school chow mein stands out with its classic style and strong reputation. The chicken chow mein pairs well with fried rice, making it a favorite combo for many.

Take-out-only Chinese restaurant with affordable prices and a busy, popular vibe. Phone orders get priority over online, and food preparation starts only after calling in. Known for exceptional fried rice and distinctive dishes like Egg Foo Young with gravy and meat choices.

Veggie fried rice stands out with fresh flavors. The chicken fried rice has small chunks of chicken that add texture. The shrimp fried rice competes well with other favorites in the city.

Chow mein here comes with carrots and cabbage, no celery, and a pleasant spicy kick. The sauce and gravy differ slightly from typical versions, offering a comforting but unique taste.

Modest dining area seats about 35 people in a quiet, welcoming atmosphere. Large portions and reasonable prices make it a standout for authentic Chinese food with many vegetarian options. Known for best value, authentic dishes, and generous servings.

Pork fried rice stands out with an extra flavor enhancer that lifts the dish. Fried rice with chicken features quality white meat pieces throughout.

Chow mein here features tender beef, crisp vegetables, and a savory sauce with large portions. Chicken and mushroom versions come out consistently flavorful and satisfying.