Lo mein and chow mein

Family-owned Chinese takeout spot with large portions and affordable prices. Menu expands over time, featuring flavorful fried rice and well-cooked chow mein. Wait times can be long, reflecting steady demand.

Chicken Lo Mein stands out with strong flavor and is a favorite alongside the House Fried Rice. Beef Lo Mein has some flavor but tends to be dull overall.

Chow mein cooks to perfection here with a consistent texture and flavor. It stands out compared to other places, making it a reliable choice for this dish.

Small, family-run Chinese restaurant with vintage signage and an aged, nostalgic atmosphere. The place offers large portions of high-quality Cantonese dishes and maintains a long-standing local reputation.

Chicken Lo Mein stands out with rich flavor. The vegetable Lo Mein offers a fresh, satisfying option. It's a dish that appeals to all ages.

Offers consistent food quality with a good tasting, nutritious meal priced around five dollars. Chow mein stands out as amazing and delicious, drawing repeat orders and visits over many years.

Chinese takeout spot with red paper tablecloths and a patio area offering outdoor seating. Atmosphere feels family-run and welcoming, with generous portions and well-priced dishes. No dine-in service; food is known for fresh, flavorful chicken and popular hot and sour soup.

Chicken lo mein features tender chicken with great flavor. House lo mein offers addictive flavors that pair well with fried rice.

Take-out chow mein offers generous portions and a great taste. Some servings, however, do not meet the same quality.

Roomy dining space in a former Pizza Hut building features colorful decor and wide screen TVs showing menu items. Quiet atmosphere with classical background music creates a cozy, family-like vibe. Small family-run setup offers a nostalgic experience with low noise levels.

Beef and vegetable lo mein feature juicy pork and tender beef. Shrimp lo mein offers a meat-free option for special occasions.

Chicken chow mein features real chunks of chicken and stands out for its excellent flavor. Options include beef and shrimp chow mein, both noted for being perfectly cooked.

Takeout-only Chinese restaurant with a hole-in-the-wall appearance in a sketchy strip mall. Atmosphere is minimal, focusing on generous portion sizes and made-to-order dishes. Known for high-quality wontons and a variety of flavorful options, it serves as a reliable spot for quick, satisfying meals.

Shrimp and beef versions stand out as favorites. Some lo mein dishes come out soggy and greasy, while others pair well with egg rolls and cream cheese wontons.

Chicken subgum chow mein offers a solid option with excellent flavor. Beef chow mein leans heavily on celery with little beef, while the standard chow mein can come as a mix of mushrooms, rice, and dry noodles, differing from typical expectations.

Takeout-only Chinese spot with friendly owners and a low-key, family atmosphere. Food arrives quickly, often featuring large portions and well-executed classic dishes. Lunch specials offer strong value, and ordering online is straightforward.

Roast pork lo mein stands out with rich flavor. Fried rice and lo mein dishes come out wonderful and satisfying. Expect some wait time when ordering lo mein alongside other items.

Subgum Chicken Chow Mein has a heavy salty flavor with a strong MSG presence. Chicken Chow Mein comes alongside options like chicken lo mein and fried rice, but saltiness can overpower the dish.

Small space with plexiglass barriers and abandoned tables creates a quiet, takeout-focused atmosphere. Warm and friendly vibes persist despite the shift to delivery and pick-up only. Well-maintained goldfish tank adds a unique touch to the setting.

Noodles in the lo mein are more like thread noodles or rice vermicelli, not traditional lo mein noodles. The vegetable lo mein stands out with a very yummy sauce and is often preferred among other dishes.

Chicken chow mein features mainly chicken and celery with an authentic style and great value pricing. Quality varies, with some servings having tasteless, mushy chicken leading to disappointment.

Takeout-only Chinese restaurant with clean indoor area and family-run operation. Atmosphere feels hot and uncomfortable due to lack of air conditioning and no seating allowed for eating inside. Known for reasonable prices and some standout dishes like shrimp fried rice and Cantonese shrimp lo mein.

Lo mein generally tastes good with a solid Cantonese shrimp version. Some orders show inconsistency, with one tasting burnt and others bland.

Crunchy texture and lots of celery in brown sauce stand out in the Chow Mein here. The dish comes with crispy, stringy crackers instead of traditional noodles, but the sauce can taste bland or not well flavored.

Modest dining area seats about 35 people in a quiet, welcoming atmosphere. Large portions and reasonable prices make it a standout for authentic Chinese food with many vegetarian options. Known for best value, authentic dishes, and generous servings.

House lo mein offers a decent flavor, but some versions like the sesame chicken lo mein lack strong taste. Vegetable lo mein appears as a common option among orders.

Chow mein here features tender beef, crisp vegetables, and a savory sauce with large portions. Chicken and mushroom versions come out consistently flavorful and satisfying.