Ravioli and steak

Large dining room with upscale rustic decor and St. Louis memorabilia creates a distinctive setting. Live bands and an acoustic trio provide lively music, filling the space with energy. Tall-backed booths offer privacy amid a noisy, open atmosphere that encourages dancing and socializing.

Toasted ravioli uses wonton wrappers for a unique crispness. The ravioli is made in house and pairs well with pickle spears.

Filet mignon and spicy steak stand out with their melt-in-your-mouth texture and bold flavor. Turkey and pork also appear alongside these well-prepared cuts.

Spacious Italian restaurant with black and white linens and an industrial ceiling creates a unique setting. Quiet atmosphere with Frank Sinatra music contrasts with occasional high noise levels. Private room suits groups, while authentic Italian cuisine draws diners seeking memorable meals.

Homemade toasted raviolis come out flash fried and comforting with a crispy texture. Lobster ravioli serves as an outstanding appetizer alongside perfectly cooked shrimp and calamari.

Filet mignon stands out for being tender and perfectly cooked. The Sicilian filet offers a delicious flavor profile.

Old Italian restaurant in a small, cramped space with dark lighting and an old-world charm. Atmosphere feels like dining in a cozy home with live music and a romantic theme featuring year-round decorations. Bar area includes TVs and offers a variety of drinks.

Toasted ravioli stands out as a great appetizer with a crispy texture. It often steals the show and pairs well with bread.

Tenderloin medallions pull apart with just a fork and melt in your mouth. The Pepe's Steak sauce stands out as a top shelf addition that enhances the Filet PePe and other steaks.

Space combines trendy art with modern sports bar style, featuring a large covered patio and an impressive bar. Atmosphere feels loud and lively, often making conversation difficult. Crowd enjoys cocktails and casual dining with a mix of formal and lounge areas.

Lemon ricotta ravioli stands out with its super creamy texture and flavorful chicken sausage addition. Caccio e Pepe ravioli also comes perfectly prepared and delicious.

Steaks come seasoned well and tender, with the strip steak offering a melt-in-your-mouth texture.

Restaurant offers a romantic atmosphere with live music and a bar area alongside private dining. The space includes a butcher shop integrated into the setting, creating a unique ambiance. Tables are close together, contributing to an intimate but busy feel during meals.

Stuffed ravioli comes with a perfectly seasoned filling that is quite generous. Toasted ravioli arrives crispy and stands out as a notable dish here.

Steaks come perfectly cooked and seasoned, with cuts like NY Strip and filet that are tender enough to cut with a butter knife. The house even has its own butcher shop, ensuring quality and freshness in every bite.

Spacious indoor and patio areas combine with wood walls and old tavern charm to create an upscale, country club vibe. The atmosphere is cozy yet extremely loud, especially near the bar, making conversation difficult. A giant English bulldog statue stands out as a unique decorative feature.

Butternut squash ravioli shines with a brown butter sauce and a ricotta filling layered under wild mushrooms and hazelnuts. Crispy sage tops this house-made ravioli, creating a flavorful and unique dish.

Steaks here feature a super tender filet with a nice sear crunch and a prime rib that lives up to its promise. The signature steak stands out as absolutely delicious and well-prepared.

Italian restaurant offers cozy yet elegant ambiance with an old-world feel reminiscent of dining in Italy. The space includes a cellar dining area and features complimentary birthday dessert. Tables sit close together, creating an intimate but sometimes lively atmosphere.

Chocolate ravioli stands out as a dessert highlight with a rich, sweet flavor. Regular ravioli comes plated separately from other appetizers, though plating can sometimes mix items unintentionally.

Steak dishes come with precise cooking and rich toppings like a whole-roasted garlic cream sauce. Options include crab stuffed filet and veal piccata, all prepared to order.

Steakhouse features dated decor with cramped seating and no booths, creating a warm and inviting yet somewhat trendy atmosphere. The space includes a large, open basement dining room that feels less intimate. Guests enjoy live singing and a tablecloth dining experience that adds to the ambiance.

Toasted ravioli stands out with a perfect crunch and comes served with marinara sauce. The texture and flavor make it a notable appetizer option.

Steaks come out well-cooked with options to adjust doneness. The filet mignon rates a perfect 10 out of 10. The New York strip rivals top versions elsewhere, paired well with a vegetable platter.

Classic steakhouse with dim lighting and rich wood accents creates a warm, sophisticated atmosphere. Live music featuring Frank Sinatra tunes adds to the vibe, while the space supports easy conversation despite occasional loud kitchen noises. The setting suits romantic evenings and relaxed gatherings with an elegant bar area.

Lobster, shrimp, and scallop ravioli stands out as the most praised dish. Mushroom ravioli arrives cold and chewy, lacking flavor. Toasted ravioli serves well as an appetizer option.

Steaks come out cooked to perfection with a charred crust that highlights the flavor. Filets and ribeyes show high-quality meat and consistent seasoning that impresses every time.

Large dining room with white tablecloths and dim lighting creates a cozy, elegant atmosphere suited for both business and family meals. Covered patio offers shelter from weather, while the vibe stays laid-back and classy. The place draws mostly adults and maintains a versatile, warm ambiance.

House-made ravioli stands out with goat cheese filling offering a flavorful and tasty experience. Preparation matches the quality of other entrees like Osso Buco and Veal Risotto.

Steak comes out very tender and cooked perfectly medium with enough seasoning to boost its flavor. It pairs well with simple sides like sprouts.

Interior combines wood paneling and amber lighting to create a cozy yet lively atmosphere. Seating includes comfortable high-top chairs at the bar and bench seating along walls. TVs show sports, and music plays at a balanced volume, supporting a down-to-earth vibe.

Brisket ravioli stands out with rich, savory filling. Fried ravioli offers a flavorful twist on the classic dish.

Filets come in an 8 oz size with a beef au jus sauce and pepper topping. Steaks cook precisely to order and pair well with rainbow potatoes.

Italian restaurant offers a cozy, nostalgic atmosphere with stained glass decor and a warm, family-friendly vibe. The space feels comfortable and welcoming, reflecting classic old school St. Louis tradition. It attracts locals and expatriates who appreciate its authentic Italian cuisine and neighborhood charm.

Handmade ravioli offers a delicious and filling main course. Toasted ravioli appears as a standout appetizer, paired with fried artichoke, spinach balls, and fried zucchini for a tasty combination.

Strip steak stands out for its tenderness and rich flavor. The menu includes a unique Steak Soto and marsala beef tenderloins, offering a variety of steak options beyond the usual cuts.