Italian food ravioli spots in St. Louis

Small dining area with just five to six tables creates a cozy, relaxed atmosphere. Quiet and chill vibe suits those seeking a calm meal. Family-owned feel adds a friendly, local touch to the experience.

Toasted ravioli stands out with its crispy texture and rich flavor. It pairs well with garlic mozzarella cheese strips and pizza, making it a delicious choice here.

Homemade toasted ravioli stands out with real mozzarella, not Provel cheese. The menu includes sausage risotto balls, crostini, and classic pasta like mostaccioli and spaghetti with meatballs.

Small family-run sandwich shop with scratch-made meats and breads offers a simple menu focused on quality. Limited indoor seating but two picnic tables outside provide casual dining space. Open only on weekends, it draws a crowd seeking some of the best sandwiches and toasted ravioli in the city.

Toasted raviolis come with savory and sweet fillings, including a standout beef ravioli with flavorful sauce. Dessert ravioli options like pecan and banana are served with mascarpone and toasted pecans, offering a unique twist.

Toasted raviolis come with savory and sweet fillings, including a standout beef option with flavorful sauce. Dessert ravioli features unique stuffings like banana and pecan, paired with mascarpone and toasted pecans. Mozzarella sticks are notably large and satisfying.

Sandwich shop inside a renovated Burger King offers a pleasant, family-friendly atmosphere with a spacious interior dining room. The place features sweet Hawaiian bread and cheesy garlic bread that stand out among its offerings. It maintains consistent pricing and quality despite changes in the market.

Boiled and toasted ravioli come out nicely al dente and soak up plenty of sauce. Both versions taste delicious and have a yummy texture.

Fresh, in-house made pasta dishes stand out with firm texture and sauces that taste like Grandma's. Boiled ravioli, toasted ravioli, and marinara sauce are highlights, alongside meatballs, spaghetti, and sandwiches served at reasonable prices.

Outdoor space with bocce court creates a casual, fun atmosphere. Large patio with umbrellas offers a relaxed setting and blocks wind. Inside features multiple screens and classic 70s music, drawing a lively, friendly crowd.

Toasted ravioli stands out with its crispy exterior and consistent flavor. Fried ravioli also offers a golden crunch that pairs well with other fried items like mushrooms.

Toasted ravioli and fried ravioli stand out as consistent favorites. Classic dishes like chicken parmesan and lasagna also feature solidly on the menu.

Small space combines dim lighting with a homey, relaxed atmosphere and a busy bar scene. Tables sit close together near TVs, creating a cozy but lively environment. Outdoor patio and banquet room add variety to the setting.

Mushroom ravioli stands out with its rich flavor. Toasted ravioli comes with meat sauce and offers a crispy texture.

Mushroom ravioli stands out as outstanding, paired well with a creamy, flavorful sauce on the seafood linguine. Desserts like tiramisu and cannoli deliver strong finishes.

Bar with Swiss-inspired art and a family-owned feel offers a cozy, friendly atmosphere with lots of TVs showing games. Dart boards provide casual entertainment while patrons enjoy a typical sports bar setup with ample tables and bar space. The vibe is welcoming and lively, especially on game days.

Toasted ravioli stands out with its crispy texture and pairs well with other dishes like boneless wings and smash burgers. It adds a savory crunch that complements the meal effectively.

Toasted ravioli stands out with its crispy texture and rich flavor. Pasta Bolognese features a meaty sauce that adds depth to the dish.

Small, hole-in-the-wall pizza spot with limited seating and a drive-up window for quick pickups. Atmosphere feels utilitarian, focusing on carry-out and delivery rather than dine-in. Known for St. Louis-style thin crust pizza with a cracker-like texture and strong flavor.

Toasted ravioli stands out with its crispy breading and meaty filling. Beef ravioli offers a rich, savory taste that complements the fried version well.

Toasted ravioli and beef ravioli stand out as key dishes. The Taste of St. Louis sampler includes all meat pizza, provel bites, fried ravioli, and cinnamon sticks.

Italian restaurant offers quiet, intimate seating with a dark, candlelit interior decorated by personalized photos. The atmosphere supports clear conversations despite a lively bar area featuring live music. The space combines a diner-style bar entry with a more secluded back dining area.

Lobster ravioli stands out with rich seafood flavors. Toasted ravioli serves as a magnificent appetizer. Seafood ravioli offers a satisfying main course option.

Tortellini and Bolognese sauce stand out with rich, authentic flavors. The Penne Arabriata offers a vibrant kick in its sauce, while seafood ravioli and lobster ravioli provide amazing options.

Run down setting with takeout only service and a rough location creates a casual, no-frills atmosphere. Music adds a good vibe despite the worn appearance. Food shows inconsistent quality, with some items praised and others noted as poor or misrepresented.

Toasted ravioli stands out with its crispy texture and is served hot. The cheeseburger pairs well but the ravioli remains the highlight.

Toasted ravioli arrives hot and crispy with a hot sauce included, but no marinara or typical dipping sauce despite menu photos showing one.

Large dining room with white tablecloths and dim lighting creates a cozy, elegant atmosphere suited for both business and family meals. Covered patio offers shelter from weather, while the vibe stays laid-back and classy. The place draws mostly adults and maintains a versatile, warm ambiance.

House-made ravioli stands out with goat cheese filling offering a flavorful and tasty experience. Preparation matches the quality of other entrees like Osso Buco and Veal Risotto.

Veal piccata stands out with its fantastic flavor and the Braised Ossobuco is notably tender. Carbonara features a generous amount of yolk and cheese, and seafood pasta comes with a light wine sauce and plenty of seafood.

Italian restaurant offers a cozy, nostalgic atmosphere with stained glass decor and a warm, family-friendly vibe. The space feels comfortable and welcoming, reflecting classic old school St. Louis tradition. It attracts locals and expatriates who appreciate its authentic Italian cuisine and neighborhood charm.

Handmade ravioli offers a delicious and filling main course. Toasted ravioli appears as a standout appetizer, paired with fried artichoke, spinach balls, and fried zucchini for a tasty combination.

Large portions of piping hot lasagna with mild sauce, beef, and cheese stand out. Pasta Primavera comes filled with fresh veggies, and veal dishes like parmigiana and piccata offer hearty main courses.

Steakhouse features dated decor with cramped seating and no booths, creating a warm and inviting yet somewhat trendy atmosphere. The space includes a large, open basement dining room that feels less intimate. Guests enjoy live singing and a tablecloth dining experience that adds to the ambiance.

Toasted ravioli stands out with a perfect crunch and comes served with marinara sauce. The texture and flavor make it a notable appetizer option.

Toasted ravioli stands out with its perfect crunch and comes with marinara sauce. Other dishes include prime rib, house salad with Mayfair dressing, baked potatoes, and cheesecake.

Multiple huge TVs and private lounge areas with individual controls create a personalized sports viewing experience. The atmosphere shifts from electric on game days to intimate and upscale during off-season, with leather couches and well-dressed bartenders. Seating includes large booths and living room setups, making it comfortable for both sports fans and families.

Toasted ravioli stands out as a St. Louis specialty and works well as a light snack during halftime. Regular ravioli also tastes great here.

Toasted ravioli stands out as a notable item, served as a light snack and a St. Louis specialty. Regular ravioli also appears on the menu and is described as great.