Filet mignon and bar

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Filet mignon comes with options like foie gras, demi glace, and black truffle dust for a rich topping. Horseradish creme sauce and mashed potatoes often accompany the tender cut.

Cocktails here are amazing with an incredible bar program. Staff work together even when short-handed, and bartenders like Claudia provide attentive service at the bar top.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Steak comes out perfectly cooked and is the most tender filet mignon around.

Smoky drinks and a live violinist create a unique vibe at the bar. Seating at the bar offers a close-up experience with the chef.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Very tender and well seasoned, the filet mignon cooks exactly as ordered. The 22oz center cut Chateaubriand stands out for its consistent quality.

Comfortable seating and attentive staff create a welcoming bar atmosphere. Big screens show basketball, and the bar serves well-crafted cocktails.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Frequent orders of the Frey Ranch Filet Mignon Au Poivre show it stands out. The Grass Fed Filet Mignon comes cooked to perfection with whipped potatoes, creamed spinach, and glazed carrots.

Library-like setup surrounds diners with real books, creating an elegant and sophisticated atmosphere. Live piano music adds a unique vibe while maintaining an intimate, inviting space. Cocktails and food receive consistent praise, enhancing the overall refined dining experience.

Bone marrow crust tops the filet mignon, delivering rich flavor. The steak has a strong crust and is cooked to perfection with excellent taste.

Bottles of from scratch ingredients fill the back bar, showing a serious approach to cocktails. Live piano music plays while guests enjoy a vibe that mixes Gatsby glam with a classic lounge feel.

Wood interior and high ceilings create an old school Vegas feel with a vast open bar and cozy seating. Atmosphere stays quiet and relaxing, suited for couples and late-night visits. Offers an upscale dining experience combined with a full bar and extensive whiskey selection at reasonable prices.

The filet mignon comes as a $15 Sunday special served between midnight and 6 a.m. It arrives perfectly cooked, tender, and juicy, paired with potatoes and a vegetable.

An elegant bar with a quiet, intimate atmosphere and a smoke-free lounge featuring big comfy couches. Offers an array of dining options beyond typical pub food and a family-friendly dining area.

Spacious restaurant with smokeless grills creates a communal grilling experience that feels like a shared celebration. Clean, modern design features cozy seating and great lighting, complemented by a soundtrack of R&B throwbacks. Bar area offers individual grills for casual dining and watching games.

Filet mignon stands out among a variety of meats like ribeyes and fatty short ribs. It pairs well with other dishes such as harami miso and yaki shabu beef.

Bar seating offers individual grills that let you cook meat while enjoying a drink and watching a game. The area feels comfortable and works well for two people without needing a table.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

The filet mignon comes as an 8-ounce Neiman Ranch cut with a tiny bit of char on the sides. It is tender and melts in your mouth.

Beautiful views stand out at the bar. Staff like Rocco and Kenny provide helpful service while you enjoy drinks.

Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.

Cooked perfectly rare, the filet mignon is super tender and easy to cut without a knife. It has a nice crust and a butter-smooth cut, executed with precision to order.

Staff at the bar provide attentive service that stands out. The bar serves dinner options like the short rib pasta, enjoyed alongside the lively nighttime atmosphere.

Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.

Filet mignon comes seasoned and cooked to perfection, paired well with potatoes and Brussels sprouts.

Attentive service shines at the bar with staff like Bekka and Courtney crafting custom cocktails. Gary adds a captivating presence behind the bar, making the experience engaging.

Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.

Juicy filet mignon stands out among the meat options. It comes alongside other cuts like New York strip, lamb chops, and prime rib.

Staff near the bar are professional and attentive, especially during Happy Hour. The bar offers an extensive wine list and a great house drink menu, with complimentary snacks served while waiting.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Juicy and tender, the filet mignon offers a melt-in-your-mouth feel with a smooth cut. It comes perfectly cooked and full of flavor.

Sophistication fills the bar and restaurant areas, creating a great setting for a meal. The bar staff are exceptional and suggest all the good cocktails on the list.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Filet mignon comes in a smaller portion but holds solid flavor. It pairs well with sides like au gratin potatoes and creamed corn.

Sitting at the bar offers personalized, friendly service and a chance to enjoy high-top tables with high chairs for both food and drinks.

Steakhouse offers a warm and inviting atmosphere with a cozy, intimate layout where tables sit close together. The energy is calm and suitable for conversation, often busy at dinner with excellent, perfectly cooked steaks as the highlight.

Filet Mignon comes out perfectly cooked and tender, almost like butter. It pairs well with a Caesar Salad and a glass of J. Lohr Cabriolet wine for a balanced meal.

Friendly bartenders like Chloe, Frank, and Bryan create a welcoming vibe at the bar. Service is excellent, and the bar offers a full menu with good food options like the blooming chicken.

Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.

Steak comes out very tender and hot. It cooks perfectly and melts off the fork.

Staff at the bar are attentive and spectacular, making waiting enjoyable. The bar offers a wide selection of wines and serves dishes like lobster Mac and cheese as snacks.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Filet mignon comes out juicy and tender, cooked just right. The meat is often aged for extra softness and flavor.

Brass and wood create a classic bar setting with a bartender who offers great conversation and knowledge. Cocktails pair well with crabcakes or oysters served at the bar.

Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.

Steaks come out tender and flavorful, often melting in your mouth without needing a knife. Options include an 8 oz. filet and a bone-in version, plus a surf and turf with filet topped by jumbo shrimp, scallop, or crab cake.

Relaxing atmosphere with delightful piano music sets the tone. The bar offers a varied drink menu including Pinot and martinis, with affordable prices on the bar menu.

Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.

Filet mignon comes out cooked to perfection, tender and full of flavor. The center cut is consistently buttery tender and pairs well with sides like red wine butter mushrooms or wedge salad.

Friendly bartenders create a welcoming vibe with attentive, professional service. The bar offers a great spot for drinks and conversation with top-notch service throughout.

Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.

Filet mignon comes with a perfect crust and cooks to medium with melting tenderness. Quality stands out and pairs well with classic sides like clam chowder and French onion soup.

Strong bartender skills and a well-run bar team create an engaging atmosphere. The bar itself offers an amazing setup that stands out.

Italian restaurant offers an intimate setting with white tablecloths, mood lighting, and live jazz music creating a relaxing atmosphere. Seating includes classic leather booths and well-appointed tables, blending simple elegance with comfort. A nearby lounge with live bands adds a lively touch to the overall experience.

Filet mignon stands out for its tenderness and perfect cooking. The meat delivers a consistently delicious experience.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Steaks come out medium rare with a peppercorn sauce and French fries on the side. Filet mignon pairs well with mussels or stands strong alongside a New York strip.

Staff at the bar like Caesar, Louis, Mark, Luis, and Juan provide engaging and friendly service without hovering. The atmosphere at the bar feels welcoming and attentive.

Dark wood paneling and classic green faux leather booths create an intimate, 1950s Vegas vibe with sophisticated, calm atmosphere. Lounge area offers space for drinks and socializing with relaxing music enhancing the experience. Professional photography adds a unique touch to the upscale setting.

Butter poached filet mignon stands out with tender, juicy texture. It arrives cooked to perfection, offering a consistently great experience.

The bar offers attentive, friendly service and a quiet atmosphere. Drinks come out well, and seating near the front is for walk-ins, so reservations help avoid that area.