Soup and Chinese food in Nevada

DIY sauce bar and individual hot pot bowls create an interactive dining experience with customizable flavors. The space feels clean, cozy, and casual, suitable for both small groups and solo diners. Bright, modern decor and a self-serve setup distinguish the atmosphere from typical hot pot spots.

Soup bases come in eight customizable options, including a spicy Sichuan and a rich beef bone broth. Ingredients are fresh and pair well with flavorful, hearty broths like Tom Yum.

Spicy Sichuan hot pot offers a flavorful kick with options like sukiyaki and medium dry mix. Made-to-order cooking lets you control the heat and taste precisely.

Small space with about four to five tables offers a clean atmosphere and affordable prices. Large portions of handmade dumplings and authentic Chinese dishes create a refreshing alternative to typical takeout. The vibe suits those seeking fresh, flavorful meals with a mom-and-pop feel.

Broth in the wonton soup is perfectly seasoned and clear. Tom Yum soup offers a balanced spicy and sour flavor. Both soups show careful preparation and fresh ingredients.

Crispy Hunan Beef offers a great crunch with a spicy sauce that adds a nice kick. BBQ ribs come tossed in sweet Chinese char siu sauce. Crab Rangoons are freshly made and highly rated. Orange chicken features a tangy sauce and crispy texture with generous portions. Egg foo young tastes very authentic, and shrimp chow mein is fresh and well-prepared.

Bright, spacious Asian fusion restaurant with clean, modern design and family-friendly atmosphere. Casual vibe with easy QR code ordering and top 40 music playing softly. Seating is well-spaced, creating a comfortable and inviting dining experience.

Fish soups stand out with tangy lemon and sour flavors that refresh the palate. Tomato soup features thick slices of tender tomatoes loaded with fish and toppings.

Spicy Sichuan dishes stand out with Szechuan peppercorns that make mouths tingle and add deep heat. Broths vary, with some versions smoother and less peppery, enhancing the fish's flavor. Pickled fish dishes like Suan Cai Yu feature prominently in the menu.

Open kitchen showcases chefs hand-pulling fresh noodles, creating an engaging and interactive experience. The space feels cozy and clean with comfortable seating and a quiet, pleasant atmosphere ideal for relaxed dining and conversation.

Noodle soup stands out with tender spicy brisket and plenty of meat. Soup dumplings and Spicy Wonton Soup also deliver strong flavors.

Dan Dan Noodles deliver a strong Ma La flavor. Xiao Long Bao and soup dumplings stand out for their quality. The menu also features scallion pancakes and flavorful chow mein with knife-cut noodles.

Colorful, clean space offers a cozy and welcoming atmosphere with comfortable seating and thoughtful decor. Friendly energy fills the room, attracting those who appreciate authentic Thai flavors made with care. Known for authentic Thai cuisine, comfortable seating, and a warm, inviting atmosphere.

Soups here offer a comforting, home-style taste that invites quiet enjoyment. Options like tom yum with shrimp, Khao Soi, and wonton soup stand out for their rich flavors.

Sesame chicken stands out with a flavor that brings people back. The orange chicken offers a subtle, perfect orange taste. Other dishes like wonton soup, pad see ew, fried rice, and chow mein also show solid variety.

Noodle shop combines modern minimalism with traditional Asian elements in a spacious, clean setting. The atmosphere is cozy and quiet, suitable for business or casual dining, with tables often shared among diners. Food and drinks arrive via a robot waiter, adding a unique, fun touch to the experience.

Broth stands out as rich and flavorful with an earthy garlic aftertone. Noodles are freshly made daily and used in various soups like spicy beef, pork rib, and Szechuan beef noodle soups.

Spicy dishes shine with authentic Szechuan style and real mouth-numbing peppercorns. Noodles like Dan Dan and Beef Brisket stand out for their traditional Sichuan flavors.

Authentic Sichuan hot pot restaurant with richly adorned Chinese decor and spacious seating that keeps the air clear of smoke. Atmosphere feels lively and comfortable, perfect for groups sharing meals. Features an extensive sauce bar and offers multiple broth options including a unique three-broth division.

Soups feature authentic bases like Tom Yum and mala, delivering fresh flavors. Options include lotus, lettuce, noodles, beef, and shrimp, with a triple soup recommended for groups.

Offers a rare and authentic Sichuan hot pot experience with a package costing $47 per person that includes favorite items. The hot pot is consistently delicious and paired with excellent service.

Open kitchen reveals chefs hand-pulling noodles, adding a visual craft to the dining experience. Bright, clean space with simple, modern design creates a welcoming, casual atmosphere. Frequented by many Asian diners, the place offers an authentic vibe that stands out among similar restaurants.

Beef noodle soup features a rich, perfectly seasoned broth with tender beef and aromatic touches. The House Special Lanzhou Beef Noodle Soup stands out for its authentic, original taste.

Xiao long bao stands out with amazing flavor that rivals versions from China. Dumplings like pork & ginger and pork & crab, plus the scallion beef pancake, deliver excellent taste and variety.

Restaurant features modern Asian decor with space-themed elements and Japanese signboard lights creating a futuristic Chinese alleyway vibe. Atmosphere is calm and casual, offering individual hot pot heaters for a unique dining experience. Seating accommodates groups comfortably in a clean, bright space.

Soup pots deliver rich, flavorful broths filled with meats, vegetables, and seafood like kraken squid. Multiple soup bases offer a variety of hot, savory options including sukiyaki and kim chee.

Hot pots stand out with bold Szechuan spicy broth and a sea salt tomato cream option that offers rich flavor. Large portions include dishes like Beef and Broccoli and Garlic Pork Belly, all at a good value.

Hot pot restaurant offers individual burners and a self-serve sauce bar with many options. Interior features warm lighting and stylish décor creating a peaceful, inviting atmosphere. Extensive Japanese whiskey collection complements the meal experience.

Several soup bases come with individual controls at personal hot pots. The spicy soup base stands out for its strong flavor.

Hot pot features an authentic Sichuan peppercorn sauce that creates a numbing spice sensation. Fish skin offers a unique jellyfish-like texture. The owner provides helpful guidance for newcomers to the hot pot experience.

Open kitchen with fresh noodle making creates an engaging and clean environment. Atmosphere feels soothing and stylish, reminiscent of a Taiwanese tea house with authentic silverware and elegant tableware. Space suits families well, offering a comfortable and inviting dining experience.

Beef noodle soup features rich flavor and super tender, plentiful beef on knife-cut noodles. It tastes authentic, reminiscent of top versions in China, and comes at an affordable price.

Mapo Tofu with rice stands out for its spicy kick. Dumplings and wontons come in various styles like fried, steamed, and in red chili sauce. Braised beef noodles and scallion pancakes add hearty options to the menu.

Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.

Beef noodle soup stands out with its rich Sichuan-inspired broth and tender beef chunks. Hot and sour soup and soup buns also offer bold, satisfying flavors that complement the menu well.

Mongolian Beef stands out as a signature dish, praised for its rich flavor. Soup dumplings and sweet and sour pork also feature prominently, with dumplings often served complimentary during celebrations.

Chinese restaurant offers calm, cozy atmosphere with quiet vibe ideal for relaxed meals. Guests find authentic, flavorful noodles and dumplings served in generous portions. The place maintains clean, unassuming decor and provides reasonable prices without crowds.

Soups feature tender beef and large portions with rich, flavorful broth. Dumpling soup stands out, especially with added black vinegar, offering a spicy and satisfying experience.

Sichuan style cuisine shines with authentic flavors in the noodles and spicy dumplings. Handmade scallion pancakes and xiao long bao add variety, while Beef Szechuan soup offers a rich, hearty option.

Elegant Thai restaurant with clean decor and large beautiful tables offers a chill and welcoming atmosphere with pleasant background jazz music. Spacious layout includes wonderful booths and seating for large parties. The vibe suits relaxed dining and date nights.

Soups here feature bold flavors like in the tom yum and tom kha varieties. Options include red curry vegetable soup, wonton soup, and seafood creamy soup with egg noodles, all tasting rich and satisfying.

Chow mein stands out with rich flavor and consistent quality. The wonton soup offers a savory, comforting taste often praised as a hangover remedy. Dishes like orange chicken and shrimp lo mein also deliver satisfying, well-prepared flavors.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Tom Yum soup delivers a spicy-tangy kick with a creamy texture. Tom Kha soup bursts with flavor and balanced spice. Both soups stand out as flavorful Thai classics.

Mongolian beef stands out as a flavorful dish. Kung Pao Chicken and Fried Rice come with lean chicken and natural flavors. Crab Rangoon appears good but likely uses surimi instead of real crab.

Korean restaurant offers a cozy, warm atmosphere with thoughtful amenities like hair ties and disposable aprons. The space is clean and modern with about 10 tables and plays popular K-pop music. It stands out for authentic Korean flavors and unique touches such as complimentary zha cai.

Spicy seafood soup stands out with a perfect spice level and chewy noodles. Soups come loaded with plenty of seafood and meat, offering rich flavors.

Crispy fried dumplings stay juicy inside and stand out as a highlight. The Jajangmyeon pairs well with dumplings, and the sweet and sour pork adds a tasty touch.

Small, clean space offers a peaceful and relaxed vibe with friendly energy. Known for delicious pho and massive portions, it serves authentic Vietnamese dishes with flavorful broth and fresh options. The setting feels warm and simple, making it a hidden gem for casual dining or delivery.

Soup features a rich broth with a delicious flavor. The #12 PHỚ ĐẶC BIET COMBINATION NOODLE SOUP offers a hearty mix for lunch.

Orange chicken with sweet chilli sauce stands out and appeals even to picky eaters. Lo Mein benefits from added soy sauce and extra seasoning to boost its flavor.

Spacious vegan restaurant with modern decor and comfortable seating creates a pleasant atmosphere filled with good vibes. Lighting and music contribute to a relaxed yet lively mood. The space attracts those seeking vegan sushi and Thai fusion flavors in a clean, inviting setting.

Tom yum soup stands out with its bold, tangy flavors and is a popular choice. Tom ka soup also appears frequently, noted alongside other Thai-style dishes.

Sesame chicken stands out with its unique flavor and texture and is a consistent highlight. Dishes like basil fried rice and dynamite pockets also appear frequently alongside Thai iced tea.

Small, cozy space with pleasant ambiance and catchy music sets a relaxed tone. The crowd appreciates authentic southern Thai flavors and freshly cooked dishes with balanced spiciness. Seating is ample despite the quaint size, creating an inviting atmosphere for casual dining.

Tomyum soup stands out with its savory, not sweet, flavor profile. The Tomka soup offers a creamy texture that complements the seafood options well.

Mongolian beef stands out with its rich flavor and is highly rated. Orange chicken comes crispy, and crab Rangoon features a crunchy outside with a tasty filling.

Glass kitchen showcases dumpling-making with open kitchen design and whimsical wall art adding charm. Bright natural light fills the modern, minimalist space with spacious layout and clean surfaces. Atmosphere feels quiet and welcoming, with good table spacing enhancing comfort.

Beef brisket noodle soup features tender beef, chewy noodles, and a rich, layered broth. Soup dumplings and spicy wontons also stand out with strong flavors and careful preparation.

Soup dumplings feature fresh crab and a traditional style that stands out. Spicy wontons and Szechuan beef add exceptional flavor alongside the House Special Chow Mein with beef, chicken, and shrimp.

Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.

Seafood soup rice stands out as a highlight. The Wonton soup offers a solid start to the meal.

Peking Duck gets carved with skill and reverence right at the station, making it a standout. Dim sum shines too, especially the vegetarian option in Schezwan sauce.

Neon-heavy interior with velvet seats and a grand piano sets a cozy, lively vibe. Live music from the casino adds to the fun downtown atmosphere. The spot feels trendy yet welcoming, blending Old-School Vegas charm with modern design.

Hearty, pork bone broth soups offer a soulful, homemade taste with legitimate sauces and bases. Most soups feature pork, and only the pork soup includes a seasoned egg.

Dumplings stand out as the star of the meal, handmade and highly praised. The chicken chow mein is perfectly cooked with fresh, flavorful, wok-kissed goodness.

Small restaurant with an open kitchen lets diners watch handmade noodles being prepared. Atmosphere stays casual and serene, with a cozy vibe that supports quiet conversation. Staff focus on fresh, carefully made dishes in a clean, inviting space.

Hot and sour fish noodle soup stands out with its strong, delicious flavor. Beef noodle soups come rich and flavorful, with fall apart tender brisket and a savory broth.

Hand pulled noodles come fresh on request and stand out for their texture. The kung pao chicken noodle and Szechuan beef noodle soup offer bold, flavorful profiles. Potstickers arrive with a homemade sauce that complements their taste well.

Open kitchen with visible dumpling makers creates an engaging and authentic atmosphere. The space feels warm and spacious, with simple decor and dim sum style ordering that keeps the experience straightforward. The vibe is calm and inviting, with Chinese music enhancing the setting without overwhelming it.

Soup options include spicy wonton, pork and shrimp wonton, and fish wonton soups, all with rich flavors. Xiao long bao feature thin skins and are packed with broth, while the Shanghai shrimp and pork dumpling soup offers a lighter taste.

Soup dumplings stand out with thin skins and rich broth inside. Handmade dumplings, especially the pork xiao long bao, are juicy and authentic, often considered better than similar ones in Chinatown.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

House Signature soup base offers a rich flavor that stands out. Hot pot soup stays flavorful and works well as a warming finish after sushi.

Hot pot here offers a different take from typical Chinese style but remains absolutely delicious. The combination of hot pot and sushi provides good value for the price.

Large dining hall with ample natural light and Asian decor creates a spacious, lively atmosphere. Busy and welcoming vibe suits group gatherings or casual nights out. Soup dumplings stand out as a specialty, paired with unique drinks like sake and soju.

Soup dumplings have a perfect balance of salt and pair well with chili oil. Varieties include pork and shrimp, pork and chili, and foie gras, all with tender fillings and flavorful broth.

Soup dumplings stand out as the highlight, especially the House Special and Chili & Pork varieties. Other notable dishes include Scallion Pancakes, Dan Dan noodles, and Beef Chow Fun, all delivering authentic Chinese flavors.

Spacious dining area with individual pots at each seat offers a unique setup. The atmosphere stays quiet and calming with simple, clean decor and background music. Tables feature ordering tablets, enhancing convenience without QR codes.

Broths use all natural ingredients and taste like real bone soup, not powder. Options include seafood soup, sour vegetables lamb soup, and Thai tom yum soup. Complimentary beef and radish soup often comes with orders.

Hot pot stands out with Pot Master Premium broth and beef tendon that cooks tender. Handmade dumplings burst with flavor, and dishes like Mapo Tofu and Kung Pao Chicken offer solid, authentic tastes.

Korean restaurant with modern decor and spacious, cozy atmosphere offers a quiet, friendly vibe. It serves authentic Korean Chinese dishes that reflect traditional flavors. Tables are well spaced, creating a comfortable dining experience.

Spicy noodle soups like Champong and the spicy seafood noodle soup stand out for their bold flavors. Affordable options include the seafood porridge soup and the memorable seafood nurungji soup.

Sweet and sour pork stands out with its excellent flavor and is even more delicious than versions in Korea. Dumplings come fresh and crunchy, adding to the above average Chinese food offerings.

Small space with cozy, quiet atmosphere and clean, neat interior updated by new ownership. Guests experience authentic Thai spice levels rated on a unique 1-5 scale. Prices remain reasonable, offering a relaxed setting without alcohol service.

Coconut soup stands out as a highlight, noted for its rich flavor and creamy texture. The Tom Kha soup also delivers a strong, authentic taste that complements the menu well.

Mongolian beef features green and white onions and pairs well with soft tofu. Sweet and sour chicken stands out for its balanced flavor, while orange chicken is crispy and well-prepared.