Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Steak comes out perfectly cooked and is the most tender filet mignon around.
Wine pairings match each course thoughtfully. The owner and Aarron offer personalized wine selections and let you sample before choosing. Wine service stands out for being attentive and knowledgeable.
"Aaron's great energy and menu suggestions made the steak experience wonderful."
"The wine service here feels like family."
"The filet mignon was so tender, it was the most tender steak I've ever eaten."
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.
Cooked perfectly rare, the filet mignon is super tender and easy to cut without a knife. It has a nice crust and a butter-smooth cut, executed with precision to order.
In house sommelier and restaurant manager help select perfect wine pairings for dinner. Wine recommendations focus on complementing the meal, especially with steak.
Good to know
Reservations are recommended for the three-course dinner event from 7–10 p.m.
Complimentary wine and cheese tastings are available during special events.
Parking is free for locals visiting the restaurant.
Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.
Frequent orders of the Frey Ranch Filet Mignon Au Poivre show it stands out. The Grass Fed Filet Mignon comes cooked to perfection with whipped potatoes, creamed spinach, and glazed carrots.
Great wine list pairs well with dinner, including house wine served with meals. The selection includes both wines and whiskeys to complement dishes.
Good to know
Mae Daly's offers free valet parking for guests.
Reservations are recommended, especially on weekends.
Mae Daly's does not accept cash payments; credit cards only.
Wood interior and high ceilings create an old school Vegas feel with a vast open bar and cozy seating. Atmosphere stays quiet and relaxing, suited for couples and late-night visits. Offers an upscale dining experience combined with a full bar and extensive whiskey selection at reasonable prices.
The filet mignon comes as a $15 Sunday special served between midnight and 6 a.m. It arrives perfectly cooked, tender, and juicy, paired with potatoes and a vegetable.
A huge liquor and wine selection offers a wide range of choices. The mystery wine bottle cart sells gift-wrapped bottles for $6 each, adding a fun twist to picking wine.
Good to know
Happy hour runs from 3:30 to 5pm with half-price appetizers and drinks.
On Sundays, enjoy a $15 filet mignon special.
During VGK games and NFL Mondays, mixed drinks are $7.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Juicy and tender, the filet mignon offers a melt-in-your-mouth feel with a smooth cut. It comes perfectly cooked and full of flavor.
An expansive wine list offers options at all price points. The selection by the glass is fantastic and suits those avoiding a full bottle.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.
Juicy filet mignon stands out among the meat options. It comes alongside other cuts like New York strip, lamb chops, and prime rib.
Many wine offerings fill the list, giving plenty of choices. Staff like Leonel help pick out great wines, and Johnathan pours attentively throughout the meal.
Good to know
The best time to go is between 6 and 7 pm when the meat is served more frequently.
They offer a $50 lunch menu from Monday to Friday, 11:30 AM to 2:30 PM.
Expect a smooth dining experience for events, as the service is well-coordinated.
Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.
Steak comes out very tender and hot. It cooks perfectly and melts off the fork.
Wine pairings come with 4 course dinners featuring Far Niente wines and small tasting glasses. Staff handle wine-related issues with kindness and understanding.
Good to know
Reservations are recommended, especially during busy holiday periods.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
A special 'dinner for two' includes a 36oz tomahawk steak for $140 on Tuesdays.
Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.
Very tender and well seasoned, the filet mignon cooks exactly as ordered. The 22oz center cut Chateaubriand stands out for its consistent quality.
A vast wine selection pairs with a wonderful wine and spirits menu. Prices stay very fair throughout the list.
Good to know
Reservations are recommended, especially for dinner service on weekends.
Happy hour runs from 4pm to 5pm with half-price appetizers.
A $40 seafood tower is available during happy hour.
Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.
The filet mignon stands out for its tenderness and is cooked properly every time. It delivers a delicious flavor that pairs well with other well-prepared steaks like rib eye.
Bottles of red wine come at fair prices and pair well with meals. Some wines appear at ridiculously low prices.
Good to know
Reservations are highly recommended, especially for dinner service.
Expect higher prices compared to other restaurants in the area.
Portion sizes are large, providing good value for the price.
Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.
The filet mignon comes as an 8-ounce Neiman Ranch cut with a tiny bit of char on the sides. It is tender and melts in your mouth.
Offers a great selection of wines alongside cocktails. The wine pairs well with the wonderful food served.
Good to know
High Steaks Vegas offers free parking.
The prices are less than steakhouses on the strip.
The menu includes vegan and wild game options.
Italian restaurant offers an intimate setting with white tablecloths, mood lighting, and live jazz music creating a relaxing atmosphere. Seating includes classic leather booths and well-appointed tables, blending simple elegance with comfort. A nearby lounge with live bands adds a lively touch to the overall experience.
Filet mignon stands out for its tenderness and perfect cooking. The meat delivers a consistently delicious experience.
An extensive wine list offers many options without high prices. Staff show extensive menu and wine knowledge and take time with service. The atmosphere supports fine cuisine and wine camaraderie.
Good to know
Parking is easy in and out across from the casino entrance.
Reservations are recommended, especially during peak dining hours.
Expect a one-course dinner for three people to cost over $200.
Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.
Filet mignon comes seasoned and cooked to perfection, paired well with potatoes and Brussels sprouts.
Friendly, knowledgeable staff guide wine choices with expertise. Wine pairings complement meals well, though options in the $100 to $300 range are limited.
Good to know
Reservations are required and should be made online in advance.
Expect a wait of about an hour even with a reservation.
The restaurant hosts celebratory events, enhancing the dining atmosphere.
Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.
Filet mignon comes out juicy and tender, cooked just right. The meat is often aged for extra softness and flavor.
Excellent selection offers a variety of wines. The list is nice and affordable with great service.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay over $80 for a steak.
Valet service is not available at Circus Circus.
Library-like setup surrounds diners with real books, creating an elegant and sophisticated atmosphere. Live piano music adds a unique vibe while maintaining an intimate, inviting space. Cocktails and food receive consistent praise, enhancing the overall refined dining experience.
Bone marrow crust tops the filet mignon, delivering rich flavor. The steak has a strong crust and is cooked to perfection with excellent taste.
Fabulous wine selection offers a wide range of choices. The sommelier gives great wine suggestions and pairs wines thoughtfully with dinner. Service feels like VIP treatment from start to finish.
Good to know
The parking garage for the hockey game has a $35 event fee.
Reservations are hard to get at the restaurant.
The Library Restaurant offers a vegan menu.
Opulent decor features lavish chandeliers, modern fireplaces, and elegant draping, creating a luxurious atmosphere. Live music, including guitar and piano performances, adds to an intimate and lively dining experience. The place draws a crowd seeking upscale steak and martini offerings in a classy setting.
Filet mignon comes with a perfect crust and cooks to medium with melting tenderness. Quality stands out and pairs well with classic sides like clam chowder and French onion soup.
An extensive and magnificent wine selection features a hidden gem from a lesser-known region in the United States. The wines pair well with seafood and steak dishes.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour features drinks and appetizers under $10 from 4-6pm.
Seating at the bar is first come, first served, but often reserved.
Steakhouse offers an intimate layout with an old school Vegas vibe and dim mood lighting. Live music, including piano and cabaret singing, creates a cozy, upscale atmosphere. The setting feels romantic and elegant, attracting guests in business casual attire.
Steaks come out tender and flavorful, often melting in your mouth without needing a knife. Options include an 8 oz. filet and a bone-in version, plus a surf and turf with filet topped by jumbo shrimp, scallop, or crab cake.
Sommelier-guided flights include dessert wines aged 10 to 40 years, offering an educational tasting. Servers quickly involve wine experts to answer questions, and the wine selection pairs well with dishes like snow crab claws.
Good to know
The dress code is business casual.
There was plenty of parking at the location, but it can fill up quickly.
I had to park in a tow-away parking area on another property due to full lots.
Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.
Filet mignon comes out cooked to perfection, tender and full of flavor. The center cut is consistently buttery tender and pairs well with sides like red wine butter mushrooms or wedge salad.
Fabulous wine list offers a solid range of reds. Servers help pick suitable pairings for each course. Cocktails come well made alongside a decent wine selection.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Seafood restaurant offers a cozy, romantic atmosphere with a warm, welcoming vibe that feels like dining at a friend's house. The space is elegant yet simple, blending cultural influences for a unique, low-stress experience. Cocktails and creative dishes stand out, making it a hidden gem for fine dining.
Filet mignon comes out perfectly cooked with a tender texture. It stands out alongside other main dishes like Australian wagyu and ribeye, all prepared with care.
An extensive wine list offers over 300 choices across various price ranges, varietals, and regions. The selection pairs well with cocktails, showcasing a comprehensive mixology.
Good to know
Reservations are recommended, especially during peak dining hours.
The menu features fresh fish flown in three times a week.
Expect to pay around $30 for a freshly caught haddock dish.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Tenderness and excellent flavor define the filet mignon here. The 6 oz cut comes perfectly cooked, often paired with potato puree and fresh chopped salad in a prix fixe meal.
Strong wine list features exceptional wines by the glass, especially whites. Ordering a nice bottle prompts an upgrade to nicer glasses. Wine often stands out as the star of the show.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Steakhouse features dry-aged steaks display and elegant decor with a warm, casual upscale atmosphere. The space stays quiet and comfortable, suitable for conversations and special occasions. A large cocktail selection complements the well-prepared food in a clean, stylish setting.
Filet mignon comes out juicy and tender, cooked just right. It consistently impresses with its perfect preparation.
A great selection of wines is available. Servers offer pairing recommendations that complement the food well.
Good to know
Happy hour runs from 4pm to 5pm with great drink specials.
Reverse happy hour starts at 8pm and lasts until close.
Parking is plentiful and free at the restaurant.