French and Italian food

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Risottos like truffle, lobster, and scallop stand out, with the chef even making off-menu scallop risotto. Homemade pasta shines in dishes like the Lobster Mafaldine with creamy lobster sauce.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Foie gras shines in the Truffle Mushroom Risotto, lifting the dish with rich flavor. Prosciutto and goat cheese on toasted baguette offer a delicious, flavorful bite alongside hearty short rib options.

Truffle Risotto with Foie Gras stands out as a signature dish. The menu also features shrimp pesto pasta, mushroom and asparagus pasta, and fresh vongole pasta with clams in a light sauce.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Seafood bouillabaisse stands out with its lots of seafood and beautiful preparation. It pairs well with dishes like Paella Valenciana and offers a tasty, delicious experience.

Seafood shines with shrimp linguine and a creamy pasta dish featuring shrimp. Fried shrimp, calamari, clams, gumbo, and pan roast add variety and flavor to the menu.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Escargot stands out alongside duck and sea bass with a unique tapenade topping. Burrata, cauliflower salad, and yellowtail carpaccio add variety to the French offerings.

Creamy burrata stands out alongside fantastic gnocchi and excellent pasta dishes. The risotto with lobster and the rigatoni offer rich, flavorful options for dinner.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

French onion soup stands out with rich flavor and perfect preparation. The lobster bisque and steak tartare appetizers offer bold, classic French tastes. Desserts like crème brûlée set a high standard for the dish.

Ravioli shines as a starter, especially the beef rib version. Sides like gnocchi and brussel sprouts complement the meal well, with creamed corn also standing out.

Seafood restaurant offers a chic and laid-back atmosphere with a casual vibe and jazzy cover playlist reminiscent of New Orleans. Spacious dining room features clean, well-decorated interiors that feel cozy and welcoming. The place stands out as a hidden gem with quality dishes and no long waits.

Bouillabaisse stands out with its rich seafood mix and balanced spice. The PK combo pairs it with pan roast, offering a generous amount of crab and seafood packed with flavor.

Voodoo pasta stands out with outstanding flavors and a large serving size suitable for sharing. Linguine with clams and fresh oysters also feature on the menu.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Steak tartare stands out as a delicious highlight. Appetizers and seafood like caviar cones, hamachi crudo with melon, and Taylor Bay scallops offer exceptional flavors.

Bakery offers an inviting space filled with alluring aromas of fresh-baked goods and elegant cake decorations. Atmosphere balances friendly warmth with moments of expected chaos during busy times. Customers often order electronically, appreciating the intuitive store design and appealing displays.

Eclairs and Napoleons come out consistently well made and fresh. Macarons require pre-ordering but taste delicious and are packed quickly after restocking.

Cannolis stand out as a signature treat, often selling out quickly due to high demand. Other Italian sweets like raspberry cookies, macarons, and M&M cookies also appear alongside the cannolis.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Steak frites stands out with perfect cooking and rich flavor. The crème brûlée offers a hearty portion and smooth texture. Popovers with foie gras and steak tartare add classic French touches.

Alfredo stands out with its excellent, creamy texture and rich flavor. The truffle risotto offers a perfectly balanced, creamy dish that many find worth returning for.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Seafood dishes stand out with rich saffron broth and fresh ingredients. The bouillabaisse and pan roast combos blend distinct flavors into hearty, flavorful meals.

Clam linguine comes loaded with an extremely large amount of clams and a spicy heat level. Pasta dishes blend European technique with Asian influences, creating a unique fusion.

Spacious restaurant with modern, nature-inspired decor and a sun-and-moon theme creates a warm, stylish, and inviting atmosphere. The vibe is lively and energetic yet comfortable, attracting a mix of casual diners and families. Pet-friendly policy and airy, tropical accents set it apart from typical cafes.

Warm, soft croissants stand out with full flavor and freshness. The croissant sandwich and French toast show strong baked quality and taste.

Creamy, comforting vegan pasta tastes like a real home-cooked meal from Germany. Black Truffle Pasta and other dishes come freshly made and full of flavor.

Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.

Dishes feature foie gras in several forms like dumplings, ravioli, and a trio, all prepared with care. The menu includes a seasonal tasting option and premium ingredients like wagyu.

Ravioli stands out with foie gras filling and rich flavors. The menu also features A5 ribeye, truffle pasta, and seafood like uni and Hokkaido scallop.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

Foie gras stands out as spectacular. French onion soup offers a robust flavor with plenty of onions and croutons. Desserts shine with a unique crème brûlée and a banana variation.

Warm Lobster & Burrata stands out as a signature dish. House-made pasta like Cacio e Pepe features truffle pecorino and black truffles. The menu also includes a Grand Seafood Tower paired with pasta and desserts like passion fruit panna cotta.

French restaurant offers an intimate, cozy atmosphere with illuminated fountain views visible from window tables. Decor features a colorful ceiling resembling an extravagant circus tent, creating a serene and romantic vibe. Guests enjoy fine dining with custom cocktails and a flawless, luxurious experience.

Nine courses feature superb escargots, foie gras with strawberries, and truffle risotto. Dishes include oysters, lobster salad, loup de mer, rabbit, and wonderful desserts.

Truffle Risotto stands out as a signature dish. The menu also features gnocchis au caviar and Brittany loup de mer, alongside fresh salads like Summer and Lobster Salad.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

French onion soup stands out with its thick Gruyere cheese, beautiful broth, and a perfect balance of cheese, bread, and onions. Other French dishes like game tartare and stuffed mushrooms also appear on the menu.

Indoor and outdoor seating overlook a Venetian canal and St. Mark's Square, creating a relaxed atmosphere with quiet upstairs views. The space blends authentic Italian décor with a cozy, intimate vibe despite being in a busy area. A Cannoli Bar and Italian dishes add to the distinctive experience.

Croissants stand out with their flaky and buttery texture. They arrive freshly baked and have an epic look and feel.

Pasta comes out perfectly al dente, with dishes like rigatoni alla vodka standing out. Pizza and Caprese salad offer solid Italian flavors, while a Cannoli Bar lets you customize desserts with toppings like pistachio.