French food and salmon

Small, family-owned French bistro with simple yet elegant decor and authentic Parisian atmosphere. Calm vibe with classic French and jazz music, cozy seating, and a tiny dining area accented by Eiffel Tower images. Often busy, it offers a welcoming, unpretentious space that feels like a slice of Paris.

Slow-cooked Beef Bourguignon melts in the mouth with silky mashed potatoes. Crepes come in sweet and savory styles, with the pear crepe and banana Nutella crêpe standing out for their crispness and presentation.

Fresh salmon pairs with a flaky croissant and a rich dill sauce. The salmon croissant often includes an egg and works well as an appetizer alongside Eggs Mayo.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Foie gras shines in the Truffle Mushroom Risotto, lifting the dish with rich flavor. Prosciutto and goat cheese on toasted baguette offer a delicious, flavorful bite alongside hearty short rib options.

Pesto-crusted and 3-Cheese Garlic Salmon dishes feature moist salmon with light, creamy sauces. These salmon plates come with sides like green beans and mashed potatoes, offering a balanced flavor.

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Salmon stands out with perfect cooking and incredible flavor. It pairs well with bread and shares the spotlight with dishes like duck and lamb shank.

Small Asian fusion restaurant offers a cozy, intimate atmosphere with a modern hole-in-the-wall vibe. Guests enjoy late-night dining with standout dishes like exceptional steak and fresh sushi. The space feels private and modest, creating a relaxed setting away from busy areas.

Foie gras features prominently, paired with items like scallops, bone marrow, and filet. Dishes often combine rich flavors with accents like yuzu sauce and truffle marrow filet.

High-quality salmon features prominently, especially the Salmon Belly which stands out. Salmon appears in dishes like salmon ceviche, showcasing fresh and varied preparations.

French restaurant offers an atmosphere of refined elegance with soft lighting and lavish decor that creates an intimate and luxurious setting. Guests experience phenomenal bread and dessert carts that add a unique touch to the dining journey. The space feels glamorous yet welcoming, providing a quiet retreat from the surrounding casino environment.

Bread basket features mini croissants and milk bread that stand out. Dishes include foie gras paired with crisp green beans and wasabi vinaigrette, ossetra caviar, Wagyu beef, and unique mashed potatoes.

Confit Scottish salmon comes with black caviar for a rich flavor. The dish pairs well with cauliflower mousseline and caramelized Iberico pork for a balanced meal.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Steak tartare stands out as a delicious highlight. Appetizers and seafood like caviar cones, hamachi crudo with melon, and Taylor Bay scallops offer exceptional flavors.

Seared Faroe Island Salmon arrives with beech mushrooms and a ponzu brown butter sauce. The salmon cooks to perfection, offering a rich and balanced flavor.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

French onion soup stands out with its super cheesy texture and balanced onion flavor. Creme brulee offers a classic, satisfying finish to the meal.

Salmon comes cooked over an open flame with a sweet chili glaze option. It is flaky and cooked to perfection.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

French onion soup stands out with rich flavor. The steak tartare and filet mignon deliver strong classic French tastes. Desserts like crème brûlée and cheesecake come in generous portions.

Salmon arrives with crispy skin cooked medium and buttery texture. Garnishes complement the fish beautifully, and the skin side up serves as a salmon chip.

Indoor and outdoor seating overlook a Venetian canal and St. Mark's Square, creating a relaxed atmosphere with quiet upstairs views. The space blends authentic Italian décor with a cozy, intimate vibe despite being in a busy area. A Cannoli Bar and Italian dishes add to the distinctive experience.

Croissants stand out with their flaky and buttery texture. They arrive freshly baked and have an epic look and feel.

Plenty of smoked salmon appears on the Benedict, making it a standout dish. The menu also features an Avocado and Salmon Toast that combines fresh flavors.

Space blends vintage style with 1920s Korean coffee culture influences, featuring unique seating like swings, hammocks, and a library nook. Atmosphere feels cozy and quiet, enhanced by live plants and a greenhouse-like effect. Environment suits both relaxation and coworking, with many corners for socializing or solitude.

Various crepes come as pretty triangles layered with mousse in flavors like Nutella, tiramisu, ube, and vanilla rainbow. Quiches and a salmon brioche offer savory options, while macarons made with real ingredients stand out for their taste.

Salmon appears in several dishes like the salmon brioche, salmon bagel, and nova lox options. The bread in the salmon bagel is notably delicious, and the salmon brioche is easy to share and flavorful.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Offers classic French dishes like duck and steak tartare with no leftovers. The French onion soup comes loaded with cheese. Brunch and dinner both deliver solid French flavors with attentive service.

Slow Roasted Salmon offers rich, delicate flavors and comes with a beautiful presentation. It stands out as a fabulous dish praised for its taste.