Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.
Chilean sea bass comes crispy on the outside and buttery inside with a touch of spice that balances well. The preparation keeps it fresh and tender.
Oysters come very fresh and cold with a pure ocean flavor and no fishiness. The appetizer oysters topped with caviar add a rich, exquisite touch.
"The seafood here is almost too beautiful to eat."
"The oysters here are so fresh and have a pure ocean flavor."
"The sea bass was perfectly cooked and seasoned."
Good to know
Reservations are recommended as tables fill up quickly, especially on weekends.
Happy hour runs all day at the bar with a special menu.
The restaurant offers a prix fixe menu for special occasions like New Year's.
Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.
Banana leaf preparation reflects Kerala roots with rich, authentic flavors. Seafood noodle stir fry includes lobster, shrimp, and sea bass for a varied, flavorful dish.
Good to know
Reservations are recommended for groups larger than 10 to ensure seating.
Tamba Cuisine hosts private parties, making it suitable for special events.
Happy hour features discounted drinks and appetizers, typically from 4-7pm on weekdays.
Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.
Pan-fried Chilean sea bass comes with Jasmine risotto and miso sauce. Preparation shows great expense and attention to detail.
Oysters come fresh and priced between $3 and $5, with varieties like Kusshi, Fanny Bay, and Penn Cove available. Rockefeller oysters stand out as top of the world, and grilled oysters offer a flavorful option.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Happy hour runs from 1 to 4 PM, Monday through Thursday, with good deals.
Old school Asian restaurant vibe blends with elegant decor and comfortable seating to create a quiet, upscale atmosphere. Soft ballads play in the background, enhancing the calm and charming ambiance. The setting suits relaxed, high-end dining without feeling snobbish.
Roasted and baked Chilean sea bass appear on the menu. The sea bass stands out among other dishes for its flavor and preparation.
Fresh oysters come in large quantities, with around 30 varieties available. The buffet features all-you-can-eat raw oysters alongside other seafood like jumbo shrimp, crab legs, and lobster.
Good to know
The buffet costs $88 per person, with no drinks included.
Corkage fee is $75 per bottle if you bring your own wine.
The restaurant has a strict dress code prohibiting hats, tank tops, and shorts.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Mains showcase mastery over fresh ingredients, with the sea bass standing out as excellent and highly rated. It truly steals the show alongside the lobster.
Oysters come on a unique octopus rack that looks very cool. The Half Dozen Raw Oysters taste fresh and match the quality of oysters from other well-known spots.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.
Black Sea Bass Almondine comes with a delectable sauce and mushrooms. The fish is hot and flaky inside with a perfect crust outside and well-seasoned.
Fresh oysters come from both east and west coasts and arrive perfectly shucked. Crispy oysters appear as a standout starter, prepared with care and mixed upon request.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect a high noise level due to proximity to the casino.
A burger costs $24, and adding fries increases the total to $40.
Buffet restaurant offers a clean, spacious layout with fresh seafood like lobster and crab featured prominently. Atmosphere feels friendly and inviting, suitable for families and casual dining. Food stations are well spaced, allowing easy movement without crowding.
Sea bass comes perfectly seasoned with ginger and soy sauce and has a flaky texture. It also appears as a chili oil marinated dish alongside other seafood options.
Fresh, succulent oysters come both raw and cooked. Unlimited servings include oysters, lobster, and sashimi at no extra cost.
Good to know
Dinner costs $52 per person, including tax.
Holiday pricing is $54 per adult from 10:30 to closing.
There is an all-you-can-eat lobster event on Tuesdays.
Open dining room with low-lit rustic design and light woods creates a modern yet cozy atmosphere. Noise levels rise in the evening, matching the lively energy typical of casino settings. Guests find a balance between casual and elevated vibes, with a private dining area available for larger groups.
Sea bass comes cooked perfectly in the frites dish and appears as a sandwich with homemade chips. The quality is solid but not exceptional.
Fresh oysters stand out here, served alongside crisp vegetables. The quality of the oysters is consistently excellent.
Good to know
Reservations are highly recommended to secure a table at Gjelina Las Vegas.
Expect a busy atmosphere during peak hours, especially on weekends.
The menu features a variety of healthy options, including salads and pizzas.