Space blends New York-inspired culinary artistry with Vegas opulence in an intimate, elegant setting featuring soft lighting and panoramic views. Atmosphere feels sophisticated and welcoming, suited for romantic or small group dinners. Bartenders craft creative, balanced cocktails that complement the modernist seafood dishes.
Chilean sea bass comes crispy on the outside and buttery inside with a touch of spice that balances well. The preparation keeps it fresh and tender.
Fresh salads often feature arugula and come as small plates to balance richer dishes. They appear alongside gourmet seafood and caviar offerings, adding a crisp, light touch to meals.
"The seafood here is almost too beautiful to eat."
"The sea bass was perfectly cooked and seasoned."
"The fresh salads here are amazing."
Good to know
Reservations are recommended as tables fill up quickly, especially on weekends.
Happy hour runs all day at the bar with a special menu.
The restaurant offers a prix fixe menu for special occasions like New Year's.
Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.
Banana leaf preparation reflects Kerala roots with rich, authentic flavors. Seafood noodle stir fry includes lobster, shrimp, and sea bass for a varied, flavorful dish.
Pomelo Salad stands out with its fresh, vibrant flavors. It pairs well with other dishes like baked samosa and corn bisque soup.
Good to know
Reservations are recommended for groups larger than 10 to ensure seating.
Tamba Cuisine hosts private parties, making it suitable for special events.
Happy hour features discounted drinks and appetizers, typically from 4-7pm on weekdays.
Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.
Sea bass comes in a good portion and is cooked perfectly to melt in your mouth. It features a light, flavorful sauce often with lemon or coconut that complements the fish beautifully.
Caesar Salad stands out with meticulous preparation and consistent quality. It pairs well with dishes like baked salmon and offers a solid, family favorite option.
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
Modern dining space includes semi-private rooms with distinct themes and a moving cloud ceiling. Atmosphere balances chic energy with quiet sophistication, allowing easy conversation. Guests gather for top-tier Asian cuisine and expertly crafted cocktails in a stylish, comfortable setting.
Sea bass comes with a champagne sauce and costs about $45. It pairs well with other dishes like tenderloin and chicken when shared.
Refreshing Peking duck salad comes with a crisp wanton bowl. The crispy duck salad stands out alongside other dishes like scallop shumai and jasmine tea smoked ribs.
Good to know
Reservations are required in advance to dine at this restaurant.
The restaurant offers a unique Peking duck experience, highly recommended by patrons.
Expect additional charges for extra crepes when ordering duck.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
Sea bass comes with a sea salt crust and an interesting tapenade topping. The fish itself stays delicious on its own.
Lentil salad features a perfect dressing with tart and balanced balsamic. Cauliflower salad and burrata also stand out among the options.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.
Miso Sea Bass stands out with perfect cooking and rich flavor. Saikyo-yaki style sea bass appears as a favorite, often ordered and considered the star of the show.
Sushi and lobster salad stand out as highlights. Starter salad impresses and pairs well with miso soup.
Good to know
Reservations are required for dinner service, especially on weekends.
Social Hour offers well-priced small bites and drinks from 5-7pm daily.
A DJ spins in the lounge after 9pm on weekends.
Steakhouse offers an upscale atmosphere blending modern design with classic charm and intimate private dining rooms. The space feels elegant and spacious yet tables can be close together. Guests enjoy exceptional steaks paired with standout cocktails and attentive service.
Sea bass comes out very tender and flavorful. The miso glaze adds a phenomenal touch that stands out.
Wedge salad comes chopped and pairs well with the pork belly appetizer. Salads here complement dishes like sushimi, steak, and lobster with fresh, balanced flavors.
Good to know
Reservations are required for private events and must be paid upfront.
Expect higher prices than average; a meal for five can exceed $400.
The restaurant is located deep inside the Mandalay Bay hotel, so be prepared to walk.
Small, compact restaurant with nautical decorations and a minimalist, opulent ambiance creates a cozy, low-key vibe where conversation flows easily. Fresh oysters and seafood-focused menu attract a crowd that appreciates marine comfort food in an intimate setting.
Pan-fried Chilean sea bass comes with Jasmine risotto and miso sauce. Preparation shows great expense and attention to detail.
Small salads often accompany main dishes like blackened salmon and crabcakes, featuring a delicious dressing. The house salad pairs well with entrees such as beef stroganoff and Caesar salad is available as a side option.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
The kitchen closes at 8:30 PM, so plan your visit accordingly.
Happy hour runs from 1 to 4 PM, Monday through Thursday, with good deals.
Seafood restaurant offers an elegant atmosphere with live music and a waterfront view that enhances the dining experience. The setting features sophisticated décor and a unique design within a mall environment. It maintains a lively yet quiet vibe suitable for conversation and special occasions.
Blackened and buttery textures define the sea bass here. The Chilean sea bass stands out with its rich flavor and tender bite.
Salads feature giant pieces of shrimp that stand out. The Mastros salad offers a unique, rich taste.
Good to know
Reservations are recommended, especially for special occasions.
The restaurant can get very busy, particularly during weekends.
Dress code is upscale casual; avoid shorts and flip-flops.
Floor-to-ceiling windows showcase a dynamic water and light show on the lake, creating an elegant and serene atmosphere. Guests enjoy outdoor seating by a cascading waterfall, adding a unique entertainment element with shows every 15 to 30 minutes. The space features luxurious decor with rich textures and a striking chandelier, offering a refined and cozy dining experience.
Mains showcase mastery over fresh ingredients, with the sea bass standing out as excellent and highly rated. It truly steals the show alongside the lobster.
Freshness stands out with the Greek Horiatiki salad, offering a vibrant and perfectly balanced flavor. The arugula salad complements the menu alongside other starters like burrata and seafood tower.
Good to know
Reservations are notoriously difficult to secure, so book well in advance.
Expect high prices for food and drinks, including $20 for plain water.
Dining lakeside offers a great view and access to shows every half hour.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Chilean sea bass stands out with its rich, flaky texture. The preparation highlights the fish's natural flavor, making it a solid choice here.
Salads here stand out with a blue cheese romaine wedge and a well-done Caesar salad. Both offer fresh, crisp greens and strong flavors that make them memorable.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Open dining room with low-lit rustic design and light woods creates a modern yet cozy atmosphere. Noise levels rise in the evening, matching the lively energy typical of casino settings. Guests find a balance between casual and elevated vibes, with a private dining area available for larger groups.
Sea bass comes cooked perfectly in the frites dish and appears as a sandwich with homemade chips. The quality is solid but not exceptional.
Beet salad stands out with its explosion of yummyness and pairs well with burrata. Market greens salad offers fresh, crisp flavors alongside pickled vegetables and Japanese sweet potatoes.
Good to know
Reservations are highly recommended to secure a table at Gjelina Las Vegas.
Expect a busy atmosphere during peak hours, especially on weekends.
The menu features a variety of healthy options, including salads and pizzas.