Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.
Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.
A creamy, floral strawberry crème brûlée features a perfect sugar crack. The Grand Marnier version offers a distinct, delightful twist on the classic dessert.
"Aaron's great energy and menu suggestions made the steak experience wonderful."
"I've never had a Crème Brûlée this exceptional, even in Paris."
"The lobster here is perfect and tender."
Good to know
Happy hour menu offers great value with discounted drinks and appetizers.
Weekly specials provide unique dining options each week.
Reservations are recommended for special occasions like anniversaries.
Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.
Lobster Benedict stands out with rich flavors, paired well with avocado toast. The lobster risotto offers a creamy, memorable taste that complements the menu's variety.
Large portions of crème brûlée come with a balanced sweetness that is not overpowering. Expect a wait time of 30-40 minutes before it arrives.
Good to know
Happy hour runs daily from 5 to 7pm with discounted cocktails and appetizers.
Reservations are recommended for larger groups to ensure availability.
The restaurant accommodates vegetarian and gluten-free dietary preferences.
Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.
Fresh lobster comes with a buttery garlic sauce that complements the perfectly cooked meat. The lobster sampler includes scallops and shrimp, all served warm and fresh.
Crème brûlée stands out with its rich, creamy texture and perfectly caramelized top. It pairs well with other desserts like Melona ice creams and ube, offering a fantastic sweet finish.
Good to know
Reservations are recommended for large parties to ensure accommodation.
The restaurant does not allow separate checks for groups larger than six.
They offer a unique experience by singing happy birthday for celebrations.
Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.
Succulent and tender lobster comes cooked to perfection. The stuffed lobster offers a crispy kick with its crab filling and stands out as amazing.
Strawberries & Cream flavor stands out with Strawberry Caviar adding a unique touch. Presentation includes a special container that highlights the dessert visually.
Good to know
Reservations are required and should be made online in advance.
Expect a wait of about an hour even with a reservation.
The restaurant hosts celebratory events, enhancing the dining atmosphere.
Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.
Lobster tail comes tender and well cooked, priced around $65. It pairs well with options like rib-eye and king crab legs for the main course.
Creamy texture and perfect consistency define the Crème Brûlée here. It balances sweetness well, making it a popular choice to end a meal.
Good to know
Reservations are a must because the place gets packed fast.
Prices are reasonable for a steakhouse, with a 16oz ribeye costing around $60.
The restaurant is more casual than typical steakhouses.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.
Signature dessert features a rich, creamy custard with a perfectly caramelized sugar crust. The crème brûlée stands out as a highlight among all desserts offered.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.
Seafood tower features lobster and king crab legs with shrimp, scallops, clams, and mussels in garlic butter sauce. Lobster tail pairs well with steaks for a solid surf and turf option.
Notes of passion fruit custard and fresh mango stand out in the Crème Brûlée. A burnt sugar crust tops the dessert, adding texture and flavor.
Good to know
Reservations are recommended, especially for dinner service on weekends.
Happy hour runs from 4pm to 5pm with half-price appetizers.
A $40 seafood tower is available during happy hour.
Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.
Lobster bisque stands out as rich and flavorful. The filet mignon and lobster dishes come cooked to perfection, featuring a Maine lobster tail that is high quality.
Desserts include generous portions of crème brûlée that are consistently very good and often highlighted alongside other rich sweets like cheesecake and chocolate cigar cake.
Good to know
Reservations require a credit card and a $50 cancellation fee if not canceled 24 hours in advance.
Dinner for three can cost around $300, including drinks.
The steak is priced at $100 per a la carte, which is on the higher end.
Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.
Warm lobster caviar burrata stands out as a unique and well-crafted dish. The lobster offerings blend traditional and modern styles with creative touches like prickly’n’pink and Summerlin oasis.
Banana crème brûlée stands out among the desserts. The creme brûlée is consistently excellent and sometimes served on the house.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted appetizers.
Reservations are recommended for dinner, especially on weekends.
Expect a dress code; business casual attire is preferred.
Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.
Lobster dishes feature plenty of lobster and are well cooked. The Lobster Avocado appetizer and Lobster Club Sandwich stand out as tasty and satisfying options.
Pistachio crème brûlée stands out as the star dish with a phenomenal taste. The dessert features a rich, creamy texture paired with a perfectly caramelized top.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect a high noise level due to proximity to the casino.
A burger costs $24, and adding fries increases the total to $40.
Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.
Wood-fired grilled lobster tail melts in your mouth with exceptional quality. The lobster ranks alongside fresh ocean-caught varieties and pairs well with perfectly cooked steak.
Crème Brûlée here stands out with a rich texture and a perfectly caramelized top. It consistently meets expectations without fail.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect to pay over $80 for a steak.
Valet service is not available at Circus Circus.