Salad and filet mignon

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Salads here stand out with homemade Caesar dressing and anchovies on top. Options like the melon and serrano ham salad offer a refreshing, light taste with a salty ham flavor.

Steak comes out perfectly cooked and is the most tender filet mignon around.

Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.

Salads here stand out with unique flavors and a delicious twist that complements the elevated comfort food menu.

Filet mignon comes with options like foie gras, demi glace, and black truffle dust for a rich topping. Horseradish creme sauce and mashed potatoes often accompany the tender cut.

Interior blends modernized classic decor with velvet chairs and gold accents, creating a cozy yet elegant atmosphere. Live piano music plays at a perfect volume, adding warmth without overpowering conversation. The space feels inviting and refined, suitable for both casual and special occasions.

Salads feature roasted peach, Caesar, and pear options, each with distinct flavors. The roasted peach salad stands out for its unique taste, while the Caesar salad offers a classic, rich flavor.

Cooked perfectly rare, the filet mignon is super tender and easy to cut without a knife. It has a nice crust and a butter-smooth cut, executed with precision to order.

Classic steakhouse design meets beautiful, well-decorated ambiance with spread-out seating that creates a personal feel. Atmosphere balances decadent, nostalgic vibe with attentive hospitality, making it suitable for special occasions and date nights.

Wedge salad stands out with its rich flavors. Tuscan Chopped Salad offers a fresh, daily appeal. Caesar salad appears as part of the Wagyu prix fixe menu.

Very tender and well seasoned, the filet mignon cooks exactly as ordered. The 22oz center cut Chateaubriand stands out for its consistent quality.

Brazilian steakhouse offers tableside meat carving and cooking on hot stones, creating an interactive dining experience. The atmosphere is quiet and classy yet welcoming to casual dress. A red/green card system controls the flow of courses, supported by a plentiful salad and soup bar.

Juicy filet mignon stands out among the meat options. It comes alongside other cuts like New York strip, lamb chops, and prime rib.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

The salad stands out with the “Real” Garbage Salad featuring vibrant greens, Gulf shrimp, and a champagne-Dijon vinaigrette. The heirloom salad also pairs well with steak tartar for a flavorful combo.

Juicy and tender, the filet mignon offers a melt-in-your-mouth feel with a smooth cut. It comes perfectly cooked and full of flavor.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Wedge salad stands out with its easy-to-share cut and solid taste. It takes a bit of time to arrive but offers a satisfying option for the table.

Frequent orders of the Frey Ranch Filet Mignon Au Poivre show it stands out. The Grass Fed Filet Mignon comes cooked to perfection with whipped potatoes, creamed spinach, and glazed carrots.

Steakhouse offers a romantic, intimate atmosphere with cowboy-themed decor and soft candlelight that creates a peaceful vibe. Guests find the setting stylish yet cozy, often enjoying jazz music and comfortable seating. The place stands out as a hidden gem off the strip with a relaxed but refined energy.

Filet mignon comes in a smaller portion but holds solid flavor. It pairs well with sides like au gratin potatoes and creamed corn.

Restaurant combines club atmosphere with live DJ and dancers, creating a lively and theatrical setting. Space is tight, enhancing an intimate yet energetic vibe. Steaks arrive with dramatic presentations, complementing glamorous decor designed for celebration.

Filet mignon comes seasoned and cooked to perfection, paired well with potatoes and Brussels sprouts.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

The filet mignon comes as an 8-ounce Neiman Ranch cut with a tiny bit of char on the sides. It is tender and melts in your mouth.

Library-like setup surrounds diners with real books, creating an elegant and sophisticated atmosphere. Live piano music adds a unique vibe while maintaining an intimate, inviting space. Cocktails and food receive consistent praise, enhancing the overall refined dining experience.

Wedge salad stands out for its large size and servers offer to split it. Baby kale salad features a perfectly complemented dressing. Caprese and kale salads with squash also deliver delicious flavors.

Bone marrow crust tops the filet mignon, delivering rich flavor. The steak has a strong crust and is cooked to perfection with excellent taste.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Filet mignon comes out juicy and tender, cooked just right. The meat is often aged for extra softness and flavor.

Steakhouse combines old-school charm with art-deco design and nostalgic marble touches. Atmosphere shifts from lively casino bar to a quiet speakeasy backroom with live jazz. Guests enjoy high-end steaks and craft cocktails in a setting that blends classic Vegas glamour with modern dining.

Salads here stand out with a blue cheese romaine wedge and a well-done Caesar salad. Both offer fresh, crisp greens and strong flavors that make them memorable.

Tenderness and excellent flavor define the filet mignon here. The 6 oz cut comes perfectly cooked, often paired with potato puree and fresh chopped salad in a prix fixe meal.

Italian restaurant offers an intimate setting with white tablecloths, mood lighting, and live jazz music creating a relaxing atmosphere. Seating includes classic leather booths and well-appointed tables, blending simple elegance with comfort. A nearby lounge with live bands adds a lively touch to the overall experience.

Tableside preparation makes the Caesar salad stand out with fresh, crisp flavors. The heart of palm salad offers a generous, tasty option alongside perfectly cooked steaks.

Filet mignon stands out for its tenderness and perfect cooking. The meat delivers a consistently delicious experience.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Huge, crisp wedge salad stands out with its fresh texture. Warm spinach salad adds a comforting, leafy option alongside other dishes.

The filet mignon stands out for its tenderness and is cooked properly every time. It delivers a delicious flavor that pairs well with other well-prepared steaks like rib eye.

Elegant dining room offers an open kitchen design and luxurious atmosphere with warm, family-like vibe. Busy yet peaceful setting suits milestone celebrations and special occasions. Steak and wine pairings stand out as signature features.

Salads come with chilled forks and get served with thoughtful touches like small wine tasting glasses. Dishes, including salads, get split without asking, making sharing easy.

Steak comes out very tender and hot. It cooks perfectly and melts off the fork.

Japanese steakhouse offers lively hibachi shows with chefs performing knife skills and playful interactions. Interior features curated decor inspired by anime aesthetics, creating an authentic Japanese vibe. Seating includes private tables and communal areas, accommodating both intimate and social dining experiences.

Salads come with crisp, fresh greens and a tasty dressing that adds good flavor.

Filet mignon hibachi stands out with consistent perfect cooking. It often comes with fried rice or noodles, making it a popular choice for groups.

Dark wood paneling and classic green faux leather booths create an intimate, 1950s Vegas vibe with sophisticated, calm atmosphere. Lounge area offers space for drinks and socializing with relaxing music enhancing the experience. Professional photography adds a unique touch to the upscale setting.

Salads here include a fresh burrata salad and a classic Caesar salad that pairs well with main dishes. They come as part of meals that also include sides and sauces.

Butter poached filet mignon stands out with tender, juicy texture. It arrives cooked to perfection, offering a consistently great experience.

Steakhouse offers a warm and inviting atmosphere with a cozy, intimate layout where tables sit close together. The energy is calm and suitable for conversation, often busy at dinner with excellent, perfectly cooked steaks as the highlight.

Salads come in specialty and side options with consistently good quality. The wedge and chopped salads stand out as incredibly good choices.

Filet Mignon comes out perfectly cooked and tender, almost like butter. It pairs well with a Caesar Salad and a glass of J. Lohr Cabriolet wine for a balanced meal.