Pasta and French food

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Homemade pasta comes with a creamy, buttery lobster sauce. An entire lobster tail is broiled tenderly, keeping it moist and perfectly cooked.

Coq au Vin stands out as a top chicken dish. Appetizers like escargot with garlic and cheese, French onion soup, and crab deviled eggs go fast. Desserts include poached apple with cream cheese and crème brûlée.

Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.

Fresh pasta dishes stand out with shrimp pesto made from scratch and perfectly cooked shrimp. Creative options like aligue pasta and pork belly risotto showcase bold flavors and skilled preparation.

Foie gras shines in the Truffle Mushroom Risotto, lifting the dish with rich flavor. Prosciutto and goat cheese on toasted baguette offer a delicious, flavorful bite alongside hearty short rib options.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Creamy shrimp pasta stands out with its rich texture and flavor. Dishes often combine seafood like shrimp, calamari, and clams with pasta, delivering a delicious and satisfying meal.

Seafood bouillabaisse stands out with its lots of seafood and beautiful preparation. It pairs well with dishes like Paella Valenciana and offers a tasty, delicious experience.

Bright, well-lit space with French Riviera style and patio views overlooking the strip creates a cozy yet vibrant atmosphere. Guests enjoy a moody yet inviting vibe with a DJ adding to the energy. Unique touches like built-in purse shelves and fresh, flavorful Mediterranean dishes define the experience.

Fresh ingredients and scratch-made dough create excellent pasta dishes. Options include pappardelle with fresh truffles and beef, all delivering incredible flavors.

Escargot stands out alongside duck and sea bass with a unique tapenade topping. Burrata, cauliflower salad, and yellowtail carpaccio add variety to the French offerings.

Counter seating surrounds an open kitchen where chefs execute precise plating, creating a live culinary show. Atmosphere blends refined intimacy with a relaxed, friendly vibe, making it feel like dining at a friend's home. Space feels compact but engaging, focusing attention on the artistry of each dish.

Foie gras ravioli stands out as a delectable highlight on the menu. The truffle pasta and steak dishes also offer excellent flavors paired with Grand Cru wines during a nine-course dinner.

Dishes feature foie gras in several forms like dumplings, ravioli, and a trio, all prepared with care. The menu includes a seasonal tasting option and premium ingredients like wagyu.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Short rib ravioli stands out with rich flavor and tender texture. Beef rib ravioli and marrow pasta appetizers offer hearty, savory bites that pair well with steaks.

French onion soup stands out with rich flavor and perfect preparation. The lobster bisque and steak tartare appetizers offer bold, classic French tastes. Desserts like crème brûlée set a high standard for the dish.

Seafood restaurant offers a chic and laid-back atmosphere with a casual vibe and jazzy cover playlist reminiscent of New Orleans. Spacious dining room features clean, well-decorated interiors that feel cozy and welcoming. The place stands out as a hidden gem with quality dishes and no long waits.

Voodoo pasta stands out with its bursting Cajun flavor and large shareable serving size. It pairs well with seafood combos, though the choice between rice or pasta is not always offered.

Bouillabaisse stands out with its rich seafood mix and balanced spice. The PK combo pairs it with pan roast, offering a generous amount of crab and seafood packed with flavor.

Spacious restaurant with modern, nature-inspired decor and a sun-and-moon theme creates a warm, stylish, and inviting atmosphere. The vibe is lively and energetic yet comfortable, attracting a mix of casual diners and families. Pet-friendly policy and airy, tropical accents set it apart from typical cafes.

Creamy and comforting, the vegan pasta tastes like a real home-cooked meal from Germany. It delivers full flavor and a freshly made quality that stands out among other dishes.

Warm, soft croissants stand out with full flavor and freshness. The croissant sandwich and French toast show strong baked quality and taste.

Dining room offers stunning city views from a 50th-floor patio and balcony. Ambience blends old school chic with a breathtaking Strip skyline, creating a relaxed yet upscale vibe. Cocktails and food range from classic steaks to inventive dishes, enjoyed in a setting that encourages lingering and photo-taking.

French onion soup stands out with its thick Gruyere cheese, beautiful broth, and a perfect balance of cheese, bread, and onions. Other French dishes like game tartare and stuffed mushrooms also appear on the menu.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Pasta dishes blend European technique with Asian influences for a unique twist. Options like pasta fra diavolo and clam fettuccine with red sauce stand out alongside combos served with noodles and rice.

Seafood dishes stand out with rich saffron broth and fresh ingredients. The bouillabaisse and pan roast combos blend distinct flavors into hearty, flavorful meals.

Glass doors open to a space with earth-toned decor and a breathtaking mirrored column under chic chandeliers. A live DJ plays pop and hip hop over house beats, keeping music lively yet comfortable for conversation. The atmosphere feels warm and elegant, drawing a crowd that appreciates both style and a vibrant vibe.

Steak tartare stands out as a delicious highlight. Appetizers and seafood like caviar cones, hamachi crudo with melon, and Taylor Bay scallops offer exceptional flavors.

Steakhouse combines sleek design with intimate, quiet atmosphere featuring soft lighting and chic decor. Bar offers expertly crafted cocktails including standout martinis and unique signature drinks. Space feels luxurious yet understated, suited for long dinners and special occasions.

House-made pasta shines with the Cacio e Pepe featuring truffle pecorino, peppercorn blend, and black truffles. The duck pasta pairs well with the spicy Roasted Tower starter and its essential pasta add-on.

Foie gras stands out as spectacular. French onion soup offers a robust flavor with plenty of onions and croutons. Desserts shine with a unique crème brûlée and a banana variation.

Indoor and outdoor seating overlook a Venetian canal and St. Mark's Square, creating a relaxed atmosphere with quiet upstairs views. The space blends authentic Italian décor with a cozy, intimate vibe despite being in a busy area. A Cannoli Bar and Italian dishes add to the distinctive experience.

Pasta comes out perfectly al dente, a rare find in the U.S. The dishes consistently deliver excellent flavor and quality.

Croissants stand out with their flaky and buttery texture. They arrive freshly baked and have an epic look and feel.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Offers classic French dishes like duck and steak tartare with no leftovers. The French onion soup comes loaded with cheese. Brunch and dinner both deliver solid French flavors with attentive service.