Lobster soup in Las Vegas

Elegant steakhouse with classy decor and a cozy atmosphere offers live harp and violin music that enhances the dining experience. Guests enjoy creative cocktails alongside standout dishes like steak, lamb shanks, and deviled apples served with vapor effects.

Lobster stands out as a perfect dish here, especially during happy hour. The lobster bisque offers a creamy, rich flavor that complements the fresh bread well.

Lobster bisque and creamy onion soup stand out with rich flavors. French onion soup also appears as a popular appetizer option.

Classic steak house with an old school style and 1920s vibe offers a calm, elegant atmosphere with live jazz music enhancing the experience. Private booths and a separate bar area create distinct spaces for dining and socializing. Valet parking and attentive service complement the setting.

Lobster comes cooked to perfection and served with butter. The Lobster Thermidor stands out as perfectly made, and the Chilled Seafood Tower includes lobster alongside crab, shrimp, oysters, and clams with various sauces.

French onion soup stands out with a unique sweet and savory balance. It offers a rich flavor that many find memorable.

Huge interior with several seating arrangements suits small to large groups. Bright, clean, and spacious atmosphere features simple, elegant decor reminiscent of Japanese ramen shops. Swamp cooler and fan create a distinct background hum while the vibe stays welcoming and chill.

Creamy lobster noodles stand out with a rich, smooth texture. The chef specials include lobster creamy noodles and the Yohama Creamy Lobster, both highly rated for flavor.

Noodle soups feature a rich broth, tender beef, and fresh vegetables. Options include vegan Shoyu soup with green vegetables and flavorful broth, and Thai-style beef noodle soup with a creamy texture.

Modern restaurant with cozy atmosphere and authentic Vietnamese vibe offers all-you-can-eat hotpot with individual heating elements. Spacious, clean space features self-serve beverage stations including boba milk tea. Popular spot with lively energy and well-maintained, thoughtful design.

The lobster comes as part of a $60 foodie set with oyster and Wagyu. It is very fresh and tender.

Soup bases come in tom yum and beef broth varieties, both well balanced and not overly salty. Spiciness levels can be customized, making the soups flavorful and easy to enjoy in multiple rounds.

Steakhouse combines modern decor with an old-school vibe and cozy atmosphere that invites relaxation. The space feels spacious and well-lit yet maintains a casual, comfortable mood. It attracts diners seeking quality steaks in a quiet, unpretentious setting.

Lobster tail comes tender and well cooked, priced around $65. It pairs well with options like rib-eye and king crab legs for the main course.

Seafood soup comes packed with plenty of seafood and costs about $46. The Maui onion soup offers a unique twist on French onion soup using different onions, and the onion soup overall is delicious.

Seafood restaurant offers an upscale vibe with stunning bay views and live jazz music on weekends. The atmosphere feels warm and inviting, complemented by a clean, well-decorated space and a full bar featuring specialty cocktails. Tables are simple, focusing attention on the overall experience.

Stuffed lobster and lobster tail stand out with incredible flavor and juicy texture. Fried rice includes lobster along with other seafood like crab and mussels.

Clam chowder stands out with its rich flavor and comes served in a fantastic bread bowl. Soups here pair well with seafood rice, offering a delicious experience.

Seafood restaurant features live shellfish tanks where diners select their lobster or crab. Bright, clean interior with white decor and a beach mural creates a welcoming, family-oriented atmosphere. Staff provide aprons and gloves for a hands-on seafood boil experience.

Huge live lobsters and crabs sit in tanks for picking. Steamed lobster comes with drawn butter and superb seasoning. Lobster rolls have a generous amount of meat and stand out among others.

Soups come in bread bowls with crispy, buttery bread. Options include clam chowder, cioppino, and snow crab boil, all creamy and filling. Staff can adjust spice levels on request.

Modern chic interior with high ceilings and upscale décor creates a stylish and inviting atmosphere. Soft lighting and Indian-themed design set a warm, unique ambiance that suits both casual dining and special occasions. A lively bar scene features innovative cocktails that complement the authentic Indian cuisine.

Off-menu lobster green curry pairs with garlic naan for a rich combo. Lobster fried rice stands out with unforgettable flavor. Seafood noodle stir fry mixes lobster, shrimp, and sea bass for a tasty, varied dish.

Corn bisque soup stands out as a popular starter, often paired with fresh salads. The soup offers a smooth, rich texture that complements the other dishes well.

Upscale American dining unfolds in a casual setting with mid-century modern design and rock-themed decor featuring concert memorabilia. The atmosphere stays relaxed yet lively, with loud classic rock music filling the space. Darker, noisier areas contrast with more welcoming spots, creating varied moods within the restaurant.

Lobster appears in a Lobster Pot Pie served with rich, savory flavors. The dish stands out alongside other well-rated items like the tomahawk steak and filet with lobster tail.

Thick tomato soup offers a rich flavor and warmth. It pairs with grilled cheese that tastes like pizza, creating a comforting combo.

Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.

Rich, creamy lobster mac and cheese features large chunks of lobster in every bite. Lobster bisque and lobster tail offer delicious, hearty flavors alongside crab legs.

Rich, savory French onion soup features bubbling, gooey cheese on top. Lobster bisque offers a phenomenal, creamy texture. Both soups provide a comforting, flavorful experience.

Korean barbecue restaurant with interactive table grilling and a high-end design that feels both clean and welcoming. Atmosphere stays vibrant and lively with family-friendly music and a well-managed smoke system. Offers an extensive soju selection alongside high-quality meats and sushi.

Fresh lobster comes with a buttery garlic sauce that complements the perfectly cooked meat. The lobster sampler includes scallops and shrimp, all served warm and fresh.

Brisket soup and Spicy Soft Tofu Soup Ramen deliver very flavorful options. Bean soup tastes delicious, and spicy soup stands out as a favorite choice.

Ramen restaurant with anime-themed decor and wooden interior creates a cozy, inviting atmosphere. Music adds to the chill, calm vibe making it a comfortable spot for dining. The space feels quaint yet lively with anime banners and wallpaper enhancing the experience.

Lobster appears mainly in the lobster ramen and as an add-on lobster tail for yakisoba noodles. Lobster ramen stands out as a tasty dish, while adding a lobster tail costs $15.

Ramen soups stand out with rich miso broth, large tofu pieces, and crab. Steamed shrimp udon and chicken ramen also offer solid options with generous portions.

Upscale Mexican restaurant with modern Tulum-inspired decor and lush, intimate atmosphere offers a lively vibe enhanced by fire dancing performances and interactive entertainment. The space balances vibrant energy with refined dining, attracting guests seeking both ambiance and quality cuisine.

Maine lobster stars in lobster tacos with cabbage, avocado, and pico de gallo, offering a fresh and balanced flavor. The lobster enchiladas and a 2lb lobster dish also stand out, cooked to perfection and very flavorful.

The chicken tortilla soup features a fire roasted tomato broth and comes in a large portion that can serve as a full meal. It stands out as a solid choice with a rich flavor and satisfying size.

Dim sum carts roll through a busy, lively space filled mostly with Asian diners, creating an authentic Hong Kong vibe. The restaurant feels old-fashioned with traditional decor and a noisy, energetic atmosphere. It serves classic dim sum in a clean, bright setting that accommodates large groups.

Fresh live lobsters stand out with excellent flavor and quality. Dishes include lobster with noodles and dim sum, plus a notable orange chicken and lobster combo.

One of the few spots serving old wok soup and sweet soup in Chinatown. The duck soup with rice noodles stands out with its incredible flavor and perfect sauces.

Italian restaurant blends modern steakhouse techniques with traditional Italian flavors in a cozy, intimate setting featuring high-back booths and warm lighting. An adjoining bakery offers fresh breads and pastries, enhancing the experience. Live performances and tableside presentations add a dynamic touch to the atmosphere.

Lobster risotto and lobster linguine stand out with rich, flavorful profiles. The lobster pasta is nicely spiced and the pasta is cooked al dente.

Creamy potato leek soup and butternut soup stand out with rich, smooth textures. The kitchen also offers lobster risotto paired with soup for a hearty third course.

Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.

Delicate Lobster Sashimi stands out with its outstanding texture. Soups featuring lobster and mushroom offer rich, flavorful options alongside other broths.

Truffle mushroom soup base stands out with rich flavor. Other options like oxtail tomato, creamy lobster, and golden chicken also taste phenomenal. Soup broth gets refilled promptly during service.

Farmhouse style blends with modern decor to create a laid-back and elegant atmosphere. The space feels lively and upbeat, often filled with friendly energy and close tables. An open kitchen and beautiful patio area add unique touches to the dining experience.

Lobster Roll stands out as a great dish here. The Seasonal Lobster Pot Pie also offers a rich, excellent option.

Soups here feature huge chicken pieces and a homemade feel. Options include a rich chicken tortilla soup with a spicy kick and a gluten free chicken noodle soup with a hint of pesto.

Old school steakhouse with dark wood interiors and diamond tufted red leather booths creates a cozy, den-like ambiance. Atmosphere stays quiet and dignified, offering a classic 1960s vibe reminiscent of Mad Men era. Open kitchen and visible dry-aging room add to the authentic experience.

Wood-fired grilled lobster tail melts in your mouth with exceptional quality. The lobster ranks alongside fresh ocean-caught varieties and pairs well with perfectly cooked steak.

French onion soup stands out with its super cheesy topping and balanced onion flavor. It comes with hot bread and often pairs with salad or fresh vegetables.

Small bar with about 20 seats surrounds an open kitchen where chefs prepare seafood dishes in view. Atmosphere feels welcoming and cozy, with bar-style seating fostering interaction and a lively vibe. Offers a wide selection of hot sauces and cocktails like Hurricane Watch and espresso martinis.

Combination dishes include legit pieces of lobster alongside shrimp and crab. Lobster gumbo offers a robust seafood taste with extra garlic and heat. The pan roast with lobster is rich and creamy, packed with flavor.

Soups here stand out for their consistent quality and rich flavors. The jambalaya and other soups deliver solid, satisfying tastes.

Large space offers a clean, authentic Cantonese vibe with a welcoming atmosphere. Dim sum and traditional dishes deliver genuine flavors that stand out quietly amid busier spots. Consistent presence of fresh shrimp and handmade dumplings attracts those seeking authentic Cantonese cuisine.

The lobster E Mein offers a small portion packed with very tasty flavor. This lobster dish stands out for its rich taste despite its size.

Westlake Soup stands out with a hearty mix of egg, onions, and tender beef pieces. Wonton Soups vary in vegetable quality, sometimes including carrots and regular broccoli instead of Chinese broccoli. Hot and sour soup and chicken soup offer flavorful, well-prepared options.

Open kitchen with Subway style bar and high ceilings creates a spacious, welcoming environment. Cafeteria-style seating supports a chill, comfortable vibe with fresh, healthy food options including vegan choices. The atmosphere feels clean and inviting, with a steady flow of people enjoying flavorful, well-prepared meals.

Creamy tomato soup and lobster bisque stand out with rich, smooth flavors. Lobster soup matches the bisque in price and quality, making it a solid choice.

Creamy tomato soup and lobster bisque stand out with rich flavors. Mushroom soup also offers a hearty option alongside an assortment of soups that pair well with salads.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Lobster appears in dim sum with a fresh, delicious taste and comes with drawn butter for dipping. Dishes include lobster ha gow alongside traditional options like shumai.

Supreme Seafood Soup blends seafood, egg whites, and tofu with strong umami. Hot & Sour Soup offers a good serving size and balanced spice.

Spacious dining area with individual pots at each seat offers a unique setup. The atmosphere stays quiet and calming with simple, clean decor and background music. Tables feature ordering tablets, enhancing convenience without QR codes.

Live lobster comes as a special with an option to add a small lobster for $13.99. Lobster quality is good, and taking the lobster tail or claw out of the shell to put back into the pot is recommended.

Broths use all natural ingredients and taste like real bone soup, not powder. Options include seafood soup, sour vegetables lamb soup, and Thai tom yum soup. Complimentary beef and radish soup often comes with orders.

Steakhouse offers old school Vegas charm with a retro atmosphere and spectacular views of downtown. The energy feels classic and traditional, attracting those who appreciate a timeless vibe. Signature dishes and well-paired drinks complement the setting, making it a standout for steak lovers.

Chicken fried lobster stands out as a unique dish here, originally a celebrity request and still on the menu. The lobster is fried, filling, and served in portions enough for two to share.

French Onion Soup stands out with its exceptional flavor and rich depth, surpassing expectations and even comparisons to Parisian versions.

Ramen restaurant with modern Japanese decor and city pop music creates a warm, relaxing atmosphere. Comfortable seating suits both small and larger groups. The space feels welcoming and visually appealing for diners seeking a peaceful meal.

Lobster ramen stands out as a key dish with a rich, flavorful broth. Appetizers complement the meal well, making lobster a solid choice here.

Ramen soup offers a flavorful and rich broth that stands out. The tankatsu black soup delivers a deep, savory taste that complements the noodles well.

Typical Chinese restaurant with classic 90's decor and intimate, lively atmosphere where tables sit close together. Crowded with mostly Chinese diners, it feels like a nostalgic family setting offering authentic Cantonese cuisine. Bring-your-own-wine service and handicapped access add practical touches.

Huge lobsters come out for you to see before cooking. Lobster dishes include lobster on noodles and cost around $130 just for the lobster with a $40 gratuity.

Soups here feature crab and fish maw with generous ingredients and rich flavor. The spicy sour soup and hot and sour soup stand out for their bold taste.

Restaurant offers an elegant ambiance with trendy decor and a stunning omakase bar. Music ranges from 90s and 2000s hits to house, keeping energy lively and engaging. Dedicated bartenders craft creative cocktails while sushi and sashimi showcase exceptional freshness and quality.

Lobster roll stands out as a highlight, praised for its flavor and quality. Grilled lobster and lobster salad also feature prominently, offering distinct and satisfying options.

Miso soup stands out with two types of miso and a rich red miso version served as a last course. It pairs well with traditional Japanese dishes and leaves a lasting impression.

Small bar with about 15 seats offers counter seating only where chefs prepare seafood dishes right in front of diners. Atmosphere blends old-style casino noise with a casual, Waffle House vibe featuring quick meals and lively conversations among strangers. Nearby gaming tables and background beeping add to the unique casino-floor setting.

Seafood dishes feature lobster as a main ingredient in combos and stews. Pan roasts and gumbo include lobster with crab and shrimp, adding rich flavor and texture.

Gumbos cook right in front of you with all ingredients added to a roux base. Tomato soup offers a dense flavor with cream, while seafood soup blends coconut infusion and fresh boiling for a velvety texture.

Cozy ramen restaurant with a relaxed atmosphere and great music playing. Small, clean space with some tables and benches that fit smaller groups. Known for delicious ramen soups and reasonably priced offerings.

Popcorn lobster appears in a lobster roll with a crunchy texture. Fried lobster tops the lobster sushi, adding rich flavor with sauce.

Ramen soups feature a rich, savory soup base that stands out from the first sip. The spicy miso soup offers a distinctive flavor and comes in a separate container to keep noodles from getting soggy.

Luxurious Asian-themed interior blends modern and traditional styles with elegant decor and dim lighting creating a calm, upscale atmosphere. Spacious layout includes large lazy Susan tables for shared dining. The vibe is relaxed yet refined, attracting a mix of casually dressed and business casual guests.

Indonesian spicy coconut curry lobster tail and lobster fried rice with XO meat sauce stand out. Whole lobster dishes are flavorful but hard to eat. Lobster also appears in Peking duck preparations.

Mushroom tofu soup offers a comforting experience while wonton soup stands out for its top-notch presentation. Each bowl of soup costs around $16.